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Food-derived peptides in a diagnostic context: the fewer the better?
Food-derived bioactive peptides - a new paradigm
Food security experiences of displaced North Korean households
Food Safety and Bioavailability Evaluations of Four Vegetables Grown in the Highly Arsenic-Contaminated Soils on the Guandu Plain of Northern Taiwan
Food Purchasing Selection Among Low-Income, Spanish-Speaking Latinos
Food Allergy
Food biotechnology
Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women
Foodborne Illness, Australia, Circa 2000 and Circa 2010
Foodborne illnesses in Brazil: control measures for 2014 FIFA World Cup travellers
Food restriction during lactation suppresses Kiss1 mRNA expression and kisspeptin-stimulated LH release in rats
Food, sex and predators: animal personality persists with multidimensional plasticity across complex environments
Food availability and competition do not modulate the costs of Plasmodium infection in dominant male canaries
Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States
Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature
Food and health: individual, cultural, or scientific matters?
Food, physiology and drug delivery
Food Web Assembly at the Landscape Scale: Using Stable Isotopes to Reveal Changes in Trophic Structure During Succession
Foodbank of Western Australia%26apos;s healthy food for all
Food Restriction Causes Low Bone Strength and Microarchitectural Deterioration in Exercised Growing Male Rats
Food intake by the parrotfish Scarus ferrugineus varies seasonally and is determined by temperature, size and territoriality
Food vibrations: Asian spice sets lips trembling
Food insecurity among Dutch food bank recipients: a cross-sectional study
Foods and Beverages Associated with Higher Intake of Sugar-Sweetened Beverages
Food and feed trade as a driver in the global nitrogen cycle: 50-year trends
Food intake, nutritional status and physical activity between elderly with and without chronic constipation. A comparative study
Food security in rural areas of Limpopo province, South Africa
Food web structure and vulnerability of a deep-sea ecosystem in the NW Mediterranean Sea
Food consumption patterns among adolescents
Food habits and trophic interactions of Anisotremus interruptus (Pisces: Haemulidae) and Lutjanus argentiventris (Pisces: Lutjanidae) in the Central Mexican Pacific
Food web assembly in isolated habitats: A study from recently emerged nunataks, Iceland
Food sources of early colonising arthropods: The importance of allochthonous input
Food allergy and cross-reactivity-chickpea as a test case
Food composition of Ocellated Skink, Chalcides ocellatus (Forskal, 1775) (Squamata: Scincidae), from the Cyprus Island
Food intake changes in relation to food quality in the Neotropical frugivorous bat Sturnira ludovici
Food insecurity and the metabolic syndrome among women from low income communities in Malaysia
Food hygiene practices in different food establishments
Food safety in the domestic environment
Food allergy diagnosis and therapy: where are we now?
Food entrains clock genes but not metabolic genes in the liver of suprachiasmatic nucleus lesioned rats
Food security status, issues and challenges in Malaysia: A review
Food Dehydration R&D at Jiangnan University (JU), Wuxi, Jiangsu, PR China
Food web structure of bivalves aquaculture in Bandon Bay, Southern Thailand
Food patterns of Australian children ages 9 to 13 y in relation to omega-3 long chain polyunsaturated intake
Food-web structure in a subtropical coastal lake: how phylogenetic constraints may affect species linkages
Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
Food choices coping strategies of eating disorder patients' parents; what happens when both mother and father work?
Food frequency questionnaire is an effective method for measuring micronutrient intake
Food Sources for Ruditapes philippinarum in a Coastal Lagoon Determined by Mass Balance and Stable Isotope Approaches
Foodomics Platform for the Assay of Thiols in Wines with Fluorescence Derivatization and Ultra Performance Liquid Chromatography Mass Spectrometry Using Multivariate Statistical Analysis
Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
Food web and fish stock changes in central Chile: comparing the roles of jumbo squid (Dosidicus gigas) predation, the environment, and fisheries
Food grade titanium dioxide disrupts intestinal brush border microvilli in vitro independent of sedimentation
Food-web structure of and fishing impacts on the Gulf of Cadiz ecosystem (South-western Spain)