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Food Landscapes: Cooking, Community Service and Art-Making with Teens
Food and nutrition education in private Indian secondary schools
FoodPro: A Web-Based Tool for Evaluating Covariance and Correlation NMR Spectra Associated with Food Processes
Food Beliefs and Practices During Pregnancy in Ghana: Implications for Maternal Health Interventions
Food peptides: purification, identification and role in the metabolism
Food Consumption and Handling Survey for Quantitative Microbiological Consumer Phase Risk Assessments
Foodomics in microbiological investigations
Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish
Food Allergy and Intolerance. Distinction, Definitions and Delimitation
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon
Food waste and the 'green' consumer
Food Addiction: definition, measurement and prevalence in healthy subjects and in patients with eating disorders
Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans
Food Additives Should Not Be Ruled Out as the Possible Causative Factors of Inflammatory Bowel Disease in Korea
Food security through translational biology between wheat and rice
Food insecurity: a critical public health nutrition concern
Food and beverage product reformulation as a corporate political strategy
Food and thriving people: paradigm shifts for fair and sustainable food systems
Food and Eating Environments In Canadian Schools
Food security in the United Kingdom: External supply risks
Food and Agriculture in Ethiopia: Progress and Policy Challenges
Food Insecurity and Healthcare Costs: Research Strategies Using Local, State, and National Data Sources for Older Adults
Food Protein-Induced Enterocolitis Syndrome (FPIES): Current Management Strategies and Review of the Literature
Food policy: integrating health, environment, and society
Food reward-sensitive interaction of ghrelin and opioid receptor pathways in mesolimbic dopamine system
Food neophobia and its relation with olfactory ability in common odour identification
Food cost and nutritional quality In reaction to the paper by Katz and colleagues
Food additives and preschool children
Food Insecurity Among Psychiatric Patients and Welfare Clients in Israel
Food spectrum of the omnivorous rotifer Asplanchna priodonta in two large northeastern European lakes of different trophy
Food for thought: Chocolate
Food Allergies
Food references and marketing in popular magazines for children and adolescents in New Zealand: A content analysis
Food resources and intestinal parasites as limiting factors for boreal vole populations during winter
Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids
Food allergy: What type of certificate to prepare for patients?
Food and family relationships among adolescents with and without anorexia nervosa: A qualitative study using Photo-elicitation
Foodborne Transmission of Bovine Spongiform Encephalopathy to Non-Human Primates Results in Preclinical Rapid-Onset Obesity
Food allergy: a winding road to the present
Food comes First, then Morals? Risk Communication for the Food Industry
Food protein-induced enterocolitis syndrome to trivial oral mucosal contact
Food preference and copying behaviour in zebra finches, Taeniopygia guttata
Food preferences of the Mediterranean moray eel, Muraena helena (Pisces: Muraenidae), in the southern Adriatic Sea
Food Community Networks as Sustainable Self-Organized Collective Action: a Case Study of a Solidarity Purchasing Group
Food attractant from mulberry leaf tea and its main volatile compounds for the biocontrol of Lasioderma serricorne F. (Coleoptera: Anobiidae)
Food allergy enhances allergic asthma in mice
Food safety regulatory model in India
Foodborne hepatitis A outbreak associated with bakery products in northern Germany, 2012
Food Packaging Division Soars at Annual Meeting
Food-web topology of Ukrainian mountain grasslands: Comparative properties and relations to ecosystem parameters
Food references in UK children%26apos;s magazines - an oral health perspective
Foods advertised in US weekly supermarket sales circulars over one year: a content analysis
Food Demand in Russia: Heterogeneous Consumer Segments over Time
Food Analysis on Electrophoretic Microchips