Home
|
Learning Center
|
中文版
Publications
站内成果搜索:
搜索
Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices
Food insecurity, weight and nutritional status among older adults attending senior centres in Lisbon
Food security and the environment: Interdisciplinary research to increase productivity while exercising environmental conservation
Food As Medicine: Diet, Diabetes Management, and the Patient in Twentieth Century Britain
Food waste in rural households support for local biogas production in Lubelskie Voivodship (Poland)
Food grade nanostructured lipid carrier for cardamom essential oil: Preparation, characterization and antimicrobial activity
Food provision among food relief agencies in rural Australia, and perceived barriers and enablers to provide healthy food
Food and nutrition in primary care in Brazil
Food Insecurity, Morbidities, and Substance Use in Adults on Probation in Rhode Island
Food provisioning in Magellanic penguins as inferred from stable isotope ratios
Food texture evaluation using logistic regression model and magnetic food texture sensor
Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current Gaps
Food groups and risk of colorectal cancer
Food growing in the city: Exploring the productive urban landscape as a new paradigm for inclusive approaches to the design and planning of future urban open spaces
Food Allergy Is an Important Risk Factor for Childhood Asthma, Irrespective of Whether It Resolves
Food consumption of the invasive amphipod Dikerogammarus villosus in field mesocosms and its effects on leaf decomposition and periphyton
Food Systems and Agrobiodiversity in the Mountains of Central Asia
Food texture and sweetener type modify sweetness perception in whey protein-based model foods
Food deprivation reduces the susceptibility to size-contrast illusions
Food and Feeding Habits of Gaur (Bos gaurus) in Highlands of Central India: A Case Study at Pench Tiger Reserve, Madhya Pradesh (India)
Food insecurity and healthcare decision making among mobile food pantry clients in Tampa Bay
Food Insecurity: How You Can Help Your Patients
Foodborne Pathogens and Disease Celebrates Its Fifteen Year Anniversary
Food insecurity is associated with high risk glycemic control and higher health care utilization among youth and young adults with type 1 diabetes
Food safety challenges associated with traditional foods of Turkey
Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students
Food insecurity in Denmark-socio-demographic determinants and associations with eating- and health-related variables
Food-Safe Modification of Stainless Steel Food-Processing Surfaces to Reduce Bacterial Biofilms
Food fraud detection by Czech Agricultural and Food Inspection Authority in retail market
Food and nutrient intakes by temperament traits: findings in the Helsinki Birth Cohort Study
Food motivation in horses appears stable across different test situations
Food-energy-water nexus: A life cycle analysis on virtual water and embodied energy in food consumption in the Tamar catchment, UK
Food restriction promotes damage reduction in rat models of type 2 diabetes mellitus
Food Guide Pagoda and the food safety of women: one-year follow-up study on the effects of the 2008 Sichuan Earthquake
Food waste matters - A systematic review of household food waste practices and their policy implications
Food-drug interactions involving multiple mechanisms: A case study with effect of Capsaicin on the pharmacokinetics of Irinotecan and its main metabolites in rat
Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis
Food sovereignty: shifting debates on democratic food governance
Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices
Foodborne Outbreaks Caused by Human Norovirus GII.P17-GII.17-Contaminated Nori, Japan, 2017
Food Insecurity and Family Well-Being Outcomes among Households with Young Children
Food habits of fishes in a freshwater reed belt in Lake Kitaura, eastern Japan, in summer
Food allergen component proteins are not detected in early-childhood vaccines
Food restriction alters salivary cortisol and -amylase responses to a simulated weightlifting competition without significant performance modification
Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches
Foods and Supplements Associated with Vitamin B-12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast
Food ration does not influence the effect of elevated CO2 on antipredator behaviour of a reef fish
Food addiction and associations with mental health symptoms: a systematic review with meta-analysis
Food insecurity and breastfeeding
Food Web Structure and Trophic Relations in a Riverine Mangrove System of the Tropical Eastern Pacific, Central Coast of Colombia
Food nitrogen footprint reductions related to a balanced Japanese diet
Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety