Home
|
Learning Center
|
中文版
Publications
站内成果搜索:
搜索
Food-Dependent Exercise-Induced Anaphylaxis due to Wheat in a Young Woman
Food matrices and cell conditions influence survival of Lactobacillus rhamnosus GG under-heat stresses and during storage
Food and feeding pattern of Channa punctatus in two different habitats at Tarai region of Uttarakhand
Food proteins: A review on their emulsifying properties using a structure-function approach
Food allergies: Management in school cafeterias
Food and feeding relationships of three sympatric slickhead species (Pisces: Alepocephalidae) from northeastern Chatham Rise, New Zealand
Food, food choice and nutrition promotion in a remote Australian Aboriginal community
Food Reconstruction Using Isotopic Transferred Signals ( FRUITS): A Bayesian Model for Diet Reconstruction
Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi
Food for thought: The role of appetitive peptides in age-related cognitive decline
Food Safety Sum Parameter Method for Determining Pyrrolizidine Alkaloids
Food-derived opioid peptides inhibit cysteine uptake with redox and epigenetic consequences
Food consumption and digestive enzyme activity of clarias batrachus exposed to various temperatures
Food taboos in medicine: a hypothesis for pathophysiology regarding harmful food
Food stoichiometry affects the outcome of Daphnia-parasite interaction
Food preferences in immature honey of Apis mellifera in Chaco Serrano (Jujuy, Argentina)
Food and water intake, growth, and adiposity of Sprague-Dawley rats with diet board for 24 months
Food preference Neochetina eichhorniae (Coleoptera: Curculionidae) by aquatic plants of different nutritional value
Food photographs in portion size estimation among adolescent Mozambican girls
Food reduction has a limited effect on following relations in house sparrow flocks
Food allergy in South African children with atopic dermatitis
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Food purchasing sites. Repercussions for healthy eating
Food security in families with children attending public daycare centers in the State of Paraiba, Brazil
Food Intake Does Not Differ between Obese Women Who Are Metabolically Healthy or Abnormal
Food for Thought ... Integrated Testing Strategies for Safety Assessments
Food for Thought ... Green toxicology
Food searching behaviour of a Lepidoptera pest species is modulated by the foraging gene polymorphism
Food security, income, and the Bolsa Familia program: a cohort study of municipalities in Paraiba State, Brazil, 2005-2011
Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas
Food consumption patterns and nutrition transition in South-East Asia
Food habits of sika deer at Otome Highland, Yamanashi, with reference to Sasa nipponica
Food stress prompts dispersal behavior in apterous pea aphids: Do activated aphids incur energy loss?
Food-related impulsivity in obesity and Binge Eating Disorder - a systematic review
Food Track & Trace ontology for helping the food traceability control
Food consumption of five deep-sea fishes in the Balearic Basin (western Mediterranean Sea): are there daily feeding rhythms in fishes living below 1000m?
Food Toxicological Analysis of Mycotoxins
Food-dependent exercise-induced anaphylaxis (FDEIA) by nectarine in a paediatric patient with weakly positive nectarine prick-by-prick and negative specific IgE to Pru p 3
Food residue granuloma mimicking metastatic disease on FDG-PET/CT
Food supplementation affects interactions between a phytoseiid predator and its omnivorous prey
Food restriction by intermittent fasting induces diabetes and obesity and aggravates spontaneous atherosclerosis development in hypercholesterolaemic mice
Foodomics to investigate meat tenderness
Food and Drug Administration (FDA) Postmarket Reported Side Effects and Adverse Events Associated with Pulmonary Hypertension Therapy in Pediatric Patients
Food predictability determines space use of endangered vultures: implications for management of supplementary feeding
Food Security in South Asian Countries: 1972 to 2013
Food Tourism Reviewed Using the Paradigm Funnel Approach
Food Byproducts as a New and Cheap Source of Bioactive Compounds: Lignans with Antioxidant and Anti-inflammatory Properties from Crataegus pinnatifida Seeds
Food Polymers Functionality and Applications
Food-related Quality of Life in Inflammatory Bowel Disease: Development and Validation of a Questionnaire
Food and Drug Administration Procedures for New Drug and Device Approvals
Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women
Food preparation with mucoralean fungi: A potential biosafety issue?
Food-Derived Bioactives Can Protect the Anti-Inflammatory Activity of Cortisol with Antioxidant-Dependent and -Independent Mechanisms
Food as creative city politics in the city of Rotterdam