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FOLy: An integrated database for the classification and functional annotation of fungal oxidoreductases potentially involved in the degradation of lignin and related aromatic compounds
FOM accelerated by an extrapolation method for solving PageRank problems
FOMALHAUT b AS A CLOUD OF DUST: TESTING ASPECTS OF PLANET FORMATION THEORY
FOMALHAUT b: INDEPENDENT ANALYSIS OF THE HUBBLE SPACE TELESCOPE PUBLIC ARCHIVE DATA
FOMA手机的新功能
FOMALHAUT b AS A DUST CLOUD: FREQUENT COLLISIONS WITHIN THE FOMALHAUT DISK
FOMALHAUT'S DEBRIS DISK AND PLANET: CONSTRAINING THE MASS OF FOMALHAUT B FROM DISK MORPHOLOGY
FOMC Forecasts as a Focal Point for Private Expectations
FOME在脑卒中患者记忆功能障碍评估中的应用
FOMITOPSIS PINICOLA IN HEALTHFUL DIETARY APPROACH AND THEIR THERAPEUTIC POTENTIALS
FOMO, Digital Dementia, and Our Dangerous Experiment
FOMP algorithm for Direction of Arrival estimation
FOM与GMRES算法收敛性分析
FON2 SPARE1 Redundantly Regulates Floral Meristem Maintenance with FLORAL ORGAN NUMBER2 in Rice
FONESYS: The FOrum & NEtwork of SYStem Thermal-Hydraulic Codes in Nuclear Reactor Thermal-Hydraulics
FONIO MILLET (DIGITARIA EXILIS) RESPONSE TO N, P AND K FERTILIZERS UNDER VARYING CLIMATIC CONDITIONS IN WEST AFRICA
FONO: A difficult case for theory. The ELF and ELI-D topological studies on the chemical bonding using correlated wavefunctions
FONTAN HEMODYNAMICS: WHAT IS THE PROBLEM? Reply
FONTAN HEMODYNAMICS: WHAT IS THE PROBLEM?
FONTARNAUITE, (Na, K)(2)(Sr, Ca)(SO4)[B5O8(OH)](H2O)(2), A NEW SULFATE-BORATE MINERAL FROM DOGANLAR (EMET), KUTAHYA PROVINCE, WESTERN ANATOLIA, TURKEY
FOOD AND DRUG LAW AS INTELLECTUAL PROPERTY LAW: HISTORICAL REFLECTIONS
FOOD ADDICTION NOT HELPFUL: THE HEDONIC COMPONENT - IMPLICIT WANTING - IS IMPORTANT
FOOD ALLERGY EPIDEMIC - IS IT ONLY A WESTERN PHENOMENON?
FOOD RESOURCE EXPLOITATION STRATEGIES OF TWO REEDBED SPECIALIST PASSERINES: REED PARROTBILL AND ORIENTAL REED WARBLER
FOOD STORE ACCESS, AVAILABILITY, AND CHOICE WHEN PURCHASING FRUITS AND VEGETABLES
FOOD SECURITY, BIODIVERSITY AND HUMAN HEALTH: ETHNOBIOLOGY AS A PREDICTIVE SCIENCE
FOOD NICHE OVERLAP IN CO-EXISTING BARN OWL TYTO ALBA (SCOPOLI 1769) AND GREAT HORNED OWL BUBO VIRGINIANUS GMELIN 1788 IN INTESIVELY USED FARMLAND
FOOD DESERTS AND MIGRANT FARMWORKERS: ASSESSING FOOD ACCESS IN OREGON%26apos;S WILLAMETTE VALLEY
FOOD SECURITY AND C-REACTIVE PROTEIN IN ADOLESCENTS RESPONSE
FOOD LIMITATION AS A POTENTIALLY EMERGING CONTRIBUTOR TO THE ASIAN VULTURE CRISIS
FOOD AVAILABILITY IN EXOTIC GRASSLANDS: A POTENTIAL MECHANISM FOR DEPAUPERATE BREEDING ASSEMBLAGES
FOOD CHOICE Can Improve Nursing Home Resident Meal Service Satisfaction and Nutritional Status
FOOD POISONING ASSOCIATED WITH KUDOA SEPTEMPUNCTATA
FOOD HABITS AND DIET OVERLAP OF TWO SYMPATRIC CARNIVORE SPECIES IN CHITRAL, PAKISTAN
FOOD SECURITY Fertilizing hidden hunger
FOOD-RELATED LIFESTYLES AND EATING HABITS INSIDE AND OUTSIDE THE HOME IN THE METROPOLITAN REGION OF SANTIAGO, CHILE
FOOD SECURITY IN SOUTH AFRICA: STATUS QUO AND POLICY IMPERATIVES
FOOD SELECTIVITY OF CERIODAPHNIA QUADRANGULA (O. F. MULLER, 1785) (CLADOCERA) AND ITS IMPACT ON COMPETITION OUTCOME BETWEEN TWO FRESHWATER GREEN ALGAE
FOOD AVAILABILITY FAILS TO EXPLAIN ASYNCHRONOUS BREEDING OF TWO SYNTOPIC ORIENTAL TROGONS
FOOD AS SOURCES OF MONO AND DISACCHARIDES: BIOCHEMICAL AND METABOLIC ASPECTS
FOOD-BORNE SALMONELLA OUTBREAK IN A SINGLE HOSPITAL WARD
FOOD INSECURITY AMONG ELDERLY PEOPLE IN 15 DISTRICTS OF THE GREAT SANTIAGO AREA; AN UNRESOLVED ISSUE
FOOD SECURITY RISK LEVEL ASSESSMENT: A FUZZY LOGIC-BASED APPROACH
FOOD SOURCES AND ADEQUACY OF INTAKE OF OMEGA-3 AND OMEGA-6 FATTY ACIDS IN A REPRESENTATIVE SAMPLE OF SPANISH ADULTS
FOOD HABITS AND NUTRITIONAL ASSESSMENT IN A UNIVERSITY POPULATION
FOOD HABITS OF THE URAL OWL (STRIX URALENSIS) DURING THE BREEDING SEASON IN CENTRAL JAPAN
FOOD RESOURCE AVAILABILITY IN A QUARTZITE CAVE IN THE BRAZILIAN MONTANE ATLANTIC FOREST
FOOD STORE CHOICES OF POOR HOUSEHOLDS: A DISCRETE CHOICE ANALYSIS OF THE NATIONAL HOUSEHOLD FOOD ACQUISITION AND PURCHASE SURVEY (FOODAPS)
FOOD OF PHEASANT TAILED JACANA, HYDROPHASIANUS CHIRURGUS, IN PUNJAB, PAKISTAN
FOOD REWARD WITHOUT A TIMING COMPONENT DOES NOT ALTER THE TIMING OF ACTIVITY UNDER POSITIVE ENERGY BALANCE
FOOD PRODUCTION AND PESTICIDE USE: A DILEMMA IN AGRICULTURE
FOOD COMPOSITION OF DEEP-WATER SPINY LOBSTERS POLYCHELES SUHMI (BATE 1878) AND P. SCULPTUS SMITH 1880 (CRUSTACEA, DECAPODA, POLYCHELIDAE)
FOOD CONSUMPTION PATTERN AT A FAMILY LEVEL OF URBAN AREAS OF ANZOATEGUI, VENEZUELA
FOOD DEPRIVATION AND COMPENSATORY GROWTH IN JUVENILE PIAVA, Leporinus obtusidens