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Rheological Properties of SiC Suspensions with a Compound Surface Modification Using Ethyl Orthosilicate and Ethylene Glycol
Rheological Properties and Chemical Bonding of Asphalt Modified with Nanosilica
Rheological characterization of tuna myofibrillar protein in linear and nonlinear viscoelastic regions
Rheological properties of hydrolyzed polyacrylamide/sodium oleate mixed system in the presence of different inorganic salts
Rheological and structural properties of differently acidified and renneted milk gels
Rheological Behavior of Raw Natural Rubber Coagulated by Microorganisms
Rheology of exfoliated nanocomposite of polyvinyl acetate and organic montmorillonite synthesized by different processes
Rheological Behavior of Cellulose Nanocrystal Suspension: Influence of Concentration and Aspect Ratio
Rheological behavior of liquefied a-cellulose with phenol
Rheological Properties of Mixed Gels: Gelatin, Konjac Glucomannan and Locust Bean Gum
Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels
Rheological properties of polyphosphoric acid modified asphalt binder
Rheological kinetics of thermo-sensitive supramolecular assemblies from poly(N-isopropyl acrylamide) and adenine-functionalized poly(ethylene oxide) stabilized by complementary multiple hydrogen bonds
Rheological Properties of Collagen/Hydroxypropyl Methylcellulose (COL/HPMC) Blended Solutions
Rheology of Semiflexible Bundle Networks with Transient Linkers
Rheology of soft colloids across the onset of rigidity: scaling behavior, thermal, and non-thermal responses
Rheological modeling of strontium ferrite feedstock for magnetic powder injection molding
Rheological phase synthesis and characterization of Li3V2(PO4)(3)/C composites as cathode materials for lithium ion batteries
Rheological behavior of semi-solid 7075 aluminum alloy at steady state
Rheological property investigations for polymer and polyphosphoric acid modified asphalt binders at high temperatures
Rheological behaviors of cellulose/[BMIM]Cl solutions varied with the dissolving process
Rheological behavior of cellulose/silk fibroin blend solutions with ionic liquid as solvent
Rheological properties of soft magnetic flake shaped iron particle based magnetorheological fluid in dynamic mode
Rheological behaviors of cellulose in 1-ethyl-3-methylimidazolium chloride/dimethylsulfoxide
Rheological properties of polyethylene/metaboric acid thermoplastic blends
Rheological behavior and physico-chemical properties of cetyltrimethylammonium salicylate in aqueous solutions
Rheological properties of salt-free symmetry-quaternary ammonium gemini surfactants aqueous solutions
Rheological studies of hyaluronan solutions based on the scaling law and constitutive models
Rheological Properties of Bed Sediments Subjected to Shear and Vibration Loads
Rheological Behaviors of Fumed Silica/Low Molecular Weight Hydroxyl Silicone Oil
Rheological properties of an amorphous cellulose suspension
Rheological and Nuclear Magnetic Resonance Study on Heat-Induced Gel Properties of Spent-Hen Myofibrillar Protein Affected by Porcine Plasma Protein
Rheological Characterization and Cluster Classification of Iranian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets
Rheological property and fiber dispersion of high ductility cementitious composites
Rheological and thermal characteristics of three-phase eco-composites
Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation
Rheological Properties of Mixtures of Cellulose with Chitin in 1-Butyl-3methylimidazolium Acetate of the Obtained Composite Films Obtained
Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index
Rheological behavior of reconstituted yoghurt powder An optimization study
Rheological Characteristics of Highly Concentrated Polymer Bonded Explosive Simulant: Wall Slip, Thixotropy, and Flow Instability
Rheology modification of montmorillonite dispersions by colloidal silica
Rheological Properties of Native Maize, Waxy Maize, and Acetylated Maize Starches, and Applications in the Development of Food Products
Rheology of sedimenting particle pastes
Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions
Rheological behaviour of fibre-rich plant materials in fat-based food systems
Rheological modeling and finite element simulation of epoxy adhesive creep in FRP-strengthened RC beams
Rheokinetic features of the initial steps of curing of oligodiene-urethane prepolymer with a hydroxyl-containing curing agent at equimolecular ratio of the reactive groups
Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo
Rheotaxis Guides Mammalian Sperm
Rheology and morphology of model immiscible polymer blends with monodisperse spherical particles at the interface
Rheological Characterization of Monomethylhydrazine Gels
Rheology of dense suspensions of elastic capsules: normal stresses, yield stress, jamming and confinement effects
Rheological characterization and injection forces of concentrated protein formulations: An alternative predictive model for non-Newtonian solutions
Rheology of Protic Ionic Liquids and Their Mixtures
Rheological studies of polysaccharides for skin scaffolds
Rheology of volatile-bearing crystal mushes: Mobilization vs. viscous death
Rheological modelling of fresh human faeces