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Rheological Characterization of Ethanolamine Gel Propellants
Rheology Properties and Plugging Performance of Fluorescent Polyacrylamide Microspheres in Fractures
Rheology of Water-in-Oil Emulsions with Different Drop Sizes
Rheology of cyclopentane hydrate slurry in a model oil-continuous emulsion
Rheological properties of cellulose nanocrystal-embedded polymer composites: a review
Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch
Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)
Rheological Property and Thermal Conductivity of Multi-walled Carbon Nano-tubes-dispersed Non-Newtonian Nano-fluids Based on an Aqueous Solution of Carboxymethyl Cellulose
Rheology of polypropylene/poly(ethylene-co-propylene) in-reactor alloy
Rheological behaviour of cork-polymer composites for injection moulding
Rheolityc Thrombectomy in Acute Myocardial Infarction: Effect on Microvascular Obstruction, Infarct Size, and Left Ventricular Remodeling
Rheological study on counter ion (X (2-))- and temperature-induced cationic micellar growth: a quantitative correlation between X (2-) binding affinity to cationic micelles and X (2-)- and temperature-induced micellar growth
Rheological Behavior of a Novel Organic-Inorganic Hybrid: Micro/Nano-Tin Fluorophosphate Glass-Polycarbonate
Rheology of cellulose nanofibrils in the presence of surfactants
Rheological and Mechanical Behavior of Silk Fibroin Reinforced Waterborne Polyurethane
Rheological modifiers for petroleum coke-water slurry
Rheological and emulsifying properties of a gel-like exopolysaccharide produced by Pseudomonas stutzeri AS22
Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise
Rheology and crosslinking of a low-viscosity SiOC preceramic polymer
Rheological and microstructural properties of beef sausage batter formulated with fish fillet mince
Rheological Modeling of Polymeric Melts in Extruders upon Two-Dimensional Shear Flow
Rheology of non-Brownian particles suspended in concentrated colloidal dispersions at low particle Reynolds number
Rheological evaluation of synthesized template-hydrophobically modified acrylamide based copolymers in brine
Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy
Rheological Characterization and Safety Evaluation of Non-Ionic Lamellar Liquid Crystalline Systems Containing Retinyl Palmitate
Rheological studies of asphalt modified with elastomeric polymer
Rheological Examination of Aging in Polymer-Modified Asphalt
Rheological chaos of frictional grains
Rheological characterization of full-fat and low-fat glaze materials for foods
Rheological, mucoadhesive and textural properties of thermoresponsive polymer blends for biomedical applications
Rheological manipulation of flocculated algal slurries to achieve high solids processing
Rheological properties of thermoresponsive nanocomposite hydrogels
Rheological fingerprints of time-evolving polymer-particle interaction and sol-gel transition in silver pastes
Rheological properties, cure characteristics, and morphology of acrylonitrile-based nanorubber modified epoxy
Rheological Analysis of Binary Eutectic Mixture of Sodium and Potassium Nitrate and the Effect of Low Concentration CuO Nanoparticle Addition to Its Viscosity
Rheological Behaviour of Ecologic Pigment Pastes for Natural Leather and Fur Finishing
Rheological, antioxidative and sensory properties of dough and Mantou (steamed bread) enriched with lemon fiber
Rheological behavior of cellulose nanowhisker suspension under magnetic field
Rheological characteristics of different carbon nanoparticles in cholesteric mesogen dispersions as lubricant coolant additives
Rheology and microstructure of non-Brownian suspensions in the liquid and crystal coexistence region: strain stiffening in large amplitude oscillatory shear
Rheology of phonolitic magmas - the case of the Erebus lava lake
Rheological properties of cement pastes containing amine- and glycol-based grinding aids
Rheological properties of salep powder-milk mixture
Rheological properties and structural characterization of salep improved by ethanol treatment
Rheology of caseinate fractions in relation to their water holding capacity
Rheological and TGA study of acylated chitosan gel-like dispersions in castor oil: Influence of acyl substituent and acylation protocol
Rheological and microstructural properties of rennet-induced milk protein gels formed with Orchis anatolica gum
Rheological properties, ginsenosides contents, sensory evaluations of Korean red ginseng extracts
Rheological effect of particle clustering in gelled dispersions
Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases
Rheological effects on the levelling dynamics of thin fluid films
Rheological behaviour of concrete made with fine recycled concrete aggregates - Influence of the superplasticizer
Rheological and physical properties of gelatin suspensions containing cellulose nanofibers for potential coatings
Rheological characterization of Poly(ethylene oxide) and carboxymethyl cellulose suspensions with added solids
Rheological, thermal, and gelling properties of azuki bean starch with sucrose
Rheological Characteristics of Cold Thickened Beverages Containing Xanthan Gum-Based Food Thickeners Used for Dysphagia Diets
Rheological properties and microstructure characterization of normal and waxy corn starch dry heated with soy protein isolate