Home
|
Learning Center
|
中文版
Publications
站内成果搜索:
搜索
Roaming-mediated ultrafast isomerization of geminal tri-bromides in the gas and liquid phases
Roaming of dogs in remote Indigenous communities in northern Australia and potential interaction between community and wild dogs
Roaming moduli space using dynamical triangulations
Roaming Romeos: male crickets evolving in silence show increased locomotor behaviours
Roaming Through Virginia with the Public Health Nurse
Roan antelope Hippotragus equinus in Africa: a review of abundance, threats and ecology
Roaring Out of Recession
Roaring High and Low: Composition and Possible Functions of the Iberian Stag%26apos;s Vocal Repertoire
Roaring counts are not suitable for the monitoring of red deer Cervus elaphus population abundance
Roary: rapid large-scale prokaryote pan genome analysis
Roaring lions and chirruping lemurs: How the brain encodes sound objects in space
Roaring in the ears: Patulous Eustachian tube in bulbar amyotrophic lateral sclerosis
Roaring Metropolis: Businessmen's Campaign for a Civic Welfare State
Roaring Into 2012 With APJPH
Roar: detecting alternative polyadenylation with standard mRNA sequencing libraries
Roaring forties: An analysis of a decadal series of data of dust in Northern Patagonia
Roaring bitmaps: Implementation of an optimized software library
Roasting Properties of Pellets With Iron Concentrate of Complex Mineral Composition
Roasting Enhances Antioxidant Effect of Bitter Melon (Momordica charantia L.) Increasing in Flavan-3-ol and Phenolic Acid Contents
Roasting of Barley and Coffee Modeled Using the Lumped-Reaction Engineering Approach (L-REA)
Roasting characteristics of specularite pellets with modified humic acid based (MHA) binder under different oxygen atmospheres
Roasting oxidation-thiosulfate leaching of gold from refractory gold-bearing sulfur concentrates
Roasting process of mixture of high ferric bauxite and ammonium bisulfate
Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains
Roasted Barley Foods: Processing and Varietal Differences Affecting Kolo and Tihni, Traditional Grain Products in Northern Ethiopia
Roasting of lignocellulosic biomass in ionic liquids: a comparative analysis spectroscopy surface.
Roasting processed oriental melon (Cucumis melo L. var. makuwa Makino) seed influenced the triglyceride profile and the inhibitory potential against key enzymes relevant for hyperglycemia
Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees
Roasting process affects the profile of diterpenes in coffee
Roasting reduction and its kinetics of low-grade pyrolusite by biomass char
Roasted soybean supplements for finishing beef cattle on Brachiaria brizantha pasture
Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil
Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins
Roasting of Nickel Concentrates
Roasted licorice extracts dampen high glucose-induced mesangial hyperplasia and matrix deposition through blocking Akt activation and TGF-beta signaling
Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans
Roasting Process Enhances Antioxidative Effect of Cinnamon (Cinnamomi Cortex) via Increase in Cinnamaldehyde Content
Roasted chicory aroma evaluation by gas chromatography mass spectrometry olfactometry
Roasting and lipid binding provide allergenic and proteolytic stability to the peanut allergen Ara h 8
Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition
Roasted Sunflower Kernel Paste (Tahini) Stability: Storage Conditions and Particle Size Influence
Roasting breadfruit in the Pacific: A combined plant macroremain and phytolith analysis from Pohnpei, Federated States of Micronesia
Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations
Roasting Enhances the Anti-Cataract Effect of Coffee Beans: Ameliorating Selenite-Induced Cataracts in Rats
Roasting conditions for preserving cocoa flavan-3-ol monomers and oligomers: interesting behaviour of Criollo clones
Roasting decomposition of mixed rare earth tailings by CaO in reducing atmosphere
Roasted Coffee Extracts as Corrosion Inhibitors for Mild Steel in HCL Solution
Roasted coffee induction of aldo-keto reductase 1C3 expression in LNCaP human prostate cancer cells is associated with Nrf2 activation
Roasting of malt and xanthohumol enrichment in beer
Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation
Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts (Corylus avellana L.)
Roasting and leaching behaviors of vanadium and chromium in calcification roasting-acid leaching of high-chromium vanadium slag
Roasting Followed by Magnetic Separation: A Process for Beneficiation of Titano-Magnetite Ore
Roasted and green coffee extracts show antioxidant and cytotoxic activity in myoblast and endothelial cell lines in a cell specific manner
Roasted zinc concentrate leaching: Population balance modeling and validation
Roasting has a distinct effect on the antimutagenic activity of coffee varieties
Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase