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Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME-GC-MS: Newly identified compounds, flavors molecular
Volatilizable Biogenic Organic Compounds (VBOCs) with two dimensional Gas Chromatography-Time of Flight Mass Spectrometry (GC x GC-TOFMS): sampling methods, VBOC complexity, and chromatographic retention data
Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination
Volatiles Mediating a Plant-Herbivore-Natural Enemy Interaction in Resistant and Susceptible Soybean Cultivars
Volatility, High Thermal Stability, and Low Melting Points in Heavier Alkaline Earth Metal Complexes Containing Tris(pyrazolyl)borate Ligands
Volatile Environments and Interfirm Governance: Does Trust Matter?
Volar approach to distal radius fractures
Volatiles and volatile-bearing melts in the Earth's interior
Volatility spillover from world oil spot markets to aggregate and electricity stock index returns in Turkey
Volatile Profile Differences and the Associated Sirex noctilio Activity in Two Host Tree Species in the Northeastern United States
Volatility estimation for stochastic project value models
Volatile Constituents of the Leaf Oil of Cratoxylum cochinchinense from Vietnam
Volatile Anesthetics Reduce Invasion of Colorectal Cancer Cells through Down-regulation of Matrix Metalloproteinase-9
Volatile organic compounds (VOCs) in exhaled breath of patients with breast cancer in a clinical setting
Volatile Organic Compounds from Fungi Isolated After Hurricane Katrina Induce Developmental Defects and Apoptosis in a Drosophila melanogaster Model
Volatile anesthetic preconditioning present in the invertebrate Caenorhabditis elegans
Volatile Constituents, Phenolic Compounds, and Antioxidant Activity of Crataegus azarolus Leaves and Flowers Growing in Algeria
Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry
Volatile Organic Compound Emissions by Winter Wheat Plants (Triticum aestivum L.) under Fusarium spp. Infestation and Various Abiotic Conditions
Volatile Dose and Exposure Time Impact Perception in Neighboring Plants
Volatiles emitted by leaf rust infected wheat induce a defence response in exposed uninfected wheat seedlings
Volatile Compounds in Samples of Cork and also Produced by Selected Fungi
Volatile compounds and organoleptic qualities of gilthead sea bream (Sparus aurata) fed commercial diets containing different lipid sources
Volatile Compounds Formation in Alcoholic Fermentation from Grapes Collected at 2 Maturation Stages: Influence of Nitrogen Compounds and Grape Variety
Volatile Characterization by Multivariate Optimization of Headspace-Solid Phase Microextraction and Sensorial Evaluation of Chardonnay Base Wines