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Volatile terpenoids: multiple functions, biosynthesis, modulation and manipulation by genetic engineering
Volatile compound secretion coincides with modifications of the olfactory organ in mantellid frogs
Volatile Organic Compounds Trapping from Gaseous Samples on the Basis of Co-Liquefaction with Organic Solvent for Gas Chromatographic Analysis
Volatile components of horsetail (Hippuris vulgaris L.) growing in central Italy
Volatile gases from biomass pyrolysis under conditions relevant for fluidized bed gasifiers
Volatile loss during homogenization of lunar melt inclusions
Volatile Chemical Emission as a Weapon of Rearguard Action: A Game-Theoretic Model of Contest Behavior
Volatile agents in critical care sedation: yes, no or maybe?
Volatile organic compounds of some Trichoderma spp. increase growth and induce salt tolerance in Arabidopsis thaliana
Volatiles distribution in Nigella species (black cumin seeds) and in response to roasting as analyzed via solid-phase microextraction (SPME) coupled to chemometrics
Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit
Volatiles of Callicarpa rubella
Volatile organic compounds from the interaction between Fusarium verticillioides and maize kernels as a natural repellents of Sitophilus zeamais
Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method
Volatiles in dairy products after supplementation of essential oils in the diet of cows and influence on taste of cheese
Volatile Compounds from the Bark Bugs Phloea subquadrata and Phloeophana longirostris (Heteroptera: Phloeidae)
Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch
Volatility-resolved source apportionment of primary and secondary organic aerosol over Europe
Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits
Volatile Fatty Acid Accumulation by Alkaline Control Strategy in Anaerobic Fermentation of Primary Sludge
Volatility Dynamics of Precious Metals: Evidence from Russia
Volatile fraction of commercial thyme honeys produced in Mediterranean regions and key volatile compounds for geographical discrimination: A chemometric approach
Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time
Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method
Volatile organic compounds (VOCs) source profiles of on-road vehicle emissions in China