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Volatiles emitted from the leaves of Laurus nobilis L. improve vigilance performance in visual discrimination task
Volatile Organic Compounds Emitted during the Kiln Drying of Southern Pine Utility Poles
Volatility spillover from the US to international stock markets: A heterogeneous volatility spillover GARCH model
Volatile compounds of the green alga, Capsosiphon fulvescens
Volatiles Profiling in Medicinal Licorice Roots Using Steam Distillation and Solid-Phase Microextraction (SPME) Coupled to Chemometrics
Volatile emissions of scented Alstroemeria genotypes are dominated by terpenes, and a myrcene synthase gene is highly expressed in scented Alstroemeria flowers
Volatile dynamics during maturation, ripening and cold storage of three Japanese plum cultivars (Prunus salicina Lindl.)
Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power
Volatile organic compounds and palatability of concentrates fed to lambs and ewes
Volatile Profiling of Kiwifruits (Actinidia deliciosa %26apos;Hayward%26apos;) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage
Volatile anesthetic preconditioning attenuated sepsis induced lung inflammation
Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast
Volatile organic compounds optical fiber sensor based on lossy mode resonances
Volatile compounds of Mandevilla guanabarica (Apocynoideae, Apocynaceae) from three restingas in Rio de Janeiro, Brazil
Volar Fixed-Angle Plating of Distal Radius Fractures: Screws Versus Pegs-A Biomechanical Study in a Cadaveric Model
Volatile Anesthetics Influence Blood-Brain Barrier Integrity by Modulation of Tight Junction Protein Expression in Traumatic Brain Injury
Volatile Components of Essential Oils Extracted from Pinus Species
Volatile Constituents of Essential Oils Extracted from Two Varieties of Chamaecyparis pisifera in Korea
Volatile Composition and Biological Activity of Key Lime Citrus aurantifolia Essential Oil
Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits
Volatile organic compounds produced by the phytopathogenic bacterium Xanthomonas campestris pv. vesicatoria 85-10
Volatile Substance Misuse Clinical Considerations, Neuropsychopharmacology and Potential Role of Pharmacotherapy in Management
Volatile Constituents of Romanian Coriander Fruit
Volatiles Emission Patterns in Poplar Clones Varying in Response to Ozone
Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars