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Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil
Volatile profiles of green Spanish-style table olives: Application of compositional data analysis for the segregation of their cultivars and production areas
Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars
Volatile Constituents of The Edible Tricholoma terreum in Marmara Region of Turkey
Volatile organic compounds of possible microbial origin and their risks on childhood asthma and allergies within damp homes
Volatile organic compound (VOC) profiling of citrus tristeza virus infection in sweet orange citrus varietals using thermal desorption gas chromatography time of flight mass spectrometry (TD-GC/TOF-MS)
Volatiles in raw and cooked meat from lambs fed olive cake and linseed
Volar dislocation of index and middle finger carpometacarpal joints: a case report
Volatile budget of Tenerife phonolites inferred from textural zonation of S-rich hauyne
Volatile Constituents from the Leaves, Fruits (Berries), Stems and Roots of Solanum xanthocarpum from Nepal
Volasertib for AML: clinical use and patient consideration
Volatiles and primary metabolites profiling in two Hibiscus sabdariffa (roselle) cultivars via headspace SPME-GC-MS and chemometrics
Volatile constituents in Du Jiao Lian and their effects on proliferation of breast cancer T47D cell lines.
Volatile organic compounds generated by cultures of bacteria and viruses associated with respiratory infections
Volatile metabolite profiling of malt contaminated by Fusarium poae during malting
Volatile Organic Metabolites Identify Patients with Mesangial Proliferative Glomerulonephritis, IgA Nephropathy and Normal Controls
Volatile sedation with sevollurane in intensive care patients with acute stroke or subarachnoid haemorrhage using AnaConD (R): an observational study
Volatile Constituents of the Aerial Parts of Pulicaria sicula (L.) Moris Growing Wild in Sicily: Chemotaxonomic Volatile Markers of the Genus Pulicaria Gaertn.
Volatile constituents as complementary tools to characterize seven sardinian Genista species
Volatile organic compounds emitted by bottlebrush species affect the behaviour of the sweet potato whitefly
Volatile sulphur compound measurement with OralChroma (TM): a methodological improvement
Volatile Methyl Siloxanes as Potential Hazardous Air Pollutants
Volatile organic compounds emitted by the stacks of restaurants
Volatile phenols depletion in red wine using molecular imprinted polymers
Volatile Substance Abuse: Fatal Overdose with Dimethylether Reply