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Flavonoids from Achyrocline satureioides: promising biomolecules for anticancer therapy
Flavanones That Selectively Inhibit TRPM3 Attenuate Thermal Nociception In Vivo
Flavonoid and cycloartane glycosides from seeds of Koelreuteria paniculata
Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents (vol 132, pg 1802, 2012)
Flavour models for TM1 lepton mixing
Flavoproteins Are Potential Targets for the Antibiotic Roseoflavin in Escherichia coli
Flavylium Network of Chemical Reactions in Confined Media: Modulation of 3 ',4 ',7-Trihydroxyflavilium Reactions by Host-Guest Interactions with Cucurbit[7]uril
Flavescence doree phytoplasma titre in field-infected Barbera and Nebbiolo grapevines
Flavonoids for treating venous leg ulcers
Flavylium-Supported Poly(N-isopropylacrylamide): A Class of Multistimuli Responsive Polymer
Flavor structure in D-brane models: Majorana neutrino masses
Flavonoids from Canarium album
Flavonoid constituents of Sideritis caesarea
Flavonoids from Litsea coreana Decreases TNF-alpha Secretion from Peritoneal Macrophages in Adjuvant-Induced Arthritis Rats via UPR Pathway
Flavimarina pacifica gen. nov., sp nov., a new marine bacterium of the family Flavobacteriaceae, and emended descriptions of the genus Leeuwenhoekiella, Leeuwenhoekiella aequorea and Leeuwenhoekiella marinoflava
Flavonoid constituents in the leaves of Myrica rubra sieb. et zucc. with anti-inflammatory activity
Flavonoid Fraction of Bergamot Juice Reduces LPS-Induced Inflammatory Response through SIRT1-Mediated NF-kappa B Inhibition in THP-1 Monocytes
Flavour compounds and sensory characteristics of cheese powders made from matured cheeses
Flavescence doree phytoplasma deregulates stomatal control of photosynthesis in Vitis vinifera
Flavonols and antioxidant activity of Physalis peruviana L. fruit at two maturity stages
flavor suppression: Role of hadronic matter
Flavobacterium anatoliense sp nov., isolated from fresh water, and emended description of Flavobacterium ceti
Flavonoid Derivatives As Potent Tyrosinase Inhibitors - A Survey of Recent Findings Between 2008-2013
Flavor physics: past, present, future
Flavonol 3,7-diglycosides from the aerial parts of Sicyos angulatus (Cucurbitaceae) in Korea and Japan
Flavonoids with M-1 Muscarinic Acetylcholine Receptor Binding Activity
Flavoured large N gauge theory on a compact space with an external magnetic field
Flavor-changing neutral currents in the minimal 3-3-1 model revisited
Flavin-catalyzed aerobic oxidation of sulfides and thiols with formic acid/triethylamine
Flavonoids and arterial stiffness: Promising perspectives
Flavonoids for Allergic Diseases: Present Evidence and Future Perspective
Flavonoid Content and Antiobesity Activity of Leaves of Myrtus communis
Flavonoids as lead compounds modulating the enzyme targets in Alzheimer's disease
Flavonoids of Rosa roxburghii Tratt Act as Radioprotectors
Flavonoid diosmetin increases ATP levels in kidney cells and relieves ATP depleting effect of ochratoxin A
Flavanoid rich ethyl acetate fraction of Musa paradisiaca inflorescence down-regulates the streptozotocin induced oxidative stress, hyperglycaemia and mRNA levels of selected inflammatory genes in rats
Flavours in global Klebanov-Witten background
Flavobacterium aquaticum sp nov., isolated from a water sample of a rice field
Flavonoids and Antioxidant Activity of Thapsia garganica from Algeria
Flavonoid Detection in Hydroethanolic Extract of Pouteria torta (Sapotaceae) Leaves by HPLC-DAD and the Determination of Its Mutagenic Activity
Flavonoid, Phenylpropanoid and Coumarins Characteristics in Lemons from the Bonin Islands (Kikuchi Lemons)
Flavors in diets for weanling pigs
Flavour violating muon decays
Flavopiridol Synergizes with Sorafenib to Induce Cytotoxicity and Potentiate Antitumorigenic Activity in EGFR/HER-2 and Mutant RAS/RAF Breast Cancer Model Systems
Flavonoids from leaves of Derris urucu: assessment of potential effects on seed germination and development of weeds
Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages
Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L.
Flavonoids in modulation of cell survival signalling pathways
Flavonol isolated from ethanolic leaf extract of Thuja occidentalis arrests the cell cycle at G2-M and induces ROS-independent apoptosis in A549 cells, targeting nuclear DNA
Flavonoids of Dikamali: A phytochemical reinvestigation
Flavonol glycosides with lipid accumulation inhibitory activity and simultaneous quantitative analysis of 15 polyphenols and caffeine in the flower buds of Camellia sinensis from different regions by LCMS
Flavour encapsulation in milk proteins - CMC coacervate-type complexes
Flavonols from the stem bark of Acer komarovii
Flavanone glycosides from Bidens gardneri Bak. (Asteraceae)