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Flavanone metabolites decrease monocyte adhesion to TNF-alpha-activated endothelial cells by modulating expression of atherosclerosis-related genes
Flavor changing neutral current processes in a reduced minimal scalar sector
Flavoproteins acting as amine oxidases: Structure, function and clinical significance
Flavodonfuran: a new difuranylmethane derivative from the mangrove endophytic fungus Flavodon flavus PSU-MA201
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
Flavin Monooxygenase Metabolism: Why Medicinal Chemists Should Matter
Flavonoids with Anti-HSV Activity from the Root Bark of Artocarpus lakoocha
Flavones: An important scaffold for medicinal chemistry
Flavonoids with acetylated branched glycans and bioactivity of Tipuana tipu (Benth.) Kuntze leaf extract
Flavobacterium ahnfeltiae sp nov., a new marine polysaccharide-degrading bacterium isolated from a Pacific red alga
Flavonoid electrochemistry: a review on the electroanalytical applications
Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
Flaviviral RNAs: weapons and targets in the war between virus and host
Flavour generation during commercial barley and malt roasting operations: A time course study
Flaviviruses in Europe: Complex Circulation Patterns and Their Consequences for the Diagnosis and Control of West Nile Disease
Flavonoid Supplementation Reduces the Extractive Content and Increases the Syringyl/Guaiacyl Ratio in Eucalyptus grandis x Eucalyptus urophylla Hybrid Trees
Flavonol glycosides in the purple flowers of Hesperis matronalis L. (Brassicaceae)
Flavonoids on Allergy
Flavophlebia sphaerospora, a new corticoid species from India
Flavour quality critical production steps from fruit to extra-virgin olive oil at consumption
Flavonoids isolated from the leaves of Melicope triphylla and their extracellular-superoxide dismutase-inducing activity
Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity
Flavonoids from Combretum lanceolatum Pohl.
Flavodiiron Protein Flv2/Flv4-Related Photoprotective Mechanism Dissipates Excitation Pressure of PSII in Cooperation with Phycobilisomes in Cyanobacteria
Flavone modified-beta-cyclodextrin as a highly selective and efficient fluorescent chemosensor for Cu2(+) ions and L-histidine
Flavanoids induce expression of the suppressor of cytokine signalling 3 (SOCS3) gene and suppress IL-6-activated signal transducer and activator of transcription 3 (STAT3) activation in vascular endothelial cells
Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds
Flavonoids preservation and release by methacrylic acid-grafted (N-vinyl-pyrrolidone)
Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development
Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season
Flavoprotein monooxygenases for oxidative biocatalysis: recombinant expression in microbial hosts and applications
Flavonol glycosides with lipid accumulation inhibitory activity from Sedum sarmentosum
Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes
Flavonone treatment reverses airway inflammation and remodelling in an asthma murine model
Flavor violating bosonic squark decays at LHC
Flavonoids from Allium myrianthum Boiss
Flavonols modulate the effector functions of healthy individuals' immune complex-stimulated neutrophils: A therapeutic perspective for rheumatoid arthritis
Flavor origin of R-parity
Flavonoids from Twigs of Millettia pubinervis
Flavour and texture changes in apple cultivars during storage
Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects
Flavonoids and Phenolic Compounds from Rosmarinus officinalis
Flavour formation from hydrolysis of pork sarcoplasmic protein extract by a unique LAB culture isolated from Harbin dry sausage
Flavokawain A脂质体的制备及理化性质的研究
Flavonoids from Saussurea stella Maxim as superoxide scavengers and antioxidants
Flavobacterium maotaiense sp nov., isolated from freshwater
Flavirhabdus iliipiscaria gen. nov., sp nov., isolated from intestine of flounder (Paralichthys olivaceus) and emended descriptions of the genera Flavivirga, Algibacter, Bizionia and Formosa
Flavobacterium palustre sp nov., isolated from wetland soil
Flavobacterium buctense sp nov., isolated from freshwater
Flavobacterium procerum sp nova, isolated from freshwater
Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing
Flavobacterium shanxiense sp nov., Isolated from Soil
Flavonoids from Schizonepeta annua
Flavor-twisted boundary condition for simulations of quantum many-body systems