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Flavor from M5-branes
Flavoured soft leptogenesis and natural values of the B term
Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
Flavour chemistry of palm toddy and palm juice: a review
Flavonoid combinations cause synergistic inhibition of proinflammatory mediator secretion from lipopolysaccharide-induced RAW 264.7 cells
Flavonoid Rich Fraction of Dioscorea bulbifera Linn. (Yam) Enhances Mitochondrial Enzymes and Antioxidant Status, Thereby Protects Heart from Isoproterenol Induced Myocardial Infarction
Flavonol profiles of Vitis vinifera white grape cultivars
Flavonol glycosides from Callianthemum hondoense and Callianthemum alatavicum in Japan and Tien Shan Mountains
Flavor perception: are we all equal?
Flavor anomalies, the 750 GeV diphoton excess, and a dark matter candidate
Flavonoids from Caragana pruinosa roots
Flavonoids from Illicium wardii
Flavor and stability of milk proteins
Flavivirus modulation of cellular metabolism
Flavin Derivatives with Tailored Redox Properties: Synthesis, Characterization, and Electrochemical Behavior
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
Flavonoids from the Flowers of Aquilaria sinensis
Flavobacterium verecundum sp nov., isolated from a freshwater river
Flavobacterium brevivitae sp nov., isolated from river water
Flavonoids from Cyclopia genistoides and Their Xanthine Oxidase Inhibitory Activity
Flavonoids and Naphthoflavonoids: Wider Roles in the Modulation of Cytochrome P450 Family1 Enzymes
Flavonoids and bis-coumarin from the tubers of Apios taiwanianus (vol 15, pg 164, 2016)
Flavonoid and phenolic acid profile by LC-MS/MS and biological activity of crude extracts from Chenopodium hybridum aerial parts
Flavonoids as Natural Inhibitors of Jack Bean Urease Enzyme
Flavones as Quorum Sensing Inhibitors Identified by a Newly Optimized Screening Platform Using Chromobacterium violaceum as Reporter Bacteria
Flavonoids stimulate cholecystokinin peptide secretion from the enteroendocrine STC-1 cells
Flavor hierarchies from dynamical scales
Flavoxate in the symptomatic treatment of overactive bladder: a meta-analysis
Flavobacterium aquicola sp nov., isolated from river water
Flavor-changing decays of the top quark in 5D warped models
Flavor signatures of isosinglet vector-like down quark model
Flavivirus NS1: a multifaceted enigmatic viral protein
Flavonoid dynamic responses to different drought conditions: amount, type, and localization of flavonols in roots and shoots of Arabidopsis thaliana L.
Flavone C-glycosides from Trichuriella monsoniae (L.f.) Bennet
Flavonoids from Casearia sylvestris Swartz variety lingua (Salicaceae)
Flavour symmetries in a renormalizable SO(10) model
Flavoprotein-Mediated Tellurite Reduction: Structural Basis and Applications to the Synthesis of Tellurium-Containing Nanostructures
Flavin-Containing Monooxygenase 3 Reduces Endoplasmic Reticulum Stress in Lipid-Treated Hepatocytes
Flavokawains A and B from kava (Piper methysticum) activate heat shock and antioxidant responses and protect against hydrogen peroxide-induced cell death in HepG2 hepatocytes
Flavonoid Glycosides and Their Derivatives from the Herbs of Scorzonera austriaca Wild
Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study
Flavonoids Extraction from Propolis Attenuates Pathological Cardiac Hypertrophy through PI3K/AKT Signaling Pathway
Flavonoids with Therapeutic Potential in Prostate Cancer
Flavivirus RNA transactions from viral entry to genome replication
Flavodiiron proteins act as safety valve for electrons in Physcomitrella patens
Flavon-induced connections between lepton flavour mixing and charged lepton flavour violation processes
Flavokawain derivative FLS induced G2/M arrest and apoptosis on breast cancer MCF-7 cell line
Flavonoids as Potent Scavengers of Hydroxyl Radicals
Flavonoids and Sterols from Zygophyllum fabago
Flavone inhibits migration through DLC1/RhoA pathway by decreasing ROS generation in breast cancer cells
Flavin mononucleotide biomolecular laser: longitudinal mode structure, polarization, and temporal characteristics as probes of local chemical environment
Flavour fields in steady state: stress tensor and free energy
Flavin-Dependent Thymidylate Synthase as a New Antibiotic Target
Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes