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Flavor violation in warped extra dimensions and CP asymmetries in B decays
Flavor SU(3) symmetry and factorization in B decays to two charmless vector mesons
Flavor physics and the CKM matrix: An overview
Flavour and CP violation in supersymmetry
Flavonoids and phenolic acids of sage: Influence of some agricultural factors
Flavor and charge symmetry in the parton distributions of the nucleon
Flavobacterium johnsoniae gliding motility genes identified by mariner mutagenesis
Flavobacterium johnsoniae GldH is a lipoprotein that is required for gliding motility and chitin utilization
Flavonoid interactions with human transthyretin: Combined structural and thermodynamic analysis
Flavour as an analytical tool - An anti-inflammatory compound in olive oil
Flavonoid supplementation affects the expression of genes involved in cell wall formation and lignification metabolism and increases sugar content and saccharification in the fast-growing eucalyptus hybrid E-urophylla x E-grandis
Flavor receptors
Flavour models with three Higgs generations
Flavour Les Houches Accord: Interfacing flavour related codes
Flavonoid 3 '-O-methyltransferase from rice: cDNA cloning, characterization and functional expression
Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains
Flavobacterium gelidilacus sp nov., isolated from microbial mats in Antarctic lakes
Flavobacterium degerlachei sp nov., Flavobacterium frigoris sp nov and Flavobacterium micromati sp nov., novel psychrophilic bacteria isolated from microbial mats in Antarctic lakes
Flavor twisted boundary conditions and the nucleon vector current
Flavobacterium johnsoniae SprA is a cell surface protein involved in gliding motility
Flavonoid Apigenin Inhibits Lipopolysaccharide-Induced Inflammatory Response through Multiple Mechanisms in Macrophages
Flavor-changing neutral current in production and decay of pseudoscalar mesons in a type III two-Higgs-doublet-model with four-texture Yukawa couplings
Flavor Delta(54) in SU(5) supersymmetric model
Flavor constraints in a bosonic technicolor model
Flavored gauge mediation, a heavy Higgs, and supersymmetric alignment
Flavour physics
Flavor-nonuniversal dark gauge bosons and the muon g-2
Flavor structure of the excited baryon spectra from lattice QCD
Flavin motion in p-hydroxybenzoate hydroxylase - Substrate and effector specificity of the Tyr222->Ala mutant
Flavonoid biosynthesis in white-flowered Sim carnations (Dianthus caryophyllus)
Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice
Flavor Preferences Conditioned by Oral Monosodium Glutamate in Mice
Flavobacterium fryxellicola sp nov and Flavobacterium psychrolimnae sp nov., novel psychrophilic bacteria isolated from microbial mats in Antarctic lakes
Flavonoids as inhibitors of human CD38
Flavanoids from Dalea elegans: Chemical reassignment and determination of kinetics parameters related to their anti-tyrosinase activity
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
Flavonoids biotransformation by bacterial non-heme dioxygenases, biphenyl and naphthalene dioxygenase
Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties
Flavin-cyclodextrin conjugates as catalysts of enantioselective sulfoxidations with hydrogen peroxide in aqueous media
Flavin-cyclodextrin conjugates: effect of the structure on the catalytic activity in enantioselective sulfoxidations
Flavopiridol treatment of patients aged 70 or older with refractory or relapsed chronic lymphocytic leukemia is a feasible and active therapeutic approach
Flavonoids and phenylpropanoids from several species of Bupleurum growing in Buryatia
Flavodoxin overexpression confers tolerance to oxidative stress in beneficial soil bacteria and improves survival in the presence of the herbicides paraquat and atrazine
Flavonoid Mixture Analysis by Matrix-Assisted Diffusion-Ordered Spectroscopy
Flavonoids with antiplasmodial and cytotoxic activities of Macaranga triloba
Flavocoxid, a dual inhibitor of COX-2 and 5-LOX of natural origin, attenuates the inflammatory response and protects mice from sepsis
Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells
Flavor chemistry of 2-methyl-3-furanthiol, an intense meaty aroma compound
Flavonoids from Curcuma longa Leaves and their NMR Assignments
Flavonoids as Analytical Reagents
Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects
Flavanols in nuclei of tree species: facts and possible functions
Flavonoid engineering of flax potentiate its biotechnological application
Flavonoid engineering of flax potentiate its biotechnological application (vol 11, pg 10, 2011)