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Flavanol/lipid interaction: a novel molecular perspective in the description of wine astringency & bitterness and antioxidant action
Flavor Structure of the Three Site Higgsless Model
Flavonoid production in transgenic hop (Humulus lupulus L.) altered by PAP1/MYB75 from Arabidopsis thaliana L.
Flavodiiron Protein from Trichomonas vaginalis Hydrogenosomes: the Terminal Oxygen Reductase
Flavopiridol inhibits interferon-gamma-induced nitric oxide production in mouse vascular endothelial cells
Flavivirus NS4A-induced Autophagy Protects Cells against Death and Enhances Virus Replication
Flavour-dependent radiative correction to neutrino-neutrino refraction
Flavonoid Constituents and Free Radical Scavenging Activity of Alchemilla mollis
Flavobacterium cheonhonense sp nov., isolated from a freshwater reservoir
Flavobacterium dankookense sp nov., isolated from a freshwater reservoir, and emended descriptions of Flavobacterium cheonanense, F. chungnamense, F. koreense and F. aquatile
Flavobacterium koreense sp nov., Flavobacterium chungnamense sp nov., and Flavobacterium cheonanense sp nov., Isolated from a Freshwater Reservoir
Flavobacterium macrobrachii sp nov., isolated from a freshwater shrimp culture pond
Flavor-diagonal CP violation
Flavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop
Flavonoids in Angiospermatophyta and Spermatophyta Species and their Antioxidant Activity
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)
Flavor Characterization of Sugar-Added Pennywort (Centella asiatica L.) Juices Treated with Ultra-High Pressure and Thermal Processes
Flavonoids from Fruit and Vegetables: A Focus on Cardiovascular Risk Factors
Flavonolignans from Aspergillus iizukae, a Fungal Endophyte of Milk Thistle (Silybum marianum)
Flavour volatile production and regulation in fruit
Flavonoids and related compounds in parasitic disease control
Flavin-Linked Erv-Family Sulfhydryl Oxidases Release Superoxide Anion during Catalytic Turnover
Flavor violating processes with sgoldstino pair production
Flavonoids from Friesodielsia discolor
Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical tools
Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936
Flavivirus infection induces indoleamine 2,3-dioxygenase in human monocyte-derived macrophages via tumor necrosis factor and NF-kappa B
Flavonoids as matrices for MALDI-TOF mass spectrometric analysis of transition metal complexes
Flavivirus NS5 associates with host-cell proteins zonula occludens-1 (ZO-1) and regulating synaptic membrane exocytosis-2 (RIMS2) via an internal PDZ binding mechanism
Flavor effects on the electric dipole moments in supersymmetric theories: A beyond leading order analysis
Flavobacterium ginsenosidimutans sp nov., a bacterium with ginsenoside converting activity isolated from soil of a ginseng field
Flavonoid-mediated presenilin-1 phosphorylation reduces Alzheimer's disease beta-amyloid production (vol 13, pg 574, 2009)
Flavonoids as substrates and inhibitors of myeloperoxidase: Molecular actions of aglycone and metabolites
Flavin-dependent thymidylate synthase X limits chromosomal DNA replication
Flavones inhibit the proliferation of human tumor cancer cell lines by inducing apoptosis
Flavoring Agents Used in Indian Cooking and Their Anticarcinogenic Properties
Flavocoxid counteracts muscle necrosis and improves functional properties in mdx mice: A comparison study with methylprednisolone
Flavonoids from Myrsine rubra M. F. Freitas & Kinoshita (Myrsinaceae)
Flavocoxid Inhibits Phospholipase A2, Peroxidase Moieties of the Cyclooxygenases (COX), and 5-Lipoxygenase, Modifies COX-2 Gene Expression, and Acts as an Antioxidant
Flavonoid Glycosides and their p-Coumaroyl Esters from Campylospermum calanthum Leaves
Flavonoid-induced calcium signalling in Rhizobium leguminosarum bv. viciae
Flavonoids from the Leaves of Deguelia utilis (Leguminosae): Structural Elucidation and Neuroprotective Properties
Flavonoids-induced accumulation of hypoxia-inducible factor (HIF)-1 alpha/2 alpha is mediated through chelation of iron
Flavone is efficient to protect zebrafish fins from UV-induced damage
Flavones as Colorectal Cancer Chemopreventive Agents-Phenol-O-Methylation Enhances Efficacy
Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening
Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouraton varieties
Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models
Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS
Flavin Conjugates for Delivery of Peptide Nucleic Acids
Flavonol content and biometrical traits as a tool for the characterization of "Cipolla di Giarratana": A traditional Sicilian onion landrace
Flavonoid Glycosides and Naphthodianthrones in the Sawfly Tenthredo zonula and its Host-Plants, Hypericum perforatum and H. hirsutum
Flavin-containing monooxygenases from Phanerochaete chrysosporium responsible for fungal metabolism of phenolic compounds
Flavonoids of Bistorta vivipara (L.) Delarbre in relation to their ecological role