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Food Consumption Patterns in Mediterranean Adolescents: Are There Differences between Overweight and Normal-Weight Adolescents?
Food safety knowledge, attitude and food handling practices of students
Food Tolerance in Patients Submitted to Gastric Bypass: The Importance of Using an Integrated and Interdisciplinary Approach
Food resource use by two territorial damselfish (Pomacentridae: Stegastes) on South-Western Atlantic algal-dominated reefs
Food resources and reproductive output of the Austral Parakeet (Enicognathus ferrugineus) in forests of northern Patagonia
Food Allergy after Cord Blood Stem Cell Transplantation with Tacrolimus Therapy in Two Patients Who Developed Veno-Occlusive Disease
Food habits of introduced brown trout and native masu salmon are influenced by seasonal and locational prey availability
Food assimilated by two sympatric populations of the brown planthopper Nilaparvata lugens (Delphacidae) feeding on different host plants contaminates insect DNA detected by RAPD-PCR analysis
Food Insecurity, Health and Nutritional Status among Sample of Palm-plantation Households in Malaysia
Food safety implications of ochratoxin A in animal-derived food products
Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?
Food Safety Practices on Dairy Farms in Turkey: A Case Study of Izmir Province
Food Choice as a Key Management Strategy for Functional Gastrointestinal Symptoms
Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway
Food sector SMEs and innovation types
Food Tolerance and Gastrointestinal Quality of Life Following Three Bariatric Procedures: Adjustable Gastric Banding, Roux-en-Y Gastric Bypass, and Sleeve Gastrectomy
Food for Talk: Phototalk in the Context of Sharing a Meal
Food: Research - Teaching - Education
Food service compliance with ISO 14001 and ISO 22000
Food intake in lean and obese mice after peripheral administration of glucagon-like peptide 2
Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered
Food hypersensitivity in primary school children in Taiwan: relationship with asthma
Food-Restricted and Dehydrated-Induced Anorexic Rats Present Differential TRH Expression in Anterior and Caudal PVN. Role of Type 2 Deiodinase and Pyroglutamyl Aminopeptidase II
Food and Conspecific Chemical Cues Modify Visual Behavior of Zebrafish, Danio rerio
Food conditions affect yolk testosterone deposition but not incubation attendance
Foodborne disease outbreaks around the urban Chilean areas from 2005 to 2010
Food selection in the black howler monkey following habitat disturbance: implications for the importance of mature leaves
Food intake and blood cholesterol levels of community-based adults with mood disorders
Food Safety Issues and Information Needs: An Online Survey of Public Health Inspectors
Food Questionnaire for the Assessment of Gluten Intake by Children 1 to 4 Years Old
Food Safety in Canada
Food Cues Do Not Modulate the Neuroendocrine Response to a Prolonged Fast in Healthy Men
Food as trigger and aggravating factor of migraine
Food Variety at 2 Years of Age is Related to Duration of Breastfeeding
Food and Biomass Potential of Prunus virginiana L. (Chokecherry)
Food safety issues: From Enlightened Elitism towards Deliberative Democracy? An overview of EFSA%26apos;s %26quot;Public Consultation%26quot; instrument
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population
Food waste valorization via anaerobic processes: a review
Food security indicators in India compared to similar countries
Food Security in Argentina: A Production or Distribution Problem?
Food consumption and related water resources in Nordic cities
Food and culinary metaphors in dermatology
Food-cobalamin malabsorption and vitamin B12 deficiency in adults and in elderly patients: What is the problem?
Food authentication: state of the art and prospects
Food limitation of sea lion pups and the decline of forage off central and southern California
Food Insecurity and Diabetes in Developed Societies
Food properties and dietary habits in colorectal cancer prevention and development
Food supply in a network context An alternative framing and managerial consequences in efforts to prevent food waste
Food and the gut: relevance to some of the autisms
Food contaminants and programming of type 2 diabetes: recent findings from animal studies
Food preferences of enchytraeids
Food processing by high hydrostatic pressure
Foodborne viruses
Food for thought: Selecting the right enzyme for the digestion of gluten