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Food Addiction and Binge Eating: Lessons Learned from Animal Models
Food allergy
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management
Food addiction is associated with impaired performance monitoring
Food: more than the sum of its parts
Foodomics and infrared spectroscopy: from compounds to functionality
Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015
Food allergy to vegetable proteins: Distribution from north to south
Food insecurity as a driver of obesity in humans: The insurance hypothesis
Food waste generation and industrial uses: A review
Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances
Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water
Food Choice and Nutrition: A Social Psychological Perspective
Food allergy in children
Food composition of alpine newt (Ichthyosaura alpestris) in the post-hibernation terrestrial life stage
Food protein-derived bioactive peptides in management of type 2 diabetes
Food contamination by PCBs and waste disposal crisis: Evidence from goat milk in Campania (Italy)
Food allergy: Past, present and future
Food allergy is associated with Staphylococcus aureus colonization in children with atopic dermatitis
Food allergy prevention
Food reinforcement during infancy
Food consumption and activity levels increase in rats following intranasal Hypocretin-1
Food allergy: The influence of breast-feeding and gut microbiota
Food allergy: practical approach on education and accidental exposure prevention
Food Contaminant Zearalenone and Its Metabolites Affect Cytokine Synthesis and Intestinal Epithelial Integrity of Porcine Cells
Food Waste Processing Relationships with Environment Protection
Food Insecurity across the Rural-Urban Divide: Are Counties in Need Being Reached by Charitable Food Assistance?
Food for thought The present and future of dietary supplements in the treatment of cognitive decline
Food fraud: policy and food chain
Food safety in Vietnam: where we are at and what we can learn from international experiences
Food, the Immune System, and the Gastrointestinal Tract INTRODUCTION
Food Intake and the Role of Food Self-Provisioning
Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland: A Cross-Sectional Analysis
Foodomics evaluation of bioactive compounds in foods
Food safety aspects on ethnic foods: toxicological and microbial risks
Food grade water-in-oil microemulsions as replacement of oil phase to help process and stabilization of whipped cream
Food oral management: physiology and objective assessment
Food allergy in children: focus on IgE-mediated food allergy
Food consumption and food exchange of caged honey bees using a radioactive labelled sugar solution
Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study
Food allergy in adulthood
Food private label brands: the role of consumer trust on loyalty and purchase intention
Food for Thought Lessons from a career in fisheries science
Food Mechanical Properties and Dietary Ecology
Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research
Food advertising and eating behavior in children
Food security criteria for voluntary biomass sustainability standards and certifications
Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior
Food Aid Provision in Metropolitan Melbourne: A Mixed Methods Study
Food science and technology for management of iron deficiency in humans: A review
Food insecurity and migraine
Food-induced anaphylaxis
Food induced anaphylaxis. Data from the anaphylaxis registry 2006-2015
Foods Containing Saturated Fat: Dietary Limits Are Still Essential