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Food, money and lobsters: Valuing ecosystem services to align environmental management with Sustainable Development Goals
Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics
Food colorants: their past, present and future
Food and livelihoods in park-adjacent communities: The case of the Odzala Kokoua National Park
Food and nymph stage duration influence life table parameters of the predator Brontocoris tabidus (Heteroptera: Pentatomidae)
Food poisoning associated with ingestion of wild wasp broods in the upstream region of the Lancang river valley, Yunnan province, China
Food, eating behavior, and self-efficacy
Food-Induced Anaphylaxis: an Update
Food Additives and Child Health
Food for contagion: synthesis and future directions for studying host-parasite responses to resource shifts in anthropogenic environments
Food and drug administration approval process for dermatology drugs in the United States
Food Overconsumption in Healthy Adults Triggers Early and Sustained Increases in Serum Branched-Chain Amino Acids and Changes in Cysteine Linked to Fat Gain
Food polyphenols targeting peptidyl prolyl cis/trans isomerase Pin1
Food value of Pyropia vietnamensis (Bangiales, Rhodophyta) from India
Food insecurity and socio-demographic characteristics in two UK ethnic groups: an analysis of women in the Born in Bradford cohort
Food preservation by Larrea divaricata extract: participation of polyphenols
Food flows in the United Kingdom: The potential of surplus food redistribution to reduce waste
Food-grade TiO2 is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection
Food Sources of Energy and Macronutrient Intakes among Infants from 6 to 12 Months of Age: The Growing Up in Singapore Towards Healthy Outcomes (GUSTO) Study
Food intake and appetite following school-based high-intensity interval training in 9-11-year-old children
Food processing does not affect energy intake in the nectar-feeding bat Anoura geoffroyi
Food Behaviors and Dietary Acculturation of Asian Indians in the US
Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study
Food spectrum of Branchinecta orientalis-are anostracans omnivorous top consumers of plankton in temporary waters?
Food Choice Drivers in the Context of the Nutrition Transition in Delhi, India
Food spectrum and dietary preferences of the Indian anchovy Stolephorus indicus (van Hasselt, 1823) from Thiruvananthapuram coast, Kerala
Food waste in the sharing economy
Food Allergy Management
Food for Thought Integrating population genomics and biophysical models towards evolutionary-based fisheries management
Food insecurity, comorbidity, and mobility limitations among older US adults: Findings from the Health and Retirement Study and Health Care and Nutrition Study
Food Addiction: Not All Individuals Attempting to Lose Weight Are Addicts nor Are All Athletes Either
Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations
Food Components in Health Promotion and Disease Prevention
Food Allergen Epitope Mapping
Food insecurity, social networks and symptoms of depression among men and women in rural Uganda: a cross-sectional, population-based study
Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside bioaccessibility
Food preference and ecotoxicological tests with millipedes in litter contaminated with mercury
Food supply and influences of reproduction activity on the feeding activity in the blue swimming crab Portunus segnis (Forskal, 1775) from Northwest of Persian Gulf
Food habits of three carnivores in a mosaic landscape of Sao Paulo state, Brazil
Food industry funding and epidemiologic research in public health nutrition
Food security though public stockholdings and trade distortions
Foodshed as an Example of Preliminary Research for Conducting Environmental Carrying Capacity Analysis
Food acquisition methods and correlates of food insecurity in adults on probation in Rhode Island
Food Security, Utilization of Food Assistance Programs, and Caregiver Perceptions of Food-Induced Anaphylaxis Risk in Children with Food Allergies
Food specific inhibitory control under negative mood in binge-eating disorder: Evidence from a multimethod approach*
Food-Energy-Water Nexus to Mitigate Sustainability Challenges in a Groundwater Reliant Agriculturally Dominant Environment (GRADE)
Food Addiction is Associated with Higher Neuroticism, Lower Conscientiousness, Higher Impulsivity, but Lower Extraversion in Obese Patient Candidates for Bariatric Surgery
Food Safety Knowledge, Attitudes and Behavior among Dairy Plant Workers in Beijing, Northern China
Food addiction, orthorexia, and food-related stress among dietetics students
Food and starvation: is Earth able to feed its growing population?
Food Access and Coping Strategies Adopted by Households to Fight Hunger among Indigenous Communities of Sierra Tarahumara in Mexico
Food-Energy Interactive Tradeoff Analysis of Sustainable Urban Plant Factory Production Systems
Food Bolus Impaction in the Era of Increased EoE Recognition: Push and Pull, Biopsy and Dilate Before It Is Too Late
Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectors