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Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort
Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer
Meat consumption, heterocyclic amines and colorectal cancer risk: The Multiethnic Cohort Study
Meat-cooking mutagens and risk of renal cell carcinoma
Meat quality of heat stress exposed broilers and effect of protein and vitamin E
Meat quality of the longissimus lumborum muscle of Casertana and Large White pigs: Metabolomics and proteomics intertwined
Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)
Meat nutritional composition and nutritive role in the human diet
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais x Czech Fleckvieh bulls fed different types of silages
Meat consumption and diet quality and mortality in NHANES III
Meat Intake Is Not Associated with Risk of Non-Hodgkin Lymphoma in a Large Prospective Cohort of US Men and Women
Meat fatty acid composition of podolian young bulls at 14 and 18 months of age
Meat as a functional food with special reference to probiotic sausages
Meat consumption and risk of lung cancer: evidence from observational studies
Meat Quality Traits of Longissimus Muscle of Hanwoo Steers as a Function of Interaction between Slaughter Endpoint and Chiller Ageing
Meat traditions. The co-evolution of humans and meat
Meat quality traits of Nellore bulls according to different degrees of backfat thickness: a multivariate approach
Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon
Meat and masculinity in the Norwegian Armed Forces
Meat batter production in an extended vane pump-grinder injecting curing salt solutions to reduce energy requirements: variation of curing salt amount injected with the solution
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
Meat sources of infection for outbreaks of human trichinellosis
Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks
Meat processing waste as a potential feedstock for biochemicals and biofuels - A review of possible conversion technologies
Meat species identification by two direct-triplex real-time PCR assays using low resolution melting
Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency
Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - Effects on sensory quality and subjective appetite sensations
Meat quality, organoleptic characteristics, and fatty acid composition of Dorset lambs fed different forage to concentrate ratios or fresh grass
Meat consumption and colorectal cancer risk in Japan: The Takayama study
Meat quality traits as a function of cow maturity
Meatal stenosis: A retrospective analysis of over 4000 patients
Meat tenderness genetic polymorphisms occurrence and distribution in five Zebu breeds in Mexico
Meat quality and cut yield of pigs slaughtered over 100kg live weight
Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria
Meat intake and risk of inflammatory bowel disease: A meta-analysis
Meat quality in fast-growing broiler chickens
Meat quality and the histological structure of breast and leg muscles in Ayam Cemani chickens, Ayam Cemani x Sussex hybrids and slow-growing Hubbard JA 957 chickens
Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards
Meat composition and quality of young growing Belgian Blue bulls offered a fattening diet with selenium enriched cereals
Meat consumption and gout: Friend, foe or neither?
Meat spoilage: a critical review of a neglected alteration due to ropy slime producing bacteria
Meat and bone meal as fertilizer for spring barley
Meat quality traits of male Herik lambs raised under an intensive fattening system
Meatal Swabs Contain Less Cellular Material and Are Associated with a Decrease in Gram Stain Smear Quality Compared to Urethral Swabs in Men
Meat yield of Bolinus brandaris (Gastropoda: Muricidae): Comparative assessment of the influence of sex, size and reproductive status
Meat and bone meal as partial replacement of fishmeal in diets for gilthead sea bream (Sparus aurata) juveniles: Diets digestibility, digestive function, and microbiota modulation
Meat Safety: An Evaluation of Portuguese Butcher Shops
Meat and Seafood Consumption in Relation to Plasma Metabolic Profiles in a Chinese Population: A Combined Untargeted and Targeted Metabolomics Study
Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy
Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus The Singapore Chinese Health Study
Meat Quality Traits of Pigs Finished on Food Waste
Meatal obstruction following canal wall down mastoidectomy
Meatal Mobilization and Glanuloplasty: A Viable Option for Coronal and Glanular Hypospadias Repair
Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression
Meat quality characteristics of two South African goat breeds after applying electrical stimulation or delayed chilling of carcasses
Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs
Meat consumption and the risk of incident distal colon and rectal adenoma
Meat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA
Meat and Bone Meal as an Alternative for Fish Meal in Soybean Meal-Based Diets for Florida Pompano, Trachinotus carolinus L.
Meat-Related Mutagens and Pancreatic Cancer: Null Results from a Clinic-Based Case-Control Study
Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium (vol 21, pg 1417, 2010)
Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya
Meat Consumption, Cooking Methods, Mutagens, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay
Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women
Meat consumption and prospective weight change Reply
Meatotomy Using Local Anesthesia and Sedation or General Anesthesia With or Without Penile Block in Children: A Prospective Randomized Study
Meat Consumption and Risk of Lung Cancer Among Never-Smoking Women