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Volatilization Behavior of beta-Type Ti-Mo Alloy Manufactured by Electron Beam Melting
Volatile compounds and sensory characteristics of various instant teas produced from black tea
Volatile organic compound sensing based on coral rock-like ZnO
Volatile composition and sensory profile of oyster mushroom as affected by drying method
Volatile compounds from beneficial or pathogenic bacteria differentially regulate root exudation, transcription of iron transporters, and defense signaling pathways in Sorghum bicolor
Volatile organic metabolites identify patients with gastric carcinoma, gastric ulcer, or gastritis and control patients
Volatile organic compound detection as a potential means of diagnosing cutaneous wound infections
Volatiles, polysaccharides and total polyphenols in Chinese rose tea infusions and their antioxidant activities
Volatile Organic Compounds in Exhaled Breath of Idiopathic Pulmonary Fibrosis for Discrimination from Healthy Subjects
Volatile HRS asymmetry and subloops in resistive switching oxides
Volatile particles measured by vapor-particle separator
Volatility ratio and price limits: An econometric model and empirical research of China stock market
Volatiles and Nonvolatiles in Flourensia campestris Griseb. (Asteraceae), How Much Do Capitate Glandular Trichomes Matter?
Volatility and partitioning of Cd and Pb during sewage sludge thermal conversion
Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage
Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry
Volatile Components of Some Selected Turkish Liverworts
Volatile chemical emissions from fragranced baby products
Volatile organic compounds in stormwater from a community of Beijing, China
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
Volatile changes in Hawaiian noni fruit, Morinda citrifolia L., during ripening and fermentation
Volatile compounds of olive oils from different geographic regions in Turkey
Volatiles of Turkish Cyperus rotundus L. Roots
Volatility Spillovers between Energy and Agricultural Markets: A Critical Appraisal of Theory and Practice