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Flavonoid glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through suppressing MAPKs activation in macrophages
Flaviflexus salsibiostraticola sp nov., an actinobacterium isolated from a biofilm reactor
Flavonoid glycosides as floral origin markers to discriminate of unifloral bee pollen by LC-MS/MS
Flavonoids and Phenolics from the Flowers of Limonium aureum
Flavonoids from the Fern Pronephrium penangianum
Flavones Isolated from Scutellariae radix Suppress Propionibacterium Acnes-Induced Cytokine Production In Vitro and In Vivo
Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources
Flavonoids as dopaminergic neuromodulators
Flavobacterium paronense sp nov., isolated from freshwater of an artificial vegetated island
Flavonolignan 2,3-dehydroderivatives: Preparation, antiradical and cytoprotective activity
Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments
Flavokawain A induces deNEDDylation and Skp2 degradation leading to inhibition of tumorigenesis and cancer progression in the TRAMP transgenic mouse model
Flavour enhancement of freshwater farmed barramundi (Lates calcarifer), through dietary enrichment with cultivated sea lettuce, Ulva ohnoi
Flavonol and imidazole derivatives block HPV16 E6 activities and reactivate apoptotic pathways in HPV+ cells
Flavokawain C Inhibits Cell Cycle and Promotes Apoptosis, Associated with Endoplasmic Reticulum Stress and Regulation of MAPKs and Akt Signaling Pathways in HCT 116 Human Colon Carcinoma Cells
Flavonoid-Based Organometallics with Different Metal Centers - Investigations of the Effects on Reactivity and Cytotoxicity
Flavonoids of Polygonum hydropiper L. attenuates lipopolysaccharide-induced inflammatory injury via suppressing phosphorylation in MAPKs pathways
Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)
Flavor compounds and sensory profiles of a novel Chinese marinated chicken
Flavobacterium collinsense sp nov., isolated from a till sample of an Antarctic glacier
Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophae rhamnoides L.) and influence of growth sites
Flavone Di-C-Glycosides from Selaginella uncinata and Their Antioxidative Activities
Flavonoids from the Brazilian plant Croton betulaster inhibit the growth of human glioblastoma cells and induce apoptosis
Flavokawain B induced cytotoxicity in two breast cancer cell lines, MCF-7 and MDA-MB231 and inhibited the metastatic potential of MDA-MB231 via the regulation of several tyrosine kinases In vitro
Flavor Identification and Intensity: Effects of Stimulus Context
Flavobacterium spartansii induces pathological changes and mortality in experimentally challenged Chinook salmon Oncorhynchus tshawytscha (Walbaum)
Flavonoid intake and incident hypertension in women
Flavobacteria Isolated from the Milt of Feral Chinook Salmon of the Great Lakes
Flavobacterium lutivivi sp nov., isolated from activated sludge
Flavonoids from the flowers of Impatiens glandulifera Royle isolated by high performance countercurrent chromatography
Flavonol-carbon nanostructure hybrid systems: a DFT study on the interaction mechanism and UV/Vis features
Flavor perception test: evaluation in patients with Kallmann syndrome
Flavonols drive plant microevolution
Flavanones of Erythrina livingstoniana with antioxidant properties
Flavonoids, anthocynins, phenolics and essential oil produced in cumin (Cuminum cyminum L.) accessions under different irrigation regimes
Flavonolignans As a Novel Class of Sodium Pump Inhibitors
Flavonoids from Triticum aestivum inhibit adipogenesis in 3T3-L1 cells by upregulating the insig pathway
Flaviaesturariibacter amylovorans gen. nov., sp nov., a starch-hydrolysing bacterium, isolated from estuarine water
Flavonoids Affect the Light Reaction of Photosynthesis in Vitro and in Vivo as Well as the Growth of Plants
Flavonoid analysis of buckwheat sprouts
Flavonoids from the Fruits of Desmos cochinchinesis var. fulvecens and Their Inhibitory Effects on No Production
Flaviramulus aquimarinus sp nov., isolated from seawater
Flavonoids from Sideritis Species: Human Monoamine Oxidase (hMAO) Inhibitory Activities, Molecular Docking Studies and Crystal Structure of Xanthomicrol
Flavokawains B and C, melanogenesis inhibitors, isolated from the root of Piper methysticum and synthesis of analogs
Flavisolibacter swuensis sp nov Isolated from Soil
Flavor dependence of normalization constant for an infrared renormalon
Flavonoids activate endothelial nitric oxide synthase by altering their phosphorylation via mitogen-activated protein kinase pathways in glucose-induced endothelial cells
Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity
Flavonoids from Symplocos racemosa
Flavisolibacter ginsenosidimutans sp nov., with ginsenoside-converting activity isolated from soil used for cultivating ginseng
Flavonoids from Fragaria ananassa calyx and their antioxidant capacities
Flavonoid profiling and nodulation of some legumes in response to the allelopathic stress of Sonchus oleraceus L.
Flavonoids and Related Compounds in Non-Alcoholic Fatty Liver Disease Therapy
Flavonoids from the Aerial Part and Roots of Scutellaria adenostegia