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Flavone-Nitrogen Heterocycle Conjugate Formation by 1,3-Dipolar Cycloadditions
Flavonoids Isolated from Korea Citrus aurantium L. Induce G2/M Phase Arrest and Apoptosis in Human Gastric Cancer AGS Cells
Flavonoids and the CNS
Flavonoids Acting on DNA Topoisomerases: Recent Advances and Future Perspectives in Cancer Therapy
Flavonoids and Other Compounds from Ouratea ferruginea (Ochnaceae) as Anticancer and Chemopreventive Agents
Flavour chemistry of methylglyoxal and glyoxal
Flavonoids with Potent Antioxidant Activity Found in Young Green Barley Leaves
Flavonoid-based pH-responsive hydrogels as carrier of unstable drugs in oxidative conditions
Flavonoids targeting of I kappa B phosphorylation abrogates carcinogen-induced MMP-9 and COX-2 expression in human brain endothelial cells
Flavor superconductivity from gauge/gravity duality
Flavored N=4 SYM - a highly entangled quantum liquid
Flavoured large N gauge theory in an external magnetic field
Flavored dark matter, and its implications for direct detection and colliders
Flavor structure of the unpolarized and longitudinally polarized sea-quark distributions in the nucleon
Flavobacterium branchiophilum and F. succinicans associated with bacterial gill disease in rainbow trout Oncorhynchus mykiss (Walbaum) in water recirculation aquaculture systems
Flavonoids in plant rhizospheres: secretion, fate and their effects on biological communication
Flavivirus DNA vaccine with a kick
Flavor symmetry and decays of charmed mesons to pairs of light pseudoscalars
Flavanone exhibits PPAR gamma ligand activity and enhances differentiation of 3T3-L1 adipocytes
Flavobacterium ummariense sp nov., isolated from hexachlorocyclohexane-contaminated soil, and emended description of Flavobacterium ceti Vela et al. 2007
Flavobacterium rakeshii sp nov., isolated from marine sediment, and emended description of Flavobacterium beibuense Fu et al. 2011
Flavobacterium ginsengiterrae sp nov., isolated from a ginseng field
Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies
Flavin as a photo-active acceptor for efficient energy and charge transfer in a model donor-acceptor system
Flavanones inhibit the clonogenicity of HCT116 cololectal cancer cells
Flavoured quantum Boltzmann equations from cQPA
Flavour-coherent propagators and Feynman rules: covariant cQPA formulation
Flavor physics of leptons and dipole moments
Flavivirus detection and differentiation by a microsphere array assay
Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children
Flavonoids Diosmetin and Hesperetin are Potent Inhibitors of Cytochrome P450 2C9-mediated Drug Metabolism in vitro
Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah)
Flavor and CP conserving moduli mediated SUSY breaking in flux compactification
Flavor changing neutral currents in the 3-3-1 model with right-handed neutrinos
Flavor changing neutral currents with a fourth family of quarks
Flavone-Based Novel Antidiabetic and Antidyslipidemic Agents
Flavor in heavy neutrino searches at the LHC
Flavonoids from leaves of Mauritia flexuosa
Flavopiridol induces BCL-2 expression and represses oncogenic transcription factors in leukemic blasts from adults with refractory acute myeloid leukemia
Flavin-containing monooxygenase 3 gene polymorphisms in Turkish population
Flavor and LHC searches for new physics
Flavan-3-ols, Anthocyanins, and Inflammation
Flavonoids from each of the six structural groups reactivate BRM, a possible cofactor for the anticancer effects of flavonoids
Flavonoids and Wnt/beta-Catenin Signaling: Potential Role in Colorectal Cancer Therapies
Flavored Peccei-Quinn symmetry
Flavonoid and cardenolide glycosides and a pentacyclic triterpene from the leaves of Nerium oleander and evaluation of cytotoxicity
Flavopiridol-induced iNOS downregulation during apoptosis of chronic lymphocytic leukemia cells is caspase-dependent
Flavin containing monooxygenase 3 exerts broad effects on glucose and lipid metabolism and atherosclerosis
Flavour preference acquired via a beverage-induced conditioning and its transposition to solid food: Sucrose but not maltodextrin or saccharin induced significant flavour preferences in pigs
Flavone-resistant Leishmania donovani Overexpresses LdMRP2 Transporter in the Parasite and Activates Host MRP2 on Macrophages to Circumvent the Flavone-mediated Cell Death
Flavonols enhanced production of anti-inflammatory substance(s) by Bifidobacterium adolescentis: Prebiotic actions of galangin, quercetin, and fisetin
Flavor stability analysis of dense supernova neutrinos with flavor-dependent angular distributions
Flavonoid Glycosides from the Fruit of Rhus parviflora and Inhibition of Cyclin Dependent Kinases by Hyperin
Flavor mediation delivers natural SUSY