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Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus
Meat, morals, and masculinity
Meat and Bone Meal and Mineral Feed Additives May Increase the Risk of Oral Prion Disease Transmission
Meat-type chickens have a higher efficiency of mitochondrial oxidative phosphorylation than laying-type chickens
Meat Consumption, Cooking Practices, Meat Mutagens, and Risk of Prostate Cancer
Meat consumption and risk of primary hip and knee joint replacement due to osteoarthritis: a prospective cohort study
Meats, milk and fat consumption in colorectal cancer
Meat characteristics of chickens from an F1 cross of two improved Spanish breeds depending on slaughter age
Meat handlers training in Portugal: A survey on knowledge and practice
Meat consumption in Scotland: analysis from the Expenditure and Food Survey
Meat, Medicine and Human Health in the Twentieth Century
Meat bone meal as fertiliser for barley and oat
Meat consumption and prospective weight change
Meat Quality and Storage Characteristics of Finishing Pigs by Feeding Stevia and Charcoal
Meat inspection results of fattening pigs as related to circumstances on the farm of origin
Meat Quality and Volatile Flavor Traits of Duroc, Berkshire and Yorksire Breeds
Meat as complementary food for older breastfed infants and toddlers: A randomized, controlled trial in rural China
Meat and Fish Freshness Inspection System Based on Odor Sensing
Meat quality aspects of roe deer, with regard to the mode of killing (shooting)
Meat-eating enhances larval development of Anthracophora rusticola Burmeister (Coleoptera: Scarabaeidae), which breeds in bird nests
Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile
Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis
Meat and ham quality of Italian heavy pigs subjected to different illumination regimes
Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes The Rotterdam Study
Meat and bone meal and coal co-gasification: Environmental advantages
Meat quality of three different muscles of Chianina beef fed with maize silage
Meat Intake and the Dose of Vitamin B-3 - Nicotinamide: Cause of the Causes of Disease Transitions, Health Divides, and Health Futures?
Meat quality of Limousin young bulls slaughtered at 6, 9 and 12 months of age
Meat and Nicotinamide: A Causal Role in Human Evolution, History, and Demographics
Meat consumption in China and its impact on international food security: Status quo, trends, and policies
Meat quality: influence of animals' characteristics and rearing conditions
Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions
Meat industry wastewater: microbiological quality and antimicrobial susceptibility of E. coli and Salmonella sp isolates, case study in Vojvodina, Serbia
Meat species identification using DNA-redox electrostatic interactions and non-specific adsorption on graphene biochips
Meat consumption and livestock farming in the current socio-ethical debate
Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods
Meat Authentication: A New HPLC-MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food
Meat Consumption in the 21st Century - An Issue for Research in Human Ecology
Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse
Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
Meat intake and risk of diverticulitis among men
Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency (vol 468, pg 271, 2017)
Meat packaging solutions to current industry challenges: A review
Meat Eating by Wild Chimpanzees (Pan troglodytes schweinfurthii): Effects of Prey Age on Carcass Consumption Sequence
Meat and nutritional quality comparison of purebred and crossbred pigs
Meat inspection and hygiene in a Meat Factory Cell - An alternative concept
Meatopida gen. nov., a new genus to accommodate two species originally described in Atopida White, 1846 (Coleoptera: Scirtoidea: Scirtidae)
Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age
Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study
Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)
Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study
Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy
Meat quality of weaner steers adapted to a diet containing potassium humate in the feedlot
Meat and fat quality traits of grazing steers supplemented with corn grain and increasing amounts of flaxseed
Meat allergy associated with galactosyl--(1,3)-galactose (-Gal)Closing diagnostic gaps by anti--Gal IgE immune profiling
Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies
Meat allergy and allergens
Meat consumption, health, and the environment
Meat quality characteristics of chickens as influenced by housing system, sex, and genetic line interactions
Meat quality of lambs supplemented with intramuscular vitamin E
Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study
Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface
Meat Color Stability of Ovine Muscles Is Related to Glycolytic Dehydrogenase Activities
Meat alternatives: life cycle assessment of most known meat substitutes
Meausures of organizational characteristics associated with adoption and/or implementation of innovations: A systematic review
MebZIP9转录因子的表达定位及转录激活活性分析
Mebamamides A and B, Cyclic Lipopeptides Isolated from the Green Alga Derbesia marina
Mebendazole selective membrane sensor and its application to pharmaceutical analysis