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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
Nutritional assessment of the menus served in municipal nursery schools in Granada
Nutrients control cell size
Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects
Nutrients and carbon in some Mediterranean dune ponds
Nutritional and defensive properties of Fagaceae nuts dispersed by animals: a multiple species study
Nutritional responses to soil drying and rewetting cycles under partial root-zone drying irrigation
Nutrition and health aspects of lactose and its derivatives: State of the science Foreword
Nutrients in the Changjiang and its tributaries
Nutritional Quality of Chinese Chestnut and Effect of Cooking on its Bioactive Compounds and Antioxidant Activity
Nutrients and pollutants in agricultural soils in the peri-urban region of Beijing: Status and recommendations
Nutrient values and bioactivities of the extracts from three fern species in China: a comparative assessment
Nutritional condition determined using RNA/DNA ratios of the river pufferfish Takifugu obscurus under different salinities
Nutraceutical strategies for ameliorating the toxic effects of alcohol
Nutraceuticals for Metabolic Syndrome Management: From Laboratory to Benchside
Nutrition and lung cancer: a case control study in Iran
Nutrition, Diabetes and Tuberculosis in the Epidemiological Transition
Nutrition and metabolism: vitamin E to prevent cardiovascular disease: parts, partners, persons, processing, and patterns
Nutrition and kidney in preterm infant
Nutritional mode influences lipid accumulation in microalgae with the function of carbon sequestration and nutrient supplementation
Nutritionally Mediated Programming of the Developing Immune System
Nutrition and physical activity in NAFLD: An overview of the epidemiological evidence
Nutritional Vulnerability in Mbya-Guarani Adolescents and Adults from Misiones, Argentina
Nutritional Status in Parasitized and Nonparasitized Children from Two Districts of Buenos Aires, Argentina
Nutritional status in patients with recurrent glioblastoma
Nutrition and prevention of venous thromboembolism
Nutrients Status of Kemaman River Basin in Southern South China Sea (Malaysia)
Nutritional status and socio-ecological factors associated with overweight/obesity at a rural-serving US-Mexico border university
Nutritional requirements of cobia, Rachycentron canadum (Linnaeus): a review
Nutritional modulation of gut microbiota in the context of obesity and insulin resistance: Potential interest of prebiotics
Nutrients in estuaries - An overview and the potential impacts of climate change
Nutrition and pharmacology: general principles and implications for HIV
Nutritional Composition and Protein Quality of the Edible Beetle Holotrichia parallela
Nutritional pork meat compounds as affected by ham dry-curing
Nutrition and human health from a sex-gender perspective
Nutritive value of bamboo as browse for livestock
Nutrient recovery from wastewater streams by microalgae: Status and prospects
Nutritional and metabolic status of children with autism vs. neurotypical children, and the association with autism severity
Nutritional Supplements in the Surgical Patient
Nutrition during pregnancy
Nutritional and metabolic correlates of cardiovascular and bone disease in HIV-infected patients
Nutrients as the dominant control on the spread of anoxia and euxinia across the Cenomanian-Turonian oceanic anoxic event (OAE2): Model-data comparison
Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food
Nutritional composition of potential zooplankton prey of spiny lobster larvae: a review
Nutritional status, dietary intake and oral quality of life in elderly complete denture wearers
Nutritional support in acute pancreatitis
Nutrient turnover rates in ancient terrestrial ecosystems
Nutrient and salinity decadal variations in the central and eastern North Pacific
Nutrition Therapy Recommendations for the Management of Adults With Diabetes
Nutritional management of type 2 diabetes: evidences and controversies
Nutrition for the Prevention and Treatment of Chronic Kidney Disease in Diabetes
Nutrition recommendations for diabetes and their implementation. Update from selected current publications
Nutrition of overweight and obese students
Nutraceuticals: Potential for Chondroprotection and Molecular Targeting of Osteoarthritis
Nutri-pharmacogenomics of warfarin anticoagulation therapy: VKORC1 genotype-dependent influence of dietary vitamin K intake
Nutrapharmacology of Tocotrienols for Metabolic Syndrome
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
Nutrition indicator for biodiversity on food composition-A report on the progress of data availability
Nutrition and the HIV-associated lipodystrophy syndrome
Nutrient inputs from submarine groundwater discharge on the Santiago reef flat, Bolinao, Northwestern Philippines
Nutritional and biochemical parameters associated with 6-year change in bone mineral density in community-dwelling Japanese women aged 69 years and older: The Muramatsu Study
Nutrient composition of five varieties of commonly consumed Nigerian groundnut (Arachis hypogaea L.)
Nutrition Targeting by Food Timing: Time-Related Dietary Approaches to Combat Obesity and Metabolic Syndrome
Nutraceutical properties of phycocyanin
Nutrition for Pregnant Women Who Have Cystic Fibrosis
Nutrition and Food Skills Education For Adults with Developmental Disabilities
Nutritional policies and standards for snacks served in after-school programmes: a review
Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes
Nutrigenomics and Ethics Interface: Direct-to-Consumer Services and Commercial Aspects
Nutritive Supplements - Help or Harm for Breast Cancer Patients?
Nutritionally improved agricultural crops
Nutritional Effects on Sleep
Nutrient limitation reduces land carbon uptake in simulations with a model of combined carbon, nitrogen and phosphorus cycling
Nutrient remediation rates in municipal wastewater and their effect on biochemical composition of the microalga Scenedesmus sp AMDD
Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview
Nutritional interventions for the adjunctive treatment of schizophrenia: a brief review
Nutritional modulation of age-related macular degeneration
Nutrient removal efficiency of Hydropuntia cornea in an integrated closed recirculation system with pink shrimp Farfantepenaeus brasiliensis
Nutritional interpretation of folic acid interventions
Nutrient control of N-2 fixation in the oligotrophic Mediterranean Sea and the impact of Saharan dust events
Nutritional stress in eukaryotic cells: Oxidative species and regulation of survival in time of scarceness
Nutrition in phenylketonuria
Nutrition in Colombian pregnant women
Nutritional and anti-nutritional contents of alternative plant feed ingredients for fish feed formulation
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
Nutrition and immunity: an update
Nutritional Deficiencies During Normal Growth
Nutritional Deficiencies in Obesity and After Bariatric Surgery
Nutritional Strategy for Adolescents Undergoing Bariatric Surgery: Report of a Working Group of the Nutrition Committee of NASPGHAN/NACHRI
Nutrient-rich plankton communities stabilized via predator-prey interactions: revisiting the role of vertical heterogeneity
Nutritionally relevant elements in staple foods: influence of arable site versus choice of variety
Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review
Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview
Nutritional and health benefits of dried beans
Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals: a cross-sectional neuroimaging pilot study
Nutraceuticals with lipid-lowering activity: do they have any effect beyond cholesterol reduction?
Nutrient Foramina in the Upper and Lower Limb Long Bones: Morphometric Study in Bones of Southern Brazilian Adults
Nutritional supplements for age-related macular degeneration
Nutrition and health of aquaculture fish
Nutrition status of primary care patients with depression and anxiety
Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers' spent grain (DSG)
Nutritional and sensory properties of amala supplemented with distiller's spent grain (DSG)
Nutritive Value of Pleurotus eryngii (DC. ex Fr.) Quel. var. eryngii Grown on Various Agro-Wastes
Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms
Nutrition and dietetic practice in eating disorder management
Nutrition and the psychoneuroimmunology of postpartum depression
Nutrition, mood and behaviour: a review
Nutritional roles of lactoferrin
Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains of Monascus purpureus on Solid State Cultivation
Nutritional Antioxidants and Adaptive Cell Responses: An Update
Nutritional Intervention and the Impact on Adherence to Treatment in Patients with Metabolic Syndrome
Nutritional Considerations After Gastrectomy and Esophagectomy for Malignancy
Nutritional Support of Surgical Patients with Inflammatory Bowel Disease
Nutritional treatment in inflammatory bowel disease. An update
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies
Nutritional control of body size through FoxO-Ultraspiracle mediated ecdysone biosynthesis
Nutrition and physical activity influence on breast cancer incidence and outcome
Nutritional epidemiological studies in cancer prevention: what went wrong, and how to move forwards
Nutritional management in childhood and adolescent diabetes
Nutritional management in children and adolescents with diabetes
Nutrition and Care Considerations in the Overweight and Obese Population Within the Critical Care Setting
Nutritional role of two algal symbionts in the temperate sea anemone Anthopleura elegantissima Brandt
Nutrition and Exercise Reduce Excessive Weight Gain in Normal-Weight Pregnant Women
Nutritional genomics era: opportunities toward a genome-tailored nutritional regimen
Nutritionally Important Starch Fractions of Rice Cultivars Grown in Southern United States
Nutrigenomic targeting of carbohydrate craving behavior: Can we manage obesity and aberrant craving behaviors with neurochemical pathway manipulation by Immunological Compatible Substances (nutrients) using a Genetic Positioning System (GPS) Map?
Nutritional Chemoprevention of Urinary Tract Tumors (UTT) Induced by Lithogenic Agents: Risk for UTT in Children Exposed to Melamine-Contaminated Milk Formulas
Nutrient discharges to Biscayne Bay, Florida: Trends, loads, and a pollutant index
Nutrition Labels Influence Value Computation of Food Products in the Ventromedial Prefrontal Cortex
Nutritional Interventions to Prevent and Treat Osteoarthritis. Part II: Focus on Micronutrients and Supportive Nutraceuticals
Nutrients and foods for the primary prevention of asthma and allergy: Systematic review and meta-analysis
Nutritional effects on asthma aetiology and progression
Nutrient and metal analyses of Chinese herbal products marketed for veterinary use
Nutrient Balance of Layers Fed Diets with Different Calcium Levels and the Inclusion of Phytase and/or Sodium Butyrate
Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature
Nutrigenomics, Vitamin D and Cancer Prevention
Nutrition Profiles of American Women in the Third Trimester
Nutritional knowledge as a determinant of vitamin and mineral supplementation during pregnancy
Nutritional deficiencies and parasitic disease: Lessons and advancements from rodent models
Nutrigenomics approach elucidates health-promoting effects of high vegetable intake in lean and obese men
Nutritional Treatment for Traumatic Brain Injury
Nutraceutical pill containing berberine versus ezetimibe on plasma lipid pattern in hypercholesterolemic subjects and its additive effect in patients with familial hypercholesterolemia on stable cholesterol-lowering treatment
Nutraceutical approach to moderate cardiometabolic risk: Results of a randomized, double-blind and crossover study with Armolipid Plus
Nutrient sensing and inflammation in metabolic diseases
Nutritional and Probiotic Supplementation in Colitis Models
Nutritional improvement of metabolic syndrome parameters in immature fructose-fed wild-type mice
Nutrition, adult hippocampal neurogenesis and mental health
Nutrition Education and Counselling Provided during Pregnancy: Effects on Maternal, Neonatal and Child Health Outcomes
Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller)
Nutritional Analysis and Antioxidant Activity of Palmyrah (Borassus flabellifer L.) Seed Embryo for Potential Use as Food Source
Nutraceutical properties of the marine macroalga Gayralia oxysperma
Nutrient recovery from apple pomace waste by vermicomposting technology
Nutritional Approaches to Modulate Oxidative Stress in Alzheimer's Disease
Nutritionally related strategies for organic goat production
Nutrigenomics in honey bees: digital gene expression analysis of pollen's nutritive effects on healthy and varroa-parasitized bees
Nutritional predictors of postoperative outcome in pancreatic cancer
Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract
Nutritional Factors Influencing Intestinal Health of the Neonate
Nutritional, Phytochemical Characterization and Antioxidant Capacity of Ningxia Wolfberry (Lycium barbarum L.)
Nutritional Indicators are Correlated with the Radiological Severity Score in Patients with Mycobacterium avium Complex Pulmonary Disease: A Cross-sectional Study
Nutrition economic evaluation of a probiotic in the prevention of antibiotic-associated diarrhea
Nutritional Evaluation of Full-fat Sunflower Seed for Broiler Chickens
Nutraceuticals for older people: Facts, fictions and gaps in knowledge
Nutrient accumulation and export in teak (Tectona grandis L.f.) plantations of Central America
Nutritional behaviors in pre-diabetic patients and differences in stages of change" decisional balance" self-efficacy and process of change based on trans-theoretical model in Yazd-Iran
Nutritional regulation of glucokinase: a cross-species story
Nutrient recycling potential of rock phosphate and waste mica enriched compost on crop productivity and changes in soil fertility under potato-soybean cropping sequence in an Inceptisol of Indo-Gangetic Plains of India
Nutrition Update for the Ultraendurance Athlete
Nutrition Intensity in Ternary Diagrams Interpretation for Some Ornamental Species Cultivated on Organic Substrate with Increased Biological Activity
Nutrigenetics and Prostate Cancer: 2011 and Beyond
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
Nutrition and osteoporosis in elderly
Nutritional therapy in traumatic brain injury. Update 2012
Nutritional screening and early treatment of malnutrition in cancer patients
Nutritional composition and antioxidant properties of Canarium odontophyllum Mig. (dabai) fruits
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review
Nutritional Metabonomics: An Approach to Promote Personalized Health and Wellness
Nutritional therapy in patients with acute pancreatitis requiring critical care unit management: A prospective observational study in Australia and New Zealand
Nutriproteomics: A promising tool to link diet and diseases in nutritional research
Nutritional Enhancement of Soy Meal via Aspergillus oryzae Solid-State Fermentation
Nutraceuticals: do they represent a new era in the management of osteoarthritis? - a narrative review from the lessons taken with five products
Nutrition and colon cancer prevention
Nutraceuticals as natural healers: Emerging evidences
Nutritional potential of Echinochloa pyramidalis (Lam.) Hitchc. & chase, a forage plant used in constructed wetlands treatment of faecal sludge and wastewater
Nutritional omega-3 modulates neuronal morphology in the prefrontal cortex along with depression-related behaviour through corticosterone secretion
Nutrition: The future of melanoma prevention?
Nutrition Facts in Multiple Sclerosis
Nutrition and Health Literacy: A Systematic Review to Inform Nutrition Research and Practice
Nutrition and metabolism
Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas method
Nutrition and brain development in early life
Nutraceutical and Functional Scenario of Wheat Straw
Nutritional security: a missing link in climate change debates
Nutrient stoichiometry and concentrations influence silver toxicity in the aquatic macrophyte Lemna gibba
Nutrient limitation restricts growth and reproductive output in a tropical montane cloud forest bromeliad: findings from a long-term forest fertilization experiment
Nutritional Profile of Phytococktail from Trans-Himalayan Plants
Nutritional supplementation with l-arginine prevents pelvic radiation-induced changes in morphology, density, and regulating factors of blood vessels in the wall of rat bladder
Nutritional status of custard apple (Annona squamosa) as a function of nitrogen fertilizing and humic substances
Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields
Nutrition and Respiratory Health-Feature Review
Nutritional imbalances linking cellular senescence and type 2 diabetes mellitus
Nutrition and Alzheimer's disease: The detrimental role of a high carbohydrate diet
Nutritional status and its association with cardiovascular risk and metabolic syndrome in the elderly
Nutraceuticals: Facts and fiction
Nutrient digestibility, blood profiles and fecal microbiota are influenced by chitooligosaccharide supplementation of growing pigs
Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country
Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region
Nutrient condition and chironomid assemblages in Kolkata, India: assessment for biomonitoring and ecological management
Nutritional evaluation of fermented Jatropha protein concentrate in Labeo rohita fingerlings
Nutri-informatics: a new kid on the block?
Nutrition and reproduction in women
Nutritional genomics for the characterization of the effect of bioactive molecules in lipid metabolism and related pathways
Nutrimetabolomic Strategies To Develop New Biomarkers of Intake and Health Effects
Nutrition in the post-genome era: 'omic' tools basics and applications
Nutrient concentration age dynamics of teak (Tectona grandis L.f.) plantations in Central America
Nutrition and the Aging Male
Nutritional supplements in age-related macular degeneration
Nutrient utilisation and weathering inputs in the Peruvian upwelling region since the Little Ice Age
Nutrient sensing and metabolic decisions
Nutritional Control of Growth and Development in Yeast
Nutritional control via Tor signaling in Saccharomyces cerevisiae
Nutritional control of protein biosynthetic capacity by insulin via myc in Drosophila
Nutrition as a Vehicle for Cardiovascular Translational Research
Nutrition in Adult and Childhood Cancer: Role of Carcinogens and Anti-carcinogens
Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts
Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp sicula)
Nutritious crops producing multiple carotenoids - a metabolic balancing act
Nutritional effects of fat on carbohydrate metabolism
Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease
Nutritional and Metabolic Mechanisms in the Ovary and Their Role in Mediating the Effects of Diet on Folliculogenesis: A Perspective
Nutritional epidemiology: New perspectives for understanding the diet-disease relationship?
Nutrition and health during mid-life: searching for solutions and meeting challenges for the aging population
Nutrigenomics of Essential Oils and their Potential Domestic Use for Improving Health
NutriPhysioGenomics applications to identify adaptations of cattle to consumption of ergot alkaloids and inorganic versus organic forms of selenium: altered nutritional, physiological and health states?
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: Case studies
Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement
Nutrient medium optimization for hyoscyamine production in diploid and tetraploid Datura stramonium L. hairy root cultures
Nutrient Enrichment and Food Web Composition Affect Ecosystem Metabolism in an Experimental Seagrass Habitat
Nutritional genomics: food industry applications from farm to fork
Nutritional and lifestyle correlates of the cancer-protective hormone melatonin
Nutrition and nonmelanoma skin cancers
Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health
Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF
Nutrient enrichment and variation in community structure on rocky shores: The potential of molluscan assemblages for biomonitoring
Nutritional influence on epigenetics and effects on longevity
Nutrigenomics, beta-cell function and type 2 diabetes
Nutritional Deficiencies and Phospholipid Metabolism
Nutritional and quality characteristics expressed in 31 perennial wheat breeding lines
Nutrient sensing and signaling in the yeast Saccharomyces cerevisiae
Nutrient accumulation in aboveground biomass of planted tropical trees: a meta-analysis
Nutrients, microbial community structure and functional gene abundance of rhizosphere and bulk soils of halophytes
Nutritional status in older adults with mild cognitive impairment living in elderly homes in Cairo, Egypt
Nutrient solution concentrations of Na2SeO4 affect the accumulation of sulfate and selenate in Brassica oleracea L.
Nutrient limitation as a strategy for increasing starch accumulation in microalgae
Nutrition and prostate cancer: an overview
Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation
Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop
Nutritional and contractile regulation of human skeletal muscle protein synthesis and mTORC1 signaling
Nutrient channels and stirring enhanced the composition and stiffness of large cartilage constructs
Nutritional Systems Biology Modeling: From Molecular Mechanisms to Physiology
Nutrition care process in cancer
Nutrient removal in an A2O-MBR reactor with sludge reduction
Nutrition Education Via a Touchscreen: A Randomized Controlled Trial in Latino Immigrant Parents of Infants and Toddlers
Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes
Nutrient-dependent requirement for SOD1 in lifespan extension by protein restriction in Drosophila melanogaster
Nutrition in Alzheimer's disease
Nutrition Transition and Cardiovascular Disease Risk Factors in Middle East and North Africa Countries: Reviewing the Evidence
Nutrition and Bone Health Science, Myths and Reality
Nutritive value, in vitro fermentation and methane production of perennial pastures as affected by botanical composition over a growing season in the south of Chile
Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study
Nutritional Stress and Arginine Auxotrophy Confer High Sensitivity to Chloroquine Toxicity in Mesothelioma Cells
Nutritional Epigenetics
Nutrient-Dependent Structural Changes in S. aureus Peptidoglycan Revealed by Solid-State NMR Spectroscopy
Nutritional screening of older home-dwelling Norwegians: a comparison between two instruments
Nutritional Status and Risk Factors for Malnutrition in Low-income Urban Elders
Nutritional Management of Insulin Resistance in Nonalcoholic Fatty Liver Disease (NAFLD)
Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet
Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008
Nutrient improvement using statistical optimization for growth of Schizophyllum commune, and its antifungal activity against wood degrading fungi of rubberwood
Nutrient and dissolved organic carbon removal from water using mining and metallurgical by-products
Nutritional education for community dwelling older people: A systematic review of randomised controlled trials
Nutrigenomics of hepatic steatosis in a feline model: effect of monosodium glutamate, fructose, and Trans-fat feeding
Nutritional stress and body condition in the Great Gray Owl (Strix nebulosa) during winter irruptive migrations
Nutritional contribution of coffee, cacao and tea phenolics to human health
Nutritional disturbance in acid-base balance and osteoporosis: a hypothesis that disregards the essential homeostatic role of the kidney
Nutrient-poor grasslands on siliceous soil in the lower Aar valley (Middle Hesse, Germany) - neglected vegetation types in the intersection range of four classes
Nutritional errors in the first months of life and their association with asthma and atopy in preschool children
Nutrient amendments in a temperate grassland have greater negative impacts on early season and exotic plant species
Nutrient supply enhanced the increase in intrinsic water-use efficiency of a temperate seminatural grassland in the last century
Nutrient impoverishment and limitation of productivity after 20 years of conservation management in wet grasslands of north-western Germany
Nutraceuticals in cognitive impairment and Alzheimer's disease
Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses
Nutrition in patients on peritoneal dialysis
Nutrition in pathophysiology and treatment of nonalcoholic fatty liver disease
Nutritional modulation of nonalcoholic fatty liver disease and insulin resistance: human data
Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake
Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals
Nutriproteomics: Facts, concepts, and perspectives
Nutritional control of elongation of DNA replication by (p)ppGpp
Nutrition and frailty in older people de Mexico: principles of intervention
Nutrition in the primary and secondary prevention of stroke
Nutrient excess and altered mitochondrial proteome and function contribute to neurodegeneration in diabetes
Nutritional status, growth performance and carcass characteristics of Nguni steers supplemented with Acacia karroo leaf-meal
Nutritional Supplements for the Treatment of ADHD
Nutrition and inflammation: the foundation for an altered relationship between copper and zinc plasma in the elderly
Nutrigenetic screening strains of the mulberry silkworm, Bombyx mori, for nutritional efficiency
Nutritional status modulates box C/D snoRNP biogenesis by regulated subcellular relocalization of the R2TP complex
Nutrition-Based Health: Cell-Based Bioassays for Food Antioxidant Activity Evaluation
Nutritional impact of elevated calcium transport activity in carrots
Nutrient status of apple leaves not affected by three years of irrigation using partial rootzone drying
Nutraceutical Interventions for Promoting Healthy Aging in Invertebrate Models
Nutritional status of preschool children attending the Chilean National Nursery Schools Council Programs (JUNJI): assessment of the agreement among anthropometric indicators of obesity and central obesity
Nutrition education and counselling practices in mother and child health clinics: study amongst nurses
Nutritional Recommendations for Water Polo
Nutritional and Metabolic Issues in Solid Organ Transplantation: Targets for Future Research
Nutrition, inflammation and chronic kidney disease
Nutrition and chronic kidney disease
Nutrition and Physical Activity Guidelines for Cancer Survivors
Nutrient uptake and growth responses of three intertidal macroalgae with perennial, opportunistic and summer-annual strategies
Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil
Nutraceuticals and regulation of adipocyte life: Premises or promises
Nutritional status among postmenopausal osteoporotic women in North West of Iran
Nutrient intake risk factors of osteoporosis in postmenopausal women
Nutrient budgets (N and P) for the Nui Coc reservoir catchment (North Vietnam)
Nutritional status and gene expression along the somatotropic axis in roach (Rutilus rutilus) infected with the tapeworm Ligula intestinalis
Nutrient variability in the mixed layer of the subarctic Pacific Ocean, 1987-2010
Nutrient and phytoplankton dynamics during the stationary and declining phases of a phytoplankton bloom induced by iron-enrichment in the eastern subarctic Pacific
Nutrition and Healthy Ageing: Calorie Restriction or Polyphenol-Rich "MediterrAsian" Diet?
Nutritional assessment of residents in Long-Term Care Facilities (LTCFS): Recommendations of the task force on nutrition and ageing of the IAGG European Region and the IANA
Nutritional status in relation to lifestyle in patients with compensated viral cirrhosis
Nutritional status and postoperative complications in patients with digestive cancer
Nutrient transporters in cancer: Relevance to Warburg hypothesis and beyond
Nutrition Is there a role for supplementation with omega-3, conjugated linoleic acids and micronutrients during and after treatment of breast cancer
Nutraceuticals and Prevention of Neurodegeneration
Nutritional iron turned inside out: intestinal stress from a gut microbial perspective
Nutrition and ageing: knowledge, gaps and research priorities
Nutrition Strategies to Improve Physical Capabilities in Duchenne Muscular Dystrophy
Nutrient limitations alter cell division control and chromosome segregation through growth-related kinases and phosphatases
Nutritional and environmental approaches to preventing and treating autism and attention deficit hyperactivity disorder (ADHD): A review
Nutrient and nontraditional food intakes by Zambian children in a controlled feeding trial
Nutrigenetics and Nutrigenomics Insights into Diabetes Etiopathogenesis
Nutritional immunity: transition metals at the pathogen-host interface
Nutritional programming of the metabolic syndrome
Nutrition in an ethnically diverse society: what are some of the key challenges?
Nutritional supplementation during pregnancy and offspring cardiovascular disease risk in The Gambia
Nutritional Status Associated with Metabolic Syndrome in Middle-School Children in the City of Montes Claros - MG, Brazil
Nutrient isothiocyanates covalently modify and inhibit the inflammatory cytokine macrophage migration inhibitory factor (MIF)
Nutrient budgets and management actions in the Patuxent River estuary, Maryland
Nutrition of Premature infants after Discharge
Nutrition of the preterm infant
Nutritional needs of premature infants
Nutrition products for preterm infants: Do they meet requirements? Discoveries from the infant enteral feeding tender
Nutrition of the preterm infant
Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.
Nutritional regulation of stem and progenitor cells in Drosophila
Nutrient restriction enhances the proliferative potential of cells lacking the tumor suppressor PTEN in mitotic tissues
Nutrition and metabolism - Dietary patterns: evidence for the critical importance of vegetables builds
Nutrition Support Team-Led Glycemic Control Program for Critically Ill Patients
Nutrient-Sensing Mechanisms across Evolution
Nutritional models of foetal programming and nutrigenomic and epigenomic dysregulations of fatty acid metabolism in the liver and heart
Nutrition and metabolism - sphingolipids and branched chain amino acids: indicators and effectors of adipose tissue function and diabetes risk
Nutritional modulation of terminal end buds: Its relevance to breast cancer prevention
Nutrient Sensing, Autophagy, and Diabetic Nephropathy
Nutrient reserves may allow for genome size increase: evidence from comparison of geophytes and their sister non-geophytic relatives
Nutrient limitation of Microcystis aeruginosa in northern California Klamath River reservoirs
Nutrient Removal and Biofuel Production in High Rate Algal Pond Using Real Municipal Wastewater
Nutrition transition and health status of Cretan women: evidence from two generations
Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia
Nutrition and the risk of stroke
Nutrition and reproduction: Is there evidence to support a "Fertility Diet" to improve mitochondrial function?
Nutraceuticals and functional foods: whole versus processed foods
Nutrient flows in small-scale peri-urban vegetable farming systems in Southeast Asia - A case study in Hanoi
Nutritional geometry provides new insights into the interaction between food quality and demography in endangered wildlife
Nutrient Intakes Are Correlated With Overall Psychiatric Functioning in Adults With Mood Disorders
Nutrient requirements to optimize neonatal growth
Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?
Nutrient addition retards decomposition and C immobilization in two wet grasslands
Nutrient Intakes among Children and Adolescents Eating Usual Pizza Products in School Lunch Compared with Pizza Meeting HealthierUS School Challenge Criteria
Nutrition and healthy ageing: the key ingredients
Nutritional and medicinal aspects of D-amino acids
Nutrient recovery from swine waste and protein biomass production using duckweed ponds (Landoltia punctata): Southern Brazil
Nutrition and health: guidelines for dental practitioners
Nutrient availability links mitochondria, apoptosis, and obesity
Nutritional Status of Young Children with Inherited Blood Disorders in Western Kenya
Nutritional Management of Critically III Trauma Patients in the Deployed Military Setting
Nutrition transition and its relationship to the development of obesity and related chronic diseases
Nutraceutical resources for diabetes prevention - an update
Nutritional enhancement of leaves by a psyllid through senescence-like processes: insect manipulation or plant defence?
Nutrient Sensing in Plants
Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review
Nutritional consequences of celiac disease and the gluten-free diet
Nutrient accumulation in five plant species grown in bioretention systems dosed with wastewater
Nutritional Content of Food and Beverage Products in Television Advertisements Seen on Children's Programming
Nutrition Status Among Residents Living in a Veterans' Long-Term Care Facility in Western Canada: A Pilot Study
Nutritional geometry and macronutrient variation in the diets of gannets: the challenges in marine field studies
Nutritional profile of Indian vegetarian diets - the Indian Migration Study (IMS)
Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004
Nutrient availability determines dimethyl sulfide and isoprene distribution in the eastern Atlantic Ocean
Nutritional Value and Volatile Compounds of Black Cherry (Prunus serotina) Seeds
Nutritional and sensory evaluation of a complementary food formulated from rice, faba beans, sweet potato flour, and peanut oil
Nutritional consequences of digestive surgery
Nutrition transition in India: Secular trends in dietary intake and their relationship to diet-related non-communicable diseases
Nutrition care in patients with cancer: A retrospective multicenter analysis of current practice Indications for further studies?
Nutrient Intake in Infancy and Body Mass Index at Six Years in Two Population-Based Cohorts Recruited before and after Revision of Infant Dietary Recommendations
Nutritional Factors in Herpes Zoster, Postherpetic Neuralgia, and Zoster Vaccination
Nutrition Can Modulate the Toxicity of Environmental Pollutants: Implications in Risk Assessment and Human Health
Nutrients Can Enhance the Abundance and Expression of Alkane Hydroxylase CYP153 Gene in the Rhizosphere of Ryegrass Planted in Hydrocarbon-Polluted Soil
Nutrient and Carbon Limitation on Decomposition in an Amazonian Moist Forest
Nutrient uptake dynamics across a gradient of nutrient concentrations and ratios at the landscape scale
Nutritional status and eating habits of bus drivers during the day and night
Nutrient Management in Support of Environmental and Agricultural Sustainability
Nutrigenomics research: a review
Nutrition and Pancreatic Cancer
Nutrition and metabolism
Nutritional quality of breakfast and physical activity independently predict the literacy and numeracy scores of children after adjusting for socioeconomic status
Nutritive Constituents of Onion Grown from Sets as Affected by Water Supply
Nutrient deprivation induces alpha-synuclein aggregation through endoplasmic reticulum stress response and SREBP2 pathway
Nutrient Dynamics Associated with Leaching and Microbial Decomposition of Four Abundant Mangrove Species Leaf Litter of the Sundarbans, Bangladesh
Nutritional targets to enhance exercise performance in chronic obstructive pulmonary disease
Nutritional assessment and therapy in COPD: a European Respiratory Society statement
Nutrition and the Adaptation to Endurance Training
Nutrient control of neural stem cells
Nutrient leakage from the North Pacific to the Bering Sea (IODP Site U1341) following the onset of Northern Hemispheric Glaciation?
Nutritional stress induces exchange of cell material and energetic coupling between bacterial species
Nutritional support in oncologic patients: Where we are and where we are going
Nutrition Policy Research That Can Lead to Reduced Childhood Obesity in the US
Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus
Nutritional Interventions to Prevent and Treat Osteoarthritis. Part I: Focus on Fatty Acids and Macronutrients
Nutritional status and quality of life in different populations of older people in Poland
Nutrition and Dementia: Are we Asking the Right Questions?
Nutrition and prevention of Alzheimer%26apos;s dementia
Nutrition for power sports: Middle-distance running, track cycling, rowing, canoeing/kayaking, and swimming
Nutrient Enrichment Affects Immature Mosquito Abundance and Species Composition in Field-Based Mesocosms in the Coastal Plain of Georgia
Nutrient-dependent, rapid transition of Vibrio cholerae to coccoid morphology and expression of the toxin co-regulated pilus in this form
Nutrition Care for Patients with Weight Regain after Bariatric Surgery
Nutrient concentrations and fibre contents of plant community biomass reflect species richness patterns along a broad range of land-use intensities among agricultural grasslands
Nutritional Evaluation of Alcoholic Inpatients Admitted for Alcohol Detoxification
Nutritional risk screening in surgery: Valid, feasible, easy!
Nutrient patterns and risk of fracture in older subjects: results from the Three-City Study
Nutrient-sensing nuclear receptors coordinate autophagy
Nutritional status of young children in Mumbai slums: a follow-up anthropometric study
Nutrient transporters: the Achilles' heel of anabolism
Nutritional Management of Type 2 Diabetes Mellitus and Obesity and Pharmacologic Therapies to Facilitate Weight Loss
Nutraceutical value and toxicological profile of selected red wines from Morocco
Nutrient intake of Chilean older people according to body mass index
Nutritional status of a nereidid polychaete cultured in sand filters of mariculture wastewater
Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases
Nutraceuticals for Protection and Healing of Gastrointestinal Mucosa
Nutrigenomics and personalized nutrition: science and concept
Nutraceuticals in Lipid-Lowering Treatment: A Narrative Review on the Role of Chitosan
Nutritional, antioxidant, and glycaemic characteristics of new functional bread
Nutrient transport through estuaries: The importance of the estuarine geography
Nutrition label use mediates the positive relationship between nutrition knowledge and attitudes towards healthy eating with, dietary quality among university students in the UK
Nutrition and benign prostatic hyperplasia
Nutritional supplements
Nutritional supplements for people being treated for active tuberculosis
Nutraceutical Supplements for Weight Loss: A Systematic Review
Nutrients in the battle against age-related eye diseases
Nutritional factors, physical activity, and breast cancer by hormonal receptor status
Nutritional value of mushrooms promoted
Nutrition and Physical Activity Interventions for Childhood Obesity: Lessons Learned
Nutrients other than carbohydrates: their effects on glucose homeostasis in humans
Nutrient recovery from urban forest leaf litter waste solids using Eisenia fetida
Nutrient Cycles and Marine Microbes in a CO2-Enriched Ocean
Nutrigenomics and Nutrigenetics in Inflammatory Bowel Diseases
Nutrition and the risk for Parkinson's disease: review of the literature
Nutrient-driven O-GlcNAc cycling - think globally but act locally
Nutrient signaling to mTOR and cell growth
Nutrition Knowledge and Associated Behavior Changes in a Holistic, Short-term Nutrition Education Intervention with Low-income Women
Nutritional supplementation for stable chronic obstructive pulmonary disease
Nutrient additions in pristine Patagonian Sphagnum bog vegetation: can phosphorus addition alleviate (the effects of) increased nitrogen loads
Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging
Nutritional status and vitamin D-3 during antimicrobial treatment
Nutrition and Age-Associated Inflammation: Implications for Disease Prevention
Nutrition in pregnancy - Practice recommendations of the Network "Healthy Start - Young Family Network"
Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project
Nutritional Supplement Therapy Improves Oxidative Stress, Immune Response, Pulmonary Function, and Quality of Life in Allergic Asthma Patients: An Open-Label Pilot Study
Nutraceutical-mediated restoration of wild-type levels of IKBKAP-encoded IKAP protein in familial dysautonomia-derived cells
Nutrient intake and risk of open-angle glaucoma: the Rotterdam Study
Nutrient composition and technological quality of meat from alpacas reared in Peru
Nutritional and sensory aspects of light lamb meat enriched in n-3 fatty acids during refrigerated storage
Nutritional status of children and young adults with Ewing sarcoma or osteosarcoma at diagnosis and during multimodality therapy
Nutrients and Hydrology Indicate the Driving Mechanisms of Peatland Surface Patterning
Nutrigenomics and nutrigenetics: the emerging faces of nutrition
Nutrigenomics - impossibly practical?
Nutrient availability at different altitudes in a tropical montane forest in Ecuador
Nutrition Implications for Fetal Alcohol Spectrum Disorder
Nutrient limitation of phytoplankton growth in the freshwater tidal zone of a turbid, Mediterranean estuary
Nutrients and conductivity in precipitation in the coast of King George Island (Antarctica) in relation to wind speed and penguin colony distance
Nutritional Ingredients Modulate Adipokine Secretion and Inflammation in Human Primary Adipocytes
Nutrients and Gut Health
Nutrient flux into an intense deep chlorophyll layer in a mode-water eddy
Nutrient removal in a closed silvofishery system using three mangrove species (Avicennia germinans, Laguncularia racemosa, and Rhizophora mangle)
Nutrient removal using two species of mangrove (Rhizophora mangle and Laguncularia racemosa) in experimental shrimp (Litopenaeus vannamei) culture ponds
Nutritionally enhanced crops and food security: scientific achievements versus political expediency
Nutritional attributes of ash (Fraxinus spp.) outer bark and phloem and their relationships to resistance against the emerald ash borer
Nutriproteomics: technologies and applications for identification and quantification of biomarkers and ingredients
Nutrient removal and bacterial communities in swine wastewater lagoon and constructed wetlands
Nutrient (N, P) loads and yields at multiple scales and subbasin types in the Yukon River basin, Alaska
Nutrient overlap, genetic relatedness and spatial origin influence interaction-mediated shifts in inhibitory phenotype among Streptomyces spp.
Nutrients and infertility: an alternative perspective
Nutritional, Developmental, and Genetic Influences on Relative Sitting Height at High Altitude
Nutrient loss from an agricultural catchment and landscape Modeling in southeast China
Nutrition and metabolism
Nutrient responses to ecosystem disturbances from annual to multi-millennial timescales
Nutrition and heavy metal levels in the mound termite, Macrotermes bellicosus (Smeathman) (lsoptera: Termitidae), at three sites under varying land use in Abeokuta, southwestern Nigeria
Nutrition and melanoma prevention
Nutrient stoichiometry and eutrophication in Indian mangroves
Nutritional supplements and alternative medicine
Nutritional support in acute pancreatitis
Nutritional treatment in severe acute pancreatitis
Nutrition support in acute pancreatitis: A systematic review of the literature
Nutritional strategies in severe acute pancreatitis: A systematic review of the evidence
Nutritional implications of increased shrub cover for caribou (Rangifer tarandus) in the Arctic
Nutritional State Affects the Expression of the Obesity-Associated Genes Etv5, Faim2, Fto, and Negr1
Nutritional regulation of adipose tissue lipoprotein lipase is blunted in insulin resistant rats
Nutrient uptake by warm-season perennial grasses in a swine effluent spray field
Nutrient stimulation results in a rapid Ca2+-dependent threonine phosphorylation of myosin heavy chain in rat pancreatic islets and RINm5F cells
Nutrient Removal as a Function of Corn Stover Cutting Height and Cob Harvest
Nutrient regulation of insulin secretion and action
Nutrient Release Characteristics and Use Efficiency of Matrix Slow-Release Fertilizer
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
Nutritional modulation of the gut microbiota and immune system in preterm neonates susceptible to necrotizing enterocolitis
Nutrition-based health in animal production
Nutrients in The Gully, Scotian Shelf, Canada
Nutrigenomics and Agriculture: A Perspective
Nutrition, dietary interventions and prostate cancer: the latest evidence
Nutritional status affects the capacity of the snail Concholepas concholepas to synthesize Hsp70 when exposed to stressors associated with tidal regimes in the intertidal zone
Nutritional importance of minor dietary sources for leaping grey mullet Liza saliens (Mugilidae) during settlement: insights from fatty acid delta C-13 analysis
Nutraceuticals as Ligands of PPAR gamma
Nutrient conditions and reactor configuration influence floc size distribution and settling properties
Nutraceuticals in the Management of Osteoarthritis A Critical Review
Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500
Nutritional deficit as a negative prognostic factor in patients with miliary tuberculosis
Nutritional deficit in miliary tuberculosis: prognostic value
Nutrient Supplementation and Tuberculosis Treatment Outcome
Nutritional status and eating disorders: Neglected risks factor for nontuberculous mycobacterial lung disease?
Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis
Nutrition for Recovery in Aquatic Sports
Nutrition for Swimming
Nutritional properties of einkorn wheat (Triticum monococcum L.)
Nutritional management and growth in children with chronic kidney disease
Nutrients and Nonessential Elements in Soil after 11 Years of Wastewater Irrigation
Nutritional vitamin D in dialysis patients: what to D-iscern?
Nutritional regulation of genome-wide association obesity genes in a tissue-dependent manner
Nutritional habits and oxidative stress in postmenopausal age
Nutrient Response of Water Hyssop to Varying Degrees of Soil Saturation
Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene
Nutrient dynamics in streams and the role of J-NABS
Nutritional status of Makushi Amerindian children and adolescents of Guyana
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
Nutrition Education for Pediatric Gastroenterology, Hepatology, and Nutrition Fellows: Survey of NASPGHAN Fellowship Training Programs
Nutrition and Cancer: The Search Continues
Nutrient effects on stress reaction to bone
Nutrient-regulated transcriptional responses in the brown tide-forming alga Aureococcus anophagefferens
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants
Nutrients and Risk of Prostate Cancer
Nutritional supplements, COX-2 and IGF-1 expression in men on active surveillance for prostate cancer
Nutrition and physical activity in child care - Results from an environmental intervention
Nutrition as a modulatory factor of the efficacy of live anticoccidial vaccines in broiler chickens
Nutrition Throughout Life: Folate
Nutritional medicine 2007
Nutrient loads and their impacts on chlorophyll a in the Mae Klong River and estuarine ecosystem: an approach for nutrient criteria development
Nutrient and sediment removal by stormwater biofilters: A large-scale design optimisation study
Nutrition in hematopoietic cell transplantation
Nutritive value of daily food rations of patients with psoriasis vulgaris: a preliminary report
Nutrigenomics in human intervention studies: Current status, lessons learned and future perspectives
Nutritional status and screen time among public school students in Niteroi, Rio de Janeiro State, Brazil
Nutritional Status in Relation to Balance and Falls in the Elderly A Preliminary Look at Serum Folate
Nutrient load modelling during floods in intermittent rivers: An operational approach
Nutrient supplements and cardiovascular disease: a heartbreaking story
Nutrient plasma levels achieved during treatment that reduces noise-induced hearing loss
Nutritional or pharmacological activation of HCA(2) ameliorates neuroinflammation
Nutrition in heart failure: an update
Nutritive value and voluntary feed intake by goats of three browse fodder species in the Sahelian zone of West Africa
Nutritional labelling in restaurants Whose responsibility is it anyway?
Nutrition-Labeling Regulation Impacts on Restaurant Environments
Nutrition-induced ketosis alters metabolic and signaling gene networks in liver of periparturient dairy cows
Nutritional lipid-induced oxidative stress leads to mitochondrial dysfunction followed by necrotic death in FaO hepatocytes
Nutritional considerations in pediatric inflammatory bowel disease
Nutrition Evidence-Based Guidelines for Treating Hyperlipidemia in Children With Type 1 Diabetes A Case Presentation
Nutritional and Hormonal Induction of Fatty Liver Syndrome and Effects of Dietary Lipotropic Factors in Egg-type Male Chicks
Nutrient uptake of angiographed coronary patients with and without metabolic syndrome
Nutrition and gastric cancer risk: an update
Nutrient sensor-mediated programmed nonalcoholic fatty liver disease in low birthweight offspring
Nutrition, child growth, and chronic disease prevention
Nutritional State-Dependent Ghrelin Activation of Vasopressin Neurons via Retrograde Trans-Neuronal-Glial Stimulation of Excitatory GABA Circuits
Nutrient addition increases consumption rates of tropical algae with different initial palatabilities
Nutrition, Brain Aging, and Neurodegeneration
Nutritive Quality of Highbush Blackberry (Rubus argutus) Exposed to Tropospheric Ozone
Nutrition Protocols for the Prevention of Cardiovascular Disease
Nutrigenomics in Cardiovascular Medicine
Nutrition and metabolism: new insights into lifestyle modifications and pharmacotherapy for managing cardiometabolic risk
Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins
Nutrition, an under-recognized factor in bacterial vaginosis
Nutrient Intake and Body Habitus After Spinal Cord Injury: An Analysis by Sex and Level of Injury
Nutrition in Spinal Cord Injured Patients
Nutrition-Education Program Improves Preschoolers' At-Home Diet: A Group Randomized Trial
Nutrient Dyshomeostasis in Congestive Heart Failure
Nutrition in centenarians
Nutrition for Adventure Racing
Nutritional anemias and the elderly
Nutritional Deficiencies in Intestinal Failure
Nutrient distribution across the insular shelf of La Parguera, Puerto Rico: assessment by algal tissue nitrogen
Nutrition Therapy during Initiation of Refeeding in Underweight Children and Adolescent Inpatients with Anorexia Nervosa: A Systematic Review of the Evidence
Nutrient digestion and performance by lambs and steers fed thermochemically treated crop residues
Nutrition and Nonalcoholic Fatty Liver Disease in Children
Nutritive value of herbage from mountain hay meadow managed under traditional and intensive harvest systems as affected by nitrogen fertilisation and time of cutting
Nutritional supplements for people being treated for active tuberculosis
Nutritional support for liver disease
Nutritional status of under-five children in HIV-affected households in western Kenya
Nutrition education tools for primary school children in the Vaal region
Nutritional Rehabilitation of HIV-Exposed Infants in Malawi: Results from the Drug Resources Enhancement Against AIDS and Malnutrition Program
Nutrient Intake and Adherence to Dietary Recommendations Among US Workers
Nutrient enrichment affects the mechanical resistance of aquatic plants
Nutritional variables and work-related accidents: A case-control study
Nutrition and metabolic syndrome
Nutritional and socio-economic factors associated with Plasmodium falciparum infection in children from Equatorial Guinea: results from a nationally representative survey
Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia
Nutritional status of geriatric outpatients with systolic heart failure and its prognostic value regarding death or hospitalization, biomarkers and quality of life
Nutrition and Heart Failure: Impact of Drug Therapies and Management Strategies
Nutritional Inadequacies in Patients with Stable Heart Failure
Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)
Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil
Nutrition and dementia care: Informing dietetic practice
Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats
Nutrient cycling in bedform induced hyporheic zones
Nutrigenetics in the Light of Human Evolution
Nutritional and pharmacologic support in patients with pancreatic cancer
Nutrient Balance Assessment in the Mekong Basin: Nitrogen and Phosphorus Dynamics in a Catchment Scale
Nutrient addition prompts rapid destabilization of organic matter in an arctic tundra ecosystem
Nutrients and Genetic Variation Involved in One-Carbon Metabolism and Hodgkin Lymphoma Risk: A Population-based Case-Control Study
Nutritional control of storage protein synthesis in developing grain of wheat and barley
Nutritional, Chemical and Physical Factors Affecting Somatic Embryo Formation and Germination in Pimpinella brachycarpa
Nutrient Solution Concentration Affects Growth, Mineral Composition, Phenolic Acids, and Flavonoids in Leaves of Artichoke and Cardoon
Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed
Nutrient input and carbon and microbial dynamics in an ombrotrophic bog
Nutrient mixture including vitamin C, L-lysine, L-proline, and epigallocatechin is ineffective against tumor growth and metastasis in a syngeneic neuroblastoma model
Nutrition and selective supplementation strategies in the clinical management of muscle injury recovery
Nutrition, sirtuins and aging
Nutritional regulation of hepatic glucose metabolism in fish
Nutritional evaluation of waste date fruit as partial substitute for soybean meal in practical diets of juvenile Nile tilapia, Oreochromis niloticus L.
Nutrition, the brain and prolonged exercise
Nutrition during brain activation: does cell-to-cell lactate shuttling contribute significantly to sweet and sour food for thought?
Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification
Nutrients related to the incidence of early and late age-related macular degeneration
Nutrients and Pesticides in Stormwater Runoff and Soil Water in Production Nurseries and Citrus and Avocado Groves in California
Nutrient load estimation in the waste of Nile tilapia Oreochromis niloticus (L.) reared in cages in tropical climate conditions
Nutrient restriction preserves calcium cycling and mitochondrial function in cardiac myocytes during ischemia and reperfusion
Nutrient variability in phloem: examining changes in K, Mg, Zn and Fe concentration during grain loading in common wheat (Triticum aestivum)
Nutrition and developmental biology - Implications for public health
Nutritional status evaluation in patients affected by Bethlem myopathy and Ullrich congenital muscular dystrophy
Nutritional aspects of nitric oxide: Human health implications and therapeutic opportunities
Nutrition, body weight and deterioration of familial combined hyperlipidemia
Nutrition in inflammatory bowel disease, part I
Nutrients in precipitation and the phytoplankton responses to enrichment in surface waters of the Albemarle Peninsula, NC, USA after the establishment of a large-scale chicken egg farm
Nutritional and Weight Management Behaviors in Low-Income Women Trying to Conceive
Nutritional regulation of proteases involved in fetal rat insulin secretion and islet cell proliferation
Nutrient gradients in a granular activated carbon biofilter drives bacterial community organization and dynamics
Nutrition-driven assembly of colloidal nanoparticles: Growing fungi assemble gold nanoparticles as microwires
Nutrient removal from membrane bioreactor permeate using microalgae and in a microalgae membrane photoreactor
Nutritional importance and effect of processing on tocols in cereals
Nutritional composition of red meat
Nutritional approaches to combat oxidative stress in Alzheimer's disease
Nutrient transfer in plant-fungal symbioses
Nutrition and diet in inflammatory bowel disease
Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava meal
Nutritional abnormalities contributing to cachexia in chronic illness
Nutrient distribution and metabolism in the intervertebral disc in the unloaded state: A parametric study
Nutrient uptake efficiency of Gracilaria chilensis and Ulva lactuca in an IMTA system with the red abalone Haliotis rufescens
Nutrients removed by Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in integrated cultivation with fishes in re-circulating water
Nutrients' removal from aquaculture wastewater using the macroalgae Gracilaria birdiae
Nutrient uptake and yield of tomato under various methods of fertilizer application and levels of fertigation in arid lands
Nutrition Myths and Healthy Dietary Advice in Clinical Practice
Nutrient amendments in soil DNA stable isotope probing experiments reduce the observed methanotroph diversity
Nutritional Quality and Safety of the Important Commercial Cuttlefish Sepia lycidas
Nutraceuticals and cancer management
Nutritional control of mRNA isoform expression during developmental arrest and recovery in C. elegans
Nutrition Society Silver Medal Lecture Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?
Nutrient Adequacy and Diet Quality in Non-Overweight and Overweight Hispanic Children of Low Socioeconomic Status: The Viva la Familia Study
Nutrigenomics Approaches to Functional Foods
Nutrient limitation of picophytoplankton photosynthesis and growth in the tropical North Atlantic
Nutrition and Genetics in the Development of Insulin Resistance and Type 2 Diabetes mellitus
Nutrition attitudes and knowledge in medical students after completion of an integrated nutrition curriculum compared to a dedicated nutrition curriculum: a quasi-experimental study
Nutrition in intensive care medicine
Nutritional management of severely injured patients. Treatment between guidelines and reality
Nutrition in the critically ill
Nutrition in intensive care
Nutrition and acute respiratory failure
Nutrition in intensive care medicine. Part 2: special nutritional problems
Nutrient exposure causes epiphytic changes and coincident declines in two temperate Australian seagrasses
Nutritional influences on the gut microbiota and the consequences for gastrointestinal health
Nutritional and Antioxidant Potential of Lentil Sprouts Affected by Elicitation with Temperature Stress
Nutrition As a Part of Healthy Aging and Reducing Cardiovascular Risk: Improving Functionality in Later Life Using Quality Protein, with Optimized Timing and Distribution
Nutrition and exercise in the management of liver cirrhosis
Nutrigenomics in the whole-genome scanning era: Crohn's disease as example
Nutrient-sensing mechanisms and pathways
Nutrition in older persons. Basis for functionality and quality of life
Nutrient solution screening of Fe chlorosis resistance in soybean evaluated by molecular characterization
Nutritional Genomics: Defining the Dietary Requirement and Effects of Choline
Nutritional risk as predictor for healthcare-associated infection among hospitalized elderly patients in the acute care setting
Nutrition and its contribution to obesity and diabetes: a life-course approach to disease prevention?
Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness
Nutritional Resources for Post-Bariatric Surgery Patients and Healthcare Workers
Nutritional intervention and physical training in malnourished frail community-dwelling elderly persons carried out by trained lay %26quot;buddies%26quot;: study protocol of a randomized controlled trial
Nutritionally essential amino acids and metabolic signaling in aging
Nutritional status of community-dwelling elderly with newly diagnosed Alzheimer's disease: Prevalence of malnutrition and the relation of various factors to nutritional status
Nutritional support of intensive care patients
Nutrition support in the obese, diabetic patient: the role of hypocaloric feeding
Nutritional and eating education improves knowledge and practice of patients with type 2 diabetes concerning dietary intake and blood glucose control in an outlying city of China
Nutrition standards for away-from-home foods in the USA
Nutrition in Intensive Care-Know how to do it!
Nutrigenomics research for personalized nutrition and medicine
Nutrition transition in the United Arab Emirates
Nutrients suppress phosphatidylinositol 3-kinase/Akt signaling via raptor-dependent mTOR-mediated insulin receptor substrate 1 phosphorylation
Nutrient signaling components controlling protein synthesis in striated muscle
Nutrient-dependent multimerization of the mammalian target of rapamycin through the N-terminal HEAT repeat region
Nutritional Assessment and Factors Associated to Malnutrition in Older Adults: A Cross-Sectional Study in Bogota, Colombia
Nutritional Advice for the Patient With Heart Disease What Diet Should We Recommend for Our Patients?
Nutritional Support of the Obese and Critically Ill Obese Patient
Nutrient sensing and signalling by the gut
Nutrition and the Child-Care Setting
Nutritional modulation of ageing: Genomic and epigenetic approaches
Nutrient-dependent regulation of autophagy through the target of rapamycin pathway
Nutritional deficiencies after bariatric surgery
Nutritional education of the coronary patient in practice
Nutrient availability and phytoplankton nutrient limitation across a gradient of atmospheric nitrogen deposition
Nutrient Imbalances: Follow the Waste
Nutritional status of school-aged children of Buenos Aires, Argentina: data using three references
Nutrition self-efficacy assessment: development of a questionnaire and evaluation of reliability in African-American and Latino children
Nutrition and Metabolic Correlates of Obesity and Inflammation: Clinical Considerations
Nutritional quality of food items on fast-food %26apos;kids%26apos; menus%26apos;: comparisons across countries and companies
Nutrients in atmospheric aerosol particles along the Atlantic Meridional Transect
Nutritional practices and their relationship to clinical outcomes in critically ill children-An international multicenter cohort study
Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspring
Nutritional assessment in neonatal and prepubertal children with a history of extrauterine growth restriction
Nutrition in Transition: Dietary Patterns of Rural Amazonian Women During a Period of Economic Change
Nutrients, chlorophyll and biotic metrics in the Rappahannock River estuary: implications of urbanisation in the Chesapeake Bay watershed, USA
Nutraceuticals and Headache: The Biological Basis
Nutrient Regulation of Signaling, Transcription, and Cell Physiology by O-GlcNAcylation
Nutritional Profile of Whole-Grain Soft Wheat Flour
Nutrient dynamics in litter mixtures of four Mediterranean maquis species decomposing in situ
Nutrition, dietary guidelines and optimal periodontal health
Nutrient availability moderates transpiration in Ehrharta calycina
Nutrient and Sediment Concentrations and Corresponding Loads during the Historic June 2008 Flooding in Eastern Iowa
Nutritional Strategies for Frail Older Adults
Nutrition and dietetics in aged care
Nutrient-induced inflammation in the intestine
Nutrition and Asthma
Nutrient Removal Using Algal-Bacterial Mixed Culture
Nutrient Deficiencies Before and After Sleeve Gastrectomy
Nutritional risk index as an independent predictive factor for the development of surgical site infection after pancreaticoduodenectomy
Nutrient fluxes between water column and sediments: Potential influence of the pearl oyster culture
Nutritional protective mechanisms against gut inflammation
Nutritional Armor in Evolution: Docosahexaenoic Acid as a Determinant of Neural, Evolution and Hominid Brain Development
Nutrition and attention deficit hyperactivity disorder: developmental follow-up of the anthropometric variables of a group of patients receiving treatment with osmotic controlled-release methylphenidate
Nutrition and Acne: Therapeutic Potential of Ketogenic Diets
Nutritional Clinical Studies in Dermatology
Nutritional impacts of cancer surgery in the elderly. Prospective and descriptive study
Nutritional biomarkers for objective dietary assessment
Nutrition and optometric practice: Functional roles of lutein and zeaxanthin in visual performance
Nutritional Supplements and Their Effect on Glucose Control
Nutritional supplementation of hop rho iso-alpha acids, berberine, vitamin D-3, and vitamin K-1 produces a favorable bone biomarker profile supporting healthy bone metabolism in postmenopausal women with metabolic syndrome
Nutritional Care for Aging Cats and Dogs
Nutrition and L and K-enteroendocrine cells
Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review
Nutritional status, acute phase response and depression in metastatic lung cancer patients: correlations and association prognosis
Nutrigenomic approach to tackle the unpleasant journey to Helicobacter pylori-associated gastric carcinogenesis
Nutritional evaluation and food intake of celiac disease patients compliant or not with a gluten-free diet
Nutrition Aspects of Lung Cancer
Nutrient starvation differentially regulates the autophagy-related gene GmATG8i in soybean seedlings
Nutritional status in chronic obstructive pulmonary disease: Role of hypoxia
Nutrition and Small Bowel Transplantation
Nutrition and psoriasis
Nutritive value of maize and sorghum silages: fibre fraction degradation and rumen microbial density in buffalo cows
Nutrition and income from molluscs today imply vulnerability to ocean acidification tomorrow
Nutrition and Physical Activity Educational Intervention on CHD Risk Factors: A Systematic Review Study
Nutritional and Temporal Effects on Hypopharyngeal Glands of Africanized Honeybees (Hymenoptera - Apidae)
Nutritional risk and gastrointestinal dysautonomia symptoms in Parkinson's disease outpatients hospitalised on a scheduled basis
Nutritional and Metabolic Disorders in Parkinson's Disease
Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties
Nutritional Zinc Status in Weaning Infants: Association with Iron Deficiency, Age, and Growth Profile
Nutritional factors on retinopathy of prematurity
Nutritional effects on oocyte and embryo development in mammals: implications for reproductive efficiency and environmental sustainability
Nutritional Status of Children Hospitalized for Parapneumonic Effusion
Nutritional status and clinical outcome of children on continuous renal replacement therapy: a prospective observational study
Nutritional Modulation of the Inflammatory Bowel Response
Nutrients in Folate-Mediated, One-Carbon Metabolism and the Risk of Rectal Tumors in Men and Women
Nutritional Biomarkers and Subsequent Cognitive Decline Among Community-Dwelling Older Japanese: A Prospective Study
Nutrition and breast cancer
Nutritional programming and the reproductive function of the offspring
Nutritional status and its response to treatment of children, with and without HIV infection, hospitalized for the management of tuberculosis
Nutrition and sarcopenia: evidence for an interaction
Nutritional determinants of mobility
Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosa
Nutrient-driven incretin secretion into intestinal lymph is different between diabetic Goto-Kakizaki rats and Wistar rats
Nutrient-associated elongation and asymmetric division of the cyanobacterium Synechococcus PCC 7942
Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot)
Nutrient Transport and Pathogenesis in Selected Parasitic Protozoa
Nutrient withdrawal rescues growth factor-deprived cells from mTOR-dependent damage
Nutrition x reproduction interaction in pasture-based systems: is nutrition a factor in reproductive failure?
Nutritional supplement use among Slovenian adolescents
Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin-containing leaves
Nutritional restriction of omega-3 fatty acids alters topographical fine tuning and leads to a delay in the critical period in the rodent visual system
Nutritional Epidemiology of Cancer in Korea: Recent Accomplishments and Future Directions
Nutrients Differentially Regulate Nucleobindin-2/Nesfatin-1 In Vitro in Cultured Stomach Ghrelinoma (MGN3-1) Cells and In Vivo in Male Mice
Nutrient concentrations of peach-tree leaves under deficit irrigation
Nutrient removal from polluted stream water by artificial aquatic food web system
Nutrient acquisition and metabolism by Campylobacter jejuni
Nutrition of healthy infants. Recommendations of the Nutrition Committee of the German Pediatric Society
Nutrition and stroke
Nutrient Responsive Nesfatin-1 Regulates Energy Balance and Induces Glucose-Stimulated Insulin Secretion in Rats
Nutritional status of cancer patients admitted for chemotherapy at the National Kidney and Transplant Institute
Nutritional Status Affects Treatment Tolerability and Survival in Metastatic Colorectal Cancer Patients: Results of an AGEO Prospective Multicenter Study
Nutritional status, systemic inflammation and prognosis of patients with gastrointestinal cancer
Nutrition and the biology of human ageing: Molecular mechanisms underlying ageing
Nutrition Updates
Nutrient stress does not cause retrograde transport of cytoplasmic tRNA to the nucleus in evolutionarily diverse organisms
Nutrient limitation of biofilm biomass and metabolism in the Upper Snake River basin, southeast Idaho, USA
Nutrient diffusing substrata: a field comparison of commonly used methods to assess nutrient limitation
Nutrition Program Quality Assurance through a Formalized Process of On-site Program Review
Nutritional iron supplementation studies based on enriched 57Fe, added to milk in rats, and isotope pattern deconvolution-ICP-MS analysis
Nutritional Rickets and Vitamin D Deficiency-Association With the Outcomes of Childhood Very Severe Pneumonia: A Prospective Cohort Study
Nutrition in organic aquaculture: an inquiry and a discourse
Nutrient Fluxes from Land to Sea: Consequences of Future Scenarios on the Oder River Basin - Lagoon - Coastal Sea System
Nutrients and Botanicals for Treatment of Stress, Adrenal Fatigue, Neurotransmitter Imbalance, Anxiety, and Restless Sleep
Nutrition Management of Pressure Ulcers
Nutrient recycling by coastal macrofauna: intra- versus interspecific differences
Nutrigenomics and antioxidants
Nutrition of Children and Women in Bangladesh: Trends and Directions for the Future
Nutritional Treatments for Acute Myocardial Infarction
Nutritional Support: We have Failed in Our Ability to Support Patients with Sepsis and Cancer
Nutritional quality of Australian breakfast cereals. Are they improving?
Nutritional supplements A new strategy to enhance stroke recovery?
Nutrition and the Brain
Nutrition and growth in infants born preterm from birth to adulthood
Nutrient-enriched formula versus standard term formula for preterm infants following hospital discharge
Nutrigenetic Associations With Cardiovascular Disease
Nutri-genetic Determinants of Neural Tube Defects in India
Nutritional status of Palestinian preschoolers in the Gaza Strip: a cross-sectional study
Nutritional composition of actual and potential insect prey for the Kasekela chimpanzees of Gombe National Park, Tanzania
Nutritional and Functional Properties of Certain Gluten-Free Raw Materials
Nutrition integrates environmental responses of ungulates
Nutrition, weight gain and eating behavior in pregnancy: A review of experimental evidence for long-term effects on the risk of obesity in offspring
Nutrient-dependent mTORC1 Association with the ULK1-Atg13-FIP200 Complex Required for Autophagy
Nutrient Deprivation Induces Neuronal Autophagy and Implicates Reduced Insulin Signaling in Neuroprotective Autophagy Activation
Nutrient and dissolved organic carbon removal from natural waters using industrial by-products
Nutritional status independently affects quality of life of patients with systemic immunoglobulin light-chain (AL) amyloidosis
Nutritional issues in long-term care
Nutrition, metabolic factors and cancer risk
Nutritional advice to breast cancer survivors
Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey
Nutrition, Metabolism and Cardiovascular Diseases: The old and the new
Nutrient acquisition by pathogenic fungi: Nutrient availability, pathway regulation, and differences in substrate utilization
Nutrient limitation and site-related growth potential of Norway spruce (Picea abies [L.] Karst) in the Bavarian Alps
Nutritional Rickets: Correlation between clinical, biochemical and radiological profile
Nutrient deprivation regulates DNA damage repair in cardiomyocytes via loss of the base-excision repair enzyme OGG1
Nutrition, total fluid and bladder cancer
Nutritional Assessment of Children With Cancer
Nutrition therapy in the critically ill child
Nutritional screening tools for hospitalized children: Methodological considerations
Nutritional and exercise-based interventions in the treatment of amyotrophic lateral sclerosis
Nutrition, Intestinal Permeability, and Blood Ethanol Levels Are Altered in Patients with Nonalcoholic Fatty Liver Disease (NAFLD)
Nutritional and psychosocial status of colorectal cancer patients referred to an outpatient oncology clinic
Nutrient Uptake and Distribution in Mycorrhizal Pistachio Seedlings under Drought Stress
Nutrient Tracking Tool-a user-friendly tool for calculating nutrient reductions for water quality trading
Nutritional status in hospitalized elderly patients with mild cognitive impairment
Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread
Nutritional vitamin D: the benefits of supplementation
Nutrition and Athletic Performance
Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium
Nutrient sensing in the gut: interactions between chemosensory cells, visceral afferents and the secretion of satiation peptides
Nutrient use efficiency: a valuable approach to benchmark the sustainability of nutrient use in global livestock production?
Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review
Nutritional composition and anti-obesity effects of cereal bar containing Allium fistulosum (welsh onion) extract
Nutritional support in head injury
Nutritional risk of hospitalized patients in Turkey
Nutritional risk screening in hospitalized patients with heart failure
Nutritional assessment and treatment of patients with liver cirrhosis
Nutrition Assessment and Management in Advanced Liver Disease
Nutrient Sensing Kinases PKA and Sch9 Phosphorylate the Catalytic Domain of the Ubiquitin-Conjugating Enzyme Cdc34
Nutrient Dietary Patterns and Gastric Cancer Risk in Italy
Nutritional approach for inhibiting bone resorption in institutionalized elderly women with vitamin D insufficiency and high prevalence of fracture
Nutrition and Health in Amphibian Husbandry
Nutritional B-12 Deficiency in Infants of Vitamin B-12-Deficient Mothers
Nutritional status of an economically-privileged convenience sample of urban children in Guatemala City
Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile
Nutritional status of pre-school children from low income families
Nutrient offerings from the meals and snacks served in four daycare centers in Guatemala City
Nutritional changes in piglets and morphophysiologic development of their digestive tract
Nutrition and the deleterious side effects of nutritional supplements
Nutrition in advanced age: dietary assessment in the Newcastle 85+study
Nutritional status of vitamin A in preschoolers with ocular diseases.
Nutrition therapy in critically ill infants and children
Nutritional and toxicological studies of New Zealand Cookia sulcata
Nutrition and dietary supplements in psychiatric diseases
Nutrition Rehabilitation Centers and Locally Prepared Therapeutic Food in the Management of Severe Acute Malnutrition PEDIATRICIAN'S PERSPECTIVE
Nutraceutical properties of lupin seed proteins A great potential still waiting for full exploitation
Nutritional aspects of bone health
Nutritional management of Crohn's disease
Nutrient versus herbivore control of macroalgal community development and coral growth on a Caribbean reef
Nutrient-based dietary patterns, family history, and colorectal cancer
nutritionDay: An Australian hospital's participation in international benchmarking on malnutrition
Nutrient Composition of Raw and Cooked Meat of Male Southern King Crab (Lithodes santolla Molina, 1782)
Nutritional Armor for the Injured Warfighter: Omega-3 Fatty Acids in Surgery, Trauma, and Intensive Care
Nutritional impact on the plasma metabolome of rats
Nutritional Factors in Ovarian Cancer Survival
Nutritional status as marker for disease activity and severity predicting mortality in patients with systemic sclerosis
Nutritional status of children with congenital heart disease
Nutritional deficiencies in iron overloaded patients with hemoglobinopathies
Nutritional Influences in Selected Gastrointestinal Diseases
Nutrigenomics - the science of the 21st Century
Nutritional Prevention of Cancer: New Directions for an Increasingly Complex Challenge
Nutritional stress affects an atypical cap-binding protein in Leishmania
Nutrigenomics: the role of nutrients in gene expression
Nutritional management of patients with acute pancreatitis: a Dutch observational multicentre study
Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution
Nutritional supplements for dry eye syndrome
Nutrient sensing via mTOR in T cells maintains a tolerogenic microenvironment
Nutritional calcium - effects on bone
Nutritional Manipulation of Primate Retinas, V: Effects of Lutein, Zeaxanthin, and n-3 Fatty Acids on Retinal Sensitivity to Blue-Light-Induced Damage
Nutritional support after severe brain injury
Nutritional support of the pediatric trauma patient
Nutritional therapy in metabolic changes in individuals with HIV/AIDS
Nutrition of intensive care patients - How to reach target parameters
Nutritional Strategies in Type 2 Diabetes
Nutritional considerations in heart failure
Nutrition self-care in heart failure state of the science
Nutrient intake in heart failure patients
Nutritional status has marginal influence on the metabolism of inorganic arsenic in pregnant Bangladeshi women
Nutritional status, hospitalization and mortality among patients with sickle cell anemia in Tanzania
Nutritional Rickets Presenting with Myelofibrosis
Nutritional status of oncology patients admitted to a rural day chemotherapy unit as measured by the Patient Generated-Subjective Global Assessment
Nutrient Transport in Human Annulus Fibrosus is Affected by Compressive Strain and Anisotropy
Nutritionist visits, diabetes classes, and hospitalization rates and charges - The Urban Diabetes Study
Nutritional Factors, Homocysteine and C677T Polymorphism of the Methylenetetrahydrofolate Reductase Gene in Algerian Subjects with Cardiovascular Disease
Nutrients intake, digestibility, nitrogen balance and growth performance of sheep fed different silages with or without concentrate
Nutrient intake and serum level of gamma-glutamyltransferase, MCP-1 and homocysteine in early stages of heart failure
Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
Nutrient acquisition by mycobacteria
Nutrients involved in one-carbon metabolism and risk of breast cancer among premenopausal women
Nutritional Deficiencies in Children on Restricted Diets
Nutrition therapy for adverse reactions to histamine in food and beverages
Nutrition and the Open Abdomen
Nutritional and socioeconomic status in cognitive development of Santal children of Purulia district, India
Nutrient intake and serum cytokine pattern in elderly people with heart failure
Nutritional stimulation of the autonomic nervous system
Nutrient depletion as a key factor for manipulating gene expression and product formation in different branches of the flavonoid pathway
Nutrient requirements of Miscanthus x giganteus: Conclusions from a review of published studies
Nutritional status among hospitalized children with mixed diagnoses at a referral teaching hospital in Manizales, Colombia
Nutrient-Sensing Hypothalamic TXNIP Links Nutrient Excess to Energy Imbalance in Mice
Nutrition quality of different tomato cultivars
Nutraceuticals and Atherosclerosis: Human Trials
Nutritionally Mediated Oxidative Stress and Inflammation
Nutritional status and foliar fractions of P in coffee plants according to phosphate fertilization
Nutritional composition and antioxidant activities of Curculigo pilosa (Hypoxidaceae) rhizome
Nutritional factors in the prevention and management of coronary artery disease and heart failure
Nutrition Intervention and Argininsupplementation in a malnourished Patients with peripheral arterial Occlusive Disease (PAOD)
Nutritional, biochemical and cytogenotoxicity studies on wasted fat released from chicken during grilling process
Nutrient intake, anthropometric data and correlations with the systemic antioxidant capacity of women with pelvic endometriosis
Nutritional Challenges During Treatment for Lung Cancer
Nutrition Support for the Acute Lung Injury/Adult Respiratory Distress Syndrome Patient: A Review
Nutrient Leaching in a Colombian Savanna Oxisol Amended with Biochar
Nutrients and intestinal protein metabolism
Nutrient-mediated modulation of incretin gene expression; a systematic review
Nutritional Phenotype Databases and Integrated Nutrition: From Molecules to Populations
Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions
Nutritional n-3 PUFAs deficiency during perinatal periods alters brain innate immune system and neuronal plasticity-associated genes
Nutritional Prevention of Urological Tumours
Nutritional intervention for improving treatment tolerance in cancer patients
Nutritional related liver disease: targeting the endoplasmic reticulum stress
Nutrient Limitation in Two Everglades Tree Species Planted on Constructed Tree Islands
Nutritional Support in Acute and Chronic Pancreatitis
Nutritional value and fatty acid composition of some traditional Argentinean meat sausages
Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery
Nutritional composition and safety aspects of edible insects
Nutrient composition of broiler and turkey breast meat in relation to age, gender and genetic line of the animals
Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database
Nutrient starvation effects on the allelochemical potency of Alexandrium tamarense (Dinophyceae)
Nutrition Support in Acute Kidney Injury
Nutritional status, CT body composition measures and survival in ovarian cancer
Nutrient-enhanced diet reduces noise-induced damage to the inner ear and hearing loss
Nutrition and tracheal morphology; does malnutrition lead to characteristics of premature aging?
Nutrient dynamics through fine litterfall in three plantations in Sabah, Malaysia, in relation to nutrient supply to surface soil
Nutritional Quality in Terms of Amino Acid and Fatty Acid of Five Coldwater Fish Species: Implications to Human Health
Nutritional Evaluation of Commercially Important Fish Species of Lakshadweep Archipelago, India
Nutritional Indices and Midgut Enzymatic Activity of Phthorimaea operculella (Lepidoptera: Gelechiidae) Larvae Fed Different Potato Germplasms
Nutrition of females during the pen-conceptional period and effects on foetal programming and health of offspring
Nutritional treatment for inborn errors of metabolism: Indications, regulations, and availability of medical foods and dietary supplements using phenylketonuria as an example
Nutritional knowledge and its association with overweight and obesity in Mexican women with low socioeconomic level.
Nutritional status does not explain the increase of carotenoid-based coloration associated with age in Great Tits Parus major
Nutrient reference concentrations and trophic state boundaries in subtropical reservoirs
Nutritional status and short-term outcome of hip arthroplasty
Nutritive value of wheat and maize distillers dried grains with solubles in poultry
Nutritional Management of Anastomotic Leakage after Colorectal Cancer Surgery using Elemental Diet Jelly
Nutrient Composition and In Vitro Antioxidant Properties of Harungana madagascariensis Stembark Extracts
Nutrition and Orthomolecular Supplementation in Lung Cancer Patients
Nutrition: What Do Cancer Survivors Need?
Nutrient patterns and risk of esophageal squamous cell carcinoma: a case-control study
Nutrient Management in Processing of Steam-Exploded Lignocellulose Phytomass
Nutrient management for integrating productivity and environmental concerns - framework of a joint China-Norway research initiative
Nutritional Habits of Croatian Island Populations - Recent Insights
Nutritional regulation of protease production by the feather-degrading bacterium Chryseobacterium sp. kr6
Nutrition in CKD: Songgaar vertical bar Burungaar
Nutrient-based dietary patterns and endometrial cancer risk: an Italian case-control study
Nutrition and Cardiovascular Health
Nutrients Removal from Urban Stormwater by Different Filter Materials
Nutritional Screening of Pulmonology Department Inpatients
Nutritional approaches to modulate oxidative stress that induce Alzheimer's disease. Nutritional approaches to prevent Alzheimer's disease
Nutrient cycling in two continuous cover scenarios for forest conversion of pine plantations on sandy soil. II. Nutrient cycling via throughfall deposition and seepage flux
Nutrient-Wide Association Studies Another Road to the Same Destination
Nutritional supplementation in cases of canine cognitive dysfunction - A clinical trial
Nutrition and Alzheimer's disease: pre-clinical concepts
Nutrition and age-related macular degeneration
Nutritional value of rabbit meat: a review
Nutrient retention and release in a floodplain's aquifer and in the hyporheic zone of a lowland river
Nutritional Risk Screening and Prevalence of Malnutrition on Admission to Gastroenterology Departments: A Multicentric Study
Nutritional screening for risk prediction in patients scheduled for abdominal operations
Nutritional Requirements After Bariatric Surgery
Nutrition Management of the Post-Bariatric Surgery Patient
Nutrient gene interactions in lipid metabolism
Nutrient dynamics in decomposing needles of Pinus luchuensis after typhoon disturbance in a subtropical environment
Nutrient-rich meat proteins in offsetting age-related muscle loss
Nutrient dynamics through leachate and turf grass growth in sands amended with food-waste compost in pots
Nutrition support in severe acute pancreatitis
Nutrition in Cirrhosis and Chronic Liver Disease
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
Nutrient intake and use of dietary supplements among US adults with disabilities
Nutritional influences on visual development and function
Nutritional Supplementation and Age-Related Macular Degeneration
Nutrient profile of Australian eggs - an update
Nutrition Effects on Ocular Diseases in the Aging Eye
Nutritional considerations in institutionalized elders
Nutritional supplements in pregnancy: commercial push or evidence based?
Nutrient intake of women with and without gestational diabetes with a specific focus on fatty acids
Nutrition and depression: Implications for improving mental health among childbearing-aged women
Nutrition and depression
Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population
Nutritional Composition of Processed Onion: S-Alk(en)yl-L-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C
Nutrition and brain aging: how can we move ahead?
Nutrition and Traumatic Brain Injury: A Perspective From the Institute of Medicine Report
Nutrition and oxidative stress: a systematic review of human studies
Nutrient pulse induces dynamic changes in cellular C:N:P, amino acids, and paralytic shellfish poisoning toxins in Alexandrium tamarense
Nutritional consequences of chronic diarrhoea
Nutrition and food science go genornic
Nutritional metabonomics: Applications and perspectives
Nutrigenomic approaches for obesity research
Nutrition in infants and very young children with chronic kidney disease
Nutrition assessment of children with advanced stages of chronic kidney disease-A single center study
Nutrition therapy in the optimisation of health outcomes in adult patients with moderate to severe traumatic brain injury: Findings from a scoping review
Nutrition before and after bariatric Surgery
Nutrition and Metabolic Support Recommendations for the Bariatric Patient
Nutrient leaching and deep drainage under Eucalyptus plantations Managed in short rotations after afforestation of an African savanna: Two 7-year time series
Nutrient dispersion enhances conventional antibiotic activity against Pseudomonas aeruginosa biofilms
Nutrient interaction for optimal protein anabolism in resistance exercise
Nutrition of infants and young children
Nutrient limiting factors in acidic vegetable soils
Nutrient removal and electricity production from wastewater using microbial fuel cell technique
Nutrient control of TORC1, a cell-cycle regulator
Nutritional status of overwintering adults of the brown marmorated stink bug, Halyomorpha halys (Hemiptera: Pentatomidae), is affected by cone counts of Japanese cedar, Cryptomeria japonica, in northern Japan
Nutrient utilisation and methane emissions in Sahiwal calves differing in residual feed intake
Nutritional and Biological Properties of Extra Virgin Olive Oil
Nutritional status in relation to adipokines and oxidative stress is associated with disease activity in patients with rheumatoid arthritis
Nutrition and Celiac Disease
Nutrient-induced intestinal adaption and its effect in obesity
Nutritional status and associations with falls, balance, mobility and functionality during hospital admission
Nutritional cues control Pseudomonas aeruginosa multicellular Behavior in cystic fibrosis sputum
Nutritional therapy in acute pancreatitis
Nutrient-based dietary patterns and prostate cancer risk: a case-control study from Italy
Nutrition- and sex-dependent utilization of body resources in relation to reproduction in a scorpionfly
Nutritional lipid supply can control the heat shock response of B16 melanoma cells in culture
Nutrients, endpoints, and the problem of proof
Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract
Nutritional and Dietary Aspects of Celiac Disease
Nutrient intakes and dysglycaemia in populations of West African origin
Nutrient stress revamps cancer cell metabolism
Nutritional rickets in Denmark: a retrospective review of children's medical records from 1985 to 2005
Nutrition Quality of US School Snack Foods: A First Look at 2011-2014 Bid Records in 8 School Districts
Nutritional quality of dietary patterns of children: are there differences inside and outside school?
Nutritional and microbiological quality of bovine colostrum samples in Brazil
Nutritional potential of forage species found in Brazilian Semiarid region
Nutrients, emerging pollutants and pesticides in a tropical urban reservoir: Spatial distributions and risk assessment
Nutritional management of a patient with obesity and pulmonary embolism: a case report (vol 15, 90, 2016)
Nutritional status and metabolic profile in neurologically impaired pediatric surgical patients
Nutrients associated with terrestrial dissolved organic matter drive changes in zooplankton: phytoplankton biomass ratios in an alpine lake
Nutrient consumption and chain tuning in diatoms exposed to storm-like turbulence
Nutrient solution and substrates for 'cedro doce' (Pochota fendleri) seedling production
Nutrigenomics of extra-virgin olive oil: A review
Nutrient, fatty acid and mineral composition of selected white food-grade sorghum hybrids grown in a Mediterranean area of Southern Italy
Nutrition for the ageing brain: Towards evidence for an optimal diet
Nutritional evaluation of undocumented children: a neglected health issue affecting the most fragile people
Nutrient starvation leading to triglyceride accumulation activates the Entner Doudoroff pathway in Rhodococcus jostii RHA1
Nutrition Smoothing: Can Proximity to Towns and Cities Protect Rural Children against Seasonal Variation in Agroclimatic Conditions at Birth?
Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program
Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?
Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia
Nutrient phytoavailability in a mine soil amended with technosol and biochar and vegetated with Brassica juncea
Nutrient deprivation in neuroblastoma cells alters 4-hydroxynonenal-induced stress response
Nutritional status and social behavior in preschool children: the mediating effects of neurocognitive functioning
Nutrient-cycling mechanisms other than the direct absorption from soil may control forest structure and dynamics in poor Amazonian soils
Nutritionally modifiable prognostic biomarkers in colorectal cancer survivors after diagnosis
Nutrient intake variability and the number of days needed to estimate usual intake in children aged 13-32 months
Nutrition label experience and consumption of transitional foods among a nationwide cohort of 42,750 Thai adults
Nutrient recovery from airplane wastewater: composition, treatment and ecotoxicological assay
Nutritional and lipid profiles of the dorsal and ventral muscles of wild pirarucu
Nutritional risk in allogeneic stem cell transplantation: rationale for a tailored nutritional pathway
Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease
Nutritional and mineral contents of honey extracted by centrifugation and pressed processes
Nutrition knowledge and Mediterranean diet adherence in the southeast United States: Validation of a field-based survey instrument
Nutrient-Dependent Endocycling in Steroidogenic Tissue Dictates Timing of Metamorphosis in Drosophila melanogaster
Nutritional status and correlated socio-economic factors among preschool and school children in plantation communities, Sri Lanka
Nutrient and Contaminant Quantification in Solid and Liquid Food Samples Using Laser-Ablation Inductively Coupled Plasma-Mass Spectrometry (LA-ICP-MS): Discussion of Calibration Strategies
Nutrition Education for Oral Health Professionals: A Must, Yet Still Neglected
Nutritional value of duckweeds (Lemnaceae) as human food
Nutritional deterioration of stored Zea mays L. along supply chain in southwestern Ethiopia: Implication for unseen dietary hunger
Nutritional Status of Rural Older Adults Is Linked to Physical and Emotional Health
Nutritional Characteristics of Wild and Cultivated Foods for Chimpanzees (Pan troglodytes) in Agricultural Landscapes
Nutrient Management for Sustaining Productivity of Sunflower-Based Cropping Sequence in Indian Semiarid Regions
Nutritional evaluation and utilisation of composite whole flours for making functional cookies rich in beta-glucan and isoflavones
Nutritional status, body composition, and quality of life in community dwelling sarcopenic and non-sarcopenic older adults: A case-control study
Nutritional rickets: vitamin D, calcium, and the genetic make-up
Nutritional properties, minerals, and selected heavy metal contents in herby cheese plants of Lamiaceae
Nutrient deficiencies and depression in older adults according to sex: A cross sectional study
Nutritional care of older patients: experiences of general practitioners and practice nurses
Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and nmeta-analysis
Nutrient restriction in early ovine pregnancy stimulates C-type natriuretic peptide production
Nutrition and aging successfully
Nutrition support in hospitalised adults at nutritional risk
Nutrient patterns and risk of cataract: a case-control study
Nutrient patterns and asthenozoospermia: a case-control study
Nutraceutical inherent of Spinacia oleracea Linn. methanolic leaf extract ameliorates isoproterenol induced myocardial necrosis in male albino Wistar rats via mitigating inflammation
Nutrient and enzyme mobilization in earthworm casts: A comparative study with addition of selective amendments in undisturbed and agricultural soils of a mountain ecosystem
Nutraceutic effect of free condensed tannins of Lysiloma acapulcensis (Kunth) benth on parasite infection and performance of Pelibuey sheep
Nutritional stimuli of gilthead seabream (Sparus aurata) larvae by dietary fatty acids: effects on larval performance, gene expression and neurogenesis
Nutrient loads from agricultural and forested areas in Finland from 1981 up to 2010-can the efficiency of undertaken water protection measures seen?
Nutrient enrichment effects on mycorrhizal fungi in an Andean tropical montane Forest
Nutrition education improves dietary diversity of children 6-23 months at community-level: Results from a cluster randomized controlled trial in Malawi
Nutritional control of IL-23/Th17-mediated autoimmune disease through HO-1/STAT3 activation
Nutrition and dementia care: developing an evidence-based model for nutritional care in nursing homes
Nutritional Recommendations for Adult Bariatric Surgery Patients: Clinical Practice
Nutrition in Dementia
nutritionDay in Nursing Homes-The Association of Nutritional Intake and Nutritional Interventions With 6-Month Mortality in Malnourished Residents
Nutrient addition shifts plant community composition towards earlier flowering species in some prairie ecoregions in the US Central Plains
Nutrition Informatics: From Food Monitoring to Dietary Management
Nutritional status of under-five children from urban low-income families in Xiangtan and Jilin in China
Nutrient Efficiency of Winter Oilseed Rape in an Intensive Cropping System: A Regional Analysis
Nutritional stimulation of commensal oral bacteria suppresses pathogens: the prebiotic concept
Nutrient Recovery from Digestate: Systematic Technology Review and Product Classification
Nutrient foraging strategies are associated with productivity and population growth in forest shrubs
Nutrient acquisition, soil phosphorus partitioning and competition among trees in a lowland tropical rain forest
Nutrient limitation in tropical secondary forests following different management practices
Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties
Nutrient and Sediment Reduction through Upflow Filtration of Stormwater Retention Pond Effluent
Nutritional management of gastric ulceration
Nutritional Intervention Preconception and During Pregnancy to Maintain Healthy Glucose Metabolism and Offspring Health (%26quot;NiPPeR%26quot;): study protocol for a randomised controlled trial
Nutritional Correlates of Human Oral Microbiome
Nutrient, pH, Alkalinity, and Ionic Property Levels in Runoff Containment Basins in Alabama, Louisiana, Maryland, Mississippi, and Virginia Ornamental Plant Nurseries
Nutritive Value and Nutrient Uptake of Summer-Active and Summer-Dormant Tall Fescue under Different Broiler Litter Rates
Nutrient partitioning and stoichiometry in soybean: A synthesis-analysis
Nutrition and bone health
Nutrient Deficiency 10 Years Following Roux-en-Y Gastric Bypass: Who's Responsible?
Nutrient Pools in Bermudagrass Swards Fertilized at Different Nitrogen Levels
Nutrient and phytoplankton dynamics on the inner shelf of the eastern Bering Sea
Nutritional Approaches to Achieve Weight Loss in Nonalcoholic Fatty Liver Disease
Nutritional Status in Adults with Predialysis Chronic Kidney Disease: KNOW-CKD Study
Nutrient Stoichiometry Shapes Microbial Community Structure in an Evaporitic Shallow Pond
Nutrient dynamics within drainage ditches under recent, medium, and long-term drainage in the Black soil zone of southeastern Saskatchewan
Nutrition Support for Persistent Inflammation, Immunosuppression, and Catabolism Syndrome
Nutrient Starvation Sensitizes Human Ovarian Cancer SKOV3 Cells to BH3 Mimetic via Modulation of Mitochondrial Dynamics
Nutritional status among primary school children in rural Sri Lanka; a public health challenge for a country with high child health standards
Nutrient uptake and use efficiency in co-occurring plants along a disturbance and nutrient availability gradient in the boreal forests of the southwest Yukon, Canada
Nutrient and suspended solids removal from petrochemical wastewater via microalgal biofilm cultivation
Nutrient processes at the stream-lake interface for a channelized versus unmodified stream mouth
Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.)
Nutritional and Metabolic Derangements in Pancreatic Cancer and Pancreatic Resection
Nutrient-sensing nuclear receptors PPAR alpha and FXR control liver energy balance
Nutrition affects insect susceptibility to Bt toxins
Nutritional State of Mexican Children Younger Than Five Years from Mennonite Community, Mestiza Population of Urban and the Rural Areas from Durango, Mexico
Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potencial use as food ingredient
Nutritional approaches for managing obesity-associated metabolic diseases
Nutritional programming of accelerated puberty in heifers: alterations in DNA methylation in the arcuate nucleus
Nutritional background changes the hypolipidemic effects of fenofibrate in Nile tilapia (Oreochromis niloticus)
Nutrition Status of Primary School Students in Two Rural Regions of Guinea-Bissau
Nutrient composition and content of various biological active compounds of three South African-based commercial seaweed biostimulants (vol 28, pg 1379, 2016)
Nutrient digestibility and milk production responses to increasing levels of palmitic acid supplementation vary in cows receiving diets with or without whole cottonseed
Nutrient Patterns Associated with Fasting Glucose and Glycated Haemoglobin Levels in a Black South African Population
Nutritional rickets around the world: an update
Nutrition and Liver Health
Nutrition, infection and stunting: the roles of deficiencies of individual nutrients and foods, and of inflammation, as determinants of reduced linear growth of children
Nutritional response of seedling tomato plants under different lighting treatments
Nutrient enrichment and vertical mixing mediate 2-methylisoborneol and geosmin concentrations in a drinking water reservoir
Nutrient removal and energy production from aqueous phase of bio-oil generated via hydrothermal liquefaction of algae
Nutrient supply to soil offsets the ozone-induced growth reduction in Fagus crenata seedlings
Nutrient recovery and biogas generation from the anaerobic digestion of waste biomass from algal biofuel production
Nutrient recycle from defatted microalgae (Aurantiochytrium) with hydrothermal treatment for microalgae cultivation
Nutrient recycle from defatted microalgae (Aurantiochytrium) with hydrothermal treatment for microalgae cultivation (vol 228, pg 186, 2017)
Nutrients in Energy and One-Carbon Metabolism: Learning from Metformin Users
Nutritional effects on odour emissions in broiler production
Nutrition of Black Women During Pregnancy
Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
Nutritional Status Predicts 10-Year Mortality in Patients with End-Stage Renal Disease on Hemodialysis
Nutrient influence on fossil carbonate factories: Evidence from SEDEX extractions on Burdigalian limestones (Miocene, NW Italy and S France)
Nutritional support practices in hematopoietic stem cell transplantation centers: A nationwide comparison
Nutrition, movement and sleep behaviours: their interactions in pathways to obesity and cardiometabolic diseases Introduction
Nutrient flux and transport by the Kuroshio east of Taiwan
Nutrient loading by anadromous fishes: species-specific contributions and the effects of diversity
Nutrition Label Use in a Latin American Middle-Income Country: Guatemala
Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8-9 December 2016
Nutrition Society of New Zealand Annual Conference Held in Wellington, New Zealand, 1-4 December 2015
Nutrition assessment and its relationship with performance and Glasgow prognostic scores in Vietnamese patients with esophageal cancer
Nutrient Requirements of Camelina for Biodiesel Feedstock in Central Montana
Nutrient fluxes across sediment-water interface in Bohai Bay Coastal Zone, China
Nutrients, heavy metals and microbial communities co-driven distribution of antibiotic resistance genes in adjacent environment of mariculture
Nutritional properties of green gram germinated in mineral fortified soak water: I. Effect of dehulling on total and bioaccessible nutrients and bioactive components
Nutritional properties of green gram germinated in mineral fortified soak water: II. Effect of cooking on total and bioaccessible nutrients and bioactive components
Nutritional evaluation of commonly consumed berries: composition and health effects
Nutrition Education Does Not Stop at the Borders
Nutritional and Lifestyle Interventions for Age-Related Macular Degeneration: A Review
Nutritional value of whole cereal meals for European sea bass (Dicentrarchus labrax) juveniles
Nutritional aspects of commercially prepared infant foods in developed countries: a narrative review
Nutritional status and feeding problems in pediatric attention deficit-hyperactivity disorder
Nutritional quality of lettuce and onion as companion plants from organic and conventional production in north Greece
Nutritional quality of kermes oak (Quercus coccifera L.) acorns as affected by altitude in a typical Mediterranean area
Nutrient recovery and crop yield enhancement in irrigation with reclaimed wastewater: a case study
Nutritional support in acute pancreatitis: from physiopathology to practice. An evidence-based approach
Nutrition and IBD: Malnutrition and/or Sarcopenia? A Practical Guide
Nutrition and AGE-ing: Focusing on Alzheimer's Disease
Nutrition Intervention on Cardiovascular Risk Factors in Healthy Individuals Glass Half Empty or Half Full?
Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value
Nutrient uptake and allocation by plants in recent mounds created by subterranean rodent, plateau zokor Eospalax baileyi
Nutrient Compositions and Antioxidant Capacity of Kiwifruit (Actinidia) and their relationship with flesh color and commercial value (vol 218, pg 294, 2017)
Nutritive value of dry citrus pulp and its effect on performance in geese from 35 to 70 days of age
Nutritive value of desert wormwood (Artemisia desertorum Spreng.) silage in mixture with high-moisture maize straw
Nutritive Value of Mulberry Leaf Meal and its Effect on the Performance of 35-70-Day-Old Geese
Nutritional and active ingredients of medicinal chrysanthemum flower heads affected by different drying methods
Nutrition in adolescents: physiology, metabolism, and nutritional needs
Nutrient utilization in grower pigs fed boiled, ensiled or milled sweet potato roots blended with a wheat-based protein concentrate
Nutrition interventions in patients with gynecological cancers requiring surgery
Nutritional status of children with clinical conditions
Nutrition therapy with high intensity interval training to improve prostate cancer-related fatigue in men on androgen deprivation therapy: a study protocol
Nutritional status of Vietnamese outpatients with chronic obstructive pulmonary disease
Nutrition Literacy for the Health Literate
Nutritional adequacy of diets for adolescents with overweight and obesity: considerations for dietetic practice
Nutrient removal ability of seaweeds on Pyropia yezoensis aquaculture rafts in China's radial sandbanks
Nutrients structure changes impact the competition and succession between diatom and dinoflagellate in the East China Sea
Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing
Nutritional status and functional digestive histology of the carnivorous Tasmanian devil (Sarcophilus harrisii)
Nutritional issues and body weight in long-term survivors of allogeneic blood and marrow transplant (BMT) in NSW Australia
Nutrient enrichment outweighs effects of light quality in Zostera marina (eelgrass) seed germination
Nutrient removal from Chinese coastal waters by large-scale seaweed aquaculture
Nutrient dynamics in a highly managed reservoir system: considering anadromous sockeye salmon (Oncorhynchus nerka) and nutrient restoration
Nutrition and Immune-Modulatory Intervention in Surgical Patients With Gastric Cancer
Nutritional Programming of Lifespan by FOXO Inhibition on Sugar-Rich Diets
Nutritional and metabolic implications of replacing cornstarch with D-xylose in broiler chickens fed corn and soybean meal-based diet(1)
Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells
Nutritional and Lipid Modulation of PCSK9: Effects on Cardiometabolic Risk Factors
Nutraceuticals and Dietary Supplements to Improve Quality of Life and Outcomes in Heart Failure Patients
Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analyses
Nutrient sensing pathways as therapeutic targets for healthy ageing
Nutrient Status of Vitamin D among Chinese Children
Nutrition Status Predicts Severity of Vascular Calcification in Non-Dialyzed Chronic Kidney Disease
Nutritional Supplementation Inhibits the Increase in Serum Malondialdehyde in Patients with Wet Age-Related Macular Degeneration
Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetes
Nutritional characteristics of the potential aquaculture feed species Boekelovia hooglandii
Nutrient conservation during spent mushroom compost application using spent mushroom substrate derived biochar
Nutrient-induced FNIP degradation by SCF beta-TRCP regulates FLCN complex localization and promotes renal cancer progression
Nutritional Status and Changes in Body Weight in Patients with Multiple System Atrophy
Nutritional regulation of coupling factor 6, a novel vasoactive and proatherogenic peptide
Nutrient-dependent increased dendritic arborization of somatosensory neurons
Nutrient Release, Plant Nutrition, and Potassium Leaching from Polymer-Coated Fertilizer
Nutritional anti-inflammatories in the treatment and prevention of type 2 diabetes mellitus and the metabolic syndrome
Nutritional supplements in sports - sense, nonsense or hazard?
Nutritional Evaluation of Oleogel Made from Micronutrient Rich Edible Oils
Nutrition, microRNAs, and Human Health
Nutrient Supply and Simulated Herbivory Differentially Alter the Metabolite Pools and the Efficacy of the Glucosinolate-Based Defense System in Brassica Species
Nutritional effects on T-cell immunometabolism
Nutritional Supplement Use by Dutch Elite and Sub-Elite Athletes: Does Receiving Dietary Counseling Make a Difference?
Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods
Nutritional evaluation, bioaccumulation and toxicological assessment of heavy metals in edible fruits of FicussurForssk (Moraceae)
Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa
Nutritional and phenotypical characterization of two South African maize (Zea mays L) varieties sampled in the Qwa-Qwa region
Nutritional value of bee-collected pollens of hardy kiwi, Actinidia arguta (Actinidiaceae) and oak, Quercus sp (Fagaceae)
Nutrient production from dairy cattle manure and loading on arable land
Nutritional Status in Short Stature Children Is Related to Both Ghrelin and Insulin-like Growth Factor I Concentrations
Nutritional dynamics during the development of xylophagous beetles related to changes in the stoichiometry of 11 elements
Nutrient sequestration from wastewater by using zeolite Na-P1 synthesized from coal fly ash
Nutritional Control of Chronological Aging and Heterochromatin in Saccharomyces cerevisiae
Nutrient Sensing and the Oxidative Stress Response
Nutritional, microbiological and psychosocial implications of the low FODMAP diet
Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid
Nutrient Sequestration by Vegetation in Bioretention Cells Receiving High Nutrient Loads
Nutritional compositions of various potato noodles: Comparative analysis
Nutrition Risk Screening in Patients Admitted to an Adult Emergency Department of a Brazilian University Hospital
Nutritional status as a predictor of duration of mechanical ventilation in critically ill children
Nutrient discharge, sludge quantity and characteristics in biofloc shrimp culture using two methods of carbohydrate fertilization
Nutritional status variation and intestinal and extra intestinal symptomatology in patients with celiac disease and non-celiac gluten sensitivity given specialized dietary advice
Nutritional and energetic evaluation of toasted full-fat soybean for broilers
Nutritional preconditioning by marine omega-3 fatty acids in patients with ST-segment elevation myocardial infarction: A METOCARD-CNIC trial substudy
Nutritional status of liver transplant candidates
Nutrient sensing and TOR signaling in yeast and mammals
Nutritional Adequacy of Dietary Intake in Women with Anorexia Nervosa
Nutrient limitation of eco-physiological processes in tropical trees
Nutritional control of insect reproduction
Nutrition-dependent control of insect development by insulin-like peptides
Nutrient Signaling by Nitrate and Calcium
Nutrient Loading through Submarine Groundwater Discharge and Phytoplankton Growth in Monterey Bay, CA
Nutrition Transition and the Global Diabetes Epidemic
Nutritional predictors of complications following radical cystectomy
Nutritional Composition, alpha-Glucosidase Inhibitory and Antioxidant Activities of Ophiopogon japonicus Tubers
Nutritional outcomes in cystic fibrosis - are we doing enough?y
Nutritional requirement of digestible threonine for brown-egg laying hens from 50 to 66 weeks of age
Nutritional parameters of Nellore heifers grazing in grass marandu receiving energy, protein and multiple supplement the dry-rainy transition period
Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp
Nutritional and Therapeutic Approaches to Modulate NADPH Oxidase-Derived ROS Signaling in Platelets
Nutritional and toxicological aspects of Spirulina (Arthrospira)
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with beta-glucan and Bacillus coagulans GBI-30, 6086
Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts
Nutritional ecology, growth and density of Acronyctodes mexicanaria (Lepidoptera: Geometridae) on a dioecious plant Buddleja cordata (Scrophulariaceae)
Nutrition and health technology assessment: when two worlds meet
Nutritional Risk Index predicts mortality in hospitalized advanced heart failure patients
Nutrient uptake along a fire gradient in boreal streams of Central Siberia
Nutrient release from the sediments of the Great Bay Estuary, NH USA
Nutritional strategy to prevent fatty liver and insulin resistance independent of obesity by reducing glucose-dependent insulinotropic polypeptide responses in mice
Nutrient uptake and macroinvertebrate community structure in a highly regulated Mediterranean stream receiving treated wastewater
Nutritional deficiencies after sleeve gastrectomy: can they be predicted preoperatively?
Nutritional issues in dementia patients
Nutrient removal and biogas upgrading by integrating freshwater algae cultivation with piggery anaerobic digestate liquid treatment
Nutrimetabolomic analysis provides new insights into spermine-induced ileum-system alterations for suckling rats
Nutrient Enrichment and Hypoxia Threat in Urban Surface Water
Nutritional Risk Screening 2002 as a Predictor of Outcome During General Ward-Based Noninvasive Ventilation in Chronic Obstructive Pulmonary Disease with Respiratory Failure
Nutritional and antioxidant characteristics of Colombian goldberry (Physalys peruviana L.) in three ripening stages
Nutritional value of Brachiarias and forage legumes in the humid tropics of Ecuador
Nutritional composition of some selected wild mangrove fruits of Sundarbans
Nutrition and health in hotel staff on different shift patterns
Nutrient Concentration on Skid Trails under Brush-Mats - Is a Redistribution of Nutrients Possible?
Nutrient depletion and metabolic profiles in breast carcinoma cell lines measured with a label-free platform
Nutrition support in hospitalised adults at nutritional risk
Nutraceuticals for blood pressure control
Nutrition in IBD patient's: what are the prospects?
Nutrient Excess and AMPK Downregulation in Incubated Skeletal Muscle and Muscle of Glucose Infused Rats
Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese
Nutrient Digestibility and Colonic Fermentation Processes in Species of the Families Mustelidae and Canidae Fed the Same Diet
Nutrition Interventions for Prevention and Management of Childhood Obesity: What Do Parents Want from an eHealth Program?
Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins
Nutrient loads of small-scale swine manure composting to groundwater and its prevention by covering: a case study
Nutritional traits of young Bertholletia excelsa Bonpl. plants under fertilization treatments in a degraded area in Amazonia
Nutritional Support of Tumor Patients with Chemotherapy
Nutritional Evaluation of Fresh and Wilted Mixed Silage of Naked Oats (Avena nuda) and Alfalfa (Medicago sativa)
Nutritional interventions in sarcopenia: a critical review
Nutrition Support in Pediatric Cancer
Nutrients and clam contamination by Escherichia coli in a meso-tidal coastal lagoon: Seasonal variation in counter cycle to external sources
Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
Nutritionism: the science and politics of dietary advice
Nutrition therapy in critically ill patients- a review of current evidence for clinicians
Nutrition attributes and health effects of pistachio nuts
Nutritive quality and protein production from grain legumes in a boreal climate
Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei
Nutrient intake of pregnant women at high risk of gestational diabetes
Nutritional and metabolic effects of dietary trans fats depend on the intake of linoleic acid
Nutrient allocation in the gonads of the sea urchin Arbacia dufresnii in different stages of gonadal development
Nutrients in fruits as determinants of resource tracking by birds
Nutrient loadings from urban catchments under climate change scenarios: Case studies in Stockholm, Sweden
Nutritional Interventions in Head and Neck Cancer Patients Undergoing Chemoradiotherapy: A Narrative Review
Nutritional aspects of gluten-free products
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Cote d'Ivoire
Nutritional counseling improves quality of life and preserves body weight in systemic immunoglobulin light-chain (AL) amyloidosis
Nutrients and Muscle Disease
Nutritional Content and Elemental and Phytochemical Analyses of Moringa oleifera Grown in Mexico
Nutritional profile of adult patients with celiac disease
Nutritional control of immunity: Balancing the metabolic requirements with an appropriate immune function
Nutrient exploitation and competition strategies of the invasive seaweed Caulerpa cylindracea
Nutritional epidemiology data should be analyzed by nutritional epidemiologists
Nutrient content and gas exchange in calla lily plants grown in a hydroponic system
Nutritional adequacy in subjects with metabolic syndrome
Nutritional management of gastrointestinal surgical patients in Victoria's public hospitals
Nutritional composition of the preferred prey of insectivorous birds: popularity reflects quality
Nutrient subsidies delivered by seabirds to mangrove islands
Nutritional status and laboratory parameters among internal medicine inpatients
Nutritional intake and nutritional status in elite Mexican teenagers soccer players of different ages
Nutritional Risk Screening 2002 as a Predictor of Postoperative Outcomes in Patients Undergoing Abdominal Surgery: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Nutrition in Heart Failure: More Than Drugs and Devices
Nutrients distribution and trophic status assessment in the northern Beibu Gulf, China (vol 32, pg 1128, 2014)
Nutrient digestibility and in situ degradability of alternatives to soybean meal protein sources for sheep
Nutritional Responses of Round Goby (Neogobius melanostomus) caught from Rhine River (Germany) as a Wild Species to Different Fish Oils
Nutritionally variant Streptococci interfere with Streptococcus mutans adhesion properties and biofilm formation
Nutraceuticals for Serum Lipid and Blood Pressure Control in Hypertensive and Hypercholesterolemic Subjects at Low Cardiovascular Risk
Nutrient Dynamics During Flood Events in Tropical Catchments: A Case Study in Southern Vietnam
Nutrient Assimilation in Southern Highbush Blueberry and Implications for the Field
Nutritional Control of DNA Replication Initiation through the Proteolysis and Regulated Translation of DnaA
Nutritional habits in Italian university students
Nutritional support in critical illness and recovery
Nutrition for Multiples
Nutrient Management Strategies on Heterogeneously Fertile Granitic-Derived Soils in Subhumid Zimbabwe
Nutritional Aspects of Noonan Syndrome and Noonan-Related Disorders
Nutrition in Children and Adolescents
Nutritional screening in hospitalized pediatric patients: a systematic review
Nutritional and functional status in geriatric day hospital patients-MNA short form versus full MNA
Nutritional intervention in a Mutual Support Group of the municipality of "El Rosario" Oaxaca de Juarez, Mexico
Nutraceuticals for body-weight management: The role of green tea catechins
Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey
Nutritional intake and anthropometric changes of professional road cyclists during a 4-day competition
Nutritional issues for older adults: addressing degenerative ageing with long-term studies
Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.]R. Br.)
Nutritional and Environmental Effects on Ammonia Emissions from Dairy Cattle Housing: A Meta-Analysis
Nutrient-induced glucagon like peptide-1 release is modulated by serotonin
Nutrient Content of Puffed Proso Millet (Panicum miliaceum L.) and Amaranth (Amaranthus cruentus L.) Grains
Nutritional Strategies for the Individualized Treatment of Non-Alcoholic Fatty Liver Disease (NAFLD) Based on the Nutrient-Induced Insulin Output Ratio (NIOR)
Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children
Nutritional value of cold-pressed rapeseed oil during long term storage as influenced by the type of packaging material, exposure to light & oxygen and storage temperature
Nutritionally-related blood metabolites and liver enzymes in growing pigs fed on Acacia tortilis treated with polyethylene glycol
Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia
Nutritional assessment of the most frequently consumed dishes in a slum in Iquitos, Peruvian Amazon
Nutritional (Fe, Mn, Ni, and Cr) and growth responses of rice plant affected by perennial application of two bio-solids
Nutrition in the first 1000 days and respiratory health: A descriptive review of the last five years%26apos; literature
Nutrient uptake and fruit quality in a nectarine orchard irrigated with treated municipal wastewaters
Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate
Nutrient-enriched Infant Formula Is Associated With Higher Weight Gain for Low Birth Weight Infants
Nutrient Expert Improves Nitrogen Efficiency and Environmental Benefi ts for Summer Maize in China
Nutritional Practices and Growth in Premature Infants After Surgical Necrotizing Enterocolitis
Nutrition, Exercise, and Skin Integrity among Frail Older Adults in Taiwan
Nutrition and physical activity in the prevention and treatment of sarcopenia: systematic review
Nutrient intake determines post-maturity molting in the golden orb-web spider Nephila pilipes (Araneae: Araneidae)
Nutrient cycling in agroecosystems: Balancing food and environmental objectives
Nutrient composition, digestible and metabolizable energy content, and prediction of energy for animal protein byproducts in finishing pig diets
Nutrigenomics and immune function in fish: new insights from omics technologies
Nutrition and physical activity transitions in the Ecuadorian Andes: Differences among urban and rural-dwelling women
Nutritional Anthropology, Starvation, the Health of Children, and a Call to Action
Nutritional metabolomics and breast cancer risk in a prospective study
Nutriproteomic Analysis of Hwangmaemok-Induced Antiangiogenic Effect Using Antibody-Arrayed Protein Chip Assay
Nutritional composition, extraction, and utilization of wheat germ oil: A review
Nutritional Supplements for the Treatment and Prevention of Sports-Related ConcussionEvidence Still Lacking
Nutritional and nutraceutical aspects of KAMUT (R) khorasan wheat grown during the last two decades
Nutrient losses and greenhouse gas emissions from dairy production in China: Lessons learned from historical changes and regional differences
Nutrient Recovery From the Liquid Fraction of Digestate by Clinoptilolite
Nutrition and Allergic Diseases
Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases
Nutrient Deficiencies Are Common Prior to Bariatric Surgery
Nutrient dynamics of the Brahmaputra (tropical river) during the monsoon period
Nutritional profiling of Pyropia acanthophora var. robusta (Bangiales, Rhodophyta) from Indian waters
Nutrient Sensing: Another Chemosensitivity of the Olfactory System
Nutrient management of contrasting Acacia mangium genotypes and weed management strategies in South Sumatra, Indonesia
Nutritional Therapy for Diabetes
Nutritional status of preschool children attending kindergartens in Kosovo
Nutrition status of children in Latin America
Nutritional and Dietary Interventions for Autism Spectrum Disorder: A Systematic Review
Nutritional quality of flours from guar bean (Cyamopsis tetragonoloba) varieties as affected by different processing methods
Nutritional Quality of Herbaceous Vegetation in a Phryganic Mediterranean Ecosystem During the Grazing Period
Nutrient enrichment increases plant biomass and exotic plant proportional cover independent of warming in freshwater wetland communities
Nutritional status, management and clinical outcomes in patients with esophageal and gastro-oesophageal cancers: A descriptive study
Nutrient availability limits biological production in Arctic sea ice melt ponds
Nutrient Acquisition and the Metabolic Potential of Photoferrotrophic Chlorobi
Nutrients and Other Environmental Factors Influence Virus Abundances across Oxic and Hypoxic Marine Environments
Nutritional physiology and ecology of wildlife in a changing world
Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea
Nutrient removal by apple, pear and cherry nursery trees
Nutritional and Pharmacological Strategies to Regulate Microglial Polarization in Cognitive Aging and Alzheimer%26apos;s Disease
Nutritional Vitamin D in Renal Transplant Patients: Speculations and Reality
Nutraceuticals as an Important Part of Combination Therapy in Dyslipidaemia
Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease
Nutrition-Apps: Quality and Limitations An explorative Investigation on the Basis of selected Example-Apps
Nutritional and Metabolic Characteristics of Brassica carinata Co products from Biofuel Processing in Dairy Cows
Nutritional Risk and Nutritional Status at Admission and Discharge among Chinese Hospitalized Patients: A Prospective, Nationwide, Multicenter Study
Nutrient allocation for somatic maintenance and worker production by the queen of the Japanese black carpenter ant, Camponotus japonicus (Hymenoptera: Formicidae)
Nutrient and Rainfall Additions Shift Phylogenetically Estimated Traits of Soil Microbial Communities
Nutritional modulation of age-related changes in the immune system and risk of infection
Nutritional status and dietary diversity of Kamea in Gulf Province, Papua New Guinea
Nutrient Sensing Using Chip Scale Electrophoresis and In Situ Soil Solution Extraction
Nutritional Therapy in Very Early-Onset Inflammatory Bowel Disease: A Case Report
Nutrient interleaving below the mixed layer of the Kuroshio Extension Front
Nutritional, inflammatory, and ecological correlates of maternal retinol allocation to breast milk in agro-pastoral Ariaal communities of northern Kenya
Nutritional considerations for equine rhabdomyolysis syndrome
Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening
Nutritional status and the influence of TV consumption on female body size ideals in populations recently exposed to the media
Nutritional and Pharmaceutical Applications of Nanotechnology: Trends and Advances
Nutritional and Healthical Aspects of Yacon (Smallanthus sonchifolius) for Human, Animals and Poultry
Nutrient (N and P) dynamics of the invasive macroalga Gracilaria vermiculophylla: nutrient uptake kinetics and nutrient release through decomposition
Nutritional Characterization, Bioactive Compounds and Antioxidant Activity of Brazilian Roses (Rosa spp)
Nutraceutical potential of Byrsonima cydoniifolia fruits based on chemical composition, anti-inflammatory, and antihyperalgesic activities
Nutritional value of sorghum silage of different purposes
Nutritional and functional factors as prognostic of surgical cancer patients
Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls
Nutritional changes in patients with locally advanced head and neck cancer during treatment
Nutrient distribution in a shallow subtropical lagoon, south Brazil, subjected to seasonal hypoxic and anoxic events
Nutrition in the elderly: a recommendation for more (evenly distributed) protein?
Nutritional Risk Screening 2002, Short Nutritional Assessment Questionnaire, Malnutrition Screening Tool, and Malnutrition Universal Screening Tool Are Good Predictors of Nutrition Risk in an Emergency Service
Nutritive value and the maximum inclusion level of pennycress meal for broiler chickens
Nutrient enrichment in water more than in leaves affects aquatic microbial litter processing
Nutritional problems in older adults with Alzheimer's disease: Risk of malnutrition and sarcopenia
Nutritional Considerations for Bouldering
Nutrient-specific responses of a phytoplankton community: a case study of the North Atlantic Gyre, Azores
Nutritional value, chemical composition and antioxidant activity of three Tuber species from China
Nutrient consumption patterns of Lactobacillus acidophilus KLDS 1.0738 in controlled pH batch fermentations
Nutritional status and risk factors for malnutrition in CRC patients undergoing neoadjuvant therapy
Nutrient and heavy metal accumulation in municipal organic waste from separate collection during anaerobic digestion in a two-stage laboratory biogas plant
Nutritional state reveals complex consequences of risk in a wild predator-prey community
Nutritional rickets in Norway: a nationwide register-based cohort study
Nutrition Society of New Zealand Annual Conference Held in Christchurch (vol 9, 348, 2017)
Nutrition for the primary care provider
Nutrient overload, lipid peroxidation and pancreatic beta cell function
NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care
Nutrients central to maintaining intestinal absorptive efficiency and barrier integrity with fowl
Nutritional state - a survival kit for brooding pipefish fathers
Nutrient and herbivore alterations cause uncoupled changes in producer diversity, biomass and ecosystem function, but not in overall multifunctionality
Nutrients utilization and contaminants removal. A review of two approaches of algae and cyanobacteria in wastewater
Nutrient limitation determines the fitness of cheaters in bacterial siderophore cooperation
Nutrient feedbacks to soil heterotrophic nitrogen fixation in forests
Nutritive value and fermentation characteristics of alfalfa-mixed grass forage wrapped with minimal stretch film layers and stored for different lengths of time
Nutrient sensing modulates malaria parasite virulence
Nutritional control of antibiotic production by Streptomyces platensis MA7327: importance of L-aspartic acid
Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize
Nutritional status of children with Wilms' tumour on admission to a South African hospital and its influence on outcome
Nutritional status of the school children in an extremely poor rural area of Ccorca, Peru.INCOS project
Nutrients Turned into Toxins: Microbiota Modulation of Nutrient Properties in Chronic Kidney Disease
Nutriepigenomics and malnutrition
Nutritional, structural and chemical defenses of common algae species against juvenile sea urchins
Nutritional value of a partially defatted and a highly defatted black soldier fly larvae (Hermetia illucens L.) meal for broiler chickens: apparent nutrient digestibility, apparent metabolizable energy and apparent ileal amino acid digestibility
Nutritional Challenges in Duchenne Muscular Dystrophy
Nutritional composition, phenolic compounds and antioxidant capacity of chickpea (Cicer arietinum) husk
Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats
Nutrient availability predicts frugivorous bat abundance in an urban environment
Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses
Nutrient patterns and chronic inflammation in a cohort of community dwelling middle-aged men
Nutrient utilisation in grower pigs fed a protein concentrate blended with sweet potato roots either boiled or ensiled with or without vines
Nutritional value of tifton 85 bermudagrass at two cutting heights and different times of storage
Nutritional content of bat-consumed fruits in a forest fragment in Southern Brazil
Nutrient Uptake and Removal by Potato Cultivars as Affected by Phosphate Fertilization of Soils with Different Levels of Phosphorus Availability
Nutrition Transition and Biocultural Determinants of Obesity among Cameroonian Migrants in Urban Cameroon and France
Nutrients and Phytoplankton in a Shallow, Hypereutrophic Urban Lake: Prospects for Restoration
Nutrition, inflammation and cancer
Nutrient retention and responses to human disturbance in multi-pool morphological pattern in an agricultural headwater stream
Nutric评分系统在脑外伤病人营养及预后评估中的应用
Nutrikinetic study of genistein metabolites in ovariectomized mice
Nutritional regulation of renal lipogenic factor expression in mice: comparison to regulation in the liver and skeletal muscle
Nutritional status is the major factor affecting grip strength of African HIV patients before and during antiretroviral treatment
Nutrient Loading Fosters Seagrass Productivity Under Ocean Acidification
Nutritional changes and factors contributing to postoperative weight recovery after esophagectomy
Nutritional assessment of elderly patients on dialysis: pitfalls and potentials for practice
Nutraceutical Value of Pure Curcumin
Nutrient mobilization by plasmodium of myxomycete Physarum rigidum in deadwood
Nutritional screening based on the controlling nutritional status (CONUT) score at the time of admission is useful for long-term prognostic prediction in patients with heart failure requiring hospitalization
Nutritional status, brain network organization, and general intelligence
Nutraceutical from Capsicum chinense fruits in shelf-stable herbal matrix
Nutraceutical phycocyanin nanoformulation for efficient drug delivery of paclitaxel in human glioblastoma U87MG cell line
Nutrients removal and recovery from saline wastewater by Spirulina platensis
Nutritional interventions for adolescents using information and communication technologies (ICTs): A systematic review
Nutritional Routine of Tae Kwon Do Athletes Prior to Competition: What Is the Impact of Weight Control Practices?
Nutritional Benefit of Recycling of Bowel Content in an Infant With Short Bowel Syndrome
Nutrient quality of vertebrate dung as a diet for dung beetles
Nutrient profiling for regulatory purposes
Nutrition after preterm birth and adult neurocognitive outcomes
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour
Nutrient dynamics and eutrophication in the Sea of Marmara: Data from recent oceanographic research
Nutrition in early life and age-associated diseases
Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity
Nutritional evaluation of distiller's dried grain with soluble as replacement to soybean meal in diets of milkfish, Chanos chanos and its effect on fish performance and intestinal morphology
Nutritional characterization of the microalga Ruttnera lamellosa compared to Porphyridium purpureum
Nutritional and Lifestyle Interventions for Age-Related Macular Degeneration: A Review (vol 2017, 6169138, 2017)
Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations
Nutritional status in patients with phenylketonuria using glycomacropeptide as their major protein source
Nutrition of red drum, Sciaenops ocellatus L.: An additional evaluation of the effects of soya-based diets and supplemental prebiotic
Nutrients in one-carbon metabolism and urinary arsenic methylation in the National Health and Nutrition Examination Survey (NHANES) 2003-2004
Nutrient intake and contribution of home enteral nutrition to meeting nutritional requirements after oesophagectomy and total gastrectomy
Nutritional Needs and Support for Children with Chronic Liver Disease
Nutrient scavenging and energy management: acclimation responses in nitrogen and sulfur deprived Chlamydomonas
Nutrition and fasting mimicking diets in the prevention and treatment of autoimmune diseases and immunosenescence
Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival
Nutrient intake and dietary changes during a 2-year multi-domain lifestyle intervention among older adults: secondary analysis of the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) randomised controlled trial
Nutrient removal and biodiesel feedstock potential of green alga UHCC00027 grown in municipal wastewater under Nordic conditions
Nutrient addition affects net and gross mineralization of phosphorus in the organic layer of a tropical montane forest
Nutrient ratios influence variability in Pseudo-nitzschia species diversity and particulate domoic acid production in the Bay of Seine (France)
Nutrition and chronic inflammatory rheumatic disease
nutritionDay: 10 years of growth
Nutritional strategies and gut microbiota composition as risk factors for necrotizing enterocolitis in very-preterm infants
Nutrient Composition Promotes Switching between Pellicle and Bottom Biofilm in Salmonella
Nutrient supply affects the mRNA expression profile of the porcine skeletal muscle
Nutrient limitation of soil microbial activity during the earliest stages of ecosystem development
Nutrition and Aging: a Practicing Oncologist's Perspective
Nutritional, endocrine, and social influences on reproductive physiology at the origins of social behavior
Nutritional Regulation of Phenotypic Plasticity in a Solitary Bee (Hymenoptera: Megachilidae)
Nutrient loading impacts on culturable E. coil and other heterotrophic bacteria fate in simulated stream mesocosms
Nutritional Aspects of the Female Athlete
Nutrient intake and cerebral metabolism in healthy middle-aged adults: Implications for cognitive aging
Nutrition Therapy in Critically Ill Patients Following Cardiac Surgery: Defining and Improving Practice
Nutrition therapy for diabetes: Implications for decreasing cardiovascular complications
Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption
Nutrient Restriction Increases Circulating and Hepatic Ceramide in Dairy Cows Displaying Impaired Insulin Tolerance
Nutrition and physical activity related school environment/policy factors and child obesity in China: a nationally representative study of 8573 students in 110 middle schools
Nutritional Recommendations for the metabolic-vascular Syndrome
Nutrition Education for Cardiologists: The Time Has Come
Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production
Nutrition Counseling in Clinical Practice How Clinicians Can Do Better
Nutritional status, energy expenditure, and protein oxidative stress after kidney transplantation
Nutritional Strategies in the Management of Alzheimer Disease: Systematic Review With Network Meta-Analysis
Nutrition in Renal Supportive Care: Patient-driven and flexible
Nutritional Status as an Adjunct Risk Factor for Early Postoperative Complications Following Posterior Cervical Fusion
Nutritional quality of the protein of Vigna unguiculata L. Walp and its protein isolate
Nutrition facts and limits for micronutrients in tree species used in urban forestry
Nutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil
Nutrition modulation of human aging: The calorie restriction paradigm
Nutrient composition of premixed and packaged complementary foods for sale in low- and middle-income countries: Lack of standards threatens infant growth
Nutrient availability alters alkyl polyglucoside toxicity to the freshwater microalga Chlorella sp.
Nutritional modulation of intestinal drug-metabolizing cytochrome P450 by butyrate of different origin in chicken
Nutrients, amino acid, fatty acid and non-starch polysaccharide profile and in vitro digestibility of macadamia nut cake in swine
Nutrition and other lifestyle influences on arterial aging
Nutrition modifies critical thermal maximum of a dominant canopy ant
Nutritional value of glycerin for pigs determined by different methodologies
Nutrient availability modulates both host and parasite life histories in a snail-trematode interaction
Nutrition and Cancer: An Historical Perspective.The Past, Present, and Future of Nutrition and Cancer. Part 2. Misunderstanding and Ignoring Nutrition
Nutrient composition of culture media induces different patterns of CO2 fixation from biogas and biomass production by the microalga Scenedesmus obliquus U169
Nutrient and fiber utilization responses of supplemental xylanase in broiler chickens fed wheat based diets are independent of the adaptation period to test diets
Nutrient dynamics of northern Bay of Bengal (nBoB)-Emphasizing the role of tides
Nutritional Assessment of Ethiopian Children: The Role of Breastfeeding
Nutritional deficiencies four years after laparoscopic sleeve gastrectomy-are supplements required for a lifetime?
Nutritional Status Prior to Laparoscopic Sleeve Gastrectomy Surgery (vol 26, pg 2119, 2016)
Nutrients removal and bacterial community structure for low C/N municipal wastewater using a modified anaerobic/anoxic/oxic (mA2/O) process in North China
Nutrition Label Use and Sodium Intake in the US
Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function
Nutritional status of children from low-income countries arriving in Spain
Nutritional composition of honey bee food stores vary with floral composition
Nutritional status, essential oil changes and water-use efficiency of rose geranium in response to arbuscular mycorrhizal fungi and water deficiency stress
Nutrient modulation in the management of disease-induced muscle wasting: evidence from human studies
Nutritional Status in Advanced Heart Failure and Heart Transplant Patients
Nutrient recycling facilitates long-term stability of marine microbial phototroph-heterotroph interactions
Nutrients from anaerobic digestion effluents for cultivation of the microalga Nannochloropsis sp - Impact on growth, biochemical composition and the potential for cost and environmental impact savings
Nutrient intake and urinary incontinence in Korean women: A propensity score-matched analysis from the Korea National Health and Nutrition Examination Survey data
Nutritional and sensory attributes of desert date (Balanites aegyptiaca) juice
Nutritional Management of Chronic Kidney Disease
Nutraceutical, Anti-Inflammatory, and Immune Modulatory Effects of beta-Glucan Isolated from Yeast
Nutrient availability affects floral scent much less than other floral and vegetative traits in Lithophragma bolanderi
Nutritional Value and Health-Promoting Properties of Mare's Milk - a Review
Nutrient content, fat yield and fatty acid profile of winter rapeseed (Brassica napus L.) grown under different agricultural production systems
Nutritional Properties of Ready-to-Eat Pasta Salads: Effect of Processing and Storage Conditions
Nutrient Composition, Growth Response and Economics of Production of Rabbits Fed Diet Containing Graded Levels of Fermented Cassava Starch Residues
Nutrients management strategies to improve yield and quality of sugar beet in semi-arid regions
Nutritional evaluation of herbaceous peony (Paeonia lactiflora Pall.) petals
Nutrient and mercury transport in a sub-arctic ladder fen peatland subjected to simulated wastewater discharges
Nutrient stress-induced chromatin changes in plants
Nutrient co-limitation at the boundary of an oceanic gyre
Nutrient Budgeting as an Approach to Assess and Manage the Impacts of Long-Term Irrigation Using Abattoir Wastewater
Nutrient removal and energy recovery from high-rate activated sludge processes - Impact of sludge age
Nutritional Assessment and Status of Hospitalized Infants
Nutritional ketone salts increase fat oxidation but impair high-intensity exercise performance in healthy adult males
Nutrient deficiency and obstetrical outcomes in pregnant women following Roux-en-Y gastric bypass: A retrospective Danish cohort study with a matched comparison group
Nutrient retention values and cooking yield factors for three South African lamb and mutton cuts
Nutritional strategies to cope with reduced litter weight gain and total tract digestibility in lactating sows
Nutritional management of hyperapoB
Nutrient enrichment alters impacts of Hydrocotyle vulgaris invasion on native plant communities
Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
Nutrient Biogeochemistry and Net Ecosystem Metabolism in a Tropical Coastal Mangrove Ecosystem
Nutrient Distribution and Bioavailability in a Tropical Microtidal Estuary, Southwest India
Nutraceutical Supplements in the Management and Prevention of Osteoarthritis
Nutritional interventions or exposures in infants and children aged up to 3 years and their effects on subsequent risk of overweight, obesity and body fat: a systematic review of systematic reviews
Nutrition advice provided by general practice registrars: an investigation using patient scenarios
Nutrition education for public health
Nutrition in the intensive care unit - you must breathe what you eat
Nutrition, One-Carbon Metabolism and Neural Tube Defects: A Review
Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project)
Nutritional intervention as part of functional rehabilitation in older people with reduced functional ability: a systematic review and meta-analysis of randomised controlled studies
Nutrition Status, Nutrition Support Therapy, and Food Intake are Related to Prolonged Hospital Stays in China: Results from the NutritionDay 2015 Survey
Nutrient digestibility of canola co-products for grower pigs
Nutrient and Food Group Intakes of Manitoba Children and Youth: A Population-Based Analysis by Pulse and Soy Consumption Status
Nutrition and Mesenteric Issues in Pediatric Cardiac Critical Care
Nutrition and Diabetes Mellitus: How are They Interlinked?
Nutritional supplementation for hip fracture aftercare in older people
Nutrient Status in Composts and Changes in Radioactive Cesium Following the Fukushima Daiichi Nuclear Power Plant Accident
Nutritional assessment of hospitalized patients in Latin America: association with prognostic variables. The ENHOLA study
Nutrient sensing, signal transduction and immune responses
Nutritional and phytochemical evaluation of the common green algae, Ulva spp. (Ulvophyceae), from the Persian Gulf
Nutrient intake, digestibility, milk production and composition of lactating cows fed oat hay and concentrate containing varying levels of poultry litter
Nutritional and chemical properties of fermented food of wild and cultivated genotypes of enset (Ensete ventricosum)
Nutrigenomic Functions of PPARs in Obesogenic Environments
Nutrients and Energy Balance Analysis for a Conceptual Model of a Three Loops off Grid, Aquaponics
Nutrient management planners' feedback on New York and Pennsylvania phosphorus indices
Nutritional Status and Tuberculosis Risk in Adult and Pediatric Household Contacts
Nutritional intakes, lipid profile and serum apo-lipoproteins concentrations and their relationship with antithyroid, antigliadin and anti-tissue transglutaminase antibodies in patients with Hashimoto's thyroiditis
Nutrient, chlorophyll and zooplankton seasonal variations on the southern coast of a subtropical saline lake (Mar Chiquita, Cordoba, Argentina)
Nutrient availability shapes the microbial community structure in sugarcane bagasse compost-derived consortia
Nutritional status, tooth wear and quality of life in Brazilian schoolchildren
Nutraceuticals against Neurodegeneration: A Mechanistic Insight
Nutritional status and weakness following pediatric hematopoietic cell transplantation
Nutritional status among women with preeclampsia and healthy pregnant women
Nutritive values of soybean silages ensiled with maize at different rates
Nutritional value of larvae and pupae of silkworm (Bombyx mori) (Lepidoptera: Bombycidae)
Nutritional depletion in n-3 PUFA in apoE knock-out mice: A new model of endothelial dysfunction associated with fatty liver disease
Nutritional Stress Causes Heterogeneous Relationships with Multi-Trait FA in Lesser Black-Backed Gull Chicks: An Aviary Experiment
Nutritional management for patients hospitalized during allogeneic stem cell transplantation: Guidelines from the Francophone Society of Bone Marrow Transplantation and Cellular Therapy (SFGM-TC)
Nutritional assessment of waste of cassava starch extraction dried in cattle feed
Nutritional supplementation with arginine protects radiation-induced effects. An experimental study
Nutritional status of schoolchildren aged 7-10 years enrolled in public and private schools of Cascavel, Parana, Brazil
Nutrients can modulate the adiponectin concentrations in apparently healthy young adults
Nutrient Runoff Losses from Liquid Dairy Manure Applied with Low-Disturbance Methods
Nutritional Quality of Field-grown Tomato Fruit as Affected by Grafting with Interspecific Hybrid Rootstocks
Nutrient Availability Response to Sulfur Amendment in Histosols having Variable Calcium Carbonates
Nutritional value of whole coconut, coconut powder, and coconut fiber treated with sodium hydroxide for sheep
Nutritional versus genetic correlates of caste differentiation in a desert ant
Nutritional adequacy of a cows' milk exclusion diet in infancy
Nutritional Needs of Patients With Chronic Wounds?
Nutritional evaluation of dried brewer for growing rabbits
Nutritional leucine supplementation attenuates cardiac failure in tumour-bearing cachectic animals
Nutrition of Tithonia diversifolia and attributes of the soil fertilized with biofertilizer in irrigated system
Nutrition in Diabetes
Nutrient-enriched formula versus standard formula for preterm infants following hospital discharge
Nutrient Cycling in Grassed Roadside Ditches and Lawns in a Suburban Watershed
Nutrient-dense, Plant-rich Dietary Intervention Effective at Reducing Cardiovascular Disease Risk Factors for Worksites: A Pilot Study
Nutrition and skin: Kids are not just little people
Nutrients and phytoplankton dynamics in the fishing grounds off Tiruchendur coastal waters, Gulf of Mannar, India
Nutrients and the microenvironment to feed a T cell army
Nutritional Education Needs in Relation to Ramadan Fasting and Its Complications in Tehran, Iran
Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians
Nutrient Transporter Expression in the Jejunum in Relation to Body Mass Index in Patients Undergoing Bariatric Surgery
Nutraceuticals and Their Potential to Treat Duchenne Muscular Dystrophy: Separating the Credible from the Conjecture
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage
Nutritional Evaluation and Optimisation in Neonates trial: is the protein-to-energy ratio important? Reply
Nutraceuticals in Parkinson's Disease
Nutrition and the homeless: the underestimated challenge
Nutritive value of extruded or multi-enzyme supplemented cold-pressed soybean cake for pigs
Nutrient removal and biogas upgrading by microalgal strains cultured in anaerobic digested starch wastewater
Nutrition in Toxic Epidermal Necrolysis: A Multicenter Review
Nutrient limitation in two marine diatoms inhibits release of bromoform
Nutritional Ecology of Elk During Summer and Autumn in the Pacific Northwest
Nutrient restriction of glucose or serum results in similar proteomic expression changes in 3D colon cancer cell cultures
Nutrient Intake Is Insufficient among Senegalese Urban School Children and Adolescents: Results from Two 24 h Recalls in State Primary Schools in Dakar
Nutritional ecology and the evolution of aging
Nutrition education for early childhood managers, teachers and nursery cooks: a prerequisite for effective obesity prevention
Nutritional Composition of Iron, Zinc, Calcium, and Phosphorus in Wheat Grain Milling Fractions as Affected by Fertilizer Nitrogen Supply
Nutritional and Micronutrient Status of Female Workers in a Garment Factory in Cambodia
Nutritional and biochemical studies on feeding of hydrolysed and unhydrolysed detoxified Jatropha curcas protein isolate in common carp fingerlings
Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller)
Nutrition, oxidative stress and intestinal dysbiosis: Influence of diet on gut microbiota in inflammatory bowel diseases
Nutrigenomic activity of plant derived compounds in health and disease: Results of a dietary intervention study in dog
Nutrient dynamics in core sediments of an artificial basal medium prepared with steelmaking slag and dredged materials
Nutritional qualities and aroma volatiles of harvested red pepper fruits stored at suboptimal temperatures
Nutritional status in the era of target therapy: poor nutrition is a prognostic factor in non-small cell lung cancer with activating epidermal growth factor receptor mutations
Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
Nutritional approach of inpatients with anorexia nervosa
Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland
Nutrient and tillage strategies to increase grain yield and water use efficiency in semi-arid areas
Nutrient availability, soil respiration and microbial biomass after the second residue addition are influenced by the C/N ratio of the first residue added, but not by drying and rewetting between residue amendments
Nutritional risk screening 2002 should be used in hospitalized patients with chronic obstructive pulmonary disease with respiratory failure to determine prognosis: A validation on a large Chinese cohort
Nutritional interventions for survivors of childhood cancer
Nutrition with Gastrostomy Feeding Tubes for Amyotrophic Lateral Sclerosis in Canada
Nutrition in the spotlight: metabolic effects of environmental light
Nutritional analysis in long and middle distance athletes during a sport season
Nutritional factors affecting the breaking strength of bone in laying hens
Nutrimetabolomics: An Update on Analytical Approaches to Investigate the Role of Plant-Based Foods and Their Bioactive Compounds in Non-Communicable Chronic Diseases
Nutritional and Physiological Response of Sugarcane Varieties to Nitrogen Fertilization in a Haplic Cambisol
Nutrition Label Use Partially Mediates the Relationship between Attitude toward Healthy Eating and Overall Dietary Quality among College Students
Nutritional Translation Blended With Food Science: 21st Century Applications
Nutritional support in patients following damage control laparotomy with an open abdomen
Nutrition in Hospitals: Mealtimes Matter
Nutrient Availability and Soil Organic Matter Decomposition Response to Prescribed Burns in Mid-Atlantic Brackish Tidal Marshes
Nutrient Loads to Cayuga Lake, New York: Watershed Modeling on a Budget
Nutritional Regulation of Epigenetic Changes
Nutrient Intakes Linked to Better Health Outcomes Are Associated with Higher Diet Costs in the US
Nutrient reduction and climate change cause a potential shift from pelagic to benthic pathways in a eutrophic marine ecosystem
Nutrition agenda setting, policy formulation and implementation: lessons from the Mainstreaming Nutrition Initiative
Nutrient Intake From Food in Children With Autism
Nutrition support and deficiencies in children with severe traumatic brain injury
Nutritional support and brain tissue glucose metabolism in poor-grade SAH: a retrospective observational study
Nutrient Retention and the Problem of Hydrologic Disconnection in Streams and Wetlands
Nutrient intake and plasma beta-amyloid
Nutrient Loss Following Phragmites australis Removal in Controlled Soil Mesocosms
Nutrition Interventions during Pregnancy and Maternal, Newborn and Child Health Outcomes
Nutrient release from combustion residues of two contrasting herbaceous vegetation types
Nutrient removal using biosorption activated media: Preliminary biogeochemical assessment of an innovative stormwater infiltration basin
Nutrient Balance and Use Efficiency in Sandy Soils Cropped with Tomato under Seepage Irrigation
Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25
Nutrition, modernity and the archaeological record: Coastal resources and nutrition among Middle Stone Age hunter-gatherers on the western Cape coast of South Africa
Nutritional Problems and Solutions for the Modern Health Epidemic
Nutrition in Medical Education From Counting Hours to Measuring Competence
Nutrition and the brain: what advice should we give?
Nutrition and the Kidney Donor
Nutrition interventions for people with disabilities: A scoping review
Nutrition in emergencies: Do we know what works?
Nutri-epigenomic Studies Related to Neural Tube Defects: Does Folate Affect Neural Tube Closure Via Changes in DNA Methylation?
Nutrition and hearing loss: a neglected cause and global health burden
Nutrient intake among US adults with disabilities
Nutritional Effects on the Appearance of Canola and its Attractiveness to the Cabbage Seedpod Weevil
Nutrient enrichment and soil conditions drive productivity in the large-statured invasive grass Arundo donax
Nutrient removal from agricultural drainage water using algal turf scrubbers and solar power
Nutrition Care Process and Model: An Academic and Practice Odyssey
Nutrient availability affects the response of juvenile corals and the endosymbionts to ocean acidification
Nutrient cross-feeding in the microbial world
Nutritional management of idiopathic epilepsy in dogs
Nutritional Counseling for Adults with Severe Mental Illness: Key Lessons Learned
Nutrient-rich fruits and vegetables: key for preventing cardiovascular and all-cause mortality in those with pre-existing cardiovascular disease?
Nutritional Status and Body Composition of Adult Patients with Brain Tumours Awaiting Surgical Resection
Nutrition Supplements for Athletes: Potential Application to Malnutrition
Nutritional Support for Premature Infants in the Neonatal Intensive Care Unit
Nutrition biomarkers and clinical outcomes in critically ill children: A critical appraisal of the literature
Nutritional programming of coenzyme Q: potential for prevention and intervention?
Nutrition intervention for migraine: a randomized crossover trial
Nutritional limitation and resistance to opportunistic Aspergillus parasites in honey bee larvae
Nutritional rehabilitation increases the resting energy expenditure of malnourished children with severe cerebral palsy
Nutrition Support of Neonatal Patients at Risk for Necrotizing Enterocolitis: Response to Fallon et al (2012)
Nutrition in the Elderly. Frequently Asked Questions
Nutrient reference values for bioactives: new approaches needed? A conference report
Nutritional Management for Ostomates
Nutrient Deficiencies Associated With Nutrition-Focused Physical Findings of the Oral Cavity
Nutrition in kidney transplantation
Nutrition knowledge of low-income parents of obese children
Nutritional Implications of Bariatric Surgery and the Role of Registered Dietitians
Nutrition habits in 24-hour mountain bike racers
Nutritional/metabolic response in older cancer patients
Nutritional genomics and disease prevention: a case for colorectal cancer
Nutritional status of patients with locally advanced pancreatic cancer: a pilot study
Nutrition Professionals Are Obligated to Follow Ethical Guidelines when Conducting Industry-Funded Research
Nutritional status and HIV in rural South African children
Nutrient exchange and ventilation of benthic gases across the continental shelf break
Nutrient transport within three vegetative treatment areas receiving silage bunker runoff
Nutrient availability alters levels of non-translationally synthesized nitrogen-rich dipeptides in Emiliania huxleyi
Nutrition Informatics Competencies across All Levels of Practice: A National Delphi Study
Nutrition in Critical Care
Nutrition Support in the Pediatric Surgical Patient
Nutritional supplementation with transforming growth factor-beta inhibits intestinal adaptation after massive small bowel resection in a rat
Nutritional intake and dietary patterns in pregnancy: a longitudinal study of women with lifetime eating disorders
Nutrition Therapy for ALI and ARDS
Nutritional privation in utero and adult cardiovascular disease risk: famine studies as natural experiments
Nutrients, Food Groups, Dietary Patterns, and Risk of Pancreatic Cancer in Postmenopausal Women
Nutrition Claims Influence Health Perceptions and Taste Preferences in Fourth- and Fifth-Grade Children
Nutraceuticals for the treatment of osteoarthritis
Nutrient Leaching and Switchgrass Growth in Mine Soil Columns Amended With Poultry Manure
Nutrition Assessment and Management in Amyotrophic Lateral Sclerosis
Nutrient Availability Alters the Effect of Autophagy on Sulindac Sulfide-Induced Colon Cancer Cell Apoptosis
Nutritional Prevention of Cognitive Decline
Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data
Nutritional and pathogenic fungi associated with the pine engraver beetle trigger comparable defenses in Scots pine
Nutritional behavior of cyclists during a 24-hour team relay race: a field study report
Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report
Nutrient Presses and Pulses Differentially Impact Plants, Herbivores, Detritivores and Their Natural Enemies
Nutrient recovery from biomass cultivated as catch crop for removing accumulated fertilizer in farm soil
Nutritional outcomes following gastrostomy in children with cystic fibrosis
Nutrient elimination in an artificial dam reservoir, Lake Okutsu
Nutritive and photosynthetic ecology of subsurface chlorophyll maxima in Canadian Arctic waters
Nutritional management in amyotrophic lateral sclerosis: A medical and ethical stake
Nutritional status and oral status of the elderly with dementia: a 2-year study
Nutritional and metabolic support in patients with amyotrophic lateral sclerosis
Nutraceuticals and botanicals: overview and perspectives
Nutritional quality of children's school lunches: differences according to food source
Nutritional surveillance and weight loss in head and neck cancer patients
Nutritional support for patients
Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours
Nutropioids, Hedonism in the Gut?
Nutrigenetics and Modulation of Oxidative Stress
Nutritional status at diagnosis is related to clinical outcomes in children and adolescents with cancer: A perspective from Central America
Nutritional Levels of Diets Fed to Captive Amazon Parrots: Does Mixing Seed, Produce, and Pellets Provide a Healthy Diet?
Nutritional limitations during poultry embryonic development
Nutritional status and dietary intake of acute care patients: Results from the Nutrition Care Day Survey 2010
Nutritional status of long-term patients in the acute care setting
Nutrition support, quality of life and clinical outcomes
Nutrition care practices in hospital wards: Results from the Nutrition Care Day Survey 2010
Nutritional status and dietary habits of the population of the Calchaqui Valleys of Tucuman, Argentina
Nutritional state and collective motion: from individuals to mass migration
Nutrient Accumulation in Typha latifolia L. and Sediment of a Representative Integrated Constructed Wetland
Nutritional predictors of postoperative outcome in pancreatic cancer (Br J Surg 2011; 98: 268-274)
Nutritional Assessment of Ethiopian Beta-Israel Children: A Cross-Sectional Survey
Nutrition and disease progression pre-highly active antiretroviral therapy (HAART) and post-HAART: can good nutrition delay time to HAART and affect response to HAART?
Nutrition and Bone Growth in Pediatrics
Nutrition advice in general practice: the role of general practitioners and practice nurses
Nutrition of beef breeder cows in the dry tropics. 1. Effects of nitrogen supplementation and weaning on breeder performance
Nutrition of beef breeder cows in the dry tropics. 2. Effects of time of weaning and diet quality on breeder performance
Nutraceuticals for Diabetes: What Is the Evidence?
Nutrition in early life: malnutrition, obesity, and special needs of premature babies
Nutrient storage in termite (Macrotermes bellicosus) mounds and the implications for nutrient dynamics in a tropical savanna Ultisol
Nutritional analysis of gastric contents and body condition score at a single time point in feral horses in Australia
Nutritional compounds influence tissue factor expression and inflammation of chronic kidney disease patients in vitro
Nutritional adequacy of energy restricted diets for young obese women
Nutritional, lifestyle, and weight control practices of professional jockeys
Nutrient amino acids signal to mTOR via inositol polyphosphate multikinase
Nutritional Immunology: A Multi-Dimensional Approach
Nutritional intake of Korean population before and after adjusting for within-individual variations: 2001 Korean National Health and Nutrition Survey Data
Nutrient regulation in a predator, the wolf spider Pardosa prativaga
Nutrition and Gut Immunity
Nutrition Knowledge in Athletes: A Systematic Review
Nutritional implications for sexual cannibalism in a sexually dimorphic orb web spider
Nutritional geometry: gorillas prioritize non-protein energy while consuming surplus protein
Nutritional Therapy in Critically Ill and Injured Patients
Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study
Nutritional support of critically ill or injured patients: do it early and do it right
NutriDense Corn Response to Nitrogen Rates
Nutritional knowledge in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study
Nutritional and toxicological aspects of seafood consumption-An integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids
Nutritional State Alters the Association between Free Triiodothyronine Levels and Mortality in Hemodialysis Patients
Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security
Nutrient dynamics and phytoplankton development along an estuary-coastal zone continuum: A model study
Nutritional Intervention With Fish Oil Provides a Benefit Over Standard of Care for Weight and Skeletal Muscle Mass in Patients With Nonsmall Cell Lung Cancer Receiving Chemotherapy
Nutritional composition of commonly consumed composite dishes in Trinidad
Nutrition Modulation of Gastrointestinal Toxicity Related to Cancer Chemotherapy: From Preclinical Findings to Clinical Strategy
Nutrition and metabolism
Nutrients and the Pkh1/2 and Pkc1 Protein Kinases Control mRNA Decay and P-body Assembly in Yeast
Nutrition following Trauma
Nutrition in Burns: Galveston Contributions
Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass
Nutrition in Clinical Management of HIV-Infected Adolescents (> 14 y old) and Adults including Pregnant and Lactating Women: What Do We Know, What Can We Do, and Where Do We Go from Here? Proceedings of a conference held in Washington, DC July 26-28, 2010 Preface
Nutrient Partitioning and Carbon and Nitrogen Mineralization of Switchgrass Plant Parts
Nutritional and metabolic modulation of the male effect on the resumption of ovulatory activity in goats
Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments
Nutrient Concentration of Down Woody Debris in Mixedwood Forests in Central Maine, USA
Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City
Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing
Nutrition and inflammation serum biomarkers are associated with 12-week mortality among malnourished adults initiating antiretroviral therapy in Zambia
Nutrient Acquisition and Limitation for the Photoautotrophic Growth of Synechocystis sp PCC6803 as a Renewable Biomass Source
Nutrient mediation of behavioral plasticity and resource allocation in a xylem-feeding leafhopper
Nutritional enhancement of US Title II food aid products
Nutritional Phases in Prader-Willi Syndrome
Nutrition Support in Critical Illness - Bridging the Evidence Gap
Nutrient limitation during long-term ecosystem development inferred from a mat-forming moss
Nutrient Metal Sequestration by Calprotectin Inhibits Bacterial Superoxide Defense, Enhancing Neutrophil Killing of Staphylococcus aureus
Nutritional effect of oral supplement enriched in beta-hydroxy-beta-methylbutyrate, glutamine and arginine on resting metabolic rate after laparoscopic gastric bypass
Nutrition and wound healing
Nutrient Specific Feeding and Endocrine Effects of Jejunal Infusions
Nutrient Stratification in Uncultivated and Sugarcane-Cultivated Peatlands
Nutrition of preterm: to respect protein and glucose metabolism
Nutrition and Oral Health Considerations in Children with Special Health Care Needs: Implications for Oral Health Care Providers
Nutrition and Growth in Inflammatory Bowel Disease
Nutritional Status and Clinical Characteristics in Children With Juvenile Rheumatoid Arthritis
Nutrition in Inflammatory Bowel Disease
Nutrition and growth in children with chronic kidney disease
Nutritional Asymmetries Are Related to Division of Labor in a Queenless Ant
Nutritional Symptom and Body Composition Outcomes of Aerobic Exercise in Women With Breast Cancer
Nutritional problems in inflammatory bowel disease: The patient perspective
Nutrition transition in Pakistan
Nutrient supply and mercury dynamics in marine ecosystems: A conceptual model
Nutrient- and sediment-induced macroinvertebrate drift in Honduran cloud forest streams
Nutritional modulation of IGF-1 in relation to growth and body condition in Sceloporus lizards
Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals
Nutrition and metabolic support for critically ill patients
Nutrient Supplementation and Neurodevelopment Timing Is the Key
Nutritional Assessment of Free Meal Programs in San Francisco
Nutrient Excess Stimulates beta-Cell Neogenesis in Zebrafish
Nutrition Education Intervention Improves Vegetable-Related Attitude, Self-Efficacy, Preference, and Knowledge of Fourth-Grade Students
Nutrient Leaching and Soil Retention in Mined Land Reclaimed with Stabilized Manure
Nutrient utilization of fresh sugarcane-based diets with slow-release nonprotein nitrogen addition for control-fed dairy heifers
Nutritional Control of Epigenetic Processes in Yeast and Human Cells
Nutrient-derived Dietary Patterns and Risk of Colorectal Cancer: a Factor Analysis in Uruguay
Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork
Nutritional therapy in acute pancreatitis-Time to take stock
Nutrition after head injury: Challenges and recommendations
Nutrient and particle load estimates to Lake Tahoe (CA-NV, USA) for Total Maximum Daily Load establishment
Nutritional Profile of Patients Before and After Roux-en-Y Gastric Bypass: 3-Year Follow-up
Nutrition Practices and Mealtime Environments of North Carolina Child Care Centers
Nutrition Knowledge, Attitudes, and Behaviors of Israeli Female Combat Recruits Participating in a Nutrition Education Program
Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour
Nutrient Regulation of Immunity: O-GlcNAcylation Regulates Stimulus-Specific NF-kappa B-Dependent Transcription
Nutrient re-routing and altered gut-islet cell crosstalk may explain early relief of severe postprandial hypoglycaemia after reversal of Roux-en-Y gastric bypass
Nutrition research in cognitive impairment/dementia, with a focus on soya and folate
Nutritional evaluation of conventional and increased-protein, reduced-fiber canola meal fed to broiler chickens
Nutrition Delivery Affects Outcomes in Pediatric Acute Respiratory Distress Syndrome
Nutritional status and height, weight and BMI centiles of school-aged children and adolescents of 6-18-years from Kinshasa (DRC)
Nutrition Care Process and Model Update: Toward Realizing People-Centered Care and Outcomes Management
Nutritional status and habitual dietary intake are associated with frail skin conditions in community-dwelling older people
Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults
Nutrient status of Otsuchi Bay following 5 years after the Great East Japan Earthquake
Nutritional Efficiency of Eucalyptus Clones Under Water Stress
Nutritional secondary hyperparathyroidism in equids: Overview and new insights
Nutritional supplements and herbal medicines for women with polycystic ovary syndrome; a systematic review and meta-analysis
Nutritional ecology of wild Bornean orangutans (Pongo pygmaeus wurmbii) in a peat swamp habitat: Effects of age, sex, and seasone
Nutrient recovery from ethanol co-products by a novel mycoalgae biofilm: attached cultures of symbiotic fungi and algae
Nutritional Psychiatry: Where to Next?
Nutritional psychiatry: the present state of the evidence
Nutrient uptake and removal by Christmas tree harvest
Nutrient Regulation by Continuous Feeding for Large-scale Expansion of Mammalian Cells in Spheroids
Nutrition shapes life-history evolution across species
Nutrient use preferences among soil Streptomyces suggest greater resource competition in monoculture than polyculture plant communities
Nutrigenomics and Beef Quality: A Review about Lipogenesis
Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?
Nutritional and Protein Deficiencies in the Short Term following Both Gastric Bypass and Gastric Banding
Nutritional assessment and post-procedural complications in older stroke patients after insertion of percutaneous endoscopic gastrostomy - a retrospective study
Nutritional and developmental status among 6-to 8-month-old children in southwestern Uganda: a cross-sectional study
Nutrient ratios for the main tree species of central Europe derived from the range of normal nutrition in comparison to available literature data
Nutrient regulation of gene expression by O-GlcNAcylation of chromatin
NutriBee Intervention Improves Diet and Psychosocial Outcomes by Engaging Early Adolescents from Diverse and Disadvantaged Communities
Nutrient enrichment is associated with altered nectar and pollen chemical composition in Succisa pratensis Moench and increased larval mortality of its pollinator Bombus terrestris L.
Nutritional status and bioelectrical phase angle assessment in adult Crohn disease patients receiving anti-TNF alpha therapy
Nutrition-based interventions to address metabolic syndrome in the Navajo: a systematic review
Nutrition and the microbiome 2015
Nutritional status in children with un-operated congenital heart disease: an Egyptian center experience
Nutritional care of cancer patients: a survey on patients' needs and medical care in reality
Nutrition Facts Panel use is associated with diet quality and dietary patterns among Latinos with type 2 diabetes
Nutritional Deficiency and Acquired Ichthyosis
Nutrients influence the thermal ecophysiology of an intertidal macroalga: multiple stressors or multiple drivers?
Nutritive, Post-ingestive Signals Are the Primary Regulators of AgRP Neuron Activity
Nutrient sensing by absorptive and secretory progenies of small intestinal stem cells
Nutritional status and intrarenal arterial stiffness in cardiorenal syndrome: a pilot study
Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders
Nutritional Therapy in Liver Transplantation
Nutrient-dependent growth underpinned the Ediacaran transition to large body size
Nutrient dynamics under different ocean acidification scenarios in a low nutrient low chlorophyll system: The Northwestern Mediterranean Sea
Nutrition Care Process Implementation: Experiences in Various Dietetics Environments in Sweden
Nutrient Retention in Restored Streams and Rivers: A Global Review and Synthesis
Nutritional status in patients with chronic pancreatitis
Nutrients induce and herbivores maintain thallus toughness, a structural anti-herbivory defense in Turbinaria ornata
Nutrient status of Otsuchi Bay (northeastern Japan) following the 2011 off the Pacific coast of Tohoku Earthquake
Nutrition interventions for children aged less than 5 years following natural disasters: a systematic review
Nutritional input from dinoflagellate symbionts in reef-building corals is minimal during planula larval life stage
Nutrition: A Primary Therapy in Pediatric Acute Respiratory Distress Syndrome
Nutritional complexity and the structure of bee foraging bouts
Nutrition has a pervasive impact on cardiac microRNA expression in isogenic mice
Nutrition: ethical issues and challenges
Nutrient budgets in the subtropical ocean gyres dominated by lateral transport
Nutrition Intervention in Cancer
Nutritional status and body composition in patients with peripheral arterial disease: A cross-sectional examination of disease severity and quality of life
Nutritional quality of eggs from hens fed distillers dried grains with solubles
Nutrition Interventions in Chronic Kidney Disease
Nutrient-sensing mTORC1: Integration of metabolic and autophagic signals
Nutrient-dependent control of short neuropeptide F transcript levels via components of the insulin/IGF signaling pathway in the desert locust, Schistocerca gregaria
Nutrition of preterm infants in relation to bronchopulmonary dysplasia
Nutrient intake in 5-17-year-old African boys and girls in a rural district of Kenya
Nutritional screening and mortality in newly institutionalised elderly: A comparison between the Geriatric Nutritional Risk Index and the Mini Nutritional Assessment
Nutrition for Brain Recovery After Ischemic Stroke: An Added Value to Rehabilitation
Nutrient fluxes in rainfall, throughfall and stemflow in Eucalyptus stands on the Zululand coastal plain, South Africa
Nutrient regime shift in the western North Atlantic indicated by compound-specific delta N-15 of deep-sea gorgonian corals
Nutrient diffusion and simple n(th)-order consumption in regenerative tissue and biocatalytic sensors
Nutrient recycling by fish in streams along a gradient of agricultural land use
Nutritive value of Cistus salvifolius shrubs for small ruminants
Nutrient stoichiometry in Sphagnum along a nitrogen deposition gradient in highly polluted region of Central-East Europe
Nutritional characteristics of newborns of overweight and obese mothers
Nutritional omega-3 deficiency abolishes endocannabinoid-mediated neuronal functions
Nutrient intake in relation to central and overall obesity status among elderly people living in the Mediterranean islands: The MEDIS study
Nutritional modulation of CK2 in Saccharomyces cerevisiae: regulating the activity of a constitutive enzyme
Nutritional recommendations for patients with non-alcoholic fatty liver diseases
Nutritional ecology of essential fatty acids: an evolutionary perspective
Nutritional management of Eosinophilic Gastroenteropathies: Case series from the community
Nutrient balance as a sustainability indicator of different agro-environments in Italy
Nutritional Limitation Sensitizes Mammalian Cells to GSK-3 beta Inhibitors and Leads to Growth Impairment
Nutritive value of palm kernel meal in diets for growing rabbits
Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey
Nutritional and health aspects related to frying (II)
Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions
Nutritional and socio-economic determinants of cognitive function and educational achievement of Aboriginal schoolchildren in rural Malaysia
Nutrition and Alzheimer's Disease: Is There Any Connection?
Nutrient absorption, feed intake and liveweight change as a consequence of Roux-en-Y gastric bypass with increasing alimentary limb lengths in the pig model
Nutrient intake in Italian obese patients: Relationships with insulin resistance and markers of non-alcoholic fatty liver disease
Nutrition Status of Junior Elite Canadian Female Soccer Athletes
Nutrition labels on pre-packaged foods: a systematic review
Nutrient and mineral composition of dried mamaki leaves (Pipturus albidus) and infusions
Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti
Nutrient Inputs, Phytoplankton Response, and CO2 Variations in a Semi-Enclosed Subtropical Embayment, Kaneohe Bay, Hawaii
Nutrient intake of breastfed infants with phenylketonuria
Nutritional support at the hospital: diagnosis of malnutrition and its associated risks for better prevention and treatment
Nutrient Enrichment of Mother's Milk and Growth of Very Preterm Infants After Hospital Discharge
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A-acutifolius L.)
Nutrition patterns in German breast cancer patients
Nutrients in an oligotrophic boundary current: Evidence of a new role for the Leeuwin Current
Nutritional Supplements and Other Complementary Medicines for Infantile Colic: A Systematic Review
Nutrition care in general practice Are we waiting for patients to ask?
Nutrition and physical activity guidance for women in the pre- and post-natal period: a continuing education needs assessment in primary health care
Nutrient export in run-off from an in-field cattle overwintering site in East-Central Saskatchewan
Nutritional Evaluation of Canola Protein Concentrate for Broiler Chickens
Nutritional status and associated factors among the elderly in Vicosa, Minas Gerais State, Brazil
Nutrition and the gastrointestinal tract
Nutritional factors associated with chronic non-communicable diseases - the Bambui Project: a population-based study
Nutritive value of sugarcane added with calcium oxide in Holstein-Zebu heifers
Nutraceutical antioxidants for vascular protection? Please mind regression toward the mean
Nutritional benefit from leaf litter utilization in the pitcher plant Nepenthes ampullaria
Nutrient stoichiometry, freshwater residence time, and nutrient retention in a river-dominated estuary in the Mississippi Delta
Nutritional Assessment and Delivery in Renal Replacement Therapy Patients
Nutritional value of biofuel residues from beet evaluated in sows and sheep
Nutrient profiling and food label claims: evaluation of dairy products in three major European countries
Nutrition EcologyA Concept for Systemic Nutrition Research and Integrative Problem Solving
Nutrient uptake by grape in a Brazilian soil affected by rock biofertilizer
Nutritional modulation of training-induced skeletal muscle adaptations
Nutritionally balanced school meal model for a comprehensive school
Nutritional Status and Eating Habits of Older Manitobans After Relocating to a Personal Care Home
Nutritional aspects of the cancer/aging interface
Nutrient uptake in rust fungi: how sweet is parasitic life?
Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal
Nutrient sensing receptors in gastric endocrine cells
Nutritional Status and Magnesium Levels in Serum and Urine of Primary Hypertensives and Normotensives
Nutrition and Cognition
Nutrition and functional outcomes after critical illness due to pandemic (H1N1) 2009 influenza: a retrospective cohort study
Nutritional restriction of pre-pubertal liveweight gain impairs ovarian follicle growth and oocyte developmental competence of replacement gilts
Nutrient Release Dynamics in Soils Amended With Municipal Solid Waste Compost in Laboratory Incubations
Nutritional Status at Diagnosis in Children With Cancer. 2. An Assessment by Arm Anthropometry
Nutrition During Trimodality Treatment in Stage III Non-small Cell Lung Cancer Not Only Important for Underweight Patients
Nutritional and sensory quality evaluation of sponge cake prepared by incorporation of high dietary fiber containing mango (Mangifera indica var. Chokanan) pulp and peel flours
Nutrient fluxes and the recent collapse of coastal California salmon populations
Nutrition guidelines for strength sports: Sprinting, weightlifting, throwing events, and bodybuilding
Nutrition science mustn't accept a lower level of evidence
Nutrients and Trace Elements Content of Wood Decay Fungi Isolated from Oak (Quercus ilex)
Nutritional markers and prognosis in cardiac cachexia
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat
Nutrition and immunity: the effects of the combination of arginine and tryptophan on growth performance, serum parameters and immune response in broiler chickens challenged with infectious bursal disease vaccine
Nutritional status of urban slum children below five years: Assessment by anthropometric measurements with special reference to socioeconomic status
Nutritional status evaluation of an elderly population: correlation of MNA and comprehensive geriatric assessment
Nutritional value of faba bean (Vicia faba L.) seeds for feed and food
Nutritional Knowledge, Attitudes, and Practices of Women Living with HIV in Eastern Uganda
Nutritional imbalances and infections affect the thymus: consequences on T-cell-mediated immune responses
Nutrient dynamics in a back barrier tidal basin of the Southern North Sea: Time-series, model simulations, and budget estimates
Nutrition in Team Sports
Nutritional status and eating pattern in prostate cancer patients
Nutrition and bone health in children
Nutritional status, chewing function and vitamin deficiency in geriatric inpatients
Nutrient fluxes at the landscape level and the R* rule
Nutrition and skin diseases in veterinary medicine
Nutrition and the skin: "You are what you eat" Part I
Nutrition and bullous skin diseases
Nutrient Fluxes in Planted Norway Spruce Stands of Different Age in Southern Poland
Nutrition for Acute Exercise-Induced Injuries
Nutrients and metals effects on nitrification in drinking water systems
Nutrient uptake estimates for woody species as described by the NST 3.0, SSAND, and PCATS mechanistic nutrient uptake models
Nutritional support by "conventional" percutaneous endoscopic gastrostomy feeding may not result in weight gain in Parkinson's disease
Nutrient deprivation improves field performance of woody seedlings in a degraded semi-arid shrubland
Nutrition and inflammatory bowel disease: primary or adjuvant therapy
Nutritional status is strongly correlated with grip strength and depression in community-living elderly Japanese
Nutritional composition & health benefits of organic foods - using systematic reviews to question the available evidence
Nutrition-related health effects of organic foods: a systematic review
Nutrition in multiple sclerosis
Nutrient flux and budget in the Ebro estuary
Nutraceuticals: a valuable aid to be used cautiously
Nutrient status, plant availability and seasonal forcing mediate fish herbivory in temperate seagrass beds
Nutrient hot spots in some sierra Nevada forest soils
Nutrient dietary patterns and the risk of colorectal cancer: a case-control study from Italy
Nutritional issues in treating phenylketonuria
Nutrition Markers in Patients After Heart Surgery
Nutritive value of some tropical grasses used by traditional small farms in the highlands of Burundi
Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season
Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting
Nutritional status of iodine in pregnant women in Catalonia (Spain): study on hygiene-dietetic habits and iodine in urine
Nutritional Intake and Prevalence of Nutritional Deficiencies Prior to Surgery in a Spanish Morbidly Obese Population
Nutrition in Stoma Patients: A Practical View of Dietary Therapy
Nutritional guidelines and standards in geriatrics
Nutrition and Behavior in Senior Dogs
Nutrient budgets (C, N and P) and trophic dynamics of a Brazilian tropical estuary: Barra das Jangadas
Nutritive Value and Silage Characteristics of Whole and Partly Stoned Olive Cakes Treated with Molasses
Nutritional evaluation of dehulled faba bean (Vicia faba cv. Fiord) in feeds for weaner pigs
Nutrition of the South African sugar crop: Current status and long-term trends
Nutrient and light limitation of periphyton in selected streams in Ireland
Nutrient streams in the North Atlantic: Advective pathways of inorganic and dissolved organic nutrients
Nutrient stoichiometry of linked catchment-lake systems along a gradient of land use
Nutritional Care of the Ostomy Patient
Nutrition for winter sports
Nutrient Uptake and Loss by Container-grown Deciduous and Evergreen Rhododendron Nursery Plants
Nutritional Quality of Emergency Foods
Nutrient intake variability and number of days needed to assess intake in preschool children
Nutritional Assessment in Patients with Pulmonary Nontuberculous Mycobacteriosis
Nutritional processes of care for older adults admitted to an oncology-acute care for elders unit
Nutritive value of some herbage for dromedary camels in the central arid zone of Iran
Nutritional Considerations in Adult Cardiothoracic Surgical Patients
Nutrition and Hydration Issues for Combat Sport Athletes
Nutrient Availability to Corn From Dairy Manures and Fertilizer in a Calcareous Soil
Nutrient Management Practices Used in Potato Production In Idaho
Nutritional feasibility of L-valine inclusion in commercial broiler diets
Nutrient Utilization and Diet Preference of American White Pelicans Consuming Either a Mono- or Multi-Species Diet
Nutrient fertilizer requirements for sustainable biomass supply to meet US bioenergy goal
Nutritious Foods and Consumption Choices in the Early Modern Period
Nutritional Status, Energy, Protein, and Micronutrient Intake of Older Service House Residents
Nutritional exchange in a tropical tripartite symbiosis: direct evidence for the transfer of nutrients from anemonefish to host anemone and zooxanthellae
Nutrient controls of planktonic cyanobacteria biomass in coastal stormwater detention ponds
Nutritional advice for improving outcomes in multiple pregnancies
Nutritional and feeding value of crude glycerin for poultry. 1. Nutritional value of crude glycerin
Nutritional and feeding value of crude glycerin for poultry. 2. Evaluation of feeding crude glycerin to broilers
Nutrition and division of labor: Effects on foraging and brain gene expression in the paper wasp Polistes metricus
Nutritional Issues of Korean Americans
Nutrition of Preterm Infants after Discharge
Nutrient loading and grazing by the minnow Phoxinus erythrogaster shift periphyton abundance and stoichiometry in mesocosms
Nutrition and Resistance Exercise During Reconditioning From Unloading
Nutritionopoly: Let Healthy Choices "Monopolize" Your Lifestyle
Nutritional outcomes in surgical neonates after hospital discharge
Nutrient Accumulation and Flower Bud Formation Affected by the Time of Terminal Bud Set on Water Sprouts of Persimmon
Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour
Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton
Nutritional value of peas (Pisum sativum L.) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance
Nutrition risk: cultural aspects of assessment
Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers
Nutritional support in patients with gastrointestinal fistula
Nutritional risk in hospitalized patients: impact of nutritional status on serum prealbumin
Nutrients and foods consumed by New Zealand children on schooldays and non-schooldays
Nutritional composition of farmed and wild sandworms, Perinereis nuntia
Nutritional and Chemical Composition of By-Product Fractions Produced from Wet Reduction of Individual Red Salmon (Oncorhynchus nerka) Heads and Viscera
Nutritional recovery after open and laparoscopic gastrectomies
Nutritional quality of 18 date fruit varieties
Nutritional Value of 10 Traditional Dishes of the United Arab Emirates
Nutritional and energy value of wheat cultivars for broiler chickens
Nutritional Quality of Forages Consumed by Feral Horses: The Horses of Shackleford Banks
Nutrition in cardiovascular disease: salt in hypertension and heart failure
Nutritional status and vitamin D-3 during antimicrobial treatment Reply
Nutritional muscular dystrophy in a cow: pathological findings and etiopathogenetic considerations
Nutritional plane and selenium supply during gestation affect yield and nutrient composition of colostrum and milk in primiparous ewes
Nutritive value of browse plants selected by range goats in the Mexican plateau
Nutritional analysis, micronutrients and chlorophyll contents of Cichorium intybus L.
Nutritional and elemental analyses of some selected fodder species used in traditional medicine
Nutritive value of canola (Brassica napus L.) as affected by plant growth promoting rhizobacteria
Nutrient Based Estimation of Acid-Base Balance in Vegetarians and Non-vegetarians
Nutrition for endurance sports: Marathon, triathlon, and road cycling
Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitioners
Nutrient agar with sodium chloride supplementation for presumptive detection of Moraxella catarrhalis in clinical specimens
Nutrient intakes and status of preschool children in Adelaide, South Australia
Nutrition policy in whose interests? A New Zealand case study
Nutritional support in chronic obstructive pulmonary disease: a systematic review and meta-analysis
Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: %26apos;Thursday Veggie Day%26apos;
Nutrient utilisation by shallow water temperate sponges in New Zealand
Nutrition and wet litter problems in poultry
Nutritional factors and bone homeostasis: synergistic effect with zinc and genistein in osteogenesis
Nutrition and the healthy heart with an exercise boost
Nutritional quality and antioxidant activity of marama-sorghum composite flours and porridges
Nutritional Optic Neuropathy Status Post Bariatric Surgery
Nutrition Education by a Registered Dietitian Improves Dietary Intake and Nutrition Knowledge of a NCAA Female Volleyball Team
Nutrition, Inflammation, and Infectious Disease
Nutritional strategies and growth in extremely low birth weight infants with bronchopulmonary dysplasia over the past 10 years
Nutrient and food intakes differ among Latina subgroups during pregnancy
Nutrient Applications Reported by Farmers Compared with Performance-Based Nutrient Management Plans
Nutrition Screening Tools: An Analysis of the Evidence
Nutrient recycling of aqueous phase for microalgae cultivation from the hydrothermal liquefaction process
Nutrient Timing for Resistance Exercise
Nutrition for Critically Ill Patients How Much Is Enough?
Nutritional status and food choices among first year medical students
Nutritional restriction of triplet-bearing ewes and body condition score has minimal impacts
Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance
Nutrition and pathology of non-ruminants Preface
Nutritional risk and status of surgical patients; the relevance of nutrition training of medical students
Nutritional quality and safety of cooked edible crab (Cancer pagurus)
Nutrition Support in Critically Ill Children: Underdelivery of Energy and Protein Compared with Current Recommendations
Nutritional Repletion of Children with Severe Acute Malnutrition Does Not Affect VLDL Apolipoprotein B-100 Synthesis Rate
Nutritional and Toxicological Assessment of White-Rot Fermented Animal Feed
Nutrition risk assessment in the ICU
Nutritional Screening and Early Intervention in Children, Adolescents, and Young Adults With Cancer
Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits
Nutrient demand interacts with forage family to affect digestion responses in dairy cows
Nutrient demand interacts with grass maturity to affect milk fat concentration and digestion responses in dairy cows
Nutrient demand interacts with legume particle length to affect digestion responses and rumen pool sizes in dairy cows
Nutrient demand interacts with legume maturity to affect rumen pool sizes in dairy cows
Nutrient demand interacts with grass particle length to affect digestion responses and chewing activity in dairy cows
Nutritional Assessment of Cancer Patients in Tehran, Iran
Nutritional requirements of the BY series of Saccharomyces cerevisiae strains for optimum growth
Nutrient losses in runoff from feedlot surfaces as affected by unconsolidated surface materials
Nutritional strategies to combat Salmonella in mono-gastric food animal production
Nutritional Modulation of Insulin Resistance in the True Carnivorous Cat: A Review
Nutritional and Sociobiological Aspects of Culinary-Medicinal Termitophilous Mushrooms from North India
Nutritional treatment of aged individuals with Alzheimer disease living at home with their spouses: study protocol for a randomized controlled trial
Nutritional intake and oxidative stress in chronic heart failure
Nutrient status of phytoplankton across a trophic gradient in Lake Erie: evidence from new fluorescence methods
Nutrition and the gastrointestinal tract
Nutritional assessment of patients undergoing hemodialysis at dialysis centers in Belo Horizonte, MG, Brazil
Nutritional status and food intake in patients with systemic lupus erythematosus
Nutritional and Global Indexes of Progression in Dementia: A 12-Month Prospective Study
Nutritional outcome in children with severe generalized recessive dystrophic epidermolysis bullosa: a short- and long-term evaluation of gastrostomy and enteral feeding
Nutritional counselling and oral nutritional supplements in head and neck cancer patients undergoing chemoradiotherapy
Nutritional digestive disturbances in weaner rabbits
Nutritional Quality of Sous Vide Cooked Carrots and Brussels Sprouts
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
Nutritional supplementation assessment with whey proteins and TGF-beta in patients with Crohn%26apos;s disease
Nutrient and sediment dynamics in a Mediterranean shallow lake in southwest Spain
Nutritional Intake and Gastrointestinal Problems during Competitive Endurance Events
Nutritional and Morphological Traits of Invasive and Exotic Fleshy-fruits in South Africa
Nutrition Challenges in a Patient With Sinusoidal Obstructive Syndrome Following an Allogeneic Stem Cell Transplant: A Case Study
Nutritional Value-Dependent and Nutritional Value-Independent Effects on Drosophila melanogaster Larval Behavior
Nutrient Transformation and Retention by Coastal Prairie Wetlands, Upper Gulf Coast, Texas
Nutrition-induced Changes of Growth from Birth to First Calving and Its Impact on Mammary Development and First-lactation Milk Yield in Dairy Heifers: A Review
Nutritionally Induced Relationships Between Insulin Levels During the Weaning-to-Ovulation Interval and Reproductive Characteristics in Multiparous Sows: I. Luteinizing Hormone, Follicle Development, Oestrus and Ovulation
Nutritionally Induced Relationships Between Insulin Levels During the Weaning-to-Ovulation Interval and Reproductive Characteristics in Multiparous Sows: II. Luteal Development, Progesterone and Conceptus Development and Uniformity
Nutrient analysis explained for non-chemists by using interactive e-learning material
Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa
Nutrient-rich foods in relation to various measures of anthropometry
Nutrition awareness before and throughout different trimesters in pregnancy: a quantitative study among Dutch women
Nutritional and sensory characteristics of %26quot;early%26quot; potato cultivars under organic and conventional cultivation systems
Nutrient solution concentration on pepper grown in a soilless closed system: yield, fruit quality, water and nutrient efficiency
Nutritional therapy versus 6-mercaptopurine as maintenance therapy in patients with Crohn%26apos;s disease
Nutrient dynamics in water and sediment of Mediterranean ponds across a wide hydroperiod gradient
Nutrient Solution and Nutrient Soil Solution Parameter Evolution in Tomato with Dynamic Fertigation under Saline Conditions
Nutritional screening in clinical patients at a University Hospital in Northeastern Brazil
Nutritional status and adequacy of enteral nutrition in pediatric cancer patients at a reference center in northeastern Brazil
Nutritional composition of Zizyphus lotus L. seeds
Nutritional mode and specialization alter protist consumer diversity effects on prey assemblages
Nutritional Status, Heart Failure and Minimum Basic Data Set
Nutritional status and hip fracture
Nutritional requirements and strain heterogeneity in Ashbya gossypii
Nutritional support after bariatric surgery
Nutrition and prevalence of undernutrition assessed by different diagnostic criteria in nursing homes for elderly people
Nutrient density score of typical Indonesian foods and dietary formulation using linear programming
Nutritional knowledge, nutritional labels, and health claims on food A study of supermarket shoppers in the South East of England
Nutrients and light effects on stream biofilms: a combined assessment with CLSM, structural and functional parameters
Nutrient and Chlorophyll a Trends after Wastewater Treatment Plant in Izmir Bay (Eastearn Aegean Sea)
Nutritional assessment and obesity in Down syndrome children and their siblings in Saudi Arabia
Nutritional status among pediatric cancer patients: A comparison between hematological malignancies and solid tumors
Nutritional status and growth of indigenous Xavante children, Central Brazil
Nutrition and fluid management in palliative medicine. Do food and drink keep body and soul together?
Nutrition and culture in professional football. A mixed method approach
Nutritional risk index as a predictor of postoperative wound complications after gastrectomy
Nutrients limit photosynthesis in seedlings of a lowland tropical forest tree species
Nutritional and hormonal regulation of the TOR effector 4E-binding protein (4E-BP) in the mosquito Aedes aegypti
Nutraceutical preparations in childhood migraine prophylaxis: effects on headache outcomes including disability and behaviour
Nutritional practices of elite swimmers during an intensified training camp: with particular reference to antioxidants
Nutritional supplementation during the last week of gestation increased the volume and reduced the viscosity of colostrum produced by twin bearing ewes selected for nervous temperament
Nutrient Disorders of %26apos;Evolution%26apos; Mealy-cup Sage
Nutrition and catering in educational institutions for children. Structure, dietary concepts and implementation
Nutrients and water level fluctuations: A study of three aquatic plants
Nutritional and Mutational Aspects of Lysine Production by Corynebacterium glutamicum Auxotrophs
Nutritional value of Agaricus sylvaticus; mushroom grown in Brazil
Nutrient limitation on terrestrial plant growth - modeling the interaction between nitrogen and phosphorus
Nutrition-regulated lipolysis in rainbow trout (Oncorhynchus mykiss) is associated with alterations in the ERK, PI3K-Akt, JAK-STAT, and PKC signaling pathways
Nutritional composition of Sprengel%26apos;s sedge (Carex sprengelii)
Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)
Nutritional manipulation of sheep and goats for the control of gastrointestinal nematodes under hot humid and subhumid tropical conditions
Nutrient export and material recycling using aquatic plants: Lake Kitagata case study
Nutritional hepatic iron overload is not prevented by parenteral hepcidin substitution therapy in mice
Nutrition and soil management in stone fruit trees in temperate regions
Nutritional properties of spent duck surimi-like material prepared by conventional and acid-alkaline solubilization methods
Nutrient Fate and Transport in the Vadose Zone below an At-Grade Wastewater Distribution System in a Cold Climate
Nutritional attributes of lactic acid fermented fruits and vegetables
Nutrient/TOR-dependent regulation of RNA polymerase III controls tissue and organismal growth in Drosophila
Nutritional Strategies to Prevent Hypoglycemia at Exercise in Diabetic Adolescents
Nutrient limitation of phytoplankton communities in Subarctic lakes and ponds in Wapusk National Park, Canada
Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants
Nutritional Knowledge in Hemodialysis Patients and Nurses: Focus on Phosphorus
Nutritional support teams increase percutaneous endoscopic gastrostomy uptake in motor neuron disease
Nutrient profile and availability of co-products from bioethanol processing
Nutrition Education for Osteoporosis Prevention in Men With Prostate Cancer Initiating Androgen Deprivation Therapy
Nutritional Influences on Folliculogenesis
Nutrient management from biogas digester effluents: a bibliometric-based analysis of publications and patents
Nutraceuticals in hypercholesterolaemia: an overview
Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour
Nutrigenomics and its Impact on Life Style Associated Metabolic Diseases
Nutrigenomics, the Microbiome, and Gene-Environment Interactions: New Directions in Cardiovascular Disease Research, Prevention, and Treatment A Scientific Statement From the American Heart Association
Nutritional and phytochemical value of Brassica crops from the agri-food perspective
Nutri-epigenetics and synthetic analogs in cancer chemoprevention
Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans
Nutrient Leaching When Soil Is Part of Plant Growth Media
Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum
Nutritional therapy - Facing the gap between coeliac disease and gluten-free food
Nutrition in cancer care pathways
Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review
Nutritional limitation in early postnatal life and its effect on aging and longevity in rodents
Nutritional counseling with or without systematic use of oral nutritional supplements in head and neck cancer patients undergoing radiotherapy
Nutrigenetics and Nutrimiromics of the Circadian System: The Time for Human Health
Nutrient release from moose bioturbation in aquatic ecosystems
Nutritional strategies to reduce inflammation in chronic kidney disease patients
Nutritional composition of five commercial edible insects in South Korea
Nutrimiromics: Role of microRNAs and Nutrition in Modulating Inflammation and Chronic Diseases
Nutritional status of children with inflammatory bowel disease in Saudi Arabia
Nutraceutical Products-State-of-the-Art for Sample Preparation in Pesticide Residues Analysis
Nutrition modulates Fto and Irx3 gene transcript levels, but does not alter their DNA methylation profiles in rat white adipose tissues
Nutrient acquisition strategies of mammalian cells
Nutrient and hormone-sensing-dependent regulation
Nutritional Modulation of Non-Alcoholic Fatty Liver Disease and Insulin Resistance
Nutrient-Induced Inflammation in Polycystic Ovary Syndrome: Role in the Development of Metabolic Aberration and Ovarian Dysfunction
Nutritional support and the role of the stress response in critically ill children
Nutrients, neurogenesis and brain ageing: From disease mechanisms to therapeutic opportunities
Nutritional evaluation of ammoniated ensiled threshed sorghum top as a feed for goats
Nutrient regulation of pancreatic beta-cell proliferation
Nutritional parameters affecting severity of pneumonia and length of hospital stay in patients with pneumococcal pneumonia: a retrospective cross-sectional study
Nutritional Supplementation and Sarcopenia: The Evidence Grows
Nutritional status and diet as predictors of children%26apos;s lead concentrations in blood and urine
Nutrigenomics in cancer: Revisiting the effects of natural compounds
Nutrient Dynamics in Soil Solution and Wheat Response after Biomass Ash Amendments
Nutrient limitation of soil microbial processes in tropical forests
Nutrition and maternal, neonatal, and child health
Nutrition and Supplements for Elite Open-Weight Rowing
Nutrient regulation of beta-cell function: what do islet cell/animal studies tell us?
Nutrients and mild cognitive impairment: Food for thought
Nutritional regulation of fibroblast growth factor 21: from macronutrients to bioactive dietary compounds
Nutritional Genomics and the Mediterranean Diet%26apos;s Effects on Human Cardiovascular Health
Nutritional assessment and intervention in children with cerebral palsy: a practical approach
Nutritional and behavioral regulators of choice behavior
Nutritional Assessment During Pregnancy
Nutritive value of common tree leaves for livestock in the semi-arid and arid rangelands of Northern Pakistan
Nutrition, immunity and viral infections in honey bees
Nutrients and the Pancreas: An Epigenetic Perspective
Nutrition, Genes, and Age-Related Macular Degeneration: What Have We Learned from the Trials?
Nutritional research may be useful in treating tendon injuries
Nutritional value of Rhynchophorus phoenicis (F.) larvae, an edible insect in Nigeria
Nutritional status assessment in colorectal cancer patients qualified to systemic treatment
Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region
Nutrition, brain function, and plasticity in cerebral palsy
Nutritional Influence on Epigenetic Marks and Effect on Livestock Production
Nutrients, Infectious and Inflammatory Diseases
Nutritional and non-nutritional factors may affect male infertility through epigenetic mechanisms
Nutrients accumulation in drainage channel sediments
Nutritional status, dietary intake and adiposity of normal-weight individuals with clustered metabolic risk factors in the UK population
Nutrient availability of different batches of wheat distillers dried grains with solubles with and without exogenous enzymes for broiler chickens
NutrimiRAging: Micromanaging Nutrient Sensing Pathways through Nutrition to Promote Healthy Aging
Nutrition in Type 2 Diabetes and the Metabolic Syndrome
Nutrition in the critically ill patient
Nutritional support and refeeding syndrome in critical illness
Nutrition in neurocritical care
Nutrient profiles of rotifers (Brachionus sp.) and rotifer diets from four different marine fish hatcheries
Nutritional support and dietary interventions for women with polycystic ovary syndrome
Nutritional determinants of frailty in older adults: A systematic review
Nutritional risk in hospitalized pregnant women
Nutritional supplement practices of professional Ugandan athletes: a cross-sectional study
Nutritional and Bioenergetic Considerations in Critically Ill Patients with Acute Neurological Injury
Nutritional Ketosis Affects Metabolism and Behavior in Sprague-Dawley Rats in Both Control and Chronic Stress Environments
Nutrition and Aging Well
Nutritional status of low birth weight infants in Makkah region: Evaluation of anthropometric and biochemical parameters
Nutritional properties of the largest bamboo fruit Melocanna baccifera and its ecological significance
Nutrient cycling over five years of mixed-species plantations of Eucalyptus and Acacia on a sandy tropical soil
Nutritional composition and kinaesthetic properties of white table olives from Olea europaea L. Leucocarpa cultivar
Nutrition and Alcoholic Liver Disease Effects of Alcoholism on Nutrition, Effects of Nutrition on Alcoholic Liver Disease, and Nutritional Therapies for Alcoholic Liver Disease
Nutritional support and dietary interventions following esophagectomy: challenges and solutions
Nutritional status of celiac and non-celiac children from Rajasthan, India
Nutrient-regulated Phosphorylation of ATG13 Inhibits Starvation-induced Autophagy
Nutritive value of corn silage from intensive dairy farms in Brazil
Nutritional Biomarkers in Patients with Obesity - the Relation Between Helicobacter Pylori Infection and Micronutrients
Nutrition and mental diseases. Focus depressive disorders
Nutrition and Atherosclerosis
Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia
Nutritional Implications of GI-Related Scleroderma
Nutritional content and health benefits of sun-dried and salt-aged radish (takuan-zuke)
Nutritional responses of Cordyline fruticosa var. 'Red Edge' to fertigation with leachates vs. conventional fertigation: Chloride, nitrogen, phosphorus and sulphate
Nutraceuticals in Acute and Prophylactic Treatment of Migraine
Nutrition in peri-operative esophageal cancer management
Nutrition and sarcopenia
Nutritional Deficiencies and Sarcopenia in Heart Failure: A Therapeutic Opportunity to Reduce Hospitalization and Death
Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruber
Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility
Nutritional psychiatry: An evolving concept
Nutrition During Pregnancy Impacts Offspring's Epigenetic Status-Evidence from Human and Animal Studies
Nutritional Intake, Energy Expenditure, and Growth of Infants Following Congenital Diaphragmatic Hernia Repair
Nutritional Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits
Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction
Nutrition Considerations in Duchenne Muscular Dystrophy
Nutritional composition and antioxidant activities of Platycodon grandiflorum flower and leaf
Nutritional status and body composition by bioelectrical impedance vector analysis: A cross sectional study in mild cognitive impairment and Alzheimer's disease
Nutrition practices and knowledge among NCAA Division III football players
Nutrient status and phytotoxicity analysis of goat manure discharged from farms in South Korea
Nutraceuticals, A New Challenge for Medicinal Chemistry
Nutrition education in the medical school curriculum: a review of the course content at the Royal College of Surgeons in Ireland-Bahrain
Nutritional and Micronutrient Care of Bariatric Surgery Patients: Current Evidence Update
Nutrient-Controlled Niche Differentiation of Western Lake Erie Cyanobacterial Populations Revealed via Metatranscriptomic Surveys
Nutritional and non-nutritional food components modulate phenotypic variation but not physiological trade-offs in an insect
Nutrition, aging and cancer: lessons from dietary intervention studies
Nutritional rickets in immigrant and refugee children
Nutritional Aspects of Treatment in Epileptic Patients
Nutrient intake in Spanish adolescents SCOFF high-scorers: the AVENA study
Nutrition in burn injury: any recent changes?
Nutritional management of patients with head and neck cancer treated with radiation
Nutrient and Metabolic Sensing in T Cell Responses
Nutrient Availability in a Calcareous Soil Amended with Different Types of Biomass Ash
Nutrient Intake During Pregnancy
Nutrients, foods, dietary patterns and telomere length: Update of epidemiological studies and randomized trials
Nutrient flows and related impacts between a Mediterranean river and the associated coastal area
Nutrigenomics at the Interface of Aging, Lifespan, and Cancer Prevention
Nutrient uptake by mulberry and Chinese prickly ash associated with arbuscular mycorrhizal fungi
Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study
Nutrition in Dementia New Guidelines of the "European Society for Clinical Nutrition and Metabolism"
Nutritional supplements and dementia
Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita: Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity
Nutrient management systems in turmeric: Effects on soil quality, rhizome yield and quality
Nutritional management in geriatric traumatology
Nutrition, rumen health and inflammation in the transition period and their role on overall health and fertility in dairy cows
Nutrition for the Extremely Preterm Infant
Nutrition in Disease of rheumatic Morphogenetic Region
Nutrient removal from binary aqueous phase by dolochar: Highlighting optimization, single and binary adsorption isotherms and nutrient release
Nutrient Enrichment of Organic Manure Through Biotechnological Means
Nutrient leaching, soil pH and changes in microbial community increase with time in lead-contaminated boreal forest soil at a shooting range area
Nutritional value of Brazilian distillers dried grains with solubles for pigs as determined by different methods
Nutrition and Shiftwork: Evaluation of New Paramedics%26apos; Knowledge and Attitudes
Nutritional and microbial analysis of bully sticks and survey of opinions about pet treats
Nutrition-related health problems in a wealthy 17-18th century German community in Jelgava, Latvia
Nutrients other than glucose might explain fetal overgrowth in gestational diabetic pregnancies
Nutrition and skin ulcers
Nutritional status and overhydration: can bioimpedance spectroscopy be useful in haemodialysis patients?
Nutritional outcomes from a randomised investigation of intradialytic oral nutritional supplements in patients receiving haemodialysis, (NOURISH): a protocol for a pilot randomised controlled trial
Nutritional Neuropathies
Nutrition and Liver Disease: Complex Connections
Nutrients and plankton spatial distributions induced by a coastal eddy in the Gulf of Lion. Insights from a numerical model
Nutrient-rich compost versus nutrient-poor vermicompost as growth media for ornamental-plant production
Nutrient and Phytoplankton Analysis of a Mediterranean Coastal Area
Nutritional Status and Intrarenal Resistive Indices After Kidney Transplantation
Nutritional Status and Postoperative Outcome After Pneumonectomy for Lung Cancer
Nutritional deficiencies in inflammatory bowel disease: Therapeutic approaches
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques
Nutrient intake and nutrient patterns and risk of lung cancer among heavy smokers: results from the COSMOS screening study with annual low-dose CT
Nutrient intake, digestibility and nitrogen retention in indigenous goats fed on Acacia nilotica fruits treated for condensed tannins
Nutrition, Health and Society. Spain and Europe in the centuries XIX and XX
Nutritional impact on health and performance in intensively reared rabbits
Nutraceuticals safety and efficacy in migraine without aura in a population of children affected by neurofibromatosis type I
Nutrition for Training and Performance PREFACE
Nutritional Risk in Community-dwelling Older Men: The Manitoba Follow-up Study
Nutritional and health benefits of pulses
Nutrition education and introduction of broad bean-based complementary food improves knowledge and dietary practices of caregivers and nutritional status of their young children in Hula, Ethiopia
Nutrition and metabolism
Nutrients of Public Health Concern
Nutrient status and its assessment by pulse amplitude modulated (PAM) fluorometry of phytoplankton at sites in Lakes Erie and Ontario
Nutrition Update: Dietary Protein
Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets
Nutrition Society of New Zealand Annual Conference Held in Queenstown, New Zealand, 28-29th August 2014
Nutritional Comparison of Packed and School Lunches in Pre-Kindergarten and Kindergarten Children Following the Implementation of the 2012-2013 National School Lunch Program Standards
Nutrimetabolomics
Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten (vol 69, pg 182, 2014)
Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten
Nutrient and core and non-core food intake of Australian schoolchildren differs on school days compared to non-school days
Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA
Nutrition and Training Adaptations in Aquatic Sports
Nutrients released from decaying fish support microbial growth in the eastern Gulf of Mexico
Nutrition Risk and Complications in HIV/AIDS The Impact of Food Insecurity
Nutritional value of ensiled grocery food waste for cattle
Nutritional Armor for the Warfighter: Can Omega-3 Fatty Acids Enhance Stress Resilience, Wellness, and Military Performance?
Nutrient Source and Tillage Impacts on Tall Fescue Production and Soil Properties
Nutrient generation and retrieval from the host cell cytosol by intra-vacuolar Legionella pneumophila
Nutrition of Douglas-fir in the Inland Northwest
Nutrient uptakes and their contributions to yield in peanut genotypes with different levels of terminal drought resistance
Nutrient recycling in a hydroponic tomato crop
Nutritive significance of crystalline inclusion proteins of Photorhabdus luminescens in Steinernema nematodes
Nutrigenomic profiling of transcriptional processes affected in liver and distal intestine in response to a soybean meal-induced nutritional stress in Atlantic salmon (Salmo salar)
Nutrients, Antioxidant Capacity and Safety of Hot Water Extract from Sugar Maple (Acer saccharum M.) and Red Maple (Acer rubrum L.) Bark
Nutritional evaluation of Gracilaria pulvinata as partial substitute with fish meal in practical diets of barramundi (Lates calcarifer)
Nutritional Management of Metabolic Endotoxemia: A Clinical Review
Nutrient sensor O-GlcNAc transferase controls cancer lipid metabolism via SREBP-1 regulation
Nutrigenetic variants and cardio-metabolic risk in women with or without gestational diabetes
Nutrition for diabetic retinopathy: plummeting the inevitable threat of diabetic vision loss
Nutritional and allergenic properties of hen eggs
Nutrigenomics in the modern era
Nutritional Control of Stem Cell Division through S-Adenosylmethionine in Drosophila Intestine
Nutritional requirements of meat-type and egg-type ducks: what do we know?
Nutrient deficiency and hypoxia as constraints to Panicum coloratum growth in alkaline soils
Nutritional assessment using stable isotope ratios of carbon and nitrogen in the scalp hair of geriatric patients who received enteral and parenteral nutrition formulas
Nutrients and Oxidative Stress: Friend or Foe?
Nutrient enrichment during shrimp cultivation alters bacterioplankton assemblies and destroys community stability
Nutrient Concentrations of Bush Bean (Phaseolus vulgaris L.) and Potato (Solanum tuberosum L.) Cultivated in Subarctic Soils Managed with Intercropping and Willow (Salix spp.) Agroforestry
Nutrient-energy-water recovery from synthetic sidestream centrate using a microbial electrolysis cell - forward osmosis hybrid system
Nutrient Expert Improves Nitrogen Efficiency and Environmental Benefits for Winter Wheat in China
Nutrient variations from swine manure to agricultural land
Nutritional habits, risk, and progression of Parkinson disease
Nutritional composition of breast milk in Chinese women: a systematic review
Nutrient sensing, growth and senescence
Nutritional Immunity Triggers the Modulations of Iron Metabolism Genes in the Sub-Antarctic Notothenioid Eleginops maclovinus in Response to Piscirickettsia Salmonis
Nutrition Support for Critically Ill Patients With Cancer
Nutrients Other than Selenium Are Important for Promoting Children's Health in Kashin-Beck Disease Areas
Nutrient removal from wastewaters using treated incineration residues of expired medications: Kinetics, thermodynamics and isotherm modeling
Nutrient scaling of duckweed (Spirodela polyrhiza) biomass in urban wastewater and its utility in anaerobic co-digestion
Nutrient sensing in pancreatic islets: lessons from congenital hyperinsulinism and monogenic diabetes
Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage
Nutrigenomics and Personalized Diet: From Molecule to Intervention and Nutri-ethics
Nutritional supplements for people being treated for active tuberculosis: A technical summary
Nutrient sensing and metabolic changes after methionine deprivation in primary muscle cells of turbot (Scophthalmus maximus L.)