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Dietary n-3:n-6 fatty acid ratios differentially influence hormonal signature in a rodent model of metabolic syndrome relative to healthy controls
Diet of lake trout and burbot in Northern Lake Michigan during spring: Evidence of ecological interaction
Dietary Calcium Intake Is Associated With Less Gain in Intra-Abdominal Adipose Tissue Over 1 Year
Diet and Exercise: Blood Pressure and Cognition To Protect and Serve
Diet and food partitioning between juveniles of mutton Lutjanus analis, dog Lutjanus jocu and lane Lutjanus synagris snappers (Perciformes: Lutjanidae) in a mangrove-fringed estuarine environment
Dietary Supplements and the Risk of Wernicke's Encephalopathy
Diethyl 2-amino-5-[(E)-(1-methyl-1H-pyrrol-2-yl)methylideneamino]thiophene-3,4-d icarboxylate
Dietary chlortetracycline induces differential effects on the accuracy of quantitative computed tomography and dual energy X-ray absorptiometry in assessing vertebral bone mineral density in growing pigs
Diet and Prostate Cancer Risk With Specific Focus on Dairy Products and Dietary Calcium: A-Case Control Study
Diet of the Magellanic Horned Owl (Bubo magellanicus) in Andean localities of northwestern Argentina
Diet-dependent life history, feeding preference and thermal requirements of the predatory mite Neoseiulus baraki (Acari: Phytoseiidae)
Dietary Habits and Body Weight at Long-Term Following Biliopancreatic Diversion
Dietary microbial levan enhances tolerance of Labeo rohita (Hamilton) juveniles to thermal stress
Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Dietary magnesium supplementation suppresses bone resorption via inhibition of parathyroid hormone secretion in rats fed a high-phosphorus diet
Dietary iron-deficient anemia induces a variety of metabolic changes and even apoptosis in rat liver: a DNA microarray study
Dietary patterns and the risk of mortality: impact of cardiorespiratory fitness
Diet and parasites of the insular fish Scartichthys variolatus (Blenniidae) from Robinson Crusoe Island, Chile: How different is this from two continental congeneric species?
Dietary high protein and vitamin C mitigates endosulfan toxicity in the spotted murrel, Channa punctatus (Bloch, 1793) (vol 407, pg 3668, 2009)
Dietary cadmium intake by the Belgian adult population
Dietary apple polyphenols have preventive effects against lengthening contraction-induced muscle injuries
Diet intervention to improve cardiovascular risk factors among Iranian postmenopausal women
Dietary supplementation with branched-chain amino acids suppresses diethylnitrosamine-induced liver tumorigenesis in obese and diabetic C57BL/KsJ-db/db mice
Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women
Dietary Sphingolipids Ameliorate Disorders of Lipid Metabolism in Zucker Fatty Rats
Dietary Flavonoid Quercetin and Associated Health BenefitsAn Overview
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population
Dietary Quality Index and Associated Factors among Adolescents of the State of Sao Paulo, Brazil
Dietary Levamisole Influenced Hematological Parameters of Juvenile Pacu, Piaractus mesopotamicus (Holmberg 1887)
Dietary omega-3 fatty acid and omega-3: omega-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians
Dietary patterns and risk of oral and pharyngeal cancer: a case-control study in Rio de Janeiro, Brazil
Dietary Choline Deprivation Impairs Rat Brain Mitochondrial Function and Behavioral Phenotype
Dietary fatty acids in dementia and predementia syndromes: Epidemiological evidence and possible underlying mechanisms
Dietary-induced ER beta upregulation counteracts intestinal neoplasia development in intact male Apc(Min/+) mice
Dietzia timorensis sp nov., isolated from soil
Dietary medium-chain triglycerides prevent chemically induced experimental colitis in rats
Diet quality index adjusted for energy requirements in adults
Dietary Unsaturated Fatty Acids and Risk of Mild Cognitive Impairment
Dietary Patterns and Protection Against Alzheimer Disease and Cognitive Decline
Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats
Dietary Quality and Associated Factors among Factory Workers in the Metropolitan Region of Sao Paulo, Brazil
Diet and feeding habits of two skate species, Raja brachyura and Raja miraletus (Chondrichthyes, Rajidae) in Sardinian waters (central-western Mediterranean)
Diet of Atlantic forest birds: an approach based on stomach contents
Diet, but not oral probiotics, effectively reduces urinary oxalate excretion and calcium oxalate supersaturation
Dietary antioxidants and dementia
Diet Optimization of Juvenile Rio Grande Silvery Minnow
Dietary digestible lysine requirement and essential amino acid to lysine ratio for pacu Piaractus mesopotamicus
Dietary salt enhances angiotensin-II-induced superoxide formation in the rostral ventrolateral medulla
Dietary sodium intake in a sample of adult male population in southern Italy: results of the Olivetti Heart Study
Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort The EPICOR Study
Dietary intake and energy balance in the adult population in Niteroi, Rio de Janeiro State, Brazil: the Nutrition, Physical Activity, and Health Survey (PNAFS)
Diet of fish fauna from Franco stream, Mato Grosso do Sul, Brazil
Dietary Choices for Breakfast in Children and Adolescents
Dietary Polydextrose Prevents Inflammatory Bowel Disease in Trinitrobenzenesulfonic Acid Model of Rat Colitis
Diet-induced obesity causes metabolic, endocrine and cardiac alterations in spontaneously hypertensive rats
Diet of understorey birds in two Atlantic Forest areas of southeast Brazil
Diet, prey narcotization and biochemical composition of salivary glands secretions of the volutid snail Odontocymbiola magellanica
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
Dietary patterns and food groups are linked to the risk of urinary tract tumors in Argentina
Diet composition of black-backed jackals, Canis mesomelas in the Namib Desert
Diet of Imperial Cormorants Phalacrocorax atriceps Breeding at Central Patagonia, Argentina
Diet of Olrog's Gull (Larus atlanticus) in the Mar Chiquita coastal Lagoon (Buenos Aires, Argentina) during non-breeding period.
Dietary factors, genetic and epigenetic influences in colorectal cancer
Dietary nitrogen reduction enhances urea transport across goat rumen epithelium
Dietary restriction and other lifespan extending pathways converge at the activation of the downstream effector takeout
Dietary roles of phytate and phytase in human nutrition: A review
Diet and Paraoxonase 1 Enzymatic Activity in Diabetic Foot Patients from Romania and Belgium: Favorable Association of High Flavonoid Dietary Intake with Arylesterase Activity
Dietary Soybean Phospholipids Increase the Oxidative Stability of Lipids Extracted from Fish Fillets
Diet of lactating South American sea lions, as inferred from stable isotopes, influences pup growth
Diet and plasma evaluation of the main isomers of conjugated linoleic acid and trans-fatty acids in a population sample from Mediterranean north-east Spain
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
Dietary Tryptophan Effects on Growth Performance and Blood Parameters in Broiler Chicks
Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids
Dietary fortification of a natural biosurfactant, lysolecithin in broiler
Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance
Dietary Salt Intake and Blood Pressure in a Representative Japanese Population: Baseline Analyses of NIPPON DATA80
Dietary Intake of Potassium and Associated Dietary Factors among Representative Samples of Japanese General Population: NIPPON DATA 80/90
Dietary Fructose Inhibits Intestinal Calcium Absorption and Induces Vitamin D Insufficiency in CKD
Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study
Dietary glucoraphanin-rich broccoli sprout extracts protect against UV radiation-induced skin carcinogenesis in SKH-1 hairless mice
Diet shifts and food selection of perch Perca fluviatilis and roach Rutilus rutilus in humic lakes of varying water colour
Diets of crustacean zooplankton, inferred from stable carbon and nitrogen isotope analyses, in lakes with varying allochthonous dissolved organic carbon content
Diet and Heart Health: Moderate Wine Drinking Strengthens the Cardioprotective Effects of Fish Consumption
Diethyl2-{[3-(2,4,6-trimethylbenzyl)-1-phenylsulfonyl-1H-indol-2-yl]meth ylidene}propanedioate
Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study
Diet, lifestyle factors and hypercholesterolemia in elderly men and women from Cyprus (vol 9, pg 107, 2010)
Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study
Dietary habits and asthma: A review
Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study
Dietary breadth and trophic position of introduced European catfish Silurus glanis in the River Tarn (Garonne River basin), southwest France
Diet and weight gain characteristics of pregnant women with gestational diabetes
Diet composition of pregnant Finnish women: changes over time and across seasons
Dietary Tryptophan Requirement of Fingerling Rohu, Labeo rohita (Hamilton), Based on Growth and Body Composition
Dietary flavonoids in cancer therapy and prevention: Substrates and inhibitors of cytochrome P450 CYP1 enzymes
Dietary docosahexaenoic acid proposed to sensitize breast tumors to locally delivered drug
Dietary vitamin D-3 affects digestive system ontogenesis and ossification in European sea bass (Dicentrachus labrax, Linnaeus, 1758)
Dietary sucrose intake is related to serum leptin concentration in overweight pregnant women
Dietary and clinical impacts of nausea and vomiting during pregnancy
Dietary reconstruction of the Amphipithecidae (Primates, Anthropoidea) from the Paleogene of South Asia and paleoecological implications
Dietary DHA: time course of tissue uptake and effects on cytokine secretion in mice
Dietary carbohydrate modification alters serum metabolic profiles in individuals with the metabolic syndrome
Dietary recommendations for children with hypercholesterolemia
Dietary inclusion of detoxified Jatropha curcas kernel meal: effects on growth performance and metabolic efficiency in common carp, Cyprinus carpio L.
Dietary patterns and risk of oesophageal squamous cell carcinoma: a case-control study
Dietary effect of combination of some probiotic microorganisms on productive performance of layer chickens fed up to the starter phase
Diethylenetriaminepentaacetic Acid-Extractable Micronutrients Status in Soil under a Rice-Wheat System and Their Relationship with Soil Properties in Different Agroclimatic Zones of Indo-Gangetic Plains of India
Diet overlap between small ruminants and the European hare in a Mediterranean shrubland
Dietary Supplementation with Carotenoids Improves Immunity without Increasing Its Cost in a Crustacean
Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population
Dietary Nucleotides and Early Growth in Formula-Fed Infants: A Randomized Controlled Trial
Dietary fat and early-onset prostate cancer risk
Dietary omega-3 and-6 polyunsaturated fatty acids affect the composition and development of sheep granulosa cells, oocytes and embryos
Dietary and lifestyle interventions for weight management in adults from minority ethnic/non-White groups: a systematic review
Diet activity characteristic of large-scale sports events based on HACCP management model
Dietary Patterns and Plasma Sex Hormones, Prolactin, and Sex Hormone-Binding Globulin in Premenopausal Women
Dietary carotenoids and bacterial infection in wild and domestic convict cichlids (Amatitlania spp.)
Dietary silver nanoparticles can disturb the gut microbiota in mice
Dietary microbial phytase exerts mixed effects on the gut health of tilapia: a possible reason for the null effect on growth promotion
Dietary methionine requirement of the pre-adult gibel carp (Carassius auratus gibeilo) at a constant dietary cystine level
Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil-added diet
Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly Population
Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways
Dietary interventions in overweight and obese pregnant women: a systematic review of the content, delivery, and outcomes of randomized controlled trials
Diet-induced obesity in mice diminishes hematopoietic stem and progenitor cells in the bone marrow
Dietary choice for a balanced nutrient intake increases the mean and reduces the variance in the reproductive performance of male and female cockroaches
Dietary Iron Deficiency and Oversupplementation Increase Intestinal Permeability, Ion Transport, and Inflammation in Pigs
Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women
Dietary, circulating beta-carotene and risk of all-cause mortality: a meta-analysis from prospective studies
Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies
Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions
Dietary flavonoid fisetin increases abundance of high-molecular-mass hyaluronan conferring resistance to prostate oncogenesis
Dietary Shifts May Trigger Dysbiosis and Mucous Stools in Giant Pandas (Ailuropoda melanoleuca)
Diet specialization selects for an unusual and simplified gut microbiota in two- and three-toed sloths
Dietary Diversity Is Positively Associated with Deviation from Expected Height in Rural Nepal
Dietary methyl donors affect in vivo methionine partitioning between transmethylation and protein synthesis in the neonatal piglet
Dietary Methyl Donors Contribute to Whole-Body Protein Turnover and Protein Synthesis in Skeletal Muscle and the Jejunum in Neonatal Piglets
Diet-related inflammation and oesophageal cancer by histological type: a nationwide case-control study in Sweden
Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats
Dietary supplementation with fish oil prevents high fat diet-induced enhancement of sensitivity to the locomotor stimulating effects of cocaine in adolescent female rats
Diet quality affects bait performance in German cockroaches (Dictyoptera: Blattellidae)
Diet and trophic niche of the endangered fish Garra ghorensis in three Jordanian populations
Dietary niche constriction when invaders meet natives: evidence from freshwater decapods
Dietary patterns and the risk of CVD and all-cause mortality in older British men
Dietary fibre as an important constituent of the diet
Diet and Exercise for Obese Patients With Heart Failure Reply
Dietary ecology of Pleistocene camelids: Influences of climate, environment, and sympatric taxa
Dieter C. Gruenert, PhD (1949-2016) In Memoriam
Dietary resistant maltodextrin ameliorates testicular function and spermatogenesis in streptozotocin-nicotinamide-induced diabetic rats
Dietary Supplement Use and Nutrient Intake among Children in South Korea
Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice
Diets containing different fermentable substrates can affect mucosal and systemic immune parameters in rats under homeostatic conditions
Dietitians' Attitudes and Beliefs Regarding Peer Education in Nutrition
Dietary chitosan oligosaccharide supplementation improves foetal survival and reproductive performance in multiparous sows
Dietary micronutrient intake and atherosclerosis in systemic lupus erythematosus
Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study
Dietary Nitrate and the Epidemiology of Cardiovascular Disease: Report From a National Heart, Lung, and Blood Institute Workshop
Dietary supplements and disease prevention - a global overview
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Dietary Quality and Adherence to Dietary Recommendations in Patients Undergoing Hemodialysis
Dietary exposure to polychlorinated biphenyls and risk of breast, endometrial and ovarian cancer in a prospective cohort
Dietary nitrate improves cardiac contractility via enhanced cellular Ca2+ signaling
Dietary nitrate improves age-related hypertension and metabolic abnormalities in rats via modulation of angiotensin II receptor signaling and inhibition of superoxide generation
Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help
Dietary flavonoid intake and risk of incident depression in midlife and older women
Dietary advice for the prevention of type 2 diabetes mellitus in adults
Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: a prospective cohort study
Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative Functions
Dietary supplementation with xylanase-expressing B. amyloliquefaciens R8 improves growth performance and enhances immunity against Aeromonas hydrophila in Nile tilapia (Oreochromis niloticus)
Dietary flavonoid derivatives enhance chemotherapeutic effect by inhibiting the DNA damage response pathway
Dietary intake, leisure time activities and obesity among adolescents in Western Sweden: a cross-sectional study
Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies
Diet-Related Knowledge and Physical Activity in a Large Cohort of Insulin-Treated Type 2 Diabetes Patients: PROGENS ARENA Study
Dietary conjugated linoleic acid affects blood parameters, liver morphology and expression of selected hepatic genes in laying hens
Dietary supplementation of bitter gourd reduces the risk of hypercholesterolemia in cholesterol fed sprague dawley rats
Dietary Fatty Acids from Leaves of Clerodendrum Volubile Induce Cell Cycle Arrest, Downregulate Matrix Metalloproteinase-9 Expression, and Modulate Redox Status in Human Breast Cancer
Diet and Physical Activity Apps: Perceived Effectiveness by App Users
Dietary Supplementation with a Low Dose of Polyphenol-Rich Grape Pomace Extract Prevents Dextran Sulfate Sodium-Induced Colitis in Rats
Dietary intake in young adults born small or appropriate for gestational age: data from the Haguenau cohort
Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites
Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility
Dietary arginine surplus does not improve intestinal nutrient absorption capacity, amino acid metabolism and oxidative status of gilthead sea bream (Sparus aurata) juveniles
Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern Is Associated with Reduced Incidence of Metabolic Syndrome in Children and Adolescents
Dietary Acid-Base Load and Risk of Chronic Kidney Disease in Adults Tehran Lipid and Glucose Study
Dietary Inflammatory index and Risk of Multiple Sclerosis in a Case-Control Study from Iran
Dietary patterns are associated with various vascular health markers and complications in type 1 diabetes
Diet and locomotion, but not body size, differentiate mammal communities in worldwide tropical ecosystems
Dietary Marine omega-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes Prospective Investigation From the PREDIMED Trial
Dietary supplementation with docosahexaenoic acid (DHA) improves seminal antioxidant status and decreases sperm DNA fragmentation
Dietary supplementation of Zeolite on growth performance, immunological role, and disease resistance in Channa striatus against Aphanomyces invadans
Diet preferences of the Aglajidae: a family of cephalaspidean gastropod predators on tropical and temperate shores
Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats
Dietary guidance and ileal enteroendocrine cells in patients with irritable bowel syndrome
Diethanol ammonium-borate based polybetaine with tunable UCST phase transition
Dietary carbohydrate intake, presence of obesity and the incident risk of type 2 diabetes in Japanese men
Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study
Dietary fat intake modifies the influence of the FTO rs9939609 polymorphism on adiposity in adolescents: The HELENA cross-sectional study
Dietary supplementation of green synthesized manganese-oxide nanoparticles and its effect on growth performance, muscle composition and digestive enzyme activities of the giant freshwater prawn Macrobrachium rosenbergii
Dietary Effect of Lonicera japonica on Immune Expression in Olive Flounder Paralichthys olivaceus, Challenged with Vibrio anguillarum
Diethyldithiocarbamate (DDTC) induced formation of positively charged silver nanoparticles for rapid in situ identification of inorganic explosives by surface enhanced Raman spectroscopy
Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies
Dietary replacement of fish meal by soy products (soybean meal and isolated soy protein) in silvery-black porgy juveniles (Sparidentex hasta)
Dietary breadth is positively correlated with venom complexity in cone snails
Dietary supplementation of Echinacea purpurea powder improved performance, serum lipid profile, and yolk oxidative stability in laying hens
Dietary Predictors of Overweight and Obesity in Iranian Adolescents
Diet mixing and condensed tannins help explain foraging preferences by Creole goats facing the physical and chemical diversity of native woody plants in the central Monte desert (Argentina)
Diet of post-breeding Kelp Gulls (Larus dominicanus) in Nahuel Huapi Lake, Patagonia Argentina
Dietary withdrawal of phytoestrogens resulted in higher gene expression of 3-beta-HSD and ARO but lower 5-alpha-R-1 in male rats
Dietary whey reduces energy intake and alters hypothalamic gene expression in obese phyto-oestrogen-deprived male rats
Diet composition and foraging habitats of Adelie and gentoo penguins in three different stages of their annual cycle
Dietary interesterified fat enriched with palmitic acid induces atherosclerosis by impairing macrophage cholesterol efflux and eliciting inflammation
Dietary lipid absorption and lipoprotein secretion by the intestine of the crocodilian Caiman yacare (Daudin, 1802)
Diet composition and prey selectivity of Colombian populations of a social pseudoscorpion
Dietary flax meal and abomasal infusion of flax oil on microbial beta-glucuronidase activity and concentration of enterolactone in ruminal fluid, plasma, urine and milk of dairy cows
Dietary whey proteins shield murine cecal microbiota from extensive disarray caused by a high-fat diet
Diet-Induced Maternal Obesity Alters Insulin Signalling in Male Mice Offspring Rechallenged with a High-Fat Diet in Adulthood
Diet of otters (Lutra lutra) in various habitat types in the Pannonian biogeographical region compared to other regions of Europe
Diet composition and feeding habits of the eyespot skate, Atlantoraja cyclophora (Elasmobranchii: Arhynchobatidae), off Uruguay and northern Argentina
Dietary intake and nutritional status of patients with Chagas disease
Diet and Feeding Behavior of Leontopithecus chrysomelas (Callitrichidae) in Degraded Areas of the Atlantic Forest of South-Bahia, Brazil
Diet of Amphisbaena heathi Schmidt, 1936 (Squamata: Amphisbaenidae) from Remnants of the Atlantic Forest, Northeastern Brazil, with Notes on Distribution, Diagnosis and Conservation
Dietary interesterified fat enriched with palmitic acid induces atherosclerosis by impairing macrophage cholesterol efflux and eliciting inflammation (vol 32C, pg 91, 2016)
Diet and ecomorphological relationships of four cichlid species from the Cuiaba River basin
Dietary glycerol for quail: association between productive performance and COX III mRNA expression
Dietary threonine requirement to optimize protein retention and fillet production of fast-growing Nile tilapia
Diets containing crude glycerin damage the sperm characteristics and modify the testis histology of Nile tilapia broodstock
Dietary patterns are associated with excess weight and abdominal obesity in a cohort of young Brazilian adults
Dietary factors associated with metabolic syndrome and its components in overweight and obese Brazilian schoolchildren: a cross-sectional study
Dietary glycerin does not affect meat quality of Ile de France lambs
Dietary diversity predicts dietary quality regardless of season in 6-12-month-old infants in south-west Ethiopia
Diet quality in European pre-schoolers: evaluation based on diet quality indices and association with gender, socio-economic status and overweight, the ToyBox-study
Diet-related DNA adduct formation in relation to carcinogenesis
Diets supplemented with microalgal biomass: effects on growth, survival and colouration of ornamental fish Hyphessobrycon eques (Steindacher 1882)
Dietary carbohydrate and food processing affect the digestive physiology of Piaractus mesopotamicus
Dietary Supplementation with Butyrate and Polyhydroxybutyrate on the Performance of Pacific White Shrimp in Biofloc Systems
Dietary camu camu, Myrciaria dubia, enhances immunological response in Nile tilapia
Dietary Supplementation of Ginger and Turmeric Rhizomes Modulates Platelets Ectonucleotidase and Adenosine Deaminase Activities in Normotensive and Hypertensive Rats
Dietary zinc deficiency predisposes mice to the development of preneoplastic lesions in chemically-induced hepatocarcinogenesis
Dietary Oil Source and Selenium Supplementation Modulate Fads2 and Elovl5 Transcriptional Levels in Liver and Brain of Meagre (Argyrosomus regius)
Diet and seed dispersal potential of the white-lined bat, Platyrrhinus lineatus (E. Geoffroy, 1810), at a site in northeastern Brazil
Dietary fiber: An ingredient against obesity
Diet of characin, Brycon falcatus (Muller and Troschel, 1844) in the Amazon Basin: a case study on an attractant for fish in the Teles Pires River
Dietary flavanones and citrus fruits influence cytokines and thyroid transcription factor-1 in an HDM-induced chronic asthma murine model
Dietary omega-3 polyunsaturated fatty acid intake modulates impact of Insertion/Deletion polymorphism of ApoB gene on obesity risk in type 2 diabetic patients
Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women
Diets Rich in Polyunsaturated Fatty Acids With Different Omega-6/Omega-3 Ratio Decrease Liver Content of Saturated Fatty Acids Across Generations of Wistar Rats
Dietary intake variations from pre-conception to gestational period according to the degree of industrial processing: A Brazilian cohort
Dietary intake and childhood leukemia: The Diet and Acute Lymphoblastic Leukemia Treatment (DALLT) cohort study
Dietary patterns and benign breast diseases: a case-control study
Dietary vitamin D intake and risk of non-small cell lung cancer: a matched case-control study
Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents
Dietary pattern as identified by factorial analysis and its association with lipid profile and fasting plasma glucose among Iranian individuals with spinal cord injury
Dietary Administration of Lactobacillus plantarum Enhanced Growth Performance and Innate Immune Response of Siberian Sturgeon, Acipenser baerii
Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
Dietary Flexibility and Feeding Strategies of Eulemur: A Comparison with Propithecus
Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada
Diet adaptation in dog reflects spread of prehistoric agriculture
Dietary Non-digestible Polysaccharides Ameliorate Intestinal Epithelial Barrier Dysfunction in IL-10 Knockout Mice
Dietary methionine requirement of pre-adult blunt snout bream, (Megalobramaamblycephala Yih, 1955)
Dietary N-carbamylglutamate and rumen-protected L-arginine supplementation ameliorate fetal growth restriction in undernourished ewes
Dietary palygorskite supplementation improves immunity, oxidative status, intestinal integrity, and barrier function of broilers at early age
Dietary vitamin B-12 requirement of fingerling blunt snout bream Megalobrama amblycephala determined by growth performance, digestive and absorptive capability and status of the GH-IGF-I axis
Dietary Flavones as Dual Inhibitors of DNA Methyltransferases and Histone Methyltransferases
Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice
Dietary assessment of domoic acid exposure: What can be learned from traditional methods and new applications for a technology assisted device
Dietary threonine response of Pekin ducks from hatch to 14 d of age based on performance, serology, and intestinal mucin secretion
Dietary ecology of fossil Theropithecus: Inferences from dental microwear textures of extant geladas from ecologically diverse sites
Diet of invasive lionfish (Pterois volitans and P-miles) in Bermuda
Dietary patterns are associated with bone mineral density in an urban Mexican adult population
Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos
Dietary and non-dietary correlates of gastrointestinal distress during the cycle and run of a triathlon
Dietary Patterns and Fractures in Postmenopausal Women Results From the Women's Health Initiative
Dietary preferences of Hawaiian tree snails to inform culture for conservation
Dietary flexibility of Australopithecus afarensis in the face of paleoecological change during the middle Pliocene: Faunal evidence from Hadar, Ethiopia
Dietary Reversal Ameliorates Short- and Long-Term Memory Deficits Induced by High-fat Diet Early in Life
Dietary reconstruction of pygmy mammoths from Santa Rosa Island of California
Diet-dependent, microbiota-independent regulation of IL-10-producing lamina propria macrophages in the small intestine
Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine
Dietary attitudes and behaviours of women in China after the 2008 Wenchuan earthquake in three seismically different zones
Diet Overlap and Predation Between Largemouth Bass and Walleye in Wisconsin Lakes Using DNA Barcoding to Improve Taxonomic Resolution
Dietary Iron and Colorectal Cancer Risk: A Review of Human Population Studies
Diet and Macronutrient Optimization in Wild Ursids: A Comparison of Grizzly Bears with Sympatric and Allopatric Black Bears
Dietary intake alters gene expression in colon tissue: possible underlying mechanism for the influence of diet on disease
Dietary Reference Intakes: resuscitate or let die?
Diets for patients with chronic kidney disease, should we reconsider?
Dietary Supplementation with alpha-Ketoglutarate Activates mTOR Signaling and Enhances Energy Status in Skeletal Muscle of Lipopolysaccharide-Challenged Piglets
Dietary linseed oil with or without malate increases conjugated linoleic acid and oleic acid in milk fat and lipoprotein lipase and stearoyl-coenzyme A desaturase gene expression in mammary gland and milk somatic cells of lactating goats
Dietary Salt Intake Is a Determinant of Cardiac Changes After Treatment of Primary Aldosteronism A Prospective Study
Dietary inflammatory index and prostate cancer survival
Dietary Saturated Fat Promotes Development of Hepatic Inflammation Through Toll-Like Receptor 4 in Mice
Diet Quality and Mortality Risk in Metabolically Obese Normal-Weight Adults
DietCam: Multiview Food Recognition Using a Multikernel SVM
Dietary carotenoids change the colour of Southern corroboree frogs
Dietary shift after 3600 cal yr BP and its influencing factors in northwestern China: Evidence from stable isotopes
Dietary Total Isoflavone Intake Is Associated With Lower Systolic Blood Pressure: The Coronary Artery Risk Development in Young Adults (CARDIA) Study
Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
Dietary proanthocyanidins inhibit UV radiation-induced skin tumor development through functional activation of the immune system
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies
Diets enriched in whey or casein improve energy balance and prevent morbidity and renal damage in salt-loaded and high-fat-fed spontaneously hypertensive stroke-prone rats
Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice
Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study
Dietary nitrite and nitrate is not associated with adult glioma risk: a meta-analysis
Dietary opportunism, resource partitioning, and consumption of coffee berry borers by five species of migratory wood warblers (Parulidae) wintering in Jamaican shade coffee plantations
Dietary probiotic supplementation in juvenile rainbow trout (Oncorhynchus mykiss) reared under cage culture production: effects on growth, fish welfare, flesh quality and intestinal microbiota
Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease Risk
Diet-induced obesity prolongs neuroinflammation and recruits CCR2(+) monocytes to the brain following herpes simplex virus (HSV)-1 latency in mice
Dietary phytochemicals as epigenetic modifiers in cancer: Promise and challenges
Dietary magnesium and copper affect survival time and neuroinflammation in chronic wasting disease
Diet and Activity Programs Are Ineffective in Nonalcoholic Steatohepatitis
Diet, physical activity and mental health status are associated with dysglycaemia in pregnancy: the Healthy Start Study
Dietary linoleic acid-induced alterations in pro- and anti-nociceptive lipid autacoids: Implications for idiopathic pain syndromes?
Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-risk patients with stable coronary heart disease
Dietary Magnesium and Kidney Function Decline: The Healthy Aging in Neighborhoods of Diversity across the Life Span Study
Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes
Dietary advanced glycation end-products aggravate non-alcoholic fatty liver disease
Dietary omega-6 fatty acid replacement selectively impairs cardiac functional recovery after ischemia in female (but not male) rats
Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies
Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride
Dietary factors in the development of type 1 diabetes
Dietary fats and pharmaceutical lipid excipients increase systemic exposure to orally administered cannabis and cannabis-based medicines
Dietary fibre for the primary prevention of cardiovascular disease
Dietary Vitamin E Is More Effective than Omega-3 and Omega-6 Fatty Acid for Improving The Kinematic Characteristics of Rat Sperm
Dietary quality indices in relation to cardiometabolic risk among Finnish children aged 6-8years-The PANIC study
Dietary interpretations for extinct megafauna using coprolites, intestinal contents and stable isotopes: Complimentary or contradictory?
Diet and asthma: need to account for asthma type and level of prevention
Dietary patterns in early childhood and child cognitive and psychomotor development: the Rhea mother-child cohort study in Crete
Dietary acrylamide intake during pregnancy and anthropometry at birth in the French EDEN mother-child cohort study
Diethylamine-catalyzed environmentally benign synthesis of 1-oxo-hexahydroxanthenes and bis-coumarins at ambient temperature
Dietary intake and adipose tissue content of alpha-linolenic acid and risk of myocardial infarction: a Danish cohort study
Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in European seabass (Dicentrarchus labrax)
Dietary scores at midlife and healthy ageing in a French prospective cohort
Dietary glycemic index and retinal microvasculature in adults: a cross-sectional study
Diet, microbiota, and dysbiosis: a 'recipe' for colorectal cancer
Dietary Protein Intake and Lean Muscle Mass in Survivors of Childhood Acute Lymphoblastic Leukemia: Report From the St. Jude Lifetime Cohort Study
Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health study
Dietary Cholesterol Increases the Risk whereas PUFAs Reduce the Risk of Active Tuberculosis in Singapore Chinese
Dietary leucine requirement of Juvenile Nile tilapia, Oreochromis niloticus
Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women
Dietary fiber role in type 2 diabetes prevention
Diet Breadth and Variability in Sander spp. Inferred from Stable Isotopes
Dietary resistant starch type 4-derived butyrate attenuates nuclear factor-kappa-B1 through modulation of histone H3 trimethylation at lysine 27
Dietary Aspects of Weight Management in Cats and Dogs
Diet qualities: healthy and unhealthy aspects of diet quality in preschool children
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations
Dietary influence on calcitropic hormones and adiposity in Caucasian and African American postmenopausal women assessed by structural equation modeling (SEM)
Dietary saturated fat and monounsaturated fat have reversible effects on brain function and the secretion of pro-inflammatory cytokines in young women
Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost
Diet Shapes Mortality Response to Trauma in Old Tephritid Fruit Flies
Dietary Intake Among US Adults, 1999-2012
Dietary Interventions in Multiple Sclerosis: Development and Pilot-Testing of an Evidence Based Patient Education Program
Dietary Regulation of the Gut Microbiota Engineered by a Minimal Defined Bacterial Consortium
Dietary Advanced Glycation End Products and Their Potential Role in Cardiometabolic Disease in Children
Dietary Luteolin Reduces Proinflammatory Microglia in the Brain of Senescent Mice
Diet-induced obesity regulates adipose-resident stromal cell quantity and extracellular matrix gene expression
Dietary pterostilbene is a novel MTA1-targeted chemopreventive and therapeutic agent in prostate cancer
Dietary Salt Restriction: How Much Education Is Enough?
Diet Quality and Colorectal Cancer Risk in the Women%26apos;s Health Initiative Observational Study
Dietary vitamin D and risk of heart failure in the Physicians' Health Study
Diet-induced obesity impairs endometrial stromal cell decidualization: a potential role for impaired autophagy
Dietary n-3 PUFAs augment caspase 8 activation in Staphylococcal aureus enterotoxin B stimulated T-cells
Diet of Kemp's Ridley Sea Turtles Incidentally Caught on Recreational Fishing Gear in the Northwestern Gulf of Mexico
Dietary selenium and prolonged exercise alter gene expression and activity of antioxidant enzymes in equine skeletal muscle
Dietary Zinc Regulates Apoptosis through the Phosphorylated Eukaryotic Initiation Factor 2 alpha/Activating Transcription Factor-4/C/EBP-Homologous Protein Pathway during Pharmacologically Induced Endoplasmic Reticulum Stress in Livers of Mice
Diet Redux: Outcomes from Reattempting Dietary Therapy for Epilepsy
Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats
Dietary Energy Density and Postmenopausal Breast Cancer Incidence in the Cancer Prevention Study II Nutrition Cohort
Dietary and lifestyle factors in hypertension
Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study
Dietary Lipid and Carbohydrate Interactions: Implications on Lipid and Glucose Absorption, Transport in Gilthead Sea Bream (Sparus aurata) Juveniles
Dietary and microbiome factors determine longevity in Caenorhabditis elegans
Diet-microbiota interactions as moderators of human metabolism
Diet did not die. Just another diet study or?
Dietary patterns of women aged 50-69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases
Dietary supplementation with Bifidobacterium longum subsp infantis (B-infantis) in healthy breastfed infants: study protocol for a randomised controlled trial
Dietary Interventions, Cardiovascular Aging, and Disease Animal Models and Human Studies
Dietary Enrichment with 20% Fish Oil Decreases Mucus Production and the Inflammatory Response in Mice with Ovalbumin-Induced Allergic Lung Inflammation
Diet, nutrition, and cancer: past, present and future
Dietary micronutrient intake and its relationship with arsenic metabolism in Mexican women
Diet of Diamondback Terrapins (Malaclemys terrapin) in Subtropical Mangrove Habitats in South Florida
Dietary intake of 20 polyphenol subclasses in a cohort of UK women
Dietary macronutrients and the aging liver sinusoidal endothelial cell
Dietary patterns in India: a systematic review
Dietary Fat Intake During Adolescence and Breast Density Among Young Women
Dietary Practices and Beliefs in Patients with Inflammatory Bowel Disease
Diet of nesting African Crowned Eagles Stephanoaetus coronatus in emerging and forest-savanna habitats in KwaZulu-Natal, South Africa
Dietary variety and food group consumption in children consuming a cows' milk exclusion diet
Dietary Fatty Acids: Is it Time to Change the Recommendations?
Dietary flexibility and niche partitioning of large herbivores through the Pleistocene of Britain
Dietary fatty acid composition is sensed by the NLRP3 inflammasome: omega-3 fatty acid (DHA) prevents NLRP3 activation in human macrophages
Dietary proanthocyanidins boost hepatic NAD(+) metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats
Dietary assessment among women with overweight and obesity in early postpartum
Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis
Dietary Niche Partitioning of Euphaea formosa and Matrona cyanoptera (Odonata: Zygoptera) on the Basis of DNA Barcoding of Larval Feces
Dietary Pattern Trajectories from 6 to 12 Months of Age in a Multi-Ethnic Asian Cohort
Dietary alpha-ketoglutarate increases cold tolerance in Drosophila melanogaster and enhances protein pool and antioxidant defense in sex-specific manner
Diet-induced arthritis in pigs: comment on the article by Scher et al
Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia
Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study
Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea
Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)
Dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in Myanmar
Diet-related gut bacterial dysbiosis correlates with impaired development, increased mortality and Nosema disease in the honeybee (Apis mellifera)
Dietary intake of Turkish gymnast and non-gymnast children
Diet, Microbiota, Obesity, and NAFLD: A Dangerous Quartet
Dietary glucose stimulus at larval stage modifies the carbohydrate metabolic pathway in gilthead seabream (Sparus aurata) juveniles: An in vivo approach using C-14-starch
Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group
Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions
Dietary Protein and Potassium, Diet-Dependent Net Acid Load, and Risk of Incident Kidney Stones
Dietary long-chain unsaturated fatty acids acutely and differently reduce the activities of lipogenic enzymes and of citrate carrier in rat liver
Diet-induced acidosis and alkali supplementation
Dietary Phytochemicals in Neuroimmunoaging: A New Therapeutic Possibility for Humans?
Dietary Effect of Fermented Wheat Powder (Lisosan G (R)) on Productive Performance and Meat Quality in Intensively-Reared Rabbit
Dietary zinc deficiency induces oxidative stress and promotes tumor necrosis factor-alpha- and interleukin-1 beta-induced RANKL expression in rat bone
Dietary zinc supplementation increased TNF alpha and IL1 beta-induced RANKL expression, resulting in a decrease in bone mineral density in rats
Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)
Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats
Dietary mannitol increased the absorption of calcium andmagnesium in rats
Dietary effects of buckwheat (Fagopyrum esculentum) and black cumin (Nigella sativa) seed on growth performance, serum lipid profile and intestinal microflora of broiler chicks
Dietary lipid requirement of lemon fin barb hybrid
Dietary UKMR-1 Roselle Supplementation Prevents Nicotine-Induced Cardiac Injury by Inhibiting Myocardial Oxidative Stress
Dietary Intake among Adolescents in a Middle-Income Country: An Outcome from the Malaysian Health and Adolescents Longitudinal Research Team Study (the MyHeARTs Study)
Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases
Dietary prebiotics and probiotics influence growth performance, nutrient digestibility and the expression of immune regulatory genes in snakehead (Channa striata) fingerlings
Diet changes in two species of mojarras (Gerreidae) in Laguna de Terminos, Campeche, Mexico
Dietary partitioning between sympatric species of spiny lobster in a coral reef system
Diet-induced obesity and prenatal undernutrition lead to differential neuroendocrine gene expression in the hypothalamic arcuate nuclei
Diets-Alder Reaction of Anthranilic Acids: A Versatile Route to Dense Monolayers on Flat Edge and Basal Plane Graphitic Carbon Substrates
Dietary Patterns in Pregnancy in New Zealand-Influence of Maternal Socio-Demographic, Health and Lifestyle Factors
Dietary under-reporting: what foods and which meals are typically under-reported?
Dietary patterns and the secondary prevention of coronary heart disease
Dietary pollutants induce oxidative stress, altering maternal antioxidant provisioning and reproductive output in the temperate sea urchin Evechinus chloroticus
Diethyl carbonate: critical review of synthesis routes, catalysts used and engineering aspects
Dietary diversity, animal source food consumption and linear growth among children aged 1-5 years in Bandung, Indonesia: a longitudinal observational study
Dietary patterns of obese and normal-weight women of reproductive age in urban slum areas in Central Jakarta
Dietary fiber and blood pressure control
Diet of the endemic bivalve Solen cylindraceus inferred from stable isotope analysis in the Kariega Estuary, South Africa
Dietary Intake of the Urban Black Population of Cape Town: The Cardiovascular Risk in Black South Africans (CRIBSA) Study
Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis
Dietary fat intake and red blood cell fatty acid composition of children and women from three different geographical areas in South Africa
Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?
Dietary Patterns and Risk of Esophageal Cancer Mortality: The Japan Collaborative Cohort Study
Dietary effects of adenosine monophosphate to enhance growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream, Pagrus major
Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence
Diet and trophic ecology of the lanternfish Electrona risso (Cocco 1829) in the Strait of Messina (central Mediterranean Sea) and potential resource utilization from the Deep Scattering Layer (DSL)
Diet, Weight Loss, and Liver Health in Nonalcoholic Fatty Liver Disease: Pathophysiology, Evidence, and Practice
Dietary restriction: could it be considered as speed bump on tumor progression road?
Dietary Supplementation with a Combination of Lactoferrin, Fish Oil, and Enterococcus faecium WB2000 for Treating Dry Eye: A Rat Model and Human Clinical Study
Dietary yeast-based nucleotides as an alternative to in-feed antibiotics in promoting growth performance and nutrient utilization in weaned pigs
Dietary Cerebroside from Sea Cucumber (Stichopus japonicus): Absorption and Effects on Skin Barrier and Cecal Short-Chain Fatty Acids
Dietary Supplementation with Isoflavones Prevents Muscle Wasting in Tumor-Bearing Mice
Dietary compound alpha-asarone alleviates ER stress-mediated apoptosis in 7 beta-hydroxycholesterol-challenged macrophages
Dietary Habits Are Associated With School Performance in Adolescents
Dietary compound gossypetin inhibits bone resorption through down-regulating lysosomal cathepsin K activity and autophagy-related protein induction in actin ring-bearing osteoclasts
Dietary partitioning between European roe deer and European brown hare
Dietary Patterns and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study
Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease
Dietary Egg Yolk Supplementation Improves Low-Protein-Diet-Induced Fatty Liver in Rats
Dietary resources shape the adaptive changes of cyanide detoxification function in giant panda (Ailuropoda melanoleuca)
Diet and predatory behavior of the Asian ant-eating spider, Asceua (formerly Doosia) japonica (Araneae: Zodariidae)
Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years
Dietary Patterns in Adults with Type 2 Diabetes Predict Cardiometabolic Risk Factors
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
Diet composition as a source of variation in experimental animal models of cancer cachexia
Dietary Intake and Lifestyle Characteristics of Elderly Chinese Adults
Diet and complementary medicine. Patient needs for consultation
Diet-induced and mono-genetic obesity alter volatile organic compound signature in mice
Dietary Restriction-Induced Alterations in Bone Phenotype: Effects of Lifelong Versus Short-Term Caloric Restriction on Femoral and Vertebral Bone in C57BL/6 Mice
Diet-induced obesity skin changes monitored by in vivo SHG and ex vivo CARS microscopy
Dietary preference and digestive physiology of plankti-benthivorous fishes inhabiting mudflats of Indian Sundarban estuaries
Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures
Dietary creatine supplementation during pregnancy: a study on the effects of creatine supplementation on creatine homeostasis and renal excretory function in spiny mice
Dietary interventions designed to protect the perinatal brain from hypoxic-ischemic encephalopathy - Creatine prophylaxis and the need for multi-organ protection
Dietary Lipid Type, Rather Than Total Number of Calories, Alters Outcomes of Enteric Infection in Mice
Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community
Dietary antioxidants enhance immunocompetence in larval amphibians
Diet reconstruction using next-generation sequencing increases the known ecosystem usage by a shorebird
Dietary Nucleotides Supplementation and Liver Injury in Alcohol-Treated Rats: A Metabolomics Investigation
Dietary glycemic index and glycemic load and their relationship to cardiovascular risk factors in Chinese children
Dietary Exposure to Benzyl Butyl Phthalate in China
Dietary Calanus oil antagonizes angiotensin II-induced hypertension and tissue wasting in diet-induced obese mice
Dietary nucleotides protect against alcoholic liver injury by attenuating inflammation and regulating gut microbiota in rats
Dietary characteristics of co-occurring polar cod (Boreogadus saida) and capelin (Mallotus villosus) in the Canadian Arctic, Darnley Bay
Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
Diet shifts by planktivorous and benthivorous fishes in northern Lake Michigan in response to ecosystem changes (vol 41, pg 161, 2015)
Dietary Intake among Grade 7 Students from Southwestern Ontario Attempting to Gain Weight
Dietary salt loading and ion-poor water exposure provide insight into the molecular physiology of the rainbow trout gill epithelium tight junction complex
Dietary habits of polar bears in Foxe Basin, Canada: possible evidence of a trophic regime shift mediated by a new top predator
Dietary choline and betaine intake, choline-metabolising genetic polymorphisms and breast cancer risk: a case-control study in China
Dietary intake and urinary level of cadmium and breast cancer risk: A meta-analysis
Diet vertical migration and cross-shore distribution of barnacle and bivalve larvae in the central Chile inner-shelf
Diet and prey size selectivity of Semipalmated Plovers (Charadrius semipalmatus) in coastal Georgia
Dietary Fluoride Intake and Associated Skeletal and Dental Fluorosis in School Age Children in Rural Ethiopian Rift Valley
Diet Changes in Breeding Herring Gulls (Larus argentatus) in Witless Bay, Newfoundland and Labrador, Canada, over 40 Years
Diet cues alter the development of predator recognition templates in tadpoles
Diet and Atopic Dermatitis
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Diet Overlap of Mammalian Herbivores and Native Bees: Implications for Managing Co-occurring Grazers and Pollinators
Dietary arginine silicate inositol complex increased bone healing: histologic and histomorphometric study
Dietary Supplementation of Catechin: Effect on Performance, Faecal Quality, Mineral and Malondialdehyde Levels in Belgian Malinois Puppies
Dietary nitrate supplementation enhances high-intensity running performance in moderate normobaric hypoxia, independent of aerobic fitness
Dietary acid load, metabolic acidosis and insulin resistance - Lessons from cross-sectional and overfeeding studies in humans
Dietary pattern transitions, and the associations with BMI, waist circumference, weight and hypertension in a 7-year follow-up among the older Chinese population: a longitudinal study
Dietary ractopamine supplementation during the first lactation affects milk composition, piglet growth and sow reproductive performance
Diet Quality and Cancer Outcomes in Adults: A Systematic Review of Epidemiological Studies
Dietary intakes and anthropometric measures of Indigenous Australian women and their infants in the Gomeroi gaaynggal cohort
Dietary intake of working women with children does not appear to be influenced by hours of employment: A secondary analysis of the Australian Health Survey (2011-2013)
Dietary butyrylated high-amylose starch reduces azoxymethane-induced colonic O-6-methylguanine adducts in rats as measured by immunohistochemistry and high-pressure liquid chromatography
Dietary protein selection in a free-ranging urban population of common myna birds
Diet may influence the oral microbiome composition in cats
Diet of the short-beaked echidna (Tachyglossus aculeatus) in the Tasmanian Southern Midlands
Dietary preferences, growth and condition of triploid and diploid Pacific Oysters, Crassostrea gigas (Thunberg), in Little Swanport Estuary, Tasmania, Australia
Dietary polyphenols: Antioxidants or not?
Dietary Vitamin D Increases Percentages and Function of Regulatory T Cells in the Skin-Draining Lymph Nodes and Suppresses Dermal Inflammation
Dietary Nitrate, Nitric Oxide, and Cardiovascular Health
Diet of Calidris maritima (Purple Sandpiper) during the Winter in Nova Scotia, Canada
Diet and trophic niche breadth of the rare acrobatic cavy Kerodon acrobata (Rodentia: Caviidae) in a seasonal environment
Diet-induced thermogenesis in postoperatve Roux-en-Y gastric bypass patients with weight regain
Dietary Protective Effects Against Hepatocellular Carcinoma Development in Mdr2(-/-) Knockout Mice
Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals?
Diet-induced obesity promotes systemic inflammation and increased susceptibility to murine visceral leishmaniasis
Dietary sources and sodium intake in a sample of Australian preschool children
Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study
Dietary fibre: The scientific search for an ideal definition and methodology of analysis, and its physiological importance as a carrier of bioactive compounds
Dietary intake and nutritional status of micronutrients in adults with cystic fibrosis in relation to current recommendations
Dietary patterns and retinal vascular calibre in children and adolescents with type 1 diabetes
Dietary lutein supplementation on diet digestibility and blood parameters of dogs
Dietary composition of insectivorous bats of the Top End of Australia
Dietary patterns, nutrition knowledge and lifestyle: associations with blood pressure in a sample of Australian adults (the Food BP study)
Dietary lipid concentrations influence growth, liver oxidative stress, and serum metabolites of juvenile hybrid snakehead (Channa argus x Channa maculata)
Diet-Intestinal Microbiota Axis in Osteoarthritis: A Possible Role
Dietary arginine affects growth performance, plasma amino acid contents and gene expressions of the TOR signaling pathway in juvenile blunt snout bream, Megalobrama amblycephala
Dietary supplementation of probiotic Bacillus PC465 isolated from the gut of Fenneropenaeus chinensis improves the health status and resistance of Litopenaeus vannamei against white spot syndrome virus
Dietary Nanosized Lactobacillus plantarum Enhances the Anticancer Effect of Kimchi on Azoxymethane and Dextran Sulfate Sodium-Induced Colon Cancer in C57BL/6J Mice
Dietary Phaseolus vulgaris extract alleviated diet-induced obesity, insulin resistance and hepatic steatosis and alters gut microbiota composition in mice
Dietary docosahexaenoic acid reverses nonalcoholic steatohepatitis and fibrosis caused by conjugated linoleic acid supplementation in mice
Dietary beta-glucan enhances the contents of complement component 3 and factor B in eggs of zebrafish
Dietary protein requirement of juvenile bluegill sunfish (Lepomis macrochirus)
Diethylstilbestrol in fish tissue determined through subcritical fluid extraction and with GC-MS
Dietary threonine requirement of juvenile large yellow croaker, Larmichthys crocea
Dietary hydroxyproline improves the growth and muscle quality of large yellow croaker Larimichthys crocea
Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and Ruminococcaceae
Dietary nano-selenium relieves hypoxia stress and, improves immunity and disease resistance in the Chinese mitten crab (Eriocheir sinensis)
Diet breadth and mortality patterns from Laoya Cave: A primary profile of MIS 3/2 hunting strategies in the Yunnan-Guizhou Plateau, southwest China
Dietary Patterns are Associated with Helicobacter Pylori Infection in Chinese Adults: A Cross-Sectional Study
Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study
Dietary litchi pulp polysaccharides could enhance immunomodulatory and antioxidant effects in mice
Dietary Challenge Tests: Identifying Food Intolerance as a Cause of Symptoms in Irritable Bowel Syndrome Patients
Dietary Guidelines for Chinese Residents (2016): comments and comparisons
Dietary chitosan nanoparticles protect crayfish Procambarus clarkii against white spot syndrome virus (WSSV) infection
Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies
Dietary Vitamin C Intake Reduces the Risk of Type 2 Diabetes in Chinese Adults: HOMA-IR and T-AOC as Potential Mediators
Dietary Patterns and Chronic Obstructive Pulmonary Disease: A Meta-analysis
Dietary fat and risk of inflammatory bowel disease: a meta-analysis
Dietary selenium increases the antioxidant levels and ATPase activity in the arteries and veins of poultry
Dietary High Fluorine Alters Intestinal Microbiota in Broiler Chickens
Dietary arginine and N-carbamylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in rats
Dietary Nucleotides Supplementation Improves the Intestinal Development and Immune Function of Neonates with Intra-Uterine Growth Restriction in a Pig Model
Dietary supplementation with beta-hydroxy-beta-methylbutyrate calcium during the early postnatal period accelerates skeletal muscle fibre growth and maturity in intra-uterine growth-retarded and normal-birth-weight piglets
Dietary conjugated linoleic acids increase intramuscular fat deposition and decrease subcutaneous fat deposition in Yellow Breed x Simmental cattle
Dietary Fermentable Fiber Reduces Intestinal Barrier Defects and Inflammation in Colitic Mice
Diets and body condition of polar cod (Boreogadus saida) in the northern Bering Sea and Chukchi Sea
Diet-Induced Thermogenesis and Expression Levels of Thyroid Hormone Target Genes and Their Products in Rats Differ between Meat Proteins
Dietary supplementation with shiikuwasha extract attenuates dexamethasone-induced skeletal muscle atrophy in aged rats
Diet-induced obesity reduces the production of influenza vaccine-induced antibodies via impaired macrophage function
Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats
Dietary Administration of Banana (Musa acuminata) Peel Flour Affects the Growth, Antioxidant Status, Cytokine Responses, and Disease Susceptibility of Rohu, Labeo rohita
Dietary patterns and colorectal cancer risk in a Korean population: A case-control study
Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea
Dietary Foeniculum vulgare Mill extract attenuated UVB irradiation-induced skin photoaging by activating of Nrf2 and inhibiting MAPK pathways
Dietary DHA supplementation causes selective changes in phospholipids from different brain regions in both wild type mice and the Tg2576 mouse model of Alzheimer's disease
Dietary Regimes for Treatment of Acne Vulgaris: A Critical Review of Published Clinical Trials
Diet Assessment Based on Rumen Contents: A Comparison between DNA Metabarcoding and Macroscopy
Diet dependent metabolic responses in three generalist insect herbivores Spodoptera spp
Dietary selenium requirement and toxicity levels in juvenile Nile tilapia, Oreochromis niloticus
Dietary vitamin C reduced mercury contents in the tissues of juvenile olive flounder (Paralichthys olivaceus) exposed with and without mercury
Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues
Dietary supplementation with Lactobacillus plantarum dy-1 fermented barley suppresses body weight gain in high-fat diet-induced obese rats
Diethylenetriamine-assisted synthesis of amino-rich hydrothermal carbon-coated electrospun polyacrylonitrile fiber adsorbents for the removal of Cr(VI) and 2,4-dichlorophenoxyacetic acid
Dietary zinc may attenuate heat-induced testicular oxidative stress in mice via up-regulation of Cu-Zn SOD
Diet and Environment Shape Fecal Bacterial Microbiota Composition and Enteric Pathogen Load of Grizzly Bears
Dietary fibre intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies
Dietary Olive and Perilla Oils Affect Liver Mitochondrial DNA Methylation in Large Yellow Croakers
Dietary Lipid Levels Influence Lipid Deposition in the Liver of Large Yellow Croaker (Larimichthys crocea) by Regulating Lipoprotein Receptors, Fatty Acid Uptake and Triacylglycerol Synthesis and Catabolism at the Transcriptional Level
Diets of three copepods (Poecilostomatoida) in the southern Taiwan Strait
Diethyl 1H-pyrazole-3,5-dicarboxylate
Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet
Dietary advanced glycation end products: A review
Dietary magnesium intake and the risk of cardiovascular disease, type 2 diabetes, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies
Dietary fiber intake is inversely associated with risk of pancreatic cancer: a meta-analysis
Dietary nitrate improves muscle but not cerebral oxygenation status during exercise in hypoxia
Dietary exposure of rainbow trout to 8:2 and 10:2 fluorotelomer alcohols and perfluorooctanesulfonamide: Uptake, transformation and elimination
Dietary administration of saponin stimulates growth of the swimming crab Portunus trituberculatus and enhances its resistance against Vibrio alginolyticus infection
叠图法和简易科研法
第俄提玛的最高爱欲教诲——柏拉图《会饮》210a-212c释义
叠图机控制系统的硬件电路设计与实现
Diethyldithiophosphate (DDTP): A Review on Properties, General Applications, and Use in Analytical Spectrometry
Dietary Omega 3 Polyunsaturated Fatty Acids and Alzheimer's Disease: Interaction with Apolipoprotein E Genotype
Diet and Metabolic Syndrome: An Overview
Dietary phosphate restriction ameliorates endothelial dysfunction in adenine-induced kidney disease rats
Dietary baked milk accelerates the resolution of cow's milk allergy in children
Diet-Induced Obesity Dramatically Reduces the Efficacy of a 2009 Pandemic H1N1 Vaccine in a Mouse Model
Dietary diversity and nutrient intake in children 24 to 59 months old and their association with food insecurity
Dietary Behaviors of a Racially and Ethnically Diverse Sample of Overweight and Obese Californians
Diet and predictors of dietary intakes in women with family history of breast and/or ovarian cancer
Dietary Phytochemicals in the Chemoprevention and Treatment of Hepatocellular Carcinoma: In Vivo Evidence, Molecular Targets, and Clinical Relevance
Dietary exposure to technical hexabromocyclododecane (HBCD) alters courtship, incubation and parental behaviors in American kestrels (Falco sparverius)
Dietary hyperglycemia, glycemic index and metabolic retinal diseases
Dietary n-3 polyunsaturated fatty acid supplementation alters the expression of genes involved in the control of fertility in the bovine uterine endometrium
Dietary Selenium as a Modulator of PCB 126-Induced Hepatotoxicity in Male Sprague-Dawley Rats
Dietary Chemopreventive Phytochemicals: Too Little or Too Much?
Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer
Dietary administration of Bacillus subtilis on hematology and non-specific immunity of Nile tilapia Oreochromis niloticus raised at different stocking densities
Diet supplemented with probiotic for Nile tilapia in polyculture system with marine shrimp
Dietary nitrate and nitrite modulate blood and organ nitrite and the cellular ischemic stress response
Diet, nutrients, phytochemicals, and cancer metastasis suppressor genes
Dietary chlorophyllin inhibits the canonical NF-kappa B signaling pathway and induces intrinsic apoptosis in a hamster model of oral oncogenesis
Dietary Intake of Cholesterol Is Positively Associated and Use of Cholesterol-Lowering Medication Is Negatively Associated with Prevalent Age-Related Hearing Loss
Diethyldithiocarbamate complex with copper: the mechanism of action in cancer cells
Dietary predictors of young children's exposure to current-use pesticides using urinary biomonitoring
Dietary patterns among the Metro Atlanta Cohort: Implications for population-based longitudinal dietary pesticide exposure and risk assessment
Dietary factors and incident atrial fibrillation: the Framingham Heart Study
Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents
Dietary squid ink polysaccharide induces goblet cells to protect small intestine from chemotherapy induced injury
Dietary squid ink polysaccharide could enhance SIgA secretion in chemotherapeutic mice
Dietary factors and low-grade inflammation in relation to overweight and obesity
Dietary toxicity of single-walled carbon nanotubes and fullerenes (C-60) in rainbow trout (Oncorhynchus mykiss)
Dietary Intake in Head Start vs Non-Head Start Preschool-Aged Children: Results from the 1999-2004 National Health and Nutrition Examination Survey
Dietary patterns and metabolic syndrome in a Japanese working population
Diet, the Global Obesity Epidemic, and Prevention
Dietary Management of the Metabolic Syndrome
Dietary Management of Infantile Colic: A Systematic Review
Dietary and pharmacological aspects of eosinophilic esophagitis
Dietary sources of omega 3 fatty acids: public health risks and benefits
Dietary Perilla Seed Oil Supplement Increases Plasma Omega-3 Polyunsaturated Fatty Acids and Ameliorates Immunoglobulin A Nephropathy in High Immunoglobulin A Strain of ddY Mice
Dietary acrylamide and risk of prostate cancer
Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer
Dietary Variety is a Protective Factor for Elevated Systolic Blood Pressure
Dietary supplements and human health: For better or for worse?
Dietary oleanolic acid mediates circadian clock gene expression in liver independently of diet and animal model but requires apolipoprotein A1
Dietary flavonoids are neuroprotective through Nrf2-coordinated induction of endogenous cytoprotective proteins
Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells
Dietary Supplementation with the Microalga Galdieria sulphuraria (Rhodophyta) Reduces Prolonged Exercise-Induced Oxidative Stress in Rat Tissues
Dietary astaxanthin supplementation for hatchery-cultured red king crab, Paralithodes camtschaticus, juveniles
Dietary Acid, Age, and Serum Bicarbonate Levels among Adults in the United States
Dietary Flavonoid Intake and Thyroid Cancer Risk in the NIH-AARP Diet and Health Study
Diet-Induced Obesity Increases Tumor Growth and Promotes Anaplastic Change in Thyroid Cancer in a Mouse Model
Dietary nitrate and nitrite and the risk of thyroid cancer in the NIH-AARP Diet and Health Study
Dietary linseed oil and selenate affect the concentration of fatty acids and selenium in the spleen, pancreas, and kidneys of lambs
Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep
Dietary lycopenes, selenium compounds and fish oil affect the profile of fatty acids and oxidative stress in chicken breast muscle
Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats
Diet and Ranging Behavior of the Endangered Javan Gibbon (Hylobates moloch) in a Submontane Tropical Rainforest
Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products
Diet Quality, a Term Subject to Change over Time
Diet, Acculturation, and BMI in Hispanics Living in Southern Nevada
Dietary selenium intake is negatively associated with serum sialic acid and metabolic syndrome features in healthy young adults
Dietary Oligosaccharides Increase Colonic Weight and the Amount but Not Concentration of Bacterially Synthesized Folate in the Colon of Piglets
Diet of auklet chicks in the Aleutian Islands, Alaska: similarity among islands, interspecies overlap, and relationships to ocean climate
Dietary Supplementation of Antioxidants Improves Semen Quality of IVF Patients in Terms of Motility, Sperm Count, and Nuclear Vacuolization
Diet and gastric cancer in Mexico and in the world
Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study
Diet and epigenetics in colon cancer
Diet-Derived Phytochemicals: From Cancer Chemoprevention to Cardio-Oncological Prevention
Dietary Salt Intake, Salt Sensitivity, and Cardiovascular Health
Dietary fat alters pulmonary metastasis of mammary cancers through cancer autonomous and non-autonomous changes in gene expression
Dietary counseling for preventing iron deficiency anemia in infants in Brazil: something more is needed
Diet, sensitive periods in flavour learning, and growth
Dietary Antioxidants: Immunity and Host Defense
Dietary Counseling: The Ingredient for Successfully Addressing the Use of Herbal Supplements and Probiotics in Chronic Kidney Disease
Dietary strategies for adult type 1 diabetes in light of outcome evidence
Dietary Patterns Are Associated with Different Indexes of Adiposity and Obesity in an Urban Mexican Population
Diet Contributes Significantly to the Body Burden of PBDEs in the General US Population
Dietary treatment of irritable bowel syndrome
Dietary cholesterol modulates the excitability of rabbit hippocampal CA1 pyramidal neurons
Diethylstilbestrol and risk of psychiatric disorders: A critical review and new insights
Dietary tryptophan changes serum stress markers, enzyme activity, and ions concentration of wild common carp Cyprinus carpio exposed to ambient copper
Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study
Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III
Dietary patterns in association with postpartum weight retention
Dietary cholesterol intake and cancer
Dietary benzo(a)pyrene and fetal growth: Effect modification by vitamin C intake and glutathione S-transferase P1 polymorphism
Dietary patterns, risk and prognosis of breast cancer
Diet-Induced Obesity Modulates Epigenetic Responses to Ionizing Radiation in Mice
Dietary Phosphorus Restriction in Dialysis Patients: Potential Impact of Processed Meat, Poultry, and Fish Products as Protein Sources
Dietary supplementation of resveratrol attenuates chronic colonic inflammation in mice
Dietary phosphorus exacerbates bone loss induced by cadmium in ovariectomized rats
Dietary chitosan supplementation attenuates isoprenaline-induced oxidative stress in rat myocardium
Dietary flavonoid fisetin: A novel dual inhibitor of PI3K/Akt and mTOR for prostate cancer management
Diet for compensatory gain of feedlot lambs: performance and morphometry of the rumen and small intestine
Dietary approach in the prevention and treatment of NAFLD
Dietary modulation of peroxisome proliferator-activated receptor gamma
Dietary Quality Maintained among Overweight Brazilian Women Enrolled in a Primary Healthcare Service
Diethylaluminum Iodide Promoted Morita-Baylis-Hillman Reaction of D-Glucose-Derived Densely O-Functionalized Cyclopentenone: Route to alpha-C-Branched Densely Functionalized Cyclic Enones
Dietary adaptations of temperate primates: comparisons of Japanese and Barbary macaques
Dietary cation anion difference: Impact on productive and reproductive performance in animal agriculture
Dietary high-fat lard intake induces thyroid dysfunction and abnormal morphology in rats
Diet selection in birds: trade-off between energetic content and digestibility of seeds
Diet, fitness and metabolic syndrome - The DR%26apos;s EXTRA Study
Dietary Obesity Caused by a Specific Circadian Eating Pattern
Dietary acai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats
Dietary Intervention in Patients With Gestational Diabetes Mellitus: A Systematic Review and Meta-analysis of Randomized Clinical Trials on Maternal and Newborn Outcomes
Diet or medically treated gestational diabetes: is there any difference for obstetrical and neonatal complications? A French cohort study
Dietary Estimates of Dioxins Consumed in US Department of Agriculture-Regulated Meat and Poultry Products
Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites depending on dose and dietary fatty acid profile
Dietary fibre and cancer prevention
Dietary-resistant starch and glucose metabolism
Dietary Sources of Fiber Intake and Its Association with Socio-Economic Factors among Flemish Preschool Children
Dietary fibre: refining a definition
Dietary fibers: current trends and health benefits in the metabolic syndrome and type 2 diabetes
Dietary cadmium and risk of invasive postmenopausal breast cancer in the VITAL cohort
Diethyl carbonate as a solvent for ruthenium catalysed C-H bond functionalisation
Diethylzinc-Mediated Allylation of Carbonyl Compounds Catalyzed by [(NHC)(PR3)PdX2] and [(NHC)Pd(eta(3) -allyl)Cl] Complexes
Dietary Exposure to Brominated Flame Retardants and Abnormal Pap Test Results
Dietary patterns are associated with dietary recommendations but have limited relationship to BMI in the Communities Advancing the Studies of Tribal Nations Across the Lifespan (CoASTAL) cohort
Diet of Astyanax paranae (Characidae) in streams with different riparian land covers in the Passa-Cinco River basin, southeastern Brazil
Dietary management of the metabolic syndrome beyond macronutrients
Diet, physical, and biochemical characteristics of children and adolescents with type 1 diabetes: relationship between dietary fat and glucose control
Dietary patterns and anthropometric indices among Iranian women with major depressive disorder
Dietary intake of unsaturated fatty acids modulates physiological properties of entorhinal cortex neurons in mice
Dietary Salt Exacerbates Isoproterenol-Induced Cardiomyopathy in Rats
Dietary patterns and sleep symptoms in Japanese workers: the Furukawa Nutrition and Health Study
Diet promotes sleep duration and quality
Diethyl phosphates accumulation in rabbits%26apos; hair as an indicator of long term exposure to diazinon and chlorpyrifos
Dietzia alimentaria sp nov., isolated from a traditional Korean food
Dietary Fiber Mixture in Pediatric Patients With Controlled Chronic Constipation
Diethylene glycol poisoning
Dietary factors associated with metabolic syndrome in Brazilian adults
Dietary cadmium intake and risk of prostate cancer: a Danish prospective cohort study
Dietary Cadmium Intake and the Risk of Cancer: A Meta-Analysis
Dietary cadmium exposure and risk of epithelial ovarian cancer in a prospective cohort of Swedish women
Diet-Gene Interactions and PUFA Metabolism: A Potential Contributor to Health Disparities and Human Diseases
Dietary Weight Loss and Exercise Effects on Insulin Resistance in Postmenopausal Women
Diet and exercise for new-onset type 2 diabetes?
Diet, Drugs, and Surgery for Weight Loss
Dietary Substitutions for Refined Carbohydrate That Show Promise for Reducing Risk of Type 2 Diabetes in Men and Women
Dietary factors and pancreatic cancer: The role of food bioactive compounds
Dietary calcium/phosphorus ratio influences the efficacy of microbial phytase on growth, mineral digestibility and vertebral mineralization in juvenile tiger puffer, Takifugu rubripes
Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod
Dietary polyphenols in the prevention and treatment of allergic diseases
Diet Composition Affects Surgery-Associated Weight Loss in Rats with a Compromised Alimentary Tract
Dietary administration of Bacillus thuringiensis on the cellular innate immune response of African catfish (Clarias gariepinus) against Aeromonas hydrophila
Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells
Dietary patterns in blacks and Hispanics with diagnosed diabetes in New York City's South Bronx
Dietary Saccharomyces cerevisiae Boosts Growth and Immunity of IMC Labeo rohita (Ham.) Juveniles
Dietary nitrogen and fish welfare
Dietary supplementation of some antioxidants against hypoxia
Diet, physical exercise and cognitive behavioral training as a combined workplace based intervention to reduce body weight and increase physical capacity in health care workers - a randomized controlled trial
Diet and risk of endometriosis in a population-based case-control study
Dietary treatments enriched in olive and safflower oils regulate seric and placental matrix metalloproteinases in maternal diabetes
Dietary selenium's protective effects against methylmercury toxicity
Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)
Dietary administration of beta-mercapto-ethanol treated Saccharomyces cerevisiae enhanced the growth, innate immune response and disease resistance of the rainbow trout, Oncorhynchus mykiss
Dietary inadequacy is associated with anemia and suboptimal growth among preschool-aged children in Yunnan Province, China
Dietary changes of Mediterranean Shags Phalacrocorax aristotelis desmarestii between the breeding and post-breeding seasons in the upper Adriatic Sea
Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors
Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study
Dietary arginine requirement of Heteropneustes fossilis fry (Bloch) based on growth, nutrient retention and haematological parameters
Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858)
Dietary Lysine Imbalance Affects Muscle Proteome in Zebrafish (Danio rerio): A Comparative 2D-DIGE Study
Dietary taurine enhances growth and digestive enzyme activities in larval cobia
Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets
Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response
Diets supplemented with glutamate or glutamine improve protein retention and modulate gene expression of key enzymes of hepatic metabolism in gilthead seabream (Sparus aurata) juveniles
Dietary threonine requirement of juvenile blunt snout bream (Megalobrama amblycephala)
Diethyl 2,6-dimethyl-4-p-tolyl-1,4-dihydropyridine-3,5-dicarboxylate
Dietary SkQ1 Supplement Reduces Myocardial Ischemia-Reperfusion Injury in Rats in vivo
Dietary functional benefits of Bartlett and Starkrimson pears for potential management of hyperglycemia, hypertension and ulcer bacteria Helicobacter pylori while supporting beneficial probiotic bacterial response
Dietary characteristics of complementary foods offered to Guatemalan infants vary between urban and rural settings
Dietary energy density and diet variety as predictors of outcome in anorexia nervosa (vol 87, pg 810, 2008)
Dietary (sensory) variety and energy balance
Diet and Physical Activity in Women Recovered from Anorexia Nervosa: A Pilot Study
Dietary energy density and diet variety as risk factors for relapse in anorexia nervosa: A replication
Dietary Fats and the Risk of Oxidative Stress in a Group of Apparently Healthy Women - a Short Report
Dietary Intake and Serum Levels of Iron in Relation to Oxidative Stress in Breast Cancer Patients
Dietary Acrylamide Exposure and Hemoglobin Adducts - National Health and Nutrition Examination Survey (2003-04)
Dietary Sodium Reduction A Public Health Approach to Decreasing Hypertension
Diet-Induced Muscle Insulin Resistance Is Associated With Extracellular Matrix Remodeling and Interaction With Integrin alpha(2)beta(1) in Mice
Dietary Issues in Recurrent Abdominal Pain
Dietary treatment of hypoglycaemia: should the Australian recommendation be increased?
Diet-induced metabolic disturbances as modulators of brain homeostasis
Dietary intake of artificial sweeteners by the Belgian population
Dietary oxidized fat activates the oxidative stress-responsive transcription factors NF-kappa B and Nrf2 in intestinal mucosa of mice
Dietary responses of tidal flat macrobenthos to reduction of benthic microalgae: a test for potential use of allochthonous organic matter
Dietary supplementation of probiotics improves survival and growth of Rohu (Labeo rohita Ham.) hatchlings and fry in outdoor tanks
Dietary administration of microalgae alone or supplemented with Lactobacillus sakei affects immune response and intestinal morphology of Pacific red snapper (Lutjanus peru)
Diet Composition of Seabirds from Corossol Island, Canada, Using Direct Dietary and Stable Isotope Analyses
Dietary Supplements and Mortality Rate in Older Women The Iowa Women's Health Study
Dietary supplementation with selenomethylselenocysteine produces a differential proteomic response
Diet-Induced Obesity Attenuates Fasting-Induced Hyperphagia
Dietary acidifiers in weanling pig diets: a review
Diet and gender influences on processing and discrimination of speech sounds in 3-and 6-month-old infants: a developmental ERP study
Dietary Nitrate and Nitrite Intake and Non-Hodgkin Lymphoma Survival
Diet, autophagy, and cancer: A review
Dietary flaxseed supplementation improves endothelial function in the mesenteric arterial bed
Dietary Intervention of Flaxseed: Effect on Serum Levels of IGF-1, IGF-BP3, and C-Peptide
Dietary accumulation of tetrabromobisphenol A and its effects on the scallop Chlamys farreri
Dietary reference values of individual micronutrients and nutriomes for genome damage prevention: current status and a road map to the future
Dietary apigenin regulates high glucose and hypoxic reoxygenation-induced reductions in apelin expression in human endothelial cells
Dietary intervention rescues maternal obesity induced behavior deficits and neuroinflammation in offspring
Dietary Omega-3 Fatty Acids and Susceptibility to Ventricular Fibrillation Lack of Protection and a Proarrhythmic Effect
Dietary Nigella sativa and Peganum harmala Oils Reverses Hyperglycaemia, Hepatotoxicity, and Metabolism in Rats
Diet and Lifestyle Risk Factors Associated With Incident Hypertension in Women
Diet for the prevention of asthma and allergies in early childhood: Much ado about something?
Diet and asthma: looking back, moving forward
Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors
Dietary copper absorption and excretion in three semi-terrestrial grapsoid crabs with different levels of terrestrial adaptation
Dietary Sources of Methylated Arsenic Species in Urine of the United States Population, NHANES 2003-2010
Diet and the epigenetic (re)programming of phenotypic differences in behavior
Diet and nutritional aspects in systemic lupus erythematosus
Dietary inclusion of chromium to improve growth performance and immune-competence of broilers under heat stress
Dietary Equol and Bone Metabolism in Postmenopausal Japanese Women and Osteoporotic Mice
Dietary, lifestyle and pharmacogenetic factors associated with arteriole endothelial-dependent vasodilatation in schizophrenia patients treated with atypical antipsychotics (AAPs)
Dietary microorganism and plant effects on the survival and immune response of Litopenaeus vannamei challenged with the white spot syndrome virus
Dietary micronutrients and gastric cancer: hospital based study
Dietary fish oil modulates the effect of dimethylhydrazine-induced colon cancer in rats
Dietary and physical activity adaptations to alternate day modified fasting: implications for optimal weight loss
Dietary glycemic index and risk of type 2 diabetes mellitus in middle-aged Japanese men
Dietary restriction, cardiac autonomic regulation and stress reactivity in bulimic women
Dietary Flavonoids and Risk of Stroke in Women
Diet-induced obesity in female mice leads to peroxidized lipid accumulations and impairment of hippocampal neurogenesis during the early life of their offspring
Dietary Polyphenols Suppress Elevated Levels of Proinflammatory Mediators and Aromatase in the Mammary Gland of Obese Mice
Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes
Dietary Fructose and Hypertension
Dietary Intake, Supplement Use, and Survival Among Women Diagnosed With Early-Stage Breast Cancer
Dietary habits and gastric cancer risk in north-west Iran
Dietary fats altered nephrotoxicity profile of methylmercury in rats
Dietary omega-3 polyunsaturated fatty acid intake is related to a protective high-density lipoprotein subspecies profile independent of genetic effects: A monozygotic twin pair study
Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice
Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
Diethyl hexyl phthalate-induced changes in insulin signaling molecules and the protective role of antioxidant vitamins in gastrocnemius muscle of adult male rat
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
Dietary Conjugated Linoleic Acids Decrease Leptin in Porcine Adipose Tissue
Dietary iodide controls its own absorption through post-transcriptional regulation of the intestinal Na+/I- symporter
Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development-exploring a potential interplay
Dietary inclusion of diallyl disulfide, yucca powder, calcium fumarate, an extruded linseed product, or medium-chain fatty acids does not affect methane production in lactating dairy cows
Dietary effects of linseed on fatty acid composition of milk and on liver, adipose and mammary gland metabolism of periparturient dairy cows
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Diethyl Chlorophosphate: A New Alternative Reagent for Dehydration of Primary Amides to Nitriles in Solvent and Solvent-Free Conditions
Diet, Obesity, and Prostate Health: Are We Missing the Link?
Dietary protein and energy supplies differentially affect resistance to parasites in lactating mammals
Dietary threonine requirement of Atlantic salmon smolts
Diet effects on honeybee immunocompetence
Dietary sufficiency of sulfur amino acid compounds influences plasma ascorbic acid concentrations and liver peroxidation of juvenile hybrid striped bass (Morone chrysops x M. saxatilis)
Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs
Dietary supplementation with watermelon, pomace juice enhances arginine availability and ameliorates the metabolic syndrome in Zucker diabetic fatty rats
Dietary arginine requirement of juvenile red sea bream Pagrus major
Dietary Isoleucine Influences Non-Specific Immune Response in Juvenile Olive Flounder (Paralichthys olivaceus)
Dietary supplementation with chitosan derived from mushrooms changes adipocytokine profile in diet-induced obese mice, a phenomenon linked to its lipid-lowering action
Dietary flaxseed administered post thoracic radiation treatment improves survival and mitigates radiation-induced pneumonopathy in mice
Dietary diversity score is a useful indicator of vitamin A status of adult women in Northern Kenya
Dietary sphingolipids improve skin barrier functions via the upregulation of ceramide synthases in the epidermis
Diet and feeding ecology of the little tunny, Euthynnus alletteratus (Pisces: Scombridae) in the central Colombian Caribbean: changes in 18 years
Dietzia aerolata sp nov., isolated from the air of a duck barn, and emended description of the genus Dietzia Rainey et al. 1995
Dietzia aurantiaca sp nov., isolated from a human clinical specimen
Dietary Omega-3 Fatty Acids Modulate Large-Scale Systems Organization in the Rhesus Macaque Brain
Dietary L-Arginine Supplementation Reduces White Fat Gain and Enhances Skeletal Muscle and Brown Fat Masses in Diet-Induced Obese Rats
Diet Intervention and Cerebrospinal Fluid Biomarkers in Amnestic Mild Cognitive Impairment
Diet and death in times of war: isotopic and osteological analysis of mummified human remains from southern Mongolia
Dietary DHA during development affects depression-like behaviors and biomarkers that emerge after puberty in adolescent rats
Dietary and nutritional needs of patients undergoing therapy for head and neck cancer
Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease
Dietary soybean phosphatidylcholine affects growth performance and lipolytic enzyme activity in Caspian brown trout (Salmo trutta Caspius) alevin
Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity
Dietary flavonoids suppress azoxymethane-induced colonic preneoplastic lesions in male C57BL/KsJ-db/db mice
Diets containing Sophora japonica L. prevent weight gain in high-fat diet-induced obese mice
Diethyl bromodifluoromethylphosphonate: a highly efficient and environmentally benign difluorocarbene precursor
Diet-Induced Obesity in Male Mice Is Associated with Reduced Fertility and Potentiation of Acrylamide-Induced Reproductive Toxicity
Diet-induced obesity is associated with hyperleptinemia, hyperinsulinemia, hepatic steatosis, and glomerulopathy in C57Bl/6J mice
Dietary polyphenols and mechanisms of osteoarthritis
Dietary trans fatty acids and its metabolic implications
Dietary lipids modulate methylmercury toxicity in Atlantic salmon
Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols
Diet-induced obesity suppresses ghrelin in rat gastrointestinal tract and serum
Diet and Irritable Bowel Syndrome
Dietary Protein and Cellulose Effects on Chemical and Microbial Characteristics of Swine Feces and Stored Manure
Dietary factors regulate cytokines in murine models of systemic lupus erythematosus
Dietary moderately oxidized oil induces expression of fibroblast growth factor 21 in the liver of pigs
Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
Dietary fat intake and quality of life: the SUN project
Dietary Fat Intake and the Risk of Depression: The SUN Project
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study
Dietary lipids and geriatric depression scale score among elders: The EPIC-Greece cohort
Dietary pattern and depressive symptoms in middle age
Dietary aloin, aloesin, or aloe-gel exerts anti-inflammatory activity in a rat colitis model
Dietary protein affects urea transport across rat urothelia
Dietary cholesterol degrades rabbit long term memory for discrimination learning but facilitates acquisition of discrimination reversal
Dietary n-3 PUFA Vascular Targeting and the Prevention of Tumor Growth and Age-Related Macular Degeneration
Dietary Factors Impact on the Association between CTSS Variants and Obesity Related Traits
Diet-induced hepatocellular carcinoma in genetically predisposed mice
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors
Dietary supplement of banana (Musa acuminata) peels hot-water extract to enhance the growth, anti-hypothermal stress, immunity and disease resistance of the giant freshwater prawn, Macrobrachium rosenbergii
Dietary L-carnitine alters gene expression in skeletal muscle of piglets
Dietary L-carnitine Improves Pulmonary Hypertensive Response in Broiler Chickens Subjected to Hypobaric Hypoxia
Diet and fruit choice of the brown palm civet Paradoxurus jerdoni, a viverrid endemic to the Western Ghats rainforest, India
Dietary modification of metabolic pathways via nuclear hormone receptors
Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives
Dietary medicinal plant extracts improve growth, immune activity and survival of tilapia Oreochromis mossambicus
Dietary Free Amino Acids and the Gastric Phase of Digestion
Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient cats
Dietary plasma proteins attenuate the innate immunity response in a mouse model of acute lung injury
Dietary Plasma Proteins Modulate the Adaptive Immune Response in Mice with Acute Lung Inflammation
Dietary folic acid requirement of grouper, Epinephelus malabaricus, and its effects on non-specific immune responses
Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cells
Dietary lipid to carbohydrate ratio in beluga, Huso huso (Linnaeus, 1758), fed two L-carnitine levels
Dietary conjugated linoleic acid modifies the brain endocannabinoid system in mice
Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus)
Dietary Selenium (Se) and Vitamin E (V-E) Supplementation Modulated Methylmercury-Mediated Changes in Markers of Cardiovascular Diseases in Rats
Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract
Dietary supplementation of probiotics affects growth, immune response and disease resistance of Cyprinus carpio fry
Diet-derived polyphenols inhibit angiogenesis by modulating the interleukin-6/STAT3 pathway
Dietary omega-3 polyunsaturated fatty acids suppress expression of EZH2 in breast cancer cells
Dietary intake of 17 alpha-ethinylestradiol promotes leukocytes infiltration in the gonad of the hermaphrodite gilthead seabream
Dietary intake of folate, vitamin B-6, and vitamin B-12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Brazilian women
Dietary Hesperidin Exerts Hypoglycemic and Hypolipidemic Effects in Streptozotocin-Induced Marginal Type 1 Diabetic Rats
Dietary naringenin increases hepatic peroxisome proliferators-activated receptor alpha protein expression and decreases plasma triglyceride and adiposity in rats
Dietary supplementation of mannan-oligosaccharide enhances neonatal immune responses in chickens during natural exposure to Eimeria spp
Diet overlap between the newly introduced Lamprichthys tanganicanus and the Tanganyika sardine in Lake Kivu, Eastern Africa
Dietary Forage Impacts on Dairy Slurry Nitrogen Availability to Corn
Dietary Supplement Laboratory Quality Assurance Program: The First Five Exercises
Dietary factors affecting polyphenol bioavailability
Dietary glycemic load, glycemic index, and refined grains intake are associated with reduced beta-cell function in prediabetic Japanese migrants
Diethyl (biscyclohexano)BODIPY dicarboxylates. Chelation of alkaline-earth metal ions and sensor properties
Diets Higher in Protein Predict Lower High Blood Pressure Risk in Framingham Offspring Study Adults
Dietary Approaches to Stop Hypertension (DASH) eating pattern and risk of elevated blood pressure in adolescent girls
Dietary L-Tryptophan Supplementation with Reduced Large Neutral Amino Acids Enhances Feed Efficiency and Decreases Stress Hormone Secretion in Nursery Pigs under Social-Mixing Stress
Dietary intake of lignans and risk of adenocarcinoma of the esophagus and gastroesophageal junction
Dietary lariciresinol attenuates mammary tumor growth and reduces blood vessel density in human MCF-7 breast cancer xenografts and carcinogen-induced mammary tumors in rats
Dietary inorganic phosphorus or microbial phytase supplementation improves growth, nutrient utilization and phosphorus mineralization of juvenile red sea bream, Pagrus major, fed soybean-based diets
Dietary vitamin K alleviates the reduction in testosterone production induced by lipopolysaccharide administration in rat testis
Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in mice
Diet Synergistically Affects Helicobacter pylori-Induced Gastric Carcinogenesis in Nonhuman Primates
Dietary vitamin E deficiency does not affect global and specific DNA methylation patterns in rat liver
Dietary L-arginine supplementation enhances the reproductive performance of gilts
Dietary supplementation with different forms of flax in late gestation and lactation: Effects on sow and litter performances, endocrinology, and immune response
Dietary ALA, But not LNA, Increase Growth, Reduce Inflammatory Processes, and Increase Anti-Oxidant Capacity in the Marine Finfish Larimichthys crocea
Dietary regulation of P-gp function and expression
Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice
Diet blues: Methodological problems in comparing non-pharmacological weight management programs for patients with schizophrenia
Dietary Regulation of Histone Acetylases and Deacetylases for the Prevention of Metabolic Diseases
Dietary fructo-oligosaccharides improve insulin sensitivity along with the suppression of adipocytokine secretion from mesenteric fat cells in rats
Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice
Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies
Diet, obesity and cancer
Dietary red palm oil protects the heart against the cytotoxic effects of anthracycline
Diet and nutrition in polycystic ovary syndrome (PCOS): Pointers for nutritional management
Dietary intervention versus metformin to improve reproductive outcome in women with polycystic ovary syndrome - A prospective comparative study the
Dietary phytochemicals and their potential effects on obesity: A review
Dietary polyunsaturated fatty acids (C18 : 2 omega 6 and C18 : 3 omega 3) do not suppress hepatic lipogenesis
Dietary AGEs and ALEs and risk to human health by their interaction with the receptor for advanced glycation endproducts (RAGE) - an introduction
Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement
Dietary exposure of 17-alpha ethinylestradiol modulates physiological endpoints and gene signaling pathways in female largemouth bass (Micropterus salmoides)
Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort
Dietary Marine-Derived Tocopherol has a Higher Biological Availability in Mice Relative to Alpha-Tocopherol
Diet and trophic niche of Lithobates catesbeianus (Amphibia: Anura)
Dietary myo-inositol requirement of parrot fish, Oplegnathus fasciatus
Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns
Diet composition transiently modulates proliferative and potency features of human cord blood-derived mesenchymal stem cells
Dietary accumulation efficiencies and biotransformation of polybrominated diphenyl ethers in farmed Atlantic salmon (Salmo salar)
Diet supplement CoQ(10) delays brain atrophy in aged transgenic mice with mutations in the amyloid precursor protein: An in vivo volume MRI study
Dietary Selenium Reduces Retention of Methyl Mercury in Freshwater Fish
Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease
Dietary exposure to titanium dioxide nanoparticles in rainbow trout, (Oncorhynchus mykiss): no effect on growth, but subtle biochemical disturbances in the brain
Dietary Intake of Methionine, Cysteine, and Protein and Urinary Arsenic Excretion in Bangladesh
Dietary exposure of juvenile common sole (Solea solea L.) to polybrominated diphenyl ethers (PBDEs): Part 2. Formation, bioaccumulation and elimination of hydroxylated metabolites
Dietary intake of pollutant aerosols via vegetables influenced by atmospheric deposition and wastewater irrigation
Diet and lifestyle factors modify immune/inflammation response genes to alter breast cancer risk and prognosis: The Breast Cancer Health Disparities Study
Dietary Supplements Commonly Used for Prevention
Dietary phenolics: chemistry, bioavailability and effects on health
Dietary chalcones with chemopreventive and chemotherapeutic potential
Diet-Responsive Mammalian miRNAs Are Likely Endogenous
Diet-induced obesity suppresses expression of many proteins at the blood-brain barrier
Dietary inorganic nitrate alleviates doxorubicin cardiotoxicity: Mechanisms and implications
Diet and inflammation: a link to metabolic and cardiovascular diseases
Diet-induced obesity and acute hyperlipidemia reduce I alpha B alpha levels in rat skeletal muscle in a fiber-type dependent manner
Dietary Modulators of Peroxisome Proliferator-Activated Receptors: Implications for the Prevention and Treatment of Metabolic Syndrome
Dietary strawberry powder reduces blood glucose concentrations in obese and lean C57BL/6 mice, and selectively lowers plasma C-reactive protein in lean mice
Dietary Cinnamon Supplementation and Changes in Systolic Blood Pressure in Subjects with Type 2 Diabetes
Diet and Aging
Diether functionalized rhodium(I)-N-heterocyclic carbene complexes and their catalytic application for transfer hydrogenation reactions
Diet-Induced Obesity Alters Dendritic Cell Function in the Presence and Absence of Tumor Growth
Dietary thyroid hormone replacement ameliorates hearing deficits in hypothyroid mice
Dietary Maillard Reaction Products: Implications for Human Health and Disease
Dietary fish oil increases the number of splenic macrophages secreting TNF-alpha and IL-10 but decreases the secretion of these cytokines by splenic T cells from mice
Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration
Dietary supplementation with blueberry extract improves survival of transplanted dopamine neurons
Dietary agents in the prevention of alcohol-induced hepatotoxicty: preclinical observations
Dietary phenolic antioxidants, caffeic acid and Trolox, protect rainbow trout gill cells from nitric oxide-induced apoptosis
Dietary chromones as antioxidant agents-the structural variable
Dietary Nitrate may have A Role in Developement of Gastro-Esophageal Reflux Disease
Dietary Supplements and Cancer Prevention: Balancing Potential Benefits Against Proven Harms
Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg)
Dietary conjugated linoleic acids lower the triacylglycerol concentration in the milk of lactating rats and impair the growth and increase the mortality of their suckling pups
Dietary Turmeric Potentially Reduces the Risk of Cancer
Dietary modulation and structure prediction of rat mucosal pentraxin (Mptx) protein and loss of function in humans
Dietary Fatty Acids and Immune Response to Food-Borne Bacterial Infections
Diet and cognition: interplay between cell metabolism and neuronal plasticity
Dietary Supplements among Preschool Children in Japan
Dietary inulin alleviates hepatic steatosis and xenobiotics-induced liver injury in rats fed a high-fat and high-sucrose diet: Association with the suppression of hepatic cytochrome P450 and hepatocyte nuclear factor 4 alpha expression
Dietary transfer of fluoranthene from an estuarine oligochaete (Monopylephorus rubroniveus) to grass shrimp (Palaemonetes pugio): Influence of piperonyl butoxide
Dietary wolfberry ameliorates retinal structure abnormalities in db/db mice at the early stage of diabetes
Dietary free glutamate prevents diarrhoea during intra-gastric tube feeding in a rat model
Dietary Selenium Supplementation and Whole Blood Gene Expression in Healthy North American Men
Dietary habits and selenium, glutathione peroxidase and total antioxidant status in the serum of patients with relapsing-remitting multiple sclerosis
Dietary Docosahexaenoic Acid (22:6) Incorporates into Cardiolipin at the Expense of Linoleic Acid (18:2): Analysis and Potential Implications
Dietary Nitrates, Nitrites, and Cardiovascular Disease
Dietary exposure of juvenile rainbow trout (Oncorhynchus mykiss) to 1,2-bis(2,4,6-tribromophenoxy)ethane: Bioaccumulation parameters, biochemical effects, and metabolism
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Dietary copper effects in the estuarine crab, Neohelice (Chasmagnathus) granulata, maintained at two different salinities
Dietary calcium supplementation reduces the bioavailability of fluoride from krill shell and NaF in rainbow trout (Oncorhynchus mykiss) reared in fresh water
Dietary selenium and selenoprotein function
Dietary phytoestrogen supplementation induces sex differences in the myocardial protein pattern of mice: A comparative proteomics study
Diethylenetriaminium hexafluoroaluminate dihydrate
Dietary Bioaccumulation of Perfluorophosphonates and Perfluorophosphinates in Juvenile Rainbow Trout: Evidence of Metabolism of Perfluorophosphinates
Dietary Apostichopus japonicus enhances the respiratory and intestinal mucosal immunity in immunosuppressive mice
Dietary phosphate modifies lifespan in Drosophila
Dietary supplementation of an ellagic acid-enriched pomegranate extract attenuates chronic colonic inflammation in rats
Dietary Omega-3 Fatty Acid Deficiency and High Fructose Intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and Non-Alcoholic Fatty Liver Disease
Diet-induced obesity reprograms the inflammatory response of the murine lung to inhaled endotoxin
Diet impact on mitochondrial bioenergetics and dynamics
Diet-induced obesity leads to the development of leptin resistance in vagal afferent neurons
Diet-induced obesity associated with steatosis, oxidative stress, and inflammation in liver
Dietary L-Arginine Supplementation during Gestation in Mice Enhances Reproductive Performance and Vegfr2 Transcription Activity in the Fetoplacental Unit
Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products
Dietary factors and cancer chemoprevention: An overview of obesity-related malignancies
Dietary kakrol (Momordica dioica Roxb.) flesh inhibits triacylglycerol absorption and lowers the risk for development of fatty liver in rats
Diet and Inflammation
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose
Dietary fiber is associated with circulating concentrations of C-reactive protein in breast cancer survivors: the HEAL study
Dietary supplementation with whey protein and ginseng extract counteracts oxidative stress and DNA damage in rats fed an aflatoxin-contaminated diet
Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer
Dietary aspects of migraine trigger factors
Dietary sodium intake among Canadian adults with and without hypertension
Dietary uptake of polybrominated diphenyl ethers (PBDEs), occurrence and profiles, in aquacultured turbots (Psetta maxima) from Galicia, Spain
Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats
Dietary Leucine - An Environmental Modifier of Insulin Resistance Acting on Multiple Levels of Metabolism
Dietary Whey Protein Lows the Risk for Metabolic Disease in Mice Fed a High-Fat Diet
Dietary supplementation with alpha-tocopherol reduces neuroinflammation and neuronal degeneration in the rat brain after kainic acid-induced status epilepticus
Dietheramine from an alkaline-stable phosphinated bisphenol for soluble polyetherimides
Dietary treatment of colic caused by excess gas in infants: Biochemical evidence
Dietary restriction and aging, 2009
Dietary Nrf2 activators inhibit atherogenic processes
Diethyl Fluoronitromethylphosphonate: Synthesis and Application in Nucleophilic Fluoroalkyl Additions
Dietary Fatty Acids and Predementia Syndromes
Dietary fatty acids and the aging brain
Diet and Alzheimer's disease risk factors or prevention: the current evidence
Diet, cognition, and Alzheimer%26apos;s disease: food for thought
Dietary exposure to a low dose of pesticides alone or as a mixture: The biological metabolic fingerprint and impact on hematopoiesis
Dietary fucoidan enhance the non-specific immune response and disease resistance in African catfish, Clarias gariepinus, immunosuppressed by cadmium chloride
Dietary differences among colour morphs of pygmy grasshoppers revealed by behavioural experiments and stable isotopes
Dietary Amino Acids and Blood Pressure: A Cohort Study of Patients With Cardiovascular Disease
Dietary unsaturated fatty acids differently affect catecholamine handling by adrenal chromaffin cells
Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae
Dietary trans-Fatty Acid Induced NASH is Normalized Following Loss of trans-Fatty Acids from Hepatic Lipid Pools
Dietary patterns using Traditional Chinese Medicine principles in epidemiological studies
Dietary folate intake, MTHFR genetic polymorphisms, and the risk of endometric cancer among Chinese women (vol 16, pg 281, 2007)
Dietary intake of selected B vitamins in relation to risk of major cancers in women
Dietary and supplemental intake of one-carbon nutrients and the risk of type I and type II endometrial cancer: a prospective cohort study
Dietary folates and cancer risk in a network of case-control studies
Dietary intakes of women during pregnancy in low- and middle-income countries
Dietary Ellagic Acid Attenuates Oxidized LDL Uptake and Stimulates Cholesterol Efflux in Murine Macrophages
Dietary Ligands of the Aryl Hydrocarbon Receptor Induce Anti-Inflammatory and Immunoregulatory Effects on Murine Dendritic Cells
Dietary n-3 HUFA affects mitochondrial fatty acid beta-oxidation capacity and susceptibility to oxidative stress in Atlantic salmon
Dietary Lipid Levels Affect Growth and Fatty Acid Profiles of Malaysian Mahseer Tor tambroides
Dietary lipid-dependent regulation of de novo lipogenesis and lipid partitioning by ketogenic essential amino acids in mice
Dietary compounds as potent inhibitors of the signal transducers and activators of transcription (STAT) 3 regulatory network
Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cells
Dietary uridine enhances the improvement in learning and memory produced by administering DHA to gerbils
Dietary fiber improves lipid homeostasis and modulates adipocytokines in hamsters
Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging
Diet high in fructose leads to an overexpression of lipocalin-2 in rat fatty liver
Dietary supplements: Inpatient policies in US children's hospitals
Dietary arginine requirement of fingerling Indian major carp, Labeo rohita (Hamilton) based on growth, nutrient retention efficiencies, RNA/DNA ratio and body composition
Dietary walnut oil modulates liver steatosis in the obese Zucker rat
Dietary Thiamin Requirement of Juvenile Grass Carp, Ctenopharyngodon idella
Dietary supplement use in cancer care: Help or harm
Dietary patterns and respiratory symptoms in pre-school children: the Generation R Study
Dietary factors lead to innate immune activation in asthma
Dietary patterns associated with glycemic index and glycemic load among Alberta adolescents
Dietary glycemic index and glycemic load in relation to risk of overweight in Japanese children and adolescents: the Ryukyus Child Health Study
Dietary glycaemic index and glycaemic load among Australian children and adolescents
Dietary glycaemic index and glycaemic load in relation to food and nutrient intake and indices of body fatness in British children and adolescents
Dietary intake of plant sterols stably increases plant sterol levels in the murine brain
Dietary carotenoid lutein protects against DNA damage and alterations of the redox status induced by cisplatin in human derived HepG2 cells
Dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) by a population living in the vicinity of a hazardous waste incinerator. Assessment of the temporal trend
Dietary intake of dioxins, furans and dioxin-like PCBs in Austria
Dietary exposure to non-dioxin-like PCBs of different population groups in Austria
Dietary polyphenols reduce diarrhea in enterotoxigenic Escherichia coli (ETEC) infected post-weaning piglets
Dietary Acid Load: A Novel Nutritional Target in Chronic Kidney Disease?
Diet disparity among sympatric herbivorous cichlids in the same ecomorphs in Lake Tanganyika: amplicon pyrosequences on algal farms and stomach contents
Diet quality impact on growth, reproduction and digestive activity in Brachionus calyciflorus
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
Dietary protein and skeletal health: a review of recent human research
Dietary oil modifies the plasma proteome during aging in the rat
Dietary intervention, weight change and vasomotor symptoms
Dietary Patterns Are Associated with Levels of Global Genomic DNA Methylation in a Cancer-Free Population
Dietary patterns and ethnicity are associated with distinct plasma proteomic groups
Dietary, Lifestyle and Socio-Economic Correlates of Overweight, Obesity and Central Adiposity in Lebanese Children and Adolescents
Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women
Dietary supplementation with omega-3 PUFA increases adiponectin and attenuates ventricular remodeling and dysfunction with pressure overload
Diet-induced obesity elevates colonic TNF-alpha in mice and is accompanied by an activation of Wnt signaling: a mechanism for obesity-associated colorectal cancer
Diet and Lifestyle Modifications in the Management of Gastroesophageal Reflux Disease
Dietary Long-Chain PUFA Enhance Acute Repair of Ischemia-Injured Intestine of Suckling Pigs
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
Diet and Allergic Diseases among Population Aged 0 to 18 Years: Myth or Reality?
Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain
Diet and nonalcoholic fatty liver disease
Diets and nonalcoholic fatty liver disease: The good and the bad
Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
Diet-Induced Obesity Impairs the T Cell Memory Response to Influenza Virus Infection
Dietary L-arginine supplementation reduces Methotrexate-induced intestinal mucosal injury in rat
Dietary intake of minerals in relation to depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study
Dietary patterns in stroke patients in Northwest India
Dietary Polyphenols and Human Gut Microbiota: a Review
Dietary Saturated Lipids in Alcoholic Liver Disease: New Microbiota-Targeting Bullets?
Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study
Dietary Intake of Metals by the Population of Tarragona County (Catalonia, Spain): Results from a Duplicate Diet Study
Dietary bovine colostrum increases villus height and decreases small intestine weight in early-weaned pigs
Diet (zinc)-gene interaction related to inflammatory/immune response in ageing: possible link with frailty syndrome?
Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects
Dietary Supplementation of Chardonnay Grape Seed Flour Reduces Plasma Cholesterol Concentration, Hepatic Steatosis, and Abdominal Fat Content in High-Fat Diet-Induced Obese Hamsters
Dietary Restriction during Development Enlarges Intestinal and Hypodermal Lipid Droplets in Caenorhabditis elegans
Dietary Pectin Regulates the Levels of Inflammatory Cytokines and Immunoglobulins in Interleukin-10 Knockout Mice
Dietary Methionine Restriction in Mice Elicits an Adaptive Cardiovascular Response to Hyperhomocysteinemia
Diet-induced obesity increases melanoma progression: involvement of Cav-1 and FASN
Dietary cholesterol exacerbates hepatic steatosis and inflammation in obese LDL receptor-deficient mice
Dietary influences on intestinal immunity
Dietary Mercury Has No Observable Effects on Thyroid-Mediated Processes and Fitness-Related Traits in Wood Frogs
Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10(-/-) mice
Dietetic treatment lowers body mass index in overweight patients: an observational study in primary health care
Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef
Dietary Carotenoids Regulate Astaxanthin Content of Copepods and Modulate Their Susceptibility to UV Light and Copper Toxicity
Dietary abscisic acid ameliorates influenza-virus-associated disease and pulmonary immunopathology through a PPAR gamma-dependent mechanism
Diet shift of Red Belly Pacu Piaractus brachypomus (Cuvier, 1818) (Characiformes: Serrasalmidae), a Neotropical fish, in the Sepik-Ramu River Basin, Papua New Guinea
Diet and exercise in management of obesity and overweight
Dietary Intake of Soy Protein and Tofu in Association With Breast Cancer Risk Based on a Case-Control Study
Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study
Dietary isoflavone and the risk of colorectal adenoma: a case-control study in Japan
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma
Dietary meat, endogenous nitrosation and colorectal cancer
Diet-induced endogenous formation of nitroso compounds in the GI tract
Dietary sugars: their detection by the gut-brain axis and their peripheral and central effects in health and diseases
Dietary Supplementation with alpha-Amylase Inhibitor Wheat Albumin to High-Fat Diet-Induced Insulin-Resistant Rats Is Associated with Increased Expression of Genes Related to Fatty Acid Synthesis in Adipose Tissue
Dietary aspects in fibromyalgia patients: results of a survey on food awareness, allergies, and nutritional supplementation
Dietary Proteins and Functional Gastrointestinal Disorders
Dietary coenzyme Q10 does not protect against cigarette smoke-augmented atherosclerosis in apoE-deficient mice
Diet and endothelial function: from individual components to dietary patterns
Diet composition affects the rate and N:P ratio of fish excretion
Dietary intake of pilots in the Israeli Air Force
Dietary restriction but not rapamycin extends disease onset and survival of the H46R/H48Q mouse model of ALS
Dietary flavonoids differentially reduce oxidized LDL-induced apoptosis in human endothelial cells: Role of MAPK- and JAK/STAT-signaling
Dietary fish oil is antihypertrophic but does not enhance postischemic myocardial function in female mice
Dietary effect of Rubus coreanus ethanolic extract on immune gene expression in white leg shrimp, Penaeus vannamei
Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health
Dietary caloric restriction improves the redox status at the onset of diabetes in hepatocytes of streptozotocin-induced diabetic rats
Dietary Vitamin C Requirement of Fingerling, Cirrhinus mrigala (Hamilton), Based on Growth, Feed Conversion, Protein Retention, Hematological Indices, and Liver Vitamin C Concentration
Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review
Dietary exposure to polycyclic aromatic hydrocarbons from commercially important seafood of the Arabian Gulf
Dietary exposure to organochlorine pesticide residues of the Hong Kong adult population from a total diet study
Dietary Intake in Hemodialysis Patients Does Not Reflect a Heart Healthy Diet
Dietary Capsaicin Ameliorates Pressure Overload-Induced Cardiac Hypertrophy and Fibrosis Through the Transient Receptor Potential Vanilloid Type 1
Dietary Supplements and Probiotics for Diabetes
Dietary and lifestyle counselling reduces the clustering of overweight-related cardiometabolic risk factors in adolescents
Dietary zinc intake is inversely associated to metabolic syndrome in male but not in female urban adolescents
Dietary treatment in phenylketonuria does not lead to increased risk of obesity or metabolic syndrome
Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice
Diet-induced obesity, exogenous leptin-, and MADB106 tumor cell challenge affect tissue leukocyte distribution and serum levels of cytokines in F344 rats
Diet-Induced Obesity in Mice Reduces the Maintenance of Influenza-Specific CD8+Memory T Cells
Diethyl Tartrate
Dietary habits of the fanray Platyrhina tangi (Batoidea: Platyrhinidae) in Ariake Bay, Japan
Diethyl succinate synthesis by reactive distillation
Dietary factors and risk for advanced prostate cancer
Dietary lipids and their oxidized products in Alzheimer's disease
Dietary Methanol Regulates Human Gene Activity
Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice
Dietary Factors and Epigenetic Regulation for Prostate Cancer Prevention
Dietary Multispecies Probiotic Supplementation Enhances the Immunohematological Responses and Reduces Mortality by Aeromonas hydrophila in Labeo rohita Fingerlings
Dietary restriction suppresses proteotoxicity and enhances longevity by an hsf-1-dependent mechanism in Caenorhabditis elegans
Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows
Dietary Bioavailability of Cu Adsorbed to Colloidal Hydrous Ferric Oxide
Dietary Heme Alters Microbiota and Mucosa of Mouse Colon without Functional Changes in Host-Microbe Cross-Talk
Diet Composition Is Associated with Endogenous Formation of N-Nitroso Compounds in Obese Men
Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study
Dietary variables associated with DNA N7-methylguanine levels and O-6-alkylguanine DNA-alkyltransferase activity in human colorectal mucosa
Dietary patterns and gastric cancer risk: a systematic review and meta-analysis
Dietary protein and blood glucose control
Dietary and botanical anxiolytics
Diet and physical exercise in psoriasis: a randomized controlled trial
Diet segregation between two colonies of little penguins Eudyptula minor in southeast Australia
Dietary protein intake and risk of stroke in women
Dietary Supplements in the Department of Defense: Possible Solutions to Optimizing Force Readiness
Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review
Dietary conjugated linoleic acids as free fatty acids and triacylglycerols similarly affect body composition and energy balance in mice
Dietary conjugated linoleic acid reduces body fat mass and affects gene expression of proteins regulating energy metabolism in mice
Dietary conjugated linoleic acid alters long chain polyunsaturated fatty acid metabolism in brain and liver of neonatal pigs
Dietary conjugated linoleic acid decreases adipocyte size and favorably modifies adipokine status and insulin sensitivity in obese, insulin-resistant rats
Dietary Conjugated Linoleic Acid Induces Tissue-Specific Lipoprotein Lipase mRNA Modulation in High-Sucrose-Fed Mice
Dietary conjugated linoleic acid increases endurance capacity and fat oxidation in mice during exercise
Dietary exposure to total and toxic arsenic in Belgium: Importance of arsenic speciation in North Sea fish
Diet insights of deep-sea polychaetes derived from fatty acid analyses
Diet and feeding of the nassariid Buccinanops cochlidium from northern Patagonia, Argentina
Dietary cholesterol increases paraoxonase 1 enzyme activity
Dietary Modulation of Inflammation-Induced Colorectal Cancer through PPAR gamma
Dietary honey and ginseng protect against carbon tetrachloride-induced hepatonephrotoxicity in rats
Dietary choice affects Shiga toxin-producing Escherichia coli (STEC) O157:H7 colonization and disease
Dietary, behavioural and socio-economic determinants of the metabolic syndrome among adults in Luxembourg: findings from the ORISCAV-LUX study
Dietary antioxidants prevent age-related retinal pigment epithelium actin damage and blindness in mice lacking alpha v beta 5 integrin
Dietary Inference from Upper and Lower Molar Morphology in Platyrrhine Primates
Dietary Supplementations as Neuroprotective Therapies: Focus on NT-020 Diet Benefits in a Rat Model of Stroke
Dietary patterns are associated with general and central obesity in elderly living in a Brazilian city
Dietary interventions in school settings: can they change children%26apos;s diets and metabolic outcomes?
Dietary ascorbic acid modulates the expression profile of stress protein genes in hepatopancreas of adult Pacific abalone Haliotis discus hannai Ino
Dietary Magnesium Intake and Metabolic Syndrome in the Adult Population: Dose-Response Meta-Analysis and Meta-Regression
Dietary Micronutrient Intakes Are Associated with Markers of Inflammation but Not with Markers of Subclinical Atherosclerosis
Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010
Diet and dyslipidemia in diabetes
Dietary administration of laminarin improves the growth performance and immune responses in Epinephelus coioides
Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adults: results of the first Hong Kong Total Diet Study
Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004
Dietary exposure to PCDD/PCDFs by individuals living near a hazardous waste incinerator in Catalonia, Spain: Temporal trend
Dietary oxidized fat prevents ethanol-induced triacylglycerol accumulation and increases expression of PPAR alpha target genes in rat liver
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program
Dietary, age and trans-generational effects on the fate of organohalogen contaminants in captive sledge dogs in Greenland
Dietary breadth of frugivorous birds in relation to their feeding strategies in the lowland forests of central Honshu, Japan
Dietary Phospholipids Ameliorate Fructose-Induced Hepatic Lipid and Metabolic Abnormalities in Rats
Dietary phosphatidylinositol prevents the development of nonalcoholic fatty liver disease in Zucker (fa/fa) rats
Dietary phospholipids, hepatic lipid metabolism and cardiovascular disease
Dietary phospholipid-rich dairy milk extract reduces hepatomegaly, hepatic steatosis and hyperlipidemia in mice fed a high-fat diet
Dietary habits and body image perception among Polish adolescents and young adults - a population based study
Diethylcarbamazine inhibits NF-kappa B activation in acute lung injury induced by carrageenan in mice
Dietary management of obesity in companion animals via alteration of lipid metabolism
Dietary grape powder increases IL-1 beta and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans
Diet, insulin-like growth factor-1 and cancer risk
Diet and cancer: Risk factors and epidemiological evidence
Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Dietary therapies for eosinophilic esophagitis
Dietary Plasticity of Generalist and Specialist Ungulates in the Namibian Desert: A Stable Isotopes Approach
Dietary conjugated linoleic acid has limited effects on tissue protein anabolism in sedentary and exercising adult rats
Dietary Fiber Intake Increases the Risk of Zinc Deficiency in Healthy and Diabetic Women
Dietary Intake of Schoolchildren and Adolescents in Developing Countries
Dietary restraint in college women: Fear of an imperfect fat self is stronger than hope of a perfect thin self
Dietary Patterns of Korean Adults and the Prevalence of Metabolic Syndrome: A Cross-Sectional Study
Dietary Supplementation of Calcium may Counteract Obesity in Mice Mediated by Changes in Plasma Fatty Acids
Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men
Dietary polyunsaturated fatty acids enhance hepatic AMP-activated protein kinase activity in rats
Dietary nitrite attenuates oxidative stress and activates antioxidant genes in rat heart during hypobaric hypoxia
Dietary restriction involves NAD(+)-dependent mechanisms and a shift toward oxidative metabolism
Dietary Iodine in Pregnancy and Postpartum
Dietary isolated isoflavone supplements for peri- and postmenopausal women: Risks and questionable benefits
Dietary modulation of the inflammatory cascade
Dietary administration of sodium alginate and kappa-carrageenan enhances the innate immune response of brown-marbled grouper Epinephelus fuscoguttatus and its resistance against Vibrio alginolyticus
Dietary n-3 Polyunsaturated Fatty Acid Intakes Modify the Effect of Genetic Variation in Fatty Acid Desaturase 1 on Coronary Artery Disease
Dietary intervention with narrow-leaved cattail rhizome flour (Typha angustifolia L.) prevents intestinal inflammation in the trinitrobenzenesulphonic acid model of rat colitis
Dietary antioxidants and glucose metabolism
Diet and Breast Cancer: Understanding Risks and Benefits
Dietary Flaxseed Protects Against Lung Ischemia Reperfusion Injury Via Inhibition of Apoptosis and Inflammation in a Murine Model
Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-Analysis
Dietary therapy can reverse esophageal subepithelial fibrosis in patients with eosinophilic esophagitis: a historical cohort
Diet and Nutrient Intake in Young Adults Born Preterm at Very Low Birth Weight
Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
Dietary Patterns Track from Infancy to Preschool Age: Cross-Sectional and Longitudinal Perspectives
Dietary composition and spatial patterns of polar bear foraging on land in western Hudson Bay
Dietary supplementation with tomato-juice in patients with metabolic syndrome: A suggestion to alleviate detrimental clinical factors
Dietary Differentiation and the Evolution of Population Genetic Structure in a Highly Mobile Carnivore
Dietary conjugated linoleic acid preserves pancreatic function and reduces inflammatory markers in obese, insulin-resistant rats
Dietary Flavonoids and Gastric Cancer Risk in a Korean Population
Diet quality scores and oxidative stress in Korean adults
Dietary Patterns Are Associated with Body Mass Index in a Korean Population
Dietary Pattern Classifications and the Association with General Obesity and Abdominal Obesity in Korean Women
Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner
Dietary Agents in Cancer Prevention: An Immunological Perspective
Dietary energy balance modulates ovarian cancer progression and metastasis
Diet and its role in interstitial cystitis/bladder pain syndrome (IC/BPS) and comorbid conditions
Dietary lysine requirement of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887)
Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination
Dietary Protein Intake and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials
Diet, Lifestyle, and Long-Term Weight Gain REPLY
Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals
Dietary intake of nickel and zinc by young children - Results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groups
Diet-dependent Alterations of Hepatic Scd1 Expression are Accompanied by Differences in Promoter Methylation
Dietary glycaemic index and glycaemic load in relation to all-cause and cause-specific mortality in a Japanese community: the Takayama study
Diet of Rafinesque's Big-eared Bat (Corynorhinus rafinesquii) in West-central Louisiana
Dietary Fat and Hepatic Lipogenesis: Mitochondrial Citrate Carrier as a Sensor of Metabolic Changes
Dietary combination of conjugated linoleic acid (CLA) and pine nut oil prevents CLA-induced fatty liver in mice
Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-A(y) mice
Dietary assessment methods for older persons: what is the best approach?
Diet and feeding behaviour of longnosed skate Dipturus oxyrinchus
Dietary Cholecalciferol and Calcium Levels in a Western-Style Defined Rodent Diet Alter Energy Metabolism and Inflammatory Responses in Mice
Diet and Physical Activity in the Prevention of Colorectal Cancer
Dietary Supplement Drug Therapies for Depression
Diets High in Protein or Saturated Fat Do Not Affect Insulin Sensitivity or Plasma Concentrations of Lipids and Lipoproteins in Overweight and Obese Adults
Diet enriched with mushroom Phellinus linteus extract enhances the growth, innate immune response, and disease resistance of kelp grouper, Epinephelus bruneus against vibriosis
Dietary and Physical Activity/Inactivity Factors Associated with Obesity in School-Aged Children
Diet and lifestyle in managing postmenopausal obesity
Diet, obesity and obesogenic trends in two generations of Swedish women
Dietary and Supplemental Calcium Intake and Cardiovascular Disease Mortality
Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity
Dietary Protein Excess during Neonatal Life Alters Colonic Microbiota and Mucosal Response to Inflammatory Mediators Later in Life in Female Pigs
Dietary methionine and n-6/n-3 polyunsaturated fatty acid ratio reduce adverse effects of infectious bursal disease in broilers
Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients
Dietary triheptanoin rescues oligodendrocyte loss, dysmyelination and motor function in the nur7 mouse model of Canavan disease
Dietary Blueberry and Bifidobacteria Attenuate Nonalcoholic Fatty Liver Disease in Rats by Affecting SIRT1-Mediated Signaling Pathway
Diet and prey selection in the trawling long-fingered bat
Dietary Fat Is a Lipid Source in 2,3,7,8-Tetrachlorodibenzo-rho-Dioxin (TCDD)-Elicited Hepatic Steatosis in C57BL/6 Mice
Diet-derived advanced glycation end products or lipofuscin disrupts proteostasis and reduces life span in Drosophila melanogaster
Diet - a Pillar of Caries Prevention
Diethyldithiocarbamate-mediated zinc ion chelation reveals role of Ca(v)2.3 channels in glucagon secretion
Dietary exposure and prevention of allergies in high risk infants
Dietary exposures and allergy prevention in high-risk infants
Dietary potassium and the renal control of salt balance and blood pressure
Dietary patterns and semen quality in young men
Diethyltin-Containing Tungstoarsenate(V), [{Sn(C2H5)(2)}(3)(H2O)(6)(A-alpha-(AsW9O34)-W-V)](3-)
Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States
Dietary Predictors of Perfluorinated Chemicals: A Study from the Danish National Birth Cohort
Dietary balance during pregnancy is associated with fetal adiposity and fat distribution
Dietary exposure of Daphnia to microcystins: No in vivo relevance of biotransformation
Dietary and genetic evidence for enhancing glucose metabolism and reducing obesity by inhibiting klotho functions
Dietary glucose regulates yeast consumption in adult Drosophila males
Diet-related telomere shortening and chromosome stability
Dietary fiber and the risk of precancerous lesions and cancer of the esophagus: a systematic review and meta-analysis
Diethyl 2-[(3,5-dimethyl-1H-pyrazol-1-yl)(4-methoxyphenyl)methyl]propanedioate
Diethyl 2-{(dibenzylamino)[4-(trifluoromethyl)phenyl]methyl}malonate
Diethyl 2-[(N-benzyl-N-methylamino)(phenyl)methyl]propanedioate
Diethyl 2-[phenyl(pyrazol-1-yl)methyl]propanedioate
Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies
Dietary behaviours of adolescents from urban and rural areas in the district of Szamotuly - a preliminary study
Dietary phytoestrogen intakes and cognitive function during the menopausal transition: results from the Study of Women's Health Across the Nation Phytoestrogen Study
Dietary Glycemic Index and the Risk of Birth Defects
Diet and prostate cancer risk reduction
Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar)
Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer
Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries
Diet and exercise intervention in a general populationmediators of participation and adherence: the Inter99 study
Dietary Carbohydrate Intake, Glycemic Index, and Glycemic Load and Endometrial Cancer Risk: A Prospective Cohort Study
Diet: Friend or Foe of Enteroendocrine Cells-How It Interacts with Enteroendocrine Cells
Diet of the milk shark, Rhizoprionodon acutus (Ruppel, 1837) (Chondrichthyes: Carcharhinidae), from the Senegalese coast
Dietary Fat Without Body Weight Gain Increases In Vivo MCF-7 Human Breast Cancer Cell Growth and Decreases Natural Killer Cell Cytotoxicity
Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study
Dietary Fat and Heart Failure: Moving From Lipotoxicity to Lipoprotection
Dietary habits and health among university students living at or away from home in southern Italy
Diet-induced obesity accelerates the onset of terminal phenotypes in alpha-synuclein transgenic mice
Dietary proteins for muscle recovery
Diethylstilbestrol decreased adrenal cholesterol and corticosterone in rats
Diets of modern hunter-gatherers vary substantially in their carbohydrate content depending on ecoenvironments: results from an ethnographic analysis
Dietary and biliary phosphatidylcholine activates PKC zeta in rat intestine
Dietary soy isoflavone replacement improves detrusor overactivity of ovariectomized rats with altered connexin-43 expression in the urinary bladder
Dietary restriction, caloric value and the accumulation of hepatic fat
Dietary fish oil reduces the acute inflammatory response and enhances resolution of antigen-induced peritonitis
Dietary intake and nutritional status in cancer patients: comparing adults and older adults
Dietary supplementation with polyunsaturated fatty acid during pregnancy modulates DNA methylation at IGF2/H19 imprinted genes and growth of infants
Dietary sodium restriction prevents kidney damage in high fructose-fed rats
Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women
Dietary n-3 Polyunsaturated Fatty Acids and the Paradox of Their Health Benefits and Potential Harmful Effects
Dietary gluten increases natural killer cell cytotoxicity and cytokine secretion
Dietary Energy Balance Modulates Epithelial-to-Mesenchymal Transition and Tumor Progression in Murine Claudin-Low and Basal-like Mammary Tumor Models
Dietary factors associated with overweight and body adiposity in Finnish children aged 6-8 years: the PANIC Study
Dietary Supplementation During Diabetes Therapy and the Potential Risk of Interactions
Dietary Modification of the Microbiome Affects Risk for Cardiovascular Disease
Dietary pyrroloquinoline quinone (PQQ) alters indicators of inflammation and mitochondrial-related metabolism in human subjects
Dietary Factors: Major Regulators of the Gut%26apos;s Microbiota
Diet, gut microbes, and genetics in immune function: can we leverage our current knowledge to achieve better outcomes in inflammatory bowel diseases?
Dietary Restriction Ameliorates Diabetic Nephropathy through Anti-Inflammatory Effects and Regulation of the Autophagy via Restoration of Sirt1 in Diabetic Wistar Fatty (fa/fa) Rats: A Model of Type 2 Diabetes
Dietary Interventions and Blood Pressure in Latin America - Systematic Review and Meta-Analysis
Dietary and Nutritional Manipulation of the Nuclear Transcription Factors Peroxisome Proliferator-Activated Receptor and Sterol Regulatory Element-Binding Proteins As a Tool for Reversing the Primary Diseases of Premature Death and Delaying Aging
Dietary Patterns in Alzheimer's Disease and Cognitive Aging
Dietary beliefs and behaviour of a UK Somali population
Diet and anxiety. An exploration into the Orthorexic Society
Diethylene glycol functionalized self-assembling peptide nanofibers and their hydrophobic drug delivery potential
Dietary Phenolic Acids Act as Effective Antioxidants in Membrane Models and in Cultured Cells, Exhibiting Proapoptotic Effects in Leukaemia Cells
Dietary zerumbone prevents against ultraviolet B-induced cataractogenesis in the mouse
Dietary and commensal derived nutrients: shaping mucosal and systemic immunity
Dietary modulation of the microbiome affects autoinflammatory disease
Diet and host-microbial crosstalk in postnatal intestinal immune homeostasis
Diet-induced paternal obesity in the absence of diabetes diminishes the reproductive health of two subsequent generations of mice
Dietary fat source alters hepatic gene expression profile and determines the type of liver pathology in rats overfed via total enteral nutrition
Dietary Fat and Breast Cancer in Postmenopausal Women According to Ethnicity and Hormone Receptor Status: The Multiethnic Cohort Study
Dietary Supplements Used in Combat Sports
Diet in dermatology Part II. Melanoma, chronic urticaria, and psoriasis
Diet and cancer
Dietary Supplements for Women Clinician Considerations
Dietary supplement use is associated with higher intakes of minerals from food sources
Dietary Supplements and Their Future in Health Care: Commentary on Draft Guidelines Proposed by the Food and Drug Administration
Dietary supplement advertising in the US A review and research agenda
Dietitians use and recommend dietary supplements: report of a survey
Dietary Supplement Research Portfolio at the NIH, 2009-2011
Dietary supplementation in cancer patients: a personal view of current status and future perspectives
Dietary Supplement Use and Health-Related Behaviors in a Mediterranean Population
Diet and prey selection of the southern marsupial mole: an enigma from Australia%26apos;s sand deserts
Dietary Fish Oil Substitution Alters the Eicosanoid Profile in Ankle Joints of Mice during Lyme Infection
Diet-induced obesity significantly increases the severity of posttraumatic arthritis in mice
Dietary Kaempferol Suppresses Inflammation of Dextran Sulfate Sodium-Induced Colitis in Mice
Dietary Selenium Deficiency Partially Rescues Type 2 Diabetes-Like Phenotypes of Glutathione Peroxidase-1-Overexpressing Male Mice
Dietary restriction in rats and mice: A meta-analysis and review of the evidence for genotype-dependent effects on lifespan
Dietary Sodium Intake and Cardiovascular Mortality: Controversy Resolved?
Dietary fat types differently modulate the activity and expression of mitochondrial carnitine/acylcarnitine translocase in rat liver
Dietary and 24-h fat oxidation in Asians and whites who differ in body composition
Dietary fish oil increases the proportion of a specific neutrophil subpopulation in blood and total neutrophils in peritoneum of mice following endotoxin-induced inflammation
Diet composition and foraging activity of Pipistrellus pygmaeus in a floodplain forest
Dietary n-6 and n-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence
Dietary terpenoids and prostate cancer chemoprevention
Dietary blueberry supplementation affects growth but not vascularization of neural transplants
Dietary deficiency increases presenilin expression, gamma-secretase activity, and Abeta levels: potentiation by ApoE genotype and alleviation by S-adenosyl methionine
Dietary vegetable oils do not alter the intestine transcriptome of gilthead sea bream (Sparus aurata), but modulate the transcriptomic response to infection with Enteromyxum leei
Diet of the Barman Caecilian Ichthyophis bannanicus (Amphibia: Gymnophiona: Ichthyophiidae) in the Mekong Delta, Vietnam
Dietary relationships among coexisting anuran amphibians: a worldwide quantitative review
Diet of Rhinella scitula (Anura, Bufonidae) in the Cerrado, Brazil: the importance of seasons and body size
Dietary obesity increases NO and inhibits BKCa-mediated, endothelium-dependent dilation in rat cremaster muscle artery: association with caveolins and caveolae
Dietary Interventions to Extend Life Span and Health Span Based on Calorie Restriction
Dietary protein deficiency in pregnant mice and offspring
Dietary habits among persons hired on shift work
Diet and the microbial aetiology of dental caries: new paradigms
Dietary Regulation of Mouse Intestinal P450 Expression and Drug Metabolism
Dietary safety of cycloastragenol from Astragalus spp.: Subchronic toxicity and genotoxicity studies
Diet and physiological responses of Spondyliosoma cantharus (Linnaeus, 1758) to the Caulerpa racemosa var. cylindracea invasion
Dietary variation and food selection by mayfly grazers in a subtropical mountain stream
Diethylnitrosamine (DEN)-induced carcinogenic liver injury in mice
Dietary n-3 Fatty Acids Significantly Suppress Lipogenesis in Bovine Muscle and Adipose Tissue: A Functional Genomics Approach
Diets of leaf litter-associated invertebrates in three tropical streams
Dietary fibres as "prebiotics": Implications for colorectal cancer
Dietary Fat and Physical Activity in Relation to Breast Cancer among Polish Women
Dietary factors and biomarkers involved in the methylenetetrahydrofolate reductase genotype-colorectal adenoma pathway
Diet of a Japanese macaque troop in the coniferous forest of Yakushima
Diet-induced dyslipidemia impairs reverse cholesterol transport in hamsters
Dietary Administration of delta- and gamma-Tocopherol Inhibits Tumorigenesis in the Animal Model of Estrogen Receptor-Positive, but not HER-2 Breast Cancer
Dietary Exposure Assessment of Chinese Adults and Nursing Infants to Tetrabromobisphenol-A and Hexabromocyclododecanes: Occurrence Measurements in Foods and Human Milk
Dietary nitrate and reductive polyphenols may potentiate the vascular benefit and alleviate the ulcerative risk of low-dose aspirin
Dietary Intake of Vegetables, Fruits, and Meats/Beans as Potential Risk Factors of Acute Myeloid Leukemia: A Texas Case-Control Study
Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome
Dietary adaptations of South African australopiths: inference from enamel prism attitude
Dietary rice bran promotes resistance to Salmonella enterica serovar Typhimurium colonization in mice
Dietary fibre, fluids and physical activity in relation to constipation symptoms in pre-adolescent children
Diet and Mental Health in Children
Diet-Induced Obesity Impairs Endothelium-Derived Hyperpolarization via Altered Potassium Channel Signaling Mechanisms
Dietary administration of the licorice flavonoid isoliquiritigenin deters the growth of MCF-7 cells overexpressing aromatase (vol 124, pg 1028, 2009)
Dietary Fat, Fiber, and Carbohydrate Intake in Relation to Risk of Endometrial Cancer
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study
Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome
Dietary restriction in cerebral bioenergetics and redox state
Diet, obesity and diabetes: a current update
Dietary Docosahexaenoic Acid Supplementation Modulates Hippocampal Development in the Pemt(-/-) Mouse
Dietary correlates of temporomandibular joint morphology in New World primates
Diet and hypertension in the Asia-Pacific region: a brief review
Dietary vitamin C and E modulates oxidative stress induced-kidney and lens injury in diabetic aged male rats through modulating glucose homeostasis and antioxidant systems
Diets of fan shells (Pinna nobilis) of different sizes: fatty acid profiling of digestive gland and adductor muscle
Diet overlap among two Asian carp and three native fishes in backwater lakes on the Illinois and Mississippi rivers
Dietary supplementation of baicalin and quercetin attenuates iron overload induced mouse liver injury
Dietary Transformation of Lipid in the Rumen Microbial Ecosystem
Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach
Dietary patterns, subclinical inflammation, incident coronary heart disease and mortality in middle-aged men from the MONICA/KORA Augsburg cohort study
Dietary management of IBD-insights and advice
Diet in the Pathogenesis and Treatment of Inflammatory Bowel Diseases
Dietary resveratrol does not delay engraftment, sensitize to vincristine or inhibit growth of high-risk acute lymphoblastic leukemia cells in NOD/SCID mice
Dietary inhibitors of monoamine oxidase A
Dietary Cocoa Butter or Refined Olive Oil Does Not Alter Postprandial hsCRP and IL-6 Concentrations in Healthy Women
Diet's role in the toxicity of inorganic arsenic (iAs): A journey from soil to children's mouth
Dietary fiber enhances TGF-beta signaling and growth inhibition in the gut
Dietary Medium-Chain Triglycerides Attenuate Hepatic Lipid Deposition in Growing Rats with Protein Malnutrition
Dietary intake of medium- and long-chain triacylglycerols ameliorates insulin resistance in rats fed a high-fat diet
Dietetic Factors Associated With Prostate Cancer. Protective Effects of Mediterranean Diet
Diet-related factors, educational levels and blood pressure in a Chinese population sample: Findings from the Japan-China Cooperative Research Project
Dietary Habits and Prevalence of Allergic Rhinitis in 6 to 7-Year-Old Schoolchildren in Turkey
Dietary fat-gene interactions in cancer
Dietary Patterns and Breast Cancer Risk in Korean Women
Diet and Expression of Estrogen Alpha and Progesterone Receptors in Malignant Mammary Tissue
Dietary patterns and the risk of postmenopausal breast cancer in a German case-control study
Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study
Dietary Patterns and Breast Cancer Recurrence and Survival Among Women With Early-Stage Breast Cancer
Dietary patterns and breast cancer risk in Asian American women
Dietary patterns and breast cancer: a review with focus on methodological issues
Dietary Soy Intake and Breast Cancer Risk
Dietary patterns and breast cancer risk in women participating in the Black Women's Health Study
Diet and exercise signals regulate SIRT3 and activate AMPK and PGC-1 alpha in skeletal muscle
Dietary patterns based on carbohydrate nutrition art associated with the risk for diabetes and dyslipidemia
Dietary Glycemic Index, Glycemic Load and Anthropometric Measurements in Adolescents
Diethylstilboestrol-A long-term legacy
Diet x genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil
Diets, polymorphisms of methylenetetrahydrofolate reductase, and the susceptibility of colon cancer and rectal cancer
Diet quality, physical activity, body weight and health-related quality of life among grade 5 students in Canada
Dietary and Synthetic Activators of the Antistress Gene Response in Treatment of Renal Disease
Diet-induced obesity has neuroprotective effects in murine gastric enteric nervous system: involvement of leptin and glial cell line-derived neurotrophic factor
Dietary accumulation, disposition, and metabolism of technical pentabrominated diphenyl ether (DE-71) in pregnant mink (Mustela vison) and their offspring
Dietary Manipulation and Social Isolation Alter Disease Progression in a Murine Model of Coronary Heart Disease
Dietary and familial determinants of 10-year survival among patients with gastric carcinoma
Dietary and nutritional needs of patients after therapy for head and neck cancer
Diet and trophic position of the devil rays Mobula thurstoni and Mobula japanica as inferred from stable isotope analysis
Dietary copper deficiency alters protein levels of rat dopamine beta-monooxygenase and tyrosine monooxygenase
Dietary, Anthropometric, Blood-Lipid, and Performance Patterns of American College Football Players During 8 Weeks of Training
Dietary Regimens of Athletes Competing at the Delhi 2010 Commonwealth Games
Dietitian-Observed Macronutrient Intakes of Young Skill and Team-Sport Athletes: Adequacy of Pre, During, and Postexercise Nutrition
Dietary Tendencies as Predictors of Marathon Time in Novice Marathoners
Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial
Diet-Dependent Net Endogenous Acid Load of Vegan Diets in Relation to Food Groups and Bone Health-Related Nutrients: Results from the German Vegan Study
Dietary phytoestrogens: Potential selective estrogen enzyme modulators?
Dietary risk factors for nasopharyngeal carcinoma in Maghrebian countries
Dietary Intake of Curcuma longa and Emblica officinalis Increases Life Span in Drosophila melanogaster
Dietary ALEs are a risk to human health - NOT!
Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.)
Dietary therapy: a new strategy for management of chronic pelvic pain
Dietary inorganic nitrate mobilizes circulating angiogenic cells
Dietary exposure of the Hong Kong adult population to polybrominated diphenyl ethers (PBDEs): results of the first Hong Kong Total Diet Study
Diet-induced impaired glucose tolerance and gestational diabetes in the dog
Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation
Dietary intake and nutritional adequacy prior to conception and during pregnancy: a follow-up study in the north of Portugal
Dietary plasticity of Arctic charr (Salvelinus alpinus) facilitates coexistence with competitively superior European whitefish (Coregonus lavaretus)
Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function
Dietary supplements for established atopic eczema
Dietary calcium, vitamin D, and the risk of colorectal cancer
Dietary vitamin D intake and serum 25-hydroxyvitamin D level in relation to disease outcomes in head and neck cancer patients
Dietary methylmercury alters the proteome in Atlantic salmon (Salmo salar) kidney
Dietary mercury exposure causes decreased escape takeoff flight performance and increased molt rate in European starlings (Sturnus vulgaris)
Dietary phosphorus in bone health and quality of life
Diet composition of Myotis myotis (Chiroptera, Vespertilionidae) in western Poland: results of fecal analyses
Diethylene glycol monoethyl ether: an emerging solvent in topical dermatology products
Diet and Feeding Pattern Affect the Diurnal Dynamics of the Gut Microbiome
Dietary Supplement Intake by 6-month-old Taiwanese Infants
Dietary recommendations regarding pilot whale meat and blubber in the Faroe Islands
Dietary zerumbone prevents mouse cornea from UVB-induced photokeratitis through inhibition of NF-kappa B, iNOS, and TNF-alpha expression and reduction of MDA accumulation
Dietary supplementation of mannanoligosaccharides to turkey hens on their growth performance and antioxidant status in the blood
Dietary and Pharmacological Control of Calcium and Phosphate Metabolism in Dialysis Patients
Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women
Dietary Acrylamide Intake and Brain Cancer Risk
Dietary Acrylamide Intake and the Risk of Lymphatic Malignancies: The Netherlands Cohort Study on Diet and Cancer
Dietary exposure to silver nanoparticles in Sprague-Dawley rats: Effects on oxidative stress and inflammation
Dietary chemoprevention strategies for induction of phase II xenobiotic-metabolizing enzymes in lung carcinogenesis: A review
Diet, cardiovascular disease and oral health Promoting health and reducing risk
Dietary supplements for benign prostatic hyperplasia: An overview of systematic reviews
Dietary cholesterol, heart disease risk and cognitive dissonance
Dietary Administration of Berberine or Phellodendron amurense Extract Inhibits Cell Cycle Progression and Lung Tumorigenesis
Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum)
Dietary Supplementation of Rural Gambian Women during Pregnancy Does Not Affect Body Composition in Offspring at 11-17 Years of Age
Dietary-Induced Obesity Hastens the Progression From Concentric Cardiac Hypertrophy to Pump Dysfunction in Spontaneously Hypertensive Rats
Dietary fructose and the metabolic syndrome
Dietary antioxidants protect hematopoietic cells and improve animal survival after total-body irradiation
Dietary protein safety and resistance exercise: what do we really know?
Dietary protein to maximize resistance training: a review and examination of protein spread and change theories
Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular Disease
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Dietary GD3 Ganglioside Reduces the Incidence and Severity of Necrotizing Enterocolitis by Sustaining Regulatory Immune Responses
Dietary Habits and Risk Factors for Atherosclerosis in Students from Bento Goncalves (state of Rio Grande do Sul)
Dietary transfatty acids and cancer risk
Dietary Patterns Affecting Prostate Cancer: Medical Education
Dietary soy and tea mitigate chronic inflammation and prostate cancer via NF kappa B pathway in the Noble rat model
Dietary derived compounds in cancer chemoprevention
Diet Calcium Level but Not Calcium Supplement Particle Size Affects Bone Density and Mechanical Properties in Ovariectomized Rats
Dietary adequacy and dietary quality of Inuit in the Canadian Arctic who smoke and the potential implications for chronic disease
Diet-dependent occurrence of CLA isomers in rumen and duodenal digesta of slaughtered bulls
Dietary Intake of Minerals and the Risk of Ischemic Stroke in Guangdong Province, China, 2007-2008
Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women
Dietary Fat Quality for Optimal Health and Well-Being: Overview of Recommendations
Dietary Deficiency of Essential Amino Acids Rapidly Induces Cessation of the Rat Estrous Cycle
Dietary protein level and performance of growing Baladi kids
Dietary Omega-3 Fatty Acids, Cyclooxygenase-2 Genetic Variation, and Aggressive Prostate Cancer Risk
Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions
Dietary Patterns in Relation to Bone Mineral Density Among Menopausal Iranian Women
Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged >= 50 y: a population-based cohort study
Dietary management practices in phenylketonuria across European centres
Dietary pattern, the metabolic syndrome, and left ventricular mass and systolic function: the Multi-Ethnic Study of Atherosclerosis
Dietary intake and incidence of type 2 diabetes
Dietary Patterns and Incident Type 2 Diabetes in Chinese Men and Women The Singapore Chinese Health Study
Dietary patterns and 1-h post-load glucose in essential hypertension
Diet crude protein content and sources for lactating dairy cattle
Diet, feeding practices, and anthropometry of children and adolescents with cerebral palsy and their siblings
Dietary sucrose is essential to the development of liver injury in the methionine-choline-deficient model of steatohepatitis
Dietary arginine: metabolic, environmental, immunological and physiological interrelationships
Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaounde: the Cameroonian Total Diet Study
Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese
Dietary micronutrient intake of preschool children at home and in kindergartens of the municipality of Caxias do Sul (RS), Brazil
Dietary antioxidant capacity is inversely associated with diabetes biomarkers: The ATTICA study
Dietary energy density: a mediator of depressive symptoms and abdominal obesity or independent predictor of abdominal obesity?
Dietary supplementation by older adults in southern China: a hospital outpatient clinic study
Dietary intake of hexabromocyclododecane diastereoisomers (alpha-, beta-, and gamma-HBCD) in the Belgian adult population
Diet exposure to technical hexabromocyclododecane (HBCD) affects testes and circulating testosterone and thyroxine levels in American kestrels (Falco sparverius)
Dietary boron and hormone replacement therapy as risk factors for lung cancer in women
Dietary Mercury Exposure Resulted in Behavioral Differences in Mice Contaminated with Fish-Associated Methylmercury Compared to Methylmercury Chloride Added to Diet
Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae
Dietary intake and dyslipidemia arising from combination antiretroviral therapy for HIV infection: a systematic review
Diet and Exercise in the Management of Hyperlipidemia
Dietary Guidelines for Americans 2010: Implications for Cardiovascular Disease
Dietary intakes of pesticides based on community duplicate diet samples
Dietary Supplementation with tBHQ, an Nrf2 Stabilizer Molecule, Confers Neuroprotection Against Apoptosis in Amyloid beta-Injected Rat
Dietary modification for women after breast cancer treatment: a narrative review
Dietary Habits Contributing to Breast Cancer Risk Among Iranian Women
Dietary and Lifestyle Factors and Risk of Non-Hodgkin's Lymphoma in Oman
Diet affects male gonad maturation, female fecundity, and larval development in the granivorous ground beetle Anisodactylus punctatipennis
Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues
Dietary lipid oxidation and vitamin E supplementation influence in vivo erythrocyte traits and postmortem leg muscle lipid oxidation in broiler chickens
Dietary Beliefs and Behavior Among Inflammatory Bowel Disease Patients
Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study
Diet-Related Disparities: Understanding the Problem and Accelerating Solutions
Dietary Carbohydrates for Diabetics
Dietary administration of nucleotides to enhance growth, humoral immune responses, and disease resistance of the rainbow trout (Oncorhynchus mykiss) fingerlings
Dietary Acrylamide Intake and Prostate Cancer Risk in a Prospective Cohort of Swedish Men
Diet and Critical Illness: Research Updates, Study Design Issues, and Biostatistical Basics
Diet and breast cancer
Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women's Health Initiative
Dietary Supplement Use and Prostate Cancer Risk in the Carotene and Retinol Efficacy Trial
Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake
Dietary zinc status reversibly alters both the feeding behaviors of the rats and gene expression patterns in diencephalon
Dietary vitamin D and risk of non-Hodgkin lymphoma: the multiethnic cohort
Dietary intake modification in response to a participation in a resistance training program for sedentary older adults with prediabetes: Findings from the Resist Diabetes study
Dietary Changes After Breast Cancer in Women Without Hot Flashes: A Simple and Inexpensive Way to Target Tumor and Host?
Dietary and Physical Activity Behaviors of New York City Children From Different Ethnic Minority Subgroups
Dietary energy density predicts women's weight change over 6 y
Dietary Phosphate Restriction Normalizes Biochemical and Skeletal Abnormalities in a Murine Model of Tumoral Calcinosis
Dietary Carbohydrates and Dental-Systemic Diseases
Diet of wolverines (Gulo gulo) in the western Brooks Range, Alaska
Dietary patterns and the risk of depression in adults: a systematic review of observational studies
Dietary Intake of Protein Is Positively Associated with Percent Body Fat in Middle-Aged and Older Adults
Dietary patterns during pregnancy and the risk of postpartum depression: the mother-child 'Rhea' cohort in Crete, Greece
Diet of invasive clawed frog Xenopus laevis at Lage stream (Oeiras, W Portugal)
Dietary Exposure to Metals by Individuals Living Near a Hazardous Waste Incinerator in Catalonia, Spain: Temporal Trend
Dietary Intake of Cadmium from Bangladeshi Foods
Diet and asthma - Can you change what you or your children are by changing what you eat?
Dietary Patterns Only Partially Explain the Effect of Short Sleep Duration on the Incidence of Obesity
Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES-68)
Dietary Supplements: Physician Knowledge and Adverse Event Reporting
Diet and deprivation in pregnancy
Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis
Dietary factors and metabolic syndrome
Dietary nitrate supplementation reduces the O-2 cost of walking and running: a placebo-controlled study
Dietary nitrate reduces muscle metabolic perturbation and improves exercise tolerance in hypoxia
Dietary nitrate accelerates postexercise muscle metabolic recovery and O-2 delivery in hypoxia
Dietary glucosamine under question
Dietary supplements for athletes: Emerging trends and recurring themes
Dietary counseling on long-term weight loss in overweight hypertensive patients
Diet-Induced Metabolic Improvements in a Hamster Model of Hypercholesterolemia Are Strongly Linked to Alterations of the Gut Microbiota
Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies
Dietary Cholesterol-Induced Post-Testicular Infertility
Diet and exercise in an obese mouse fed a high-fat diet improve metabolic health and reverse perturbed sperm function
Diet-Induced Obesity Reduces the Responsiveness of the Peripheral Taste Receptor Cells
Dietary Factors, Mediterranean Diet and Erectile Dysfunction
Dietary nano-chromium tripicolinate increases feed intake and decreases plasma cortisol in finisher gilts during summer
Dietary Cadmium Exposure and Fracture Incidence Among Men: A Population-Based Prospective Cohort Study
Dietary supplementation of salmon roe phospholipid enhances the growth and survival of Pacific bluefin tuna Thunnus orientalis larvae and juveniles
Dietary lipid during the transition period to manipulate subcutaneous adipose tissue peroxisome proliferator-activated receptor-gamma co-regulator and target gene expression
Dietary supplementation by older adults in Japan
Dietary fat influences testosterone, cholesterol, aminopeptidase A, and blood pressure in male rats
Dietary Fat Intake - A Global Perspective
Dietary Alpha-Linolenic Acid Inhibits Angiotensin-Converting Enzyme Activity and mRNA Expression Levels in the Aorta of Spontaneously Hypertensive Rats
Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population
Dietary fat interacts with QTLs controlling induction of Pgc-1 alpha and Ucp1 during conversion of white to brown fat
Dietary omega-3 polyunsaturated fatty acids attenuate hepatic ischemia/reperfusion injury in rats by modulating toll-like receptor recruitment into lipid rafts
Diet of Gobius vittatus (Gobiidae) in the northern Adriatic Sea
Dietary shifts in a stressed fish assemblage: Consequences of a bivalve invasion in the San Francisco Estuary
Dietary patterns and pulmonary function in Korean women: Findings from the Korea National Health and Nutrition Examination Survey 2007-2011
Dietary Energy Balance Modulates Prostate Cancer Progression in Hi-Myc Mice
Dietary regulation of ruminal bovine UT-B urea transporter expression and localization
Diet and functional feeding groups of Chironomidae (Diptera) in the Middle Parana River floodplain (Argentina)
Dietary Tomato and Lycopene Impact Androgen Signaling- and Carcinogenesis-Related Gene Expression during Early TRAMP Prostate Carcinogenesis
Dietary success of a 'new' key fish in an overfished ecosystem: evidence from fatty acid and stable isotope signatures
Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3years old in France
Dietary-morphological relationships in fish assemblages of small forested streams in the Bolivian Amazon
Dietary-morphological relationships in a fish assemblage of the Bolivian Amazonian floodplain
Dietary supplementation with (R)-alpha-lipoic acid reverses the age-related accumulation of iron and depletion of antioxidants in the rat cerebral cortex
Dietary n-3 polyunsaturated fatty acids and coronary heart disease-related mortality: a possible mechanism of action
Dietary long-chain omega-3 fatty acids of marine origin: A comparison of their protective effects on coronary heart disease and breast cancers
Dietary threonine needs for growth and immunity of broilers raised under different litter conditions
Dietary carbohydrates induce changes in glucosensing capacity and food intake of rainbow trout
Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review
Dietary selenomethionine exposure in adult zebrafish alters swimming performance, energetics and the physiological stress response
Dietary Maize Starch Influences Growth Performance, Apparent Digestibility Coefficient, and Hepatic Enzyme Activities of Carbohydrate Metabolism in Obscure Puffer, Takifugu obscurus (Abe)
Dietary protein requirement of Patagonian blennie (Eleginops maclovinus, Cuvier 1830) juveniles
Dietary exposure to DDT of secondary school students in Hong Kong
Dietary iron, zinc, and calcium and the risk of lung cancer
Dietary exposure to whey proteins alters rat mammary gland proliferation, apoptosis, and gene expression during postnatal development
Dietary flavonoids sensitize HeLa cells to tumor necrosis factor-related apoptosis-inducing ligand (TRAIL)
Dietary salt restriction and chronic fatigue syndrome: A hypothesis
Dietary Sialic Acid and Cholesterol Influence Cortical Composition in Developing Rats
Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole
Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)
Dietary sesamin suppresses aortic NADPH oxidase in DOCA salt hypertensive rats
Dietary supplementation of ferulic acid and ferulic acid ethyl ester induces quinone reductase and glutathione-S-transferase in rats
Dietary selenium intake modulates thyroid hormone and energy metabolism in men
Dietary selenium variation-induced oxidative stress modulates CDC2/cyclin B1 expression and apoptosis of germ cells in mice testis
Dietary supplementation with vitamin E ameliorates cardiac failure in type I diabetic cardiomyopathy by suppressing myocardial generation of 8-iso-prostaglandin F-2 alpha and oxidized glutathione
Diet and endothelial function
Dietary supplementation with vitamins C and E prevents downregulation of endothelial NOS expression in hypercholesterolemia in vivo and in vitro
Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids
Diet-induced obesity affects expression of adiponutrin/PNPLA3 and adipose triglyceride lipase, two members of the same family
Dietary Squalene Increases High Density Lipoprotein-Cholesterol and Paraoxonase 1 and Decreases Oxidative Stress in Mice
Dietary Turmeric Post-Treatment Decreases DMBA-Induced Hamster Buccal Pouch Tumor Growth by Altering Cell Proliferation and Apoptosis-Related Markers
Diethylaminoethyl chitosan induces apoptosis in HeLa cells via activation of caspase-3 and p53 expression
Dietary treatment of nonalcoholic steatohepatitis
Diet is a major factor governing the fecal butyrate-producing community structure across Mammalia, Aves and Reptilia
Diet and the content of selenium and lead in patients with abdominal aortic aneurysm
Dietary red clover (Trifolium pratense) induces oviduct growth and decreases ovary and testes growth in Japanese quail chicks
Dietary Supplementation of Walnuts Improves Memory Deficits and Learning Skills in Transgenic Mouse Model of Alzheimer's Disease
Dietary mutagen exposure and risk of pancreatic cancer
Dietary Agonists of TRPV1 Inhibit Gastric Acid Secretion in Mice
Diet-tissue Stable Isotopic Fractionation of Tropical Sea Cucumber, Holothuria scabra
Dietary structural to nonfiber carbohydrate concentration during the transition period in grazing dairy cows
Diethylenetriaminepentaacetic acid-gadolinium (DTPA-Gd)-conjugated polysuccinimide derivatives as magnetic resonance imaging contrast agents
Diet induces phenotypic plasticity of Percichthys trucha (Valenciennes, 1833) (Perciformes, Percichthyidae) in Patagonia
Dietary prevention of hormone refractory prostate cancer in Lobund-Wistar rats: A review of studies in a relevant animal model
Dietary flavonoids inhibit the anticancer effects of the proteasome inhibitor bortezomib
Dietary manganese suppresses alpha(1) adrenergic receptor-mediated vascular contraction
Dietary intake increases serum levels of carboxymethil-lysine (CML) in diabetic patients
Diethyldithiocarbamate complexes with metals used as food supplements show different effects in cancer cells
Dietary HDAC inhibitors: time to rethink weak ligands in cancer chemoprevention?
Dietary lipid utilization by white sea bream (Diplodus sargus) juveniles
Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases
Diet of wrinkle-lipped free-tailed bat (Tadarida plicata Buchannan, 1800) in central Thailand: insectivorous bats potentially act as biological pest control agents
Diet and exercise training reduce blood pressure and improve autonomic modulation in women with prehypertension
Dietary modification of the intestinal microbiota
Dietary Heme-Mediated PPAR alpha Activation Does Not Affect the Heme-Induced Epithelial Hyperproliferation and Hyperplasia in Mouse Colon
Diet, exercise, behavior: the promise and limits of lifestyle change
Diet strongly influences the gut microbiota of surgeonfishes
Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation
Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case-control study of children
Diet and Exercise for Weight Loss
Dietary cholesterol and coronary artery disease: A systematic review
Dietary insulin load, dietary insulin index, and risk of pancreatic cancer
Dietary restriction of mice on a high-fat diet induces substrate efficiency and improves metabolic health
Dietary-Related and Physical Activity-Related Predictors of Obesity in Children: A 2-Year Prospective Study
Diet-Induced Obesity Does Not Impact the Generation and Maintenance of Primary Memory CD8 T Cells
Diet, the gut microbiota and healthy ageing: How dietary modulation of the gut microbiota could transform the health of older populations
Dietary factors and the development of asthma
Diet among Japanese female university students and asthmatic symptoms, Infections, pollen and furry pet allergy
Dietary free glutamate: Implications or research an fear overconsolidation and PTSD
Dietary Sodium Intake: Scientific Basis for Public Policy
Dietary nucleic acid and intestinal microbiota synergistically promote a shift in the Th1/Th2 balance toward Th1-skewed immunity
Dietary fiber and grain consumption in relation to head and neck cancer in the NIH-AARP Diet and Health Study
Dietary Quality during Pregnancy Varies by Maternal Characteristics in Project Viva: A US Cohort
Dietary intake in adolescents with asthma - potential for improvement
Dietary cholesterol directly induces acute inflammasome-dependent intestinal inflammation
Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States
Diet and kwashiorkor: a prospective study from rural DR Congo
Dietary methyl donor deficiency during pregnancy in rats shapes learning and anxiety in offspring
Diet heart controversies - Quality of fat matters
Dietary fiber from coffee beverage: Degradation by human fecal microbiota
Dietary fat increases solid tumor growth and metastasis of 4T1 murine mammary carcinoma cells and mortality in obesity-resistant BALB/c mice
Dietary acculturation and body composition predict American Mmong children%26apos;s blood pressure
Dietary crystalline common-, micro-, nanoscale and emulsified nanoscale sitosterol reduce equally the cholesterol pool in guinea pigs, but varying nanosystems result in different sterol concentrations in serosal jejunum
Dietary intake and physical performance in healthy elderly women: A 3-year follow-up
Dietary Digital Diaries: Documenting Adolescents' Obesogenic Environment
Dietary carbohydrates enhance lactase/phlorizin hydrolase gene expression at a transcription level in rat jejunum
Diets of drinkers on drinking and nondrinking days: NHANES 2003-2008
Dietary Folate Deficiency Blocks Prostate Cancer Progression in the TRAMP Model
Dietary Crude Protein and Tannin Impact Dairy Manure Chemistry and Ammonia Emissions from Incubated Soils
Diet and Physical Activity Interventions in Severely Obese Adults Reply
Dietary prescriptions for the overweight patient: the potential benefits of low-carbohydrate diets in insulin resistance
Dietary protein in weight management: a review proposing protein spread and change theories
Diet-induced weight loss reduces colorectal inflammation: implications for colorectal carcinogenesis
Diet and primordial prevention of cardiovascular disease in children and adolescents
Diet of Pacific sleeper shark, a potential Steller sea lion predator, in the north-east Pacific Ocean
Diets and enteral supplements for improving outcomes in chronic kidney disease
Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy
Dietary ketosis enhances memory in mild cognitive impairment
Dietary intervention impact on gut microbial gene richness
Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss)
Dietary Diindolylmethane Suppresses Inflammation-Driven Lung Squamous Cell Carcinoma in Mice
Dietary intake of pterostilbene, a constituent of blueberries, inhibits the beta-catenin/p65 downstream signaling pathway and colon carcinogenesis in rats
Dietary weight loss and exercise interventions effects on quality of life in overweight/obese postmenopausal women: a randomized controlled trial
Dietary Intake and Nutritional Deficiencies in Patients With Diabetic or Idiopathic Gastroparesis
Dietary inhibitors of histone deacetylases in intestinal immunity anc homeostasis
Dietary modulation of the human gut microbiota
Dietary patterns and body mass index in children with autism and typically developing children
Dietary Energy Density Is Associated with Body Weight Status and Vegetable Intake in US Children
Dietary Nitrate Is a Modifier of Vascular Gene Expression in Old Male Mice
Diet and risk of inflammatory bowel disease
Diethylaminobenzaldehyde Is a Covalent, Irreversible Inactivator of ALDH7A1
Dietary Cholecalciferol Regulates the Recruitment and Growth of Skeletal Muscle Fibers and the Expressions of Myogenic Regulatory Factors and the Myosin Heavy Chain in European Sea Bass Larvae
Dietary n-3 Polyunsaturated Fatty Acids (PUFA) Decrease Obesity-Associated Th17 Cell-Mediated Inflammation during Colitis
Diet and habitat changes among Siwalik herbivorous mammals in response to Neogene and Quaternary climate changes: An appraisal in the light of new data
Dietary and lifestyle-induced diseases in children. Design, examination modules and study population of the baseline survey of the German IDEFICS cohort
Dietary Intakes of Urban, High Body Mass Index, African American Children: Family and Child Dietary Attributes Predict Child Intakes
Dietary cholesterol and other nutritional considerations in people with diabetes
Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006-2007)
Dietary shifts and the European Upper Palaeolithic transition
Dietary Strategies for Successful Weight Loss and Maintenance: More Evidence Required
Dietary wheat bran modulates proliferating cell nuclear antigen-labeling index of the rat colorectum after treatment with 1,2-dimethylhydrazine
Dietary fat quantity and composition induce changes in proliferation and membrane lipids in rat colon cells
Diet and genetic factors associated with iron status in middle-aged women
Diet and endometriosis risk: A literature review
Diet composition in the Tengmalm's Owl Aegolius funereus: a comparison of camera surveillance and pellet analysis
Dietary cystine level affects metabolic rate and glycaemic control in adult mice
Diet-induced Lipid Accumulation in Liver Enhances ATP-binding Cassette Transporter g5/g8 Expression in Bile Canaliculi
Dietary Burden of Phenolics Per Serving of "Mountain Tea" (Sideritis) from Macedonia and Correlation to Antioxidant Activity
Dietary metal and macro-nutrient intakes of juvenile lemon sharks determined from the nutritional composition of prey items
Dietary patterns are associated with cardiometabolic risk factors in a representative study population of German adults
Diet and nutrients are contributing factors that influence blood cadmium levels
Dietary Competition in an Extant Mammalian Guild: Application of a Quantitative Method to Evaluate Reconstructed Niche Overlap in Paleocommunities
Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells
Dietary interventions with n-3 fatty acids or probiotics targeting post-myocardial infarction depression
Dietary intake and the risk of hyperuricemia, gout and chronic kidney disease in elderly Taiwanese men
Dietary intervention-induced weight loss decreases macrophage content in adipose tissue of obese women
Dietary intake of folate and alcohol, MTHFR C677T polymorphism, and colorectal cancer risk in Korea
Dietary acrylamide does not increase colon aberrant crypt foci formation in male F344 rats
Dietary Crocin Inhibits Colitis and Colitis-Associated Colorectal Carcinogenesis in Male ICR Mice
Dietary supplementation with selenium and vitamin E improves milk yield, composition and rheological properties of dairy Jonica goats
Dietary supplementation of omega-3 fatty acids rescues fragile X phenotypes in Fmr1-Ko mice
Dietary Alpha-Tocopherol Affects Tissue Vitamin E and Malondialdehyde Levels but Does not Change Antioxidant Enzymes and Fatty Acid Composition in Farmed Atlantic Salmon (Salmo solar L.)
Dietary Protein Distribution Positively Influences 24-h Muscle Protein Synthesis in Healthy Adults
Dietary Cholesterol and Its Effect on Tau Protein: A Study in Apolipoprotein E-Deficient and P301L Human Tau Mice
Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats
Dietary strategies of immunomodulation in infants at risk for celiac disease
Dietary specialization and the effects of plant species on potential multitrophic interactions of three species of nymphaline caterpillars
Dietary fish oil and curcumin combine to modulate colonic cytokinetics and gene expression in dextran sodium sulphate-treated mice
Dietary Vitamin D and Vitamin D Receptor Level Modulate Epithelial Cell Proliferation and Apoptosis in the Prostate
Diet-Induced Swine Model with Obesity/Leptin Resistance for the Study of Metabolic Syndrome and Type 2 Diabetes
Dietary phytate, zinc and hidden zinc deficiency
Dietary flavonoid intake at midlife and healthy aging in women
Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma
Dietary Immunomodulatory Factors in the Development of Immune Tolerance
Dietary supplementation with short-chain fructo-oligosaccharides improves insulin sensitivity in obese horses
Diet-induced Obesity Up-regulates the Abundance of GPR43 and GPR120 in a Tissue Specific Manner
Dietary supplementation with vitamin E and C attenuates dexamethasone-induced glucose intolerance in rats
Dietary interventions for metabolic syndrome: Role of modifying dietary fats
Diet, energy metabolism and mitochondrial biogenesis
Dietary arginine stimulates humoral and cell-mediated immunity in chickens vaccinated and challenged against hydropericardium syndrome virus
Dietary antioxidants: Do they have a role to play in the ongoing fight against abnormal glucose metabolism?
Diet in Acne: Further Evidence for the Role of Nutrient Signalling in Acne Pathogenesis
Diet and Acne Update: Carbohydrates Emerge as the Main Culprit
Diet in dermatology Part I. Atopic dermatitis, acne, and nonmelanoma skin cancer
Dietary flavonoid intake and risk of stomach and colorectal cancer
Dietary fatty acids linking postprandial metabolic response and chronic diseases
Dietary nitrite supplementation improves insulin resistance in type 2 diabetic KKA(y) mice
Dietary biomarkers: advances, limitations and future directions
Dietary supplementation: effects on visual performance and occurrence of AMD and cataracts
Dietary Phytoestrogens and the Risk of Ovarian Cancer in the Women's Lifestyle and Health Cohort Study
Dietary Patterns Affect Lung Cancer Risk in Never Smokers
Dietary protein requirement for fingerling Channa punctatus (Bloch), based on growth, feed conversion, protein retention and biochemical composition
Dietary salt influences postprandial plasma sodium concentration and systolic blood pressure
Dietary arginine depletion reduces depressive-like responses in male, but not female, mice
Diet composition changes correlated with body size in the Smooth snake, Coronella austriaca, inhabiting lowland heath in southern England
Dietary Supplementation of L-Arginine and Conjugated Linoleic Acid Reduces Retroperitoneal Fat Mass and Increases Lean Body Mass in Rats
Diet-induced obesity alters signalling pathways and induces atrophy and apoptosis in skeletal muscle in a prediabetic rat model
Dietary Carotenoids Inhibit Oral Sensitization and the Development of Food Allergy
Dietary phytoestrogens maintain contractile responses to carbachol with age in the female rat isolated bladder
Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children
Dietary Walnut Suppressed Mammary Gland Tumorigenesis in the C(3)1 TAg Mouse
Diethylstilbestrol and Other Nonsteroidal Estrogens: Novel Class of Store-Operated Calcium Channel Modulators
Dietary manipulation and caloric restriction in the development of mouse models relevant to neurological diseases
Diet and Atherosclerosis in Apolipoprotein E-Deficient Mice
Dietary Interventions in Autism Spectrum Disorders: Why They Work When They Do, Why They Don't When They Don't Response
Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study
Dietary Education in School-Based Childhood Obesity Prevention Programs
Dietary Insulin Index and Insulin Load in Relation to Endometrial Cancer Risk in the Nurses' Health Study
Dietary Zinc and Cobalt Requirements of Fry of Seabass (Lates calcarifer) and Catfish (Clarias batrachus)
Dietary Long-Chain Omega-3 Fatty Acids Do Not Diminish Eosinophilic Pulmonary Inflammation in Mice
Diet, Environmental Factors, and Lifestyle Underlie the High Prevalence of Vitamin D Deficiency in Healthy Adults in Scotland, and Supplementation Reduces the Proportion That Are Severely Deficient
Dietary L-leucine improves the anemia in a mouse model for Diamond-Blackfan anemia
Diet components associated with perceived fatigue in breast cancer survivors
Dietary constituents reduce lipid accumulation in murine C3H10 T1/2 adipocytes: A novel fluorescent method to quantify fat droplets
Dietary supplements for chronic gout
Dietary Influences on Plasma and Urinary Metanephrines: Implications for Diagnosis of Catecholamine-Producing Tumors
Diet of sardine Sardina pilchardus: an 'end-to-end' field study
Dietary Exposure and Risk Assessment of Mercury from the Korean Total Diet Study
Dietary Calcium Requirements Do Not Differ between Mexican-American Boys and Girls
Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers
Dietary Calcium and Risk for Prostate Cancer: A Case-Control Study Among US Veterans
Dietary vitamin C mitigates monocrotophos toxicity in the freshwater fish Clarias batrachus
Diet and nutritional status among children 24-59 months by seasons in a mountainous area of Northern Vietnam in 2012
Dietary protein during gestation affects maternal insulin-like growth factor, insulin-like growth factor binding protein, leptin concentrations, and fetal growth in heifers
Diet and halitosis
Dietary Guidelines for Calcium and Vitamin D: A New Era
Dietary Fish Oil Decreases the Proportion of Classical Monocytes in Blood in Healthy Mice but Increases Their Proportion upon Induction of Inflammation
Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study
Dietary Starch Type Affects Body Weight and Glycemic Control in Freely Fed but Not Energy-Restricted Obese Rats
Dietary protein restriction and excess of pregnant German Landrace sows induce changes in hepatic gene expression and promoter methylation of key metabolic genes in the offspring
Dietary treatment of cows%26apos; milk protein allergy in childhood: a commentary by the Committee on Nutrition of the French Society of Paediatrics
Dietetic treatment of cow's milk protein allergy
Dietary Patterns, Calories, and Kidney Disease
Dietary acid load and risk of hypertension
Diet and renal stone formation
Dietary acid load and risk of hypertension Reply
Dietary acid load and risk of hypertension: the Rotterdam Study
Dietary acid load and risk of type 2 diabetes: the E3N-EPIC cohort study
Dietary Fructose and Elevated Levels of Blood Pressure
Dietary acid load and rapid progression to end-stage renal disease of diabetic nephropathy in Westernized South Asian people
Dietary intake and adherence to the 2010 Dietary Guidelines for Americans among individuals with chronic spinal cord injury: A pilot study
Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study
Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus
Dietary Factors and the Risk of Coronary Heart Disease
Dietary antioxidants prevent alcohol-induced ciliary dysfunction
Dietary Genistein Induces Sex-Dependent Effects on Murine Body Weight, Serum Profiles, and Vascular Function of Thoracic Aortae
Dietary effects on body composition, glucose metabolism, and longevity are modulated by skeletal muscle mitochondrial uncoupling in mice
Diethylamine-Catalyzed Dimerization of Thiols: An Inexpensive and Green Method for the Synthesis of Homodisulfides Under Aqueous Conditions
Dietary Flavonoid Naringenin Induces Regulatory T Cells via an Aryl Hydrocarbon Receptor Mediated Pathway
Dietary diversity and food expenditure as indicators of food security in older Taiwanese
Dietary Supplement Usage, Motivation, and Education in Young Canadian Athletes
Dietary supplementation and doping-related factors in high-level sailing
Dietary Supplementation Practices in Canadian High-Performance Athletes
Dietary Supplementation Habits and Perceptions of Supplement Use Among Elite Finnish Athletes
Dietary antioxidant levels in hyperemesis gravidarum: A case control study
Dietary products consumption in relation to serum 25-hydroxyvitamin D and selenium level in Saudi children and adults
Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort
Dietary alpha-linolenic acid-rich formula reduces adhesion molecules in rats with experimental colitis
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Dietary Isothiocyanate-induced Apoptosis via Thiol Modification of DNA Topoisomerase II alpha
Dietary fat decreases intestinal levels of the anorectic lipids through a fat sensor
Diet-Induced Weight Loss in Overweight or Obese Women and Changes in High-Density Lipoprotein Levels and Function
Diethyl 2-{[3-(2-methoxybenzyl)thiophen-2-yl]methylidene}malonate
Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project
Dietary Factors Affect Food Reward and Motivation to Eat
Dietary Patterns of Women Are Associated with Incident Abdominal Obesity but Not Metabolic Syndrome
Dietary approaches to the prevention of food allergy
Dietary Phosphate Modulates Atherogenesis and Insulin Resistance in Apolipoprotein E Knockout Mice-Brief Report
Dietary Methyl Deficiency, microRNA Expression and Susceptibility to Liver Carcinogenesis
Dietary restriction attenuates age-associated muscle atrophy by lowering oxidative stress in mice even in complete absence of CuZnSOD
Dietary supplementation of chelated selenium and broiler chicken meat quality
Dietary restriction preserves the mass and function of pancreatic beta cells via cell kinetic regulation and suppression of oxidative/ER stress in diabetic mice
Dietary protein and bone health: harmonizing conflicting theories
Dietary fructose-related adiposity and glucocorticoid receptor function in visceral adipose tissue of female rats
Diet and Dyslipidemias in a Lithuanian Rural Population Aged 25-64: the CINDI Survey
Dietary Supplementation of Chinese Ginseng Prevents Obesity and Metabolic Syndrome in High-Fat Diet-Fed Mice
Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review
Dietary Vitamin D during Pregnancy Has Dose-Dependent Effects on Long Bone Density and Architecture in Guinea Pig Offspring but Not the Sows
Dietary intake is associated with human chronotype as assessed by both morningness-eveningness score and preferred midpoint of sleep in young Japanese women
Diethyl [2,2,2-trifluoro-1-phenylsulfonylamino-1-(trifluoromethyl)-ethyl] phosphonate
Diet Modulates Endogenous Thrombin Generation, A Biological Estimate of Thrombosis Risk, Independently of the Metabolic Status
Dietary Supplementation of Selenium in Inorganic and Organic Forms Differentially and Commonly Alters Blood and Liver Selenium Concentrations and Liver Gene Expression Profiles of Growing Beef Heifers
Dietary modulation of the biotransformation and genotoxicity of aflatoxin B-1
Diet Modification and Metformin Have a Beneficial Effect in a Fly Model of Obesity and Mucormycosis
Diet quality and immunocompetence influence parasite load of roe deer in a fragmented landscape
Diethoxy-azobis(pyridinium) salt as photoinitiator for cationic polymerization: Towards wavelength tunability by cis-trans isomerization
Diet and breast cancer in Latin-America
Dietary selenium intake influences Cx43 dephosphorylation, TNF-alpha expression and cardiac remodeling after reperfused infarction
Dietary choline requirements of women effects of estrogen and genetic variation
Dietary protein level affects iridescent coloration in Anna%26apos;s hummingbirds, Calypte anna
Diet-Induced Obesity in Stem Cell Antigen-1 KO Mice
Dietary vitamin D intake is not associated with 25-hydroxyvitamin D-3 or parathyroid hormone in elderly subjects, whereas the calcium-to-phosphate ratio affects parathyroid hormone
Dietary vitamin B6 intake and the risk of colorectal cancer
Dietary patterns and asthma in the E3N study
Dietary Restriction: Critical Co-Factors to Separate Health Span from Life Span Benefits
Dietary Saturated Fat Modulates the Association between STAT3 Polymorphisms and Abdominal Obesity in Adults
Dietary Restraint Moderates Genetic Risk for Binge Eating
Dietary polyphenols can modulate the intestinal inflammatory response
Dietary choline deficiency causes DNA strand breaks and alters epigenetic marks on DNA and histones
Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value
Dietary folate intake and the risk of 11 types of cancer: a case-control study in Uruguay
Dietary B Vitamin and Methionine Intakes and Breast Cancer Risk Among Chinese Women
Dietary Methyl Donor Depletion Protects Against Intestinal Tumorigenesis in ApcMin/+ Mice
Dietary therapy for obesity: An emperor with no clothes
Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case-control study on bladder cancer risk
Dietary and socio-economic factors in relation to Helicobacter pylori re-infection
Dietary compliance and life style of children with coeliac disease
Dietary branched-chain amino acid supplementation affects growth and hepatic insulin-like growth factor gene expression in yellowtail, Seriola quinqueradiata
Dietary Components and Uterine Leiomyomas: A Review of Published Data
Dietary Habits and Prostate Cancer Prevention: A Review of Observational Studies by Focusing on South America
Dietary n-3 polyunsaturated fatty acids enhance hormone ablation therapy in androgen-dependent prostate cancer
Dietary intervention strategies to modulate prostate cancer risk and prognosis
Dietary manipulation on in musculoskeletal conditions
Dietary effects upon biological performance and lambdacyhalothrin susceptibility in the multicolored Asian lady beetle, Harmonia axyridis
Dietary omega 3 fatty acids and the developing brain
Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan public health center-based prospective study
Dietary carbohydrates glycaemic load, food groups and newly detected type 2 diabetes among urban Asian Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59)
Dietary Intake of Natural Sources of Docosahexaenoic Acid and Folate in Pregnant Women of Three European Cohorts
Dietary fibre and cardiovascular health
Dietary Fibers and Cardiometabolic Diseases
Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice
Dietary Glycemic Index and Glycemic Load Are Associated with Metabolic Control in Type 2 Diabetes: The CAPRI Experience
Dietary Conjugated Linoleic Acid Activates PPAR gamma and the Intestinal Trefoil Factor in SW480 Cells and Mice with Dextran Sulfate Sodium-Induced Colitis
Dietary soy protein inhibits DNA damage and cell survival of colon epithelial cells through attenuated expression of fatty acid synthase
Dietary management in diabetes
Dietary fat and not calcium supplementation or dairy product consumption is associated with changes in anthropometrics during a randomized, placebo-controlled energy-restriction trial
Dietary Requirement for Serum-Derived Bovine Immunoglobulins in the Clinical Management of Patients with Enteropathy
Dietary free fatty acids form alkaline phosphatase-enriched microdomains in the intestinal brush border membrane
Dietary patterns and their associations with health behaviours in Korea
Dietary alpha-Eleostearic Acid Ameliorates Experimental Inflammatory Bowel Disease in Mice by Activating Peroxisome Proliferator-Activated Receptor-gamma
Diet restriction in migraine, based on IgG against foods: A clinical double-blind, randomised, cross-over trial
Dietary fish oil reduces the incidence of triggered arrhythmias in pig ventricular myocytes
Dietary vitamin B-6 intake modulates colonic inflammation in the IL10(-/-) model of inflammatory bowel disease
Dietary Antigens in Crohn's Disease: Antibodies to Porcine Pancreatic Amylase
Dietary intervention induces flow of changes within biomarkers of lipids, inflammation, liver enzymes, and glycemic control
Dietary Amino Acids and Brain Serotonin Function; Implications for Stress-Related Affective Changes
Diet-induced obesity in rats leads to a decrease in sperm motility
Dietary fish oil regulates gene expression of cholesterol and bile acid transporters in mice
Diet-induced macrophage inhibitory cytokine 1 promotes prostate cancer progression
Dietary advice, dietary adherence and the acquisition of tolerance in egg-allergic children: a 5-yr follow-up
Dietary patterns and blood levels of PCDDs, PCDFs, and dioxin-like PCBs in 1656 Japanese individuals
Dietary Intake of PCDD/Fs and Dioxin-Like PCBs from Fresh Foods around Taiwan
Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study
Dietary intake of PCDDs/PCDFs and coplanar PCBs among the Japanese population estimated by duplicate portion analysis: A low proportion of adults exceed the tolerable daily intake
Dietary interventions for primary allergy prevention in infants
Diet for mother and infant and allergy prevention
Diet-induced obesity alters behavior as well as serum levels of corticosterone in F344 rats
Dietary Consumption Triggers in Interstitial Cystitis/Bladder Pain Syndrome Patients
Diet, commensals and the intestine as sources of pathogen-associated molecular patterns in atherosclerosis, type 2 diabetes and non-alcoholic fatty liver disease
Dietary Calcium Deficiency and Excess Both Impact Bone Development and Mesenchymal Stem Cell Lineage Priming in Neonatal Piglets
Dietary calcium, phosphorus, and phytase effects on bird performance, intestinal morphology, mineral digestibility, and bone ash during a natural necrotic enteritis episode
Dietary factors associated with plasma high molecular weight and total adiponectin levels in apparently healthy women
Dietary docosahexaenoic acid but not arachidonic acid influences central nervous system fatty acid status in baboon neonates
Dietary supplement use among adolescents in Germany. Results of EsKiMo
Dietary supplementation of short-chdin fructooligosaccharides influences gastrointestinal microbiota composition and immunity characteristics of pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system
Dietary supplementation with Mannanoligosaccharides (MOS) from Bio-Mos enhances growth parameters and digestive capacity of gilthead sea bream (Sparus aurata)
Dietary Isoflavone Intake, Polymorphisms in the CYP17, CYP19, 17 beta-HSD1, and SHBG Genes, and Risk of Breast Cancer in Case-Control Studies in Japanese, Japanese Brazilians, and Non-Japanese Brazilians
Dietary patterns of adolescents in Germany - Associations with nutrient intake and other health related lifestyle characteristics
Dietary behaviour and competition for vegetal resources in two Early Miocene pecoran ruminants from Central Spain
Diets high in palmitic acid (16:0), lauric and myristic acids (12:0+14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults
Dietary polyphenols preconditioning protects 3T3-L1 preadipocytes from mitochondrial alterations induced by oxidative stress
Dietary Monounsaturated Fat in Early Life Regulates IGFBP2: Implications for Fat Mass Accretion and Insulin Sensitivity
Dietary restriction delays aging, but not neuronal dysfunction, in Drosophila models of Alzheimer's disease
Dietary Patterns and Wheezing in the Midst of Nutritional Transition: A Study in Brazil
Dietary proteins and food-related reward signals
Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in rats
Dietary supplement use and mortality in a cohort of Swedish men - comments by Boucher
Dietary Vitamin D Intake Among High-Risk Adolescents With Insulin Dependent Diabetes
Dietary Acrylamide Intake and the Risk of Head-Neck and Thyroid Cancers: Results From the Netherlands Cohort Study
Dietary soy protein induces hepatic lipogenic enzyme gene expression while suppressing hepatosteatosis in obese female Zucker rats bearing DMBA-initiated mammary tumors
Diet breadth, coexistence and rarity in bumblebees
Diet and prey selection of sympatric tropical skinks
Diethylstilbestrol-induced estrogen receptor-dependent [Ca2+](i) rises and apoptosis in chinese hamster ovary (CHO) cells
Dietary Patterns and Survival of Older Adults
Dietary management of urea cycle disorders: UK practice
Dietary restriction ameliorates haematopoietic ageing independent of telomerase, whilst lack of telomerase and short telomeres exacerbates the ageing phenotype
Diet of mid-Atlantic Sowerby's beaked whales Mesoplondon bidens
Diet, inflammation, and chronic kidney disease: Getting to the heart of the matter
Dietary Cancer Chemopreventive Agents - Targeting Inflammation and Nrf2 Signaling Pathway
Dietary Omega-3 Fatty Acids and the Risk for Age-Related Maculopathy: The Alienor Study
Diet controls normal and tumorous germline stem cells via insulin-dependent and -independent mechanisms in Drosophila
Dietary patterns associated with hypertension among Korean males
Dietary glucomannan improves the vaccinal response in pigs exposed to aflatoxin B-1 or T-2 toxin
Diet-Induced Aortic Valve Disease in Mice Haploinsufficient for the Notch Pathway Effector RBPJK/CSL
Dietary fatty acids differentially regulate production of TNF-alpha and IL-10 by murine 3T3-L1 adipocytes
Dietary curcumin significantly improves obesity associated inflammation and diabetes in mouse models of diabesity
Dietary Effects on Development of the Human Mandibular Corpus
Dietary supplementation with hydroxypropyl-distarch phosphate from waxy maize starch increases resting energy expenditure by lowering the postprandial glucose-dependent insulinotropic polypeptide response in human subjects
Dietary 1-monoolein decreases postprandial GIP release by reducing jejunal transport of glucose and fatty acid in rodents
Dietary Habits in Middle Age and Future Changes in Activities of Daily Living - NIPPON DATA80
Diet of Chalcides ocellatus (Squamata: Scincidae) from Southern Egypt
Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women
Dietary Potassium Intake and Mortality in Long-term Hemodialysis Patients
Dietary Calcium and Serum 25-Hydroxyvitamin D Status in Relation to BMD Among US Adults
Dietary zinc deficiency fuels esophageal cancer development by inducing a distinct inflammatory signature
Dietary and oral hygiene intervention in secondary school pupils
Diet diversity and the risk of squamous cell esophageal cancer
Dietary patterns and upper aerodigestive tract cancers: an overview and review
Dietary exposure to diesel exhaust particles and oxidatively damaged DNA in young oxoguanine DNA glycosylase 1 deficient mice
Dietary Restraint Violations Influence Reward Responses in Nucleus Accumbens and Amygdala
Dietary diversification for prevention of anaemia among women of childbearing age from rural India
Dietary patterns: time to simplify the message until we can clarify the specifics
Diet therapy in view of allergies to basic foods in infancy and childhood
Dietary calcium, dairy food intake and metabolic abnormalities in HIV-infected individuals
Dietary acrylamide exposure of the French population: Results of the second French Total Diet Study
Diet of Spider Monkeys (Ateles geoffroyi) in Mesoamerica: Current Knowledge and Future Directions
Dietary Vitamin D-3 Restriction Influences Tumor Growth, but not the Ability to Generate an Antigen-Specific Immune Response in OTII Transgenic Mice
Dietary intervention for blood pressure control: a call for action!
Diet, welfare and male and female bird fertility: the complex relationship
Dietary and nutritional considerations for inflammatory bowel disease
Diet induced thermogenesis, fat oxidation and food intake following sequential meals: Influence of calcium and vitamin D
Diet and pancreatic cancer: many questions with few certainties
Dietary modifications to improve micronutrient status of Indian children and adolescents with type 1 diabetes
Dietary Supplementation With the Omega-3 Fatty Acid Docosahexaenoic Acid in Traumatic Brain Injury?
Dietary whey protein lessens several risk factors for metabolic diseases: a review
Dietary Echium Oil Increases Tissue (n-3) Long-Chain Polyunsaturated Fatty Acids without Elevating Hepatic Lipid Concentrations in Premature Neonatal Rats
Diet, morphology and performance in two chameleon morphs: do harder bites equate with harder prey?
Dietary Fish Oil Modestly Attenuates the Effect of Age on Diastolic Function but Has No Effect on Memory or Brain Inflammation in Aged Rats
Dietary polyphenols: Focus on resveratrol, a promising agent in the prevention of cardiovascular diseases and control of glucose homeostasis
Dietary patterns in pregnancy and respiratory and atopic outcomes in childhood
Dietary Epicatechin Promotes Survival of Obese Diabetic Mice and Drosophila melanogaster
Diet prescription for non-alcoholic fatty liver disease: Is it worth the effort? A systematic review
Dietary supplementation of lysine and/or methionine on performance, nitrogen retention and excretion in pacu Piaractus mesopotamicus reared in cages
Dietary and Lifestyle Measures to Lower Colorectal Cancer Risk
Dietary Folate, Methionine, Riboflavin, and Vitamin B-6 and Risk of Sporadic Colorectal Cancer
Diet and cancer prevention: the roles of observation and experimentation
Dietary methyl donors, methyl metabolizing enzymes, and epigenetic regulators: diet-gene interactions and promoter CpG island hypermethylation in colorectal cancer
Dietary strategies for patients with type 2 diabetes in the era of multi-approaches; review and results from the Dietary Intervention Randomized Controlled Trial (DIRECT)
Dietary habits of the hypertensive population of Spain: accordance with the DASH diet and the Mediterranean diet
Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study
Dietary Zinc Reduction, Pyruvate Supplementation, or Zinc Transporter 5 Knockout Attenuates beta-Cell Death in Nonobese Diabetic Mice, Islets, and Insulinoma Cells
Dietary zinc and metallothionein on small intestinal disaccharidases activity in mice
Diet, Microbiota, and Colorectal Cancer
Diet and Asthma: Nutrition Implications from Prevention to Treatment
Dietary intake, lung function and airway inflammation in Mexico City school children exposed to air pollutants
Dietary unsaponifiable fraction from extra virgin olive oil supplementation attenuates acute ulcerative colitis in mice
Dietary squalene supplementation improves DSS-induced acute colitis by downregulating p38 MAPK and NFkB signaling pathways
Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance test
Dietary Whole Glucan Particles Do Not Affect Antibody or Cell-Mediated Immune Responses to Influenza Virus Vaccination in Mice
Dietary modulation of immune function by beta-glucans
Dietary methods and biomarkers of omega 3 fatty acids: a systematic review
Dietary records used for food consumption evaluation in adolescents: comparison among methods.
Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids
Dietary assessment methods on n-3 fatty acid intake: a systematic review
Dietary 9-cis-beta,beta-Carotene Fails to Rescue Vision in Mouse Models of Leber Congenital Amaurosis
Dietary folate, but not choline, modifies neural tube defect risk in Shmt1 knockout mice
Dietary Fatty Acids and Risk of Coronary Heart Disease in Men The Kuopio Ischemic Heart Disease Risk Factor Study
Diet and Cardiovascular Disease
Diet and hip fractures among elderly Europeans in the EPIC cohort
Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project
Dietary coral calcium and zeolite protects bone in a mouse model for postmenopausal bone loss
Dietary regulation of catabolic disposal of 4-hydroxynonenal analogs in rat liver
Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis
Diet-induced obesity and ethanol impair progression of hepatocellular carcinoma in a mouse mesenteric vein injection model
Dietary Flavonol Epicatechin Prevents the Onset of Type 1 Diabetes in Nonobese Diabetic Mice
Dietary supplements and cardiovascular diseases
Dietary factors related to body weight in adult Vietnamese in the rural area of Haiphong, Vietnam: the Korean Genome and Epidemiology Study (KoGES)
Dietary lipids modify redox homeostasis and steroidogenic status in rat testis
Dietary genistein enhances phosphorylation of regulatory myosin light chain in the myocardium of ovariectomized mice
Diethyl (1-hydroxy-1-phenylethyl)phosphonate
Dietary sodium influences the effect of mental stress on heart rate variability: a randomized trial in healthy adults
Dietary Cholesterol Impairs Memory and Memory Increases Brain Cholesterol and Sulfatide Levels
Diet and genome health
Dietary trans fatty acid intake and maternal and infant adiposity
Dietary Supplements for Improving Body Composition and Reducing Body Weight: Where Is the Evidence?
Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats
Dietary Phosphorus Acutely Impairs Endothelial Function
Dietary Salt Activates an Endothelial Proline-Rich Tyrosine Kinase 2/c-Src/Phosphatidylinositol 3-Kinase Complex to Promote Endothelial Nitric Oxide Synthase Phosphorylation
Diet and behavioral problems at school in Norwegian adolescents
Dietary impact on circulating glucose profiles in the white rhinoceros
Diet and Thrombosis Risk: Nutrients for Prevention of Thrombotic Disease
Dietary garlic (Allium sativum) lectins, ASA I and ASA II, are highly stable and immunogenic
Dietary Energy Density Is Inversely Associated with the Diet Quality Indices among Iranian Young Adults
Dietary energy density and the metabolic syndrome among Iranian women
Dietary cholesterol induces trafficking of intestinal Niemann-Pick Type C1 Like 1 from the brush border to endosomes
Dietary exposure to cadmium, lead and nickel among students from south-east Poland
Dietary nitrate, nitric oxide, and restenosis
Dietary nitrite and nitrate: a review of potential mechanisms of cardiovascular benefits
Dietary assessment methods for micronutrient intake: a systematic review on vitamins
Diethylstilbestrol induces arrest of rat vascular smooth muscle cell cycle progression through downregulation of cyclin D1 and cyclin E
Dietary glycemic index, glycemic load and risk of age-related cataract extraction: a case-control study in Italy
Dietary calcium deficiency & rickets
Dietary quercetin, quercetin-gene interaction, metabolic gene expression in lung tissue and lung cancer risk
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women
Dietary sugar promotes systemic TOR activation in Drosophila through AKH-dependent selective secretion of Dilp3
Dietary energy availability affects primary and metastatic breast cancer and metformin efficacy
Dietary manipulation reveals an unexpected inverse relationship between fat mass and adipose 11 beta-hydroxysteroid dehydrogenase type 1
Diet digestibility and production performance in dairy goats consuming plant oils
Dietary Combination of Fish Oil and Taurine Decreases Fat Accumulation and Ameliorates Blood Glucose Levels in Type 2 Diabetic/Obese KK-A(y) Mice
Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice
Dietary Therapy for Prevention of Atherosclerosis
Dietary restraint and self-regulation in eating behavior
Dietary Intake of Vitamin B-6 and Risk of Breast Cancer in Taiwanese Women
Dietary phytochemicals induce p53-and caspase-independent cell death in human neuroblastoma cells
Dietary Adequacy of Children with Autism Compared with Controls and the Impact of Restricted Diet
Dietary supplementation of omega-3 fatty acid-containing fish oil suppresses F-2-isoprostanes but enhances inflammatory cytokine response in a mouse model of ovalbumin-induced allergic lung inflammation
Dietary manipulation of Bos indicus x heifers during gestation affects the reproductive development of their heifer calves
Dietary 1,3-diacylglycerol protects against diet-induced obesity and insulin resistance
Dietary plasticity in ungulates: Insight from tooth microwear analysis
Dietary Cholesterol Affects Plasma Lipid Levels, the Intravascular Processing of Lipoproteins and Reverse Cholesterol Transport without Increasing the Risk for Heart Disease
Dietary Phosphate Binding and Loading Alter Kidney Angiotensin-Converting Enzyme mRNA and Protein Content in 5/6 Nephrectomized Rats
Diet-induced hypercholesterolemia impaired testicular steroidogenesis in mice through the renin-angiotensin system
Dietary Tyrosine/Phenylalanine Depletion Effects on Behavioral and Brain Signatures of Human Motivational Processing
Dietary glutamine enhances immune responses of dairy cows under high ambient temperature
Dietary intakes and antioxidant status in mind-body exercising pre- and postmenopausal women
Dietary supplementation of phenyllactic acid on growth performance, immune response, cecal microbial population, and meat quality attributes of broiler chickens
Dietary patterns associated with hypertension prevalence in the Cameroon defence forces
Dietary omega-3 fatty acids enhance the B1 but not the B2 cell immune response in mice with antigen-induced peritonitis
Dietary patterns and colorectal cancer: results from a Canadian population-based study
Dietary Selenium for the Mitigation of Radiation Injury: Effects of Selenium Dose Escalation and Timing of Supplementation
Diethyl 2-{[2-(trifluoromethyl)anilino]methylidene}propanedioate
Dietary Iodine and Thyroid Cancer Risk in French Polynesia: A Case-Control Study
Dietary Intervention with Cooking Instructions and Self-monitoring of the Diet in Free-Living Hypertensive Men
Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly
Diet-induced obesity attenuates endotoxin-induced cognitive deficits
Dietary Habits and Supplement Use in Relation to National Pregnancy Recommendations: Data from the EuroPrevall Birth Cohort
Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4-challenged piglets
Dietary Protein Affects Gene Expression and Prevents Lipid Accumulation in the Liver in Mice
Dietary astaxanthin inhibits colitis and colitis-associated colon carcinogenesis in mice via modulation of the inflammatory cytokines
Dietary d-limonene alleviates insulin resistance and oxidative stress-induced liver injury in high-fat diet and L-NAME-treated rats
Dietary gluten and the development of type 1 diabetes
Diet-induced obesity leads to decreased hepatic iron storage in mice
Dietary Strategy to Repair Plasma Membrane After Brain Trauma: Implications for Plasticity and Cognition
Dietary phosphorus intake and mortality in moderate chronic kidney disease: NHANES III
Dietary Protein Restriction Alters Lipid Metabolism and Insulin Sensitivity in Rats
Dietary Challenges in Liver Disease
Diet niche relationships among predator and prey fish species in their early life stages in Lake Vortsjarv (Estonia)
Dietary valine requirement of juvenile red sea bream Pagrus major
Dietary mercury exposure in a population with a wide range of fish consumption - Self-capture of fish and regional differences are important determinants of mercury in blood
Dietitian-coached management in combination with annual endocrinologist follow up improves global metabolic and cardiovascular health in diabetic participants after 24 months
Dietary Curcumin Attenuates Glioma Growth in a Syngeneic Mouse Model by Inhibition of the JAK1,2/STAT3 Signaling Pathway
Dietary and lifestyle habits amongst adolescents in Bahrain
Dietary cadmium exposure and prostate cancer incidence: a population-based prospective cohort study
Dietary Fructooligosaccharides and Wheat Bran Elicit Specific and Dose-Dependent Gene Expression Profiles in the Proximal Colon Epithelia of Healthy Fischer 344 Rats
Dietary Intake and Serum and Hair Concentrations of Minerals and their Relationship with Serum Lipids and Glucose Levels in Hypertensive and Obese Patients with Insulin Resistance
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies
Dietary Fiber, Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Breast Cancer Prognosis in the HEAL Cohort
Dietary B Vitamin and Methionine Intakes and Plasma Folate Are Not Associated with Colorectal Cancer Risk in Chinese Women (vol 18, pg 1003, 2009)
Dietary L-arginine supplement alleviates hepatic heat stress and improves feed conversion ratio of Pekin ducks exposed to high environmental temperature
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits
Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits
Dietary availability in elderly Portuguese households
Dietary fat quality and risk of sudden cardiac death in women
Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study
Diet choice of a predator in the wild: overabundance of prey and missed opportunities along the prey capture sequence
Dietary Nitrite in Nitric Oxide Biology: A Redox Interplay with Implications for Pathophysiology and Therapeutics
Diet-induced obesity severely impairs myelinated aortic baroreceptor reflex responses
Dietary Change and Evolution of Horses in North America
Dietary linoleic and oleic fatty acids in relation to severe depressed mood: 10 years follow-up of a national cohort
Dietary lycopene supplementation on Nile Tilapia (Oreochromis niloticus) juveniles submitted to confinement: effects on cortisol level and antioxidant response
Diet controls Drosophila follicle stem cell proliferation via Hedgehog sequestration and release
Dietary coconut sprout beneficially modulates cardiac damage induced by isoproterenol in rats
Dietary advanced glycation end-products, its pulmonary receptor, and high mobility group box 1 in aspiration lung injury
Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs
Dietary and Nutritional Treatments for Attention-Deficit/Hyperactivity Disorder: Current Research Support and Recommendations for Practitioners
Dietary alpha-linolenic acid increases the platelet count in ApoE(-/-) mice by reducing clearance
Dietary Spinach Saponin-Enriched Lipophilic Fraction Inhibits Platelet Aggregation and Blood Coagulation
Dietary carnosic acid suppresses hepatic steatosis formation via regulation of hepatic fatty acid metabolism in high-fat diet-fed mice
Diet-induced obesity blunts the behavioural effects of ghrelin: studies in a mouse-progressive ratio task
Dietary sodium loading in normotensive healthy volunteers does not increase arterial vascular reactivity or blood pressure
Dietary Iron Requirement of Goldfish (Carassius auratus) Fry
Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats
Dietary Intakes of Berries and Flavonoids in Relation to Cognitive Decline
Dietary grape polyphenol resveratrol increases mammary tumor growth and metastasis in immunocompromised mice
Dietary fish oil normalized glucose-stimulated insulin secretion in isolated pancreatic islets of dyslipemic rats through mechanisms involving glucose phosphorylation, peroxisome proliferator-activated receptor gamma and uncoupling protein 2
Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study
Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)
Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice
Diets rich in fruits and vegetables suppress blood biomarkers of metabolic stress in overweight women
Dietary Glutamine Supplementation Partly Reverses Impaired Macrophage Function Resulting From Overload Training in Rats
Dietary Fish Oil Promotes Colonic Apoptosis and Mitochondrial Proton Leak in Oxidatively Stressed Mice
Dietary Fibre. Basics - preventive Potential - Recommendations for Food Choices
Dietary fiber in the diets of urban Tunisian women: Association of fiber intake with BMI, waist circumference and blood chemistry: Preliminary study
Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker rats
Diethylpyrocarbonate Labeling for the Structural Analysis of Proteins: Label Scrambling in Solution and How to Avoid It
Diet and irritable bowel syndrome
Dietary treatment in adults with refractory epilepsy A review
Dietary Restriction and Exercise for Diabetic Patients with Chronic Kidney Disease: A Systematic Review
Dietary intake of benzo(a)pyrene and risk of esophageal cancer in North of Iran
Diet alters probiotic Lactobacillus persistence and function in the intestine
Diet (n-3) polyunsaturated fatty acid content and parity interact to alter maternal rat brain phospholipid fatty acid composition
Dietary phospholipids affect growth and production of juvenile sea urchin Lytechinus variegatus
Dietary Fiber Intake Is Inversely Associated with Stroke Incidence in Healthy Swedish Adults
Dietary supplementation with Lovaza and krill oil shortens the life span of long-lived F1 mice
Diet-induced effects on neuronal and glial elements in the middle-aged rat hippocampus
Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction
Dietary n-3 polyunsaturated fatty acids and endothelium dysfunction induced by lysophosphatidylcholine in Syrian hamster aorta
Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects
Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in C57BL/6J-Lep(ob/ob) mice
Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment
Dietary long chain PUFAs differentially affect hippocampal muscarinic 1 and serotonergic 1A receptors in experimental cerebral hypoperfusion
Diet enriched with omega-3 fatty acids alleviates convulsion symptoms in epilepsy patients
Dietary n-3 polyunsaturated fat increases the fractional catabolic rate of medium-sized HDL particles in African green monkeys
Dietary intake of essential and long-chain polyunsaturated fatty acids in pregnancy
Dietary omega-3 fatty acids and depression in a community sample
Dietary fatty acids and brain mechanism of action throughout the lifespan
Dietary fatty acids intake: possible role in cognitive decline and dementia
Dietary omega-3 fatty acids modulate the eicosanoid profile in man primarily via the CYP-epoxygenase pathway
Dietary Soybean Peptides Containing a Low-Molecular Fraction Can Lower Serum and Liver Triglyceride Levels in Rats
Dietary deprivation of fermented foods causes a fall in innate immune response. Lactic acid bacteria can counteract the immunological effect of this deprivation
Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome risk
Diet control to achieve euglycemia induces significant loss of heart and liver weight via increased autophagy compared with ad libitum diet in diabetic rats
Dietary supplementation evening primrose oil improve symptoms of fibromyalgia syndrome
Dietary Lutein Modulates Growth and Survival Genes in Prostate Cancer Cells
Dietary Sodium and Potassium Intake Is Not Associated With Elevated Blood Pressure in US Adults With No Prior History of Hypertension
Dietary Sodium Reduction Does Not Affect Circulating Glucose Concentrations in Fasting Children or Adults: Findings from a Systematic Review and Meta-Analysis
Dietary Approaches to Prevent Hypertension
Dietary supplementation of chloroquine with nigella sativa seed and oil extracts in the treatment of malaria induced in mice with plasmodium berghei
Diet Quality and Body Mass Index Are Associated with Health Care Resource Use in Rural Older Adults
Diet-induced obese rats have higher iron requirements and are more vulnerable to iron deficiency
Dietary advanced glycation end products are associated with decline in memory in young elderly
Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals
Dietary supplement use among participants of a databank and biorepository at a comprehensive cancer centre
Dietary patterns and their association with obesity and sociodemographic factors in a national sample of Lebanese adults
Dietary patterns among 13-y-old Portuguese adolescents
Dietary patterns and fatty liver disease
Dietary Fatty Acids and the 10-Year Incidence of Age-Related Macular Degeneration The Blue Mountains Eye Study
Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss
Dietary arachidonic acid and docosahexaenoic acid elevate femur calcium and reduce zinc content in piglets
Dietary omega-3 fatty acids for women
Dietary glycemic index and load and the risk of postpartum depression in Japan: The Osaka Maternal and Child Health Study
Dietary patterns during pregnancy and the risk of postpartum depression in Japan: the Osaka Maternal and Child Health Study
Dietary fats and membrane function: implications for metabolism and disease
Dietary omega-3 fatty acids and psychiatry: Mood, behaviour, stress, depression, dementia and aging
Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro
Diethyl ether cracking and ethanol dehydration: Acid catalysis and reaction paths
Dietary models of insulin resistance
Dietary restriction supports peripheral nerve health by enhancing endogenous protein quality control mechanisms
Diet and Stress
Dietary Self-Monitoring, But Not Dietary Quality, Improves With Use of Smartphone App Technology in an 8-Week Weight Loss Trial
Dietary intake and breast density in high-risk women: a cross-sectional study
Dietary restriction increases skeletal muscle mitochondrial respiration but not mitochondrial content in C57BL/6 mice
Dietary flavonoid (-)epicatechin stimulates phosphatidylinositol 3-kinase-dependent anti-oxidant response element activity and up-regulates glutathione in cortical astrocytes
Dietary Patterns, Supplement Use, and the Risk of Symptomatic Benign Prostatic Hyperplasia: Results From the Prostate Cancer Prevention Trial Comment
Dietary Ascophyllum nodosum Increases Urinary Excretion of Tricarboxylic Acid Cycle Intermediates in Male Sprague-Dawley Rats
Diet and healthy ageing 2100: Will we globalise local knowledge systems?
Dietary Patterns and Risk of Pancreatic Cancer in a Large Population-Based Case-Control Study in the San Francisco Bay Area
Dietary Restriction and Fasting Arrest B and T Cell Development and Increase Mature B and T Cell Numbers in Bone Marrow
Dietary depletion of vitamin E and vitamin A inhibits mammary tumor growth and metastasis in transgenic mice
Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption
Dietary boron: Progress in establishing essential roles in human physiology
Dietary fiber, low-molecular-weight food constituents and colo-rectal inflammation in animal models - A review
Diet-induced Lethality Due to Deletion of the Hdac3 Gene in Heart and Skeletal Muscle
Dietary tryptophan depletion according to body weight - A new treatment option in acute mania?
Dietary Inflammation Factor Rating System and Risk of Alzheimer Disease in Elders
Diets for Successful Aging
Dietary phosphorus restriction by a standard low-protein diet decreased serum fibroblast growth factor 23 levels in patients with early and advanced stage chronic kidney disease
Dietary (periphyton) and aqueous Zn bioaccumulation dynamics in the mayfly Centroptilum triangulifer
Dietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortex
Dietary n-6 PUFA deprivation downregulates arachidonate but upregulates docosahexaenoate metabolizing enzymes in rat brain
Diet patterns of lactovegetarian adolescent girls: Need for devising recipes with high zinc bioavailability
Dietary counseling or dietary supplementation for malnourished patients with chronic pancreatitis?
Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults
Dietary nicotinic acid supplementation improves hepatic zinc uptake and offers hepatoprotection against oxidative damage
Diet and sleep in children with attention deficit hyperactivity disorder: Preliminary data in Australian children
Dietary phosphorus regulates serum fibroblast growth factor-23 concentrations in healthy men
Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence
Dietary retinoic acid affects song maturation and gene expression in the song system of the zebra finch
Dietary Salt Levels Affect Salt Preference and Learning in Larval Drosophila
Diet and expression of estrogen alpha and progesterone receptors in the normal mammary gland
Diethyl 2-(2-nitrobenzylidene)malonate
Dietary galacto-oligosaccharides and calcium: effects on energy intake, fat-pad weight and satiety-related, gastrointestinal hormones in rats
Diethyldithiocarbamate-mediated living radical polymerization and development for architecture of nanostructured polymers
Dietary Phytosterols and Phytostanols Alter the Expression of Sterol-Regulatory Genes in SHRSP and WKY inbred Rats
Dietary Transforming Growth Factor-Beta 2 (TGF-beta 2) Supplementation Reduces Methotrexate-Induced Intestinal Mucosal Injury in a Rat
Dietary intake in a randomized-controlled pilot of NOURISH: A parent intervention for overweight children
Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis
Dietary iron intake and serum ferritin concentration in 213 patients homozygous for the HFEC282Y hemochromatosis mutation
Dietary protein requirement of juvenile turbot (Scophthalmus maximus Linnaeus)
Dietary intake of antioxidant nutrients is associated with semen quality in young university students
Dietary iron restriction prevents further deterioration of renal damage in a chronic kidney disease rat model
Dietary assessment of micronutrient intakes: a European perspective Introduction
Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodine
Dietary assessment methods for micronutrient intake in pregnant women: a systematic review
Dietary vitamins E and C and prostate cancer risk
Diet and Imbalanced Nutrition- Risk Factor for Congenital Malformations?
Dietary alpha-tocopherol prevents dehydroepiandrosterone-induced lipid peroxidation in rat liver microsomes and mitochondria
Dietary carotenoids inhibit aflatoxin B-1-induced liver preneoplastic foci and DNA damage in the rat: Role of the modulation of aflatoxin B-1 metabolism
Diet induced epigenetic changes and their implications for health
Dietary Antioxidant Activities in Different Germplasms of Mucuna
Dietary intake of alpha-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control
Dietary methionine restriction enhances metabolic flexibility and increases uncoupled respiration in both fed and fasted states
Dietary Habits and Cardiometabolic Health in Obese Children
Dietary Patterns, Food Groups, and Rectal Cancer Risk in Whites and African-Americans
Dietary Patterns Differ between Urban and Rural Older, Long-Term Survivors of Breast, Prostate, and Colorectal Cancer and Are Associated with Body Mass Index
Dietary Patterns as Predictors of Prostate Cancer in Jamaican Men
Dietary PUFA supplements reduce memory deficits but not CA1 ischemic injury in rats
Dietary selenium deficiency as well as excess supplementation induces multiple defects in mouse epididymal spermatozoa: understanding the role of selenium in male fertility
Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore
Dietary lycopene decreases the initiation of liver preneoplastic foci by diethylnitrosamine in the rat
Dietary Iron Overload: Short- and Long-Term Effects on Cecal Morphometry in Growing Rats
Dietary supplementation with long-chain monounsaturated fatty acids attenuates obesity-related metabolic dysfunction and increases expression of PPAR gamma in adipose tissue in type 2 diabetic KK-A(y) mice
Dietary and serum phosphorus regulate fibroblast growth factor 23 expression and 1,25-dihydroxyvitamin D metabolism in mice
Diet and Gastrointestinal Bypass-Induced Weight Loss The Roles of Ghrelin and Peptide YY
Diet high in oat beta-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice
Dietary Inflammatory Index and Risk of Colorectal Cancer in the Iowa Women's Health Study
Dietary iron supplementation: a proinflammatory attack on the intestine?
Dietary Vitamin D3 Supplements Reduce Demyelination in the Cuprizone Model
Dietary calcium and body weight: what's the "skinny"?
Diethylenetriamine derivatives modified with naphthalene: Synthesis, copper(II) complexes and their nuclease activities
Dietary lyophilized colostrum alters distribution of goblet cells and the intestinal epithelium of Piaractus mesopotamicus
Dietary protein supplementation in the elderly for limiting muscle mass loss
Dietary Brazilian red pepper essential oil on pork meat quality and lipid oxidation
Dietary zinc oxide nanoparticles as growth promoter for weanling pigs
Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women
Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria
Dietary Supplementation of Hericium erinaceus Increases Mossy Fiber-CA3 Hippocampal Neurotransmission and Recognition Memory in Wild-Type Mice
Dietary calcium intake is inversely associated with blood pressure in Brazilian children
Dietary alpha-linolenic for juvenile Nile tilapia at cold suboptimal temperature
Dietary arsenic exposure in Brazil: The contribution of rice and beans
Dietary administration of EDC mixtures: A focus on fish lipid metabolism
Dietary D-Allose Ameliorates Hepatic Inflammation in Mice with Non-alcoholic Steatohepatitis
Dietary constituent, decanoic acid suppresses the excitability of nociceptive trigeminal neuronal activity associated with hypoalgesia via muscarinic M-2 receptor signaling
Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study
Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study
Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study
Dietary supplementation of yucca (Yucca schidigera) affects ovine ovarian functions
Dietary intake of phosphorus flame retardants (PFRs) using Swedish food market basket estimations
Dietary proteins and amino acids in the control of the muscle mass during immobilization and aging: role of the MPS response
Diet Composition and Foraging Habitat Use by Three Species of Water Snakes, Helicops Wagler, 1830, (Serpentes: Dipsadidae) in Eastern Brazilian Amazonia
Diet enriched with the Amazon fruit acai (Euterpe oleracea) prevents electrophysiological deficits and oxidative stress induced by methyl-mercury in the rat retina
Diet, gut microbiota and cognition
Diet choice patterns in rodents depend on novelty of the diet, exercise, species, and sex
Dietary fiber and the short-chain fatty acid acetate promote resolution of neutrophilic inflammation in a model of gout in mice
Dietary tryptophan requirements of juvenile Nile tilapia fed corn-soybean meal-based diets
Dietary calcium supplementation in adult rats reverts brown adipose tissue dysfunction programmed by postnatal early overfeeding
Dietary histidine requirement of Nile tilapia juveniles based on growth performance, expression of muscle-growth-related genes and haematological responses
Diethylpropion and mazindol: An end to the discussion?
Diet containing glycerine and soybean oil can reduce ruminal biohydrogenation in Nellore steers
Dietary astaxanthin supplementation attenuates disuse-induced muscle atrophy and myonuclear apoptosis in the rat soleus muscle
Dietary supplement of Enterococcus faecalis on digestive enzyme activities, short-chain fatty acid production, immune system response and disease resistance of Javanese carp (Puntius gonionotus, Bleeker 1850)
Dietary carbohydrates and protein of yeast modulate the early stages of innate immune response in tilapia (Oreochromis niloticus) primarily after LPS inoculation
Diet and environment 1.2 million years ago revealed through analysis of dental calculus from Europe's oldest hominin at Sima del Elefante, Spain
Diet in Saudi Arabia: findings from a nationally representative survey
Diet quality as measured by the Diet Quality Index-International is associated with prospective changes in body fat among Canadian children
Dietary habits in New France during the 17th and 18th centuries: An isotopic perspective
Dietary administration of natural immunostimulants on growth performance, haematological, biochemical parameters and disease resistance of Asian Sea bass Lates calcarifer (Bloch, 1790)
Dietary responses of Sahul (Pleistocene Australia-New Guinea) megafauna to climate and environmental change
Dietary behaviour of man-eating lions as revealed by dental microwear textures
Dietary nitrate supplementation and exercise tolerance in patients with heart failure with reduced ejection fraction
Dietary nucleotides improve the growth performance, antioxidative capacity and intestinal morphology of turbot (Scophthalmus maximus)
Dietary Supplementation of Magnesium Oxide (MgO) Nanoparticles for Better Survival and Growth of the Freshwater Prawn Macrobrachium rosenbergii Post-larvae
Diet Quality during Infancy and Early Childhood in Children with and without Risk of Type 1 Diabetes: A DEDIPAC Study
Dietary vitamin B2 intake and breast cancer risk: a systematic review and meta-analysis
Dietary intervention in the dystopian world of severe mental illness: measure for measure, then manage
Dietary microbial floc potentiates immune response, immune relevant gene expression and disease resistance in rohu, Labeo rohita (Hamilton, 1822) fingerlings
Dietary PUFA Increase Apoptosis in Stomach of Patients with Dyspeptic Symptoms and Infected with H-pylori
Dietary Patterns and Alcohol Consumption During Pregnancy: Secondary Analysis of Avon Longitudinal Study of Parents and Children
Dietary choice and health behaviors in eastern Chinese women: a descriptive, population-based survey and review of public health data
Dietary Fat Consumption and Non-Hodgkin's Lymphoma Risk: A Meta-analysis
Dietary fat and physiological determinants of plasma chylomicron remnant homoeostasis in normolipidaemic subjects: insight into atherogenic risk
Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data
Dietary Regulation of miR-33b and miR-29a in Relationship to Metabolic Biomarkers of Glucose and Lipids in Obese Diabetic Women: A Randomized Clinical Controlled Study
Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran
Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study
Dietary interventions for recurrent abdominal pain in childhood (Review)
Dietary Soy Isoflavone: A Mechanistic Insight
Dietary and nutritional change in India: implications for strategies, policies, and interventions
Diet quality and its relationship with central obesity among Mexican Americans: findings from National Health and Nutrition Examination Survey (NHANES) 1999-2012
Dietary Intervention for Glucose Tolerance In Teens (DIG IT): Protocol of a randomized controlled trial using health coaching to prevent youth-onset type 2 diabetes
Dietary predictors of urinary cadmium among pregnant women and children
Dietary advice on prescription: experiences with a weight reduction programme
Dietary Patterns of European Children and Their Parents in Association with Family Food Environment: Results from the I.Family Study
Dietitians' practice in giving carbohydrate advice in the management of type 2 diabetes: a mixed methods study
Dietary beta-glucans differentially modulate immune and stress-related gene expression in lymphoid organs from healthy and Aeromonas hydrophila-infected rainbow trout (Oncorhynchus mykiss)
Dietary lipids differentially modulate the initiation of experimental breast carcinogenesis through their influence on hepatic xenobiotic metabolism and DNA damage in the mammary gland
Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom
Diet quality and the attractiveness of male body odor
Dietitians' perceptions and experience of blenderised feeds for paediatric tube-feeding
Dietary cholesterol promotes repair of demyelinated lesions in the adult brain
Dietary treatment of Crohn's disease: perceptions of families with children treated by exclusive enteral nutrition, a questionnaire survey
Dietary Patterns during Adulthood among Lesbian, Bisexual; and Heterosexual Women in the Nurses' Health Study II
Dietary Guidelines for the Asia Pacific Region: Report of the Asia Pacific Academic Consortium for Public Health Workshop 2016
Dietary flax seed oil and/or Vitamin E improve sperm parameters of cloned goats following freezing-thawing
Dietary green tea powder affects the immunologic parameters of broiler chicks
Diethylalkylsulfonamido(4-methoxyphenyl) methyl) phosphonate/phosphonic acid derivatives act as acid phosphatase inhibitors: synthesis accompanied by experimental and molecular modeling assessments
Dietary patterns in weight loss maintenance: results from the MedWeight study
Dietary Supplements and Risk of Cause-Specific Death, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis of Primary Prevention Trials
Dietary patterns, food groups and telomere length: a systematic review of current studies
Dietary carbohydrate composition is associated with polycystic ovary syndrome: a case-control study
Diet and ADHD, Reviewing the Evidence: A Systematic Review of Meta-Analyses of Double-Blind Placebo-Controlled Trials Evaluating the Efficacy of Diet Interventions on the Behavior of Children with ADHD
Diet in Acne Vulgaris: Open or Solved Problem?
Diethyl (cyanofluoromethyl)phosphonate: Application in catalytic enantioselective Michael additions
Diet-Induced Obesity Enhances TRPV1-Mediated Neurovascular Reactions in the Dura Mater
Diet-induced obesity alters dural CGRP release and potentiates TRPA1-mediated trigeminovascular responses
Dietary habits, oral impact on daily performance and type 2 diabetes: a matched case-control study from Sudan
Dietary diversity, feeding selectivity, and responses to fruit scarcity of two sympatric Bornean primates (Hylobates albibarbis and Presbytis rubicunda rubida)
Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethaneinduced rats
Dietary zinc modifies diabetic-induced renal pathology in rats
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
Dietary plasticity in the bivalve Astarte moerchi revealed by a multimarker study in two Arctic fjords
Dietary adequacy of Egyptian children with autism spectrum disorder compared to healthy developing children
Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference
Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality
Dietary Supplementation by some Phytogenic Substances in Albino Rats: Their Effects on Growth Performance and Serum Interlukin-6
Dietary supplementation of beta-glucan improves growth performance, the innate immune response and stress resistance of red sea bream, Pagrus major
Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study
Dietary intake, physical activity, and time management are associated with constipation in preschool children in Japan
Dietary phosphorus intake is negatively associated with bone formation among women and positively associated with some bone traits among men-a cross-sectional study in middle-aged Caucasians
Diet and reproduction in coastal and inland populations of the Tawny Owl Strix aluco in southern Finland
Dietary Micronutrient Intake and Micronutrient Status in Patients With Chronic Stable Heart Failure An Observational Study
Dietary nitrate markedly improves voluntary running in mice
Dietary recommendations for the prevention of depression
Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire
Dietary patterns in French home-living older adults: Results from the PRAUSE study
Dietary differences in individuals buried in a multiethnic neighborhood in Teotihuacan: stable dental isotopes from Teopancazco
Dietary patterns, overweight and obesity from 1961 to 2011 in the socioeconomic and political context of Argentina
Diet and habitat of the saiga antelope during the late Quaternary using stable carbon and nitrogen isotope ratios
Dietary reconstruction of the El Sidron Neandertal familial group (Spain) in the context of other Neandertal and modern hunter-gatherer groups. A molar microwear texture analysis
Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study
Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers' Markets
Dietary Prebiotics and Bioactive Milk Fractions Improve NREM Sleep, Enhance REM Sleep Rebound and Attenuate the Stress-Induced Decrease in Diurnal Temperature and Gut Microbial Alpha Diversity
Diethylstilbestrol: Potential health risks for women exposed in utero and their offspring
Dietary options to reduce the environmental impact of milk production
Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs
Diet and Obesity Issues in the Underserved
Diet alters Drosophila melanogaster mate preference and attractiveness
Dietary magnesium and calcium intake and risk of depression in the general population: A meta-analysis
Dietary zinc and iron intake and risk of depression: A meta-analysis
Dietary inflammatory index and risk of epithelial ovarian cancer in African American women
Dietary protein requirement of juvenile obscure puffer, Takifugu obscurus
Dietary restriction reduces blood lipids and ameliorates liver function of mice with hyperlipidemia
Dietary variability in two common Alaskan skates (Bathyraja interrupta and Raja rhina)
Dietary Emulsifier-Induced Low-Grade Inflammation Promotes Colon Carcinogenesis
Dietary Arginine Requirement for Blunt Snout Bream (Megalobrama amblycephala) with Two Fish Sizes Associated with Growth Performance and Plasma Parameters
Dietary supplementation with rutin has pro-/anti-inflammatory effects in the liver of juvenile GIFT tilapia, Oreochromis niloticus
Dietary isoleucine requirement of juvenile blunt snout bream, Megalobrama amblycephala
Dietary fibres modulate the composition and activity of butyrate-producing bacteria in the large intestine of suckling piglets
Dietary glycemic and insulin scores and colorectal cancer survival by tumor molecular biomarkers
Dietary n-6: n-3 ratio and Vitamin E improve motility characteristics in association with membrane properties of boar spermatozoa
Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level
Dietary protein content and tissue type control C-13 discrimination in mammals: an analytical approach
Dietary krill oil enhances neurocognitive functions and modulates proteomic changes in brain tissues of D-galactose induced aging mice
Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)
Dietary Factors Reduce Risk of Acute Pancreatitis in a Large Multiethnic Cohort
Diet selection at three spatial scales: Implications for conservation of an endangered Hawaiian tree snail
Dietary behaviour, food and nutrient intake of women do not change during pregnancy in Southern Ethiopia
Dietary effects of poly--hydroxybutyrate on the growth performance, digestive enzyme activity, body composition, mineral uptake and bacterial challenge of rainbow trout fry (Oncorhynchus mykiss)
Dietary and genetic influences on hemostasis in a Yup'ik Alaska Native population
Diet analysis of Alaska Arctic snow crabs (Chionoecetes opilio) using stomach contents and delta C-13 and delta N-15 stable isotopes
Diet compositions and trophic guild structure of the eastern Chukchi Sea demersal fish community
Diets and Stable Isotope Derived Food Web Structure of Fishes from the Inshore Gulf of Maine
Dietary and supplemental maternal methyl-group donor intake and cord blood DNA methylation
Dietary copper effects survival of channel catfish challenged with Flavobacterium columnare
Dietary Inflammatory Index, Bone Mineral Density, and Risk of Fracture in Postmenopausal Women: Results From the Women%26apos;s Health Initiative
Dietary intake mediates the relationship of body fat to pain
Dietary management of presumptive protein-losing enteropathy in Yorkshire terriers
Dietary acrylamide and the risk of pancreatic cancer in the International Pancreatic Cancer Case-Control Consortium (PanC4)
Dietary Protein Modifies the Effect of the MC4R Genotype on 2-Year Changes in Appetite and Food Craving: The POUNDS Lost Trial
Dietary Patterns Are Associated with Metabolic Outcomes among Adult Samoans in a Cross-Sectional Study
Dietary cadmium exposure assessment among the Chinese population
Dietary determinants of cadmium exposure in the Strong Heart Family Study
Diet-induced obesity links to ER positive breast cancer progression via LPA/PKD-1-CD36 signaling-mediated microvascular remodeling
Dietary intake is associated with respiratory health outcomes and DNA methylation in children with asthma
Dietary restriction protects from age-associated DNA methylation and induces epigenetic reprogramming of lipid metabolism
Diet and exercise in uterine cancer survivors (DEUS pilot) - piloting a healthy eating and physical activity program: study protocol for a randomized controlled trial (vol 17, 130, 2016)
Dietary Habits and Risk of Kidney Function Decline in an Urban Population
Dietary sodium and nocturnal blood pressure dipping in normotensive men and women
Diet diversity, growth and adiposity in healthy breastfed infants fed homemade complementary foods
Dietary Conjugated Linoleic Acid-c9t11 Prevents Collagen-Induced Arthritis, Whereas Conjugated Linoleic Acid-t10c12 Increases Arthritic Severity
Dietary-induced gestational iron deficiency inhibits postnatal tissue iron delivery and postpones the cessation of active nephrogenesis in rats
Dietary adherence and cardiovascular risk
Diet phytochemicals and cutaneous carcinoma chemoprevention: A review
Diets and growth of age-0 walleye in a recently recovered population
Diet and Diabetic Kidney Disease: Plant Versus Animal Protein
Diet and Diabetic Kidney Disease: Plant Versus Animal Protein (vol 17, 15, 2017)
Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model
Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort
Dietary fiber intake reduces risk for Barrett's esophagus and esophageal cancer
Diet composition, quality and overlap of sympatric American pronghorn and gemsbok
Diet as a Trigger or Therapy for Inflammatory Bowel Diseases
Dietary therapy in heart failure with preserved ejection fraction and/or left ventricular diastolic dysfunction in patients with metabolic syndrome
Dietary calcium intake recommendations for children: are they too high?
Dietary oleuropein inhibits tumor angiogenesis and lymphangiogenesis in the B16F10 melanoma allograft model: a mechanism for the suppression of high-fat diet-induced solid tumor growth and lymph node metastasis
Dietary potassium intake is beneficial to bone health in a low calcium intake population: the Korean National Health and Nutrition Examination Survey (KNHANES) (2008-2011)
Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai
Dietary trace element intake and liver cancer risk: Results from two population-based cohorts in China
Dietary ecology of ungulates from the La Brea tar pits in southern California: A multi-proxy approach
Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population
Dietary patterns in infancy are associated with child diet and weight outcomes at 6 years
Dietary Wolfberry Extract Modifies Oxidative Stress by Controlling the Expression of Inflammatory mRNAs in Overweight and Hypercholesterolemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial
Dietary Isoflavone Intake and All-Cause Mortality in Breast Cancer Survivors: The Breast Cancer Family Registry
Diet of Amazon river turtles (Podocnemididae): a review of the effects of body size, phylogeny, season and habitat
Diet-induced co-variation between architectural and physicochemical plasticity in an extended phenotype
Dietary restriction increases variability in longevity
Dietary Modeling of Foods for Advanced CKD Based on General Healthy Eating Guidelines: What Should Be on the Plate?
Dietary Fat Intake and Radiographic Progression of Knee Osteoarthritis: Data From the Osteoarthritis Initiative
Dietary supplementation of inosine monophosphate promotes cellular growth of muscle and upregulates growth-related gene expression in Nile tilapia Oreochromis niloticus
Diethylstilbestrol activates CatSper and disturbs progesterone actions in human spermatozoa
Diet of the Volcano Keyhole Limpet Fissurella volcano (Gastropoda: Fissurellidae) in Subtropical Rocky Reefs of the Baja California Peninsula
Dietary yeast Sterigmatomyces halophilus enhances mucosal immunity of gilthead seabream (Sparus aurata L.)
Diet comparison between silky sharks (Carcharhinus falciformis) and scalloped hammerhead sharks (Sphyrna lewini) off the south-west coast of Mexico
Diet explains red flight feathers in Yellow-shafted Flickers in eastern North America
Dietary whole and cracked linseed increases the proportion of oleic and alpha-linolenic acids in adipose tissues and decreases stearoyl-coenzyme A desaturase, acetyl-coenzyme A carboxylase, and fatty acid synthase gene expression in the longissimus thoracis muscle of Yanbian Yellow cattle
Diet and biliary tract cancer risk in Shanghai, China
Diet and habitat of unique individuals of Dinohippus mexicanus and Neohipparion eurystyle (Equidae) from the late Hemphillian (Hh3) of Guanajuato and Jalisco, central Mexico: stable isotope studies
Dietary selenium requirement of juvenile oriental river prawn Macrobrachium nipponense
Dietary alpha-linolenic acid affects lipid metabolism and tissue fatty acid profile and induces apoptosis in intraperitoneal adipose tissue of juvenile grass carp (Ctenopharyngodon idella)
Dietary silymarin supplementation promotes growth performance and improves lipid metabolism and health status in grass carp (Ctenopharyngodon idellus) fed diets with elevated lipid levels
Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study
Dietary strategies for improving iron status: balancing safety and efficacy
Dietary Inflammatory Index and Risk of Bladder Cancer in a Large Italian Case-control Study
Dietary Inflammatory Index and Risk of Colorectal Adenoma Recurrence: A Pooled Analysis
Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology
Dietary supplementation with the polyphenol-rich acai pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells
Dietary exposure to honeybush (Cyclopia) polyphenol-enriched extracts altered redox status and expression of oxidative stress and antioxidant defense-related genes in rat liver
Dietary linseed oil increases trans-10, cis-15 18:2 in caprine milk fat
Dietary Diversity and Vegetable and Fruit Consumption of Households in a Resource-Poor Peri-Urban South Africa Community Differ by Food Security Status
Dietary fiber and digestive health in children
Dietary phytochemical PEITC restricts tumor development via modulation of epigenetic writers and erasers
Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates
Dietary High Zinc Oxide Modulates the Microbiome of Ileum and Colon in Weaned Piglets
Dietary carbohydrate and fat intakes are differentially associated with lipid abnormalities in Korean adults
Diet and consumption rate of Atlantic bluefin tuna (Thunnus thynnus) in the Strait of Gibraltar
Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study
Diet of common dolphinfish (Coryphaena hippurus) in the Pacific coast of Ecuador
Dietary Intake of Metals from Fresh Cage-Reared Hens' Eggs in Tenerife, Canary Islands
Dietary modulation of cortical excitation and inhibition
Dietary Selenomethionine Administration in the American Alligator (Alligator mississippiensis): Hepatic and Renal Se Accumulation and Its Effects on Growth and Body Condition
Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study
Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet
Dietary changes to mitigate climate change and benefit public health in China
Diet affects arctic ground squirrel gut microbial metatranscriptome independent of community structure
Dietary Risk Assessment of v-ATPase A dsRNAs on Monarch Butterfly Larvae
Dietary hydroxycinnamates prevent oxidative damages to liver, spleen, and bone marrow cells in irradiation-exposed mice
Dietary traits of invasive bleak Alburnus alburnus (Actinopterygii, Cyprinidae) between contrasting habitats in Iberian fresh waters
Dietary factors during early life program bone formation in female rats
Dietary 2-oxoglutarate prevents bone loss caused by neonatal treatment with maximal dexamethasone dose
Diet of generalist predators reflects effects of cropping period and farming system on extra- and intraguild prey
Dietary rose hip exerts antiatherosclerotic effects and increases nitric oxide-mediated dilation in ApoE-null mice
Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas
Dietary approach to attenuate human pancreatic cancer growth and migration with innoxiousness
Dietary cation-anion difference may explain why ammonium urate nephrolithiasis occurs more frequently in common bottlenose dolphins (Tursiops truncatus) under human care than in free-ranging common bottlenose dolphins
Diet and gastroesophageal reflux disease: role in pathogenesis and management
Dietary sodium and potassium intakes: Data from urban and rural areas
Dietary spermidine for lowering high blood pressure
Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study
Dietary self-selection and rules of compromise by fifth-instar Vanessa cardui
Dietary salt restriction is beneficial to the management of autosomal dominant polycystic kidney disease
Dietary protein intake and chronic kidney disease
Diet of the blue shark Prionace glauca in the Ecuadorian Pacific Ocean during the years 2013 to 2015
Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice
Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors
Dietary thiols in exercise: oxidative stress defence, exercise performance, and adaptation
Dietary antioxidant synergy in chemical and biological systems
Dietetic management of gestational diabetes in New Zealand: A cross-sectional survey
Dietary Management of Gout: What is the Evidence?
Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus
Dietary guidelines are not beyond criticism Reply
Dietary interventions for adults with chronic kidney disease
Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease
Dietary short-chain fatty acids protect against type 1 diabetes
Dietary Supplementation of Astragalus Polysaccharides Enhanced Immune Components and Growth Factors EGF and IGF-1 in Sow Colostrum
Diet-induced obesity, gut microbiota and bone, including alveolar bone loss
Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat
Dietary administration of Pontogammarus maeoticus extract affects immune responses, stress resistance, feed intake and growth performance of caspian roach (Rutilus caspicus) fingerlings
Diethyl Ether Production during Catalytic Dehydration of Ethanol over Ru- and Pt- modified H-beta Zeolite Catalysts
Diethyl carbonate synthesis by ethanolysis of urea using Ce-Zn oxide catalysts
Diets link metabolic syndrome and colorectal cancer development (Review)
Dietary assessment of British police force employees: a description of diet record coding procedures and cross-sectional evaluation of dietary energy intake reporting (The Airwave Health Monitoring Study)
Dietary intake in people consuming a reduced-carbohydrate diet in the National Diet and Nutrition Survey
Dietary Management of Hyperthyroidism in a Dog
Diet-induced changes of redox potential underlie compositional shifts in the rumen archaeal community
Dietary polyunsaturated fatty acid supplementation of young post-pubertal dairy bulls alters the fatty acid composition of seminal plasma and spermatozoa but has no effect on semen volume or sperm quality
Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study
Diets of Fishers (Pekania pennanti) and Evidence of Intraspecific Consumption in Pennsylvania
Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?
Dietary Patterns and Insomnia Symptoms in Chinese Adults: The China Kadoorie Biobank
Dietary Supplementation with Homoarginine Preserves Cardiac Function in a Murine Model of Post-Myocardial Infarction Heart Failure
Dietary Yeast Cell Wall Extract Alters the Proteome of the Skin Mucous Barrier in Atlantic Salmon (Salmo salar): Increased Abundance and Expression of a Calreticulin-Like Protein
Diet adherence and gluten exposure in coeliac disease and self-reported non-coeliac gluten sensitivity
Dietary Choline Intake Is Directly Associated with Bone Mineral Density in the Hordaland Health Study
Dietary fruits and vegetables and cardiovascular diseases risk
Dietary fructose as a risk factor for non-alcoholic fatty liver disease (NAFLD)
Dietary Protein in Older Adults: Adequate Daily Intake but Potential for Improved Distribution
Dietary restriction protects against diethylnitrosamine-induced hepatocellular tumorigenesis by restoring the disturbed gene expression profile
Dietary predictors and plasma concentrations of perfluorinated alkyl acids in a Singapore population
Diet of the horned octopus Eledone cirrhosa in Atlantic Iberian waters: ontogenetic and environmental factors affecting prey ingestion
Dietary studies in birds: testing a non-invasive method using digital photography in seabirds
Dietary L-Carnitine Prevents Histopathological Changes in Tilapia (Oreochromis Niloticus) Exposed to Cylindrospermopsin
Dietary-driven variation effects on the symbiotic flagellate protist communities of the subterranean termite Reticulitermes grassei Clement
Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham Third Generation Study
Dietary fat alters the response of hypothalamic neuropeptide Y to subsequent energy intake in broiler chickens
Diethylamino hydroxybenzoyl hexyl benzoate (DHHB) as additive to the UV filter avobenzone in cosmetic sunscreen formulations - Evaluation of the photochemical behavior and photostabilizing effect
Dietary Antioxidants: Potential Anticancer Agents
Diet diversity and nutritional status among adults in southwest China
Dietary non-phytate phosphorus requirement of broilers fed a conventional corn-soybean meal diet from 1 to 21 d of age
Dietary Zinc Oxide Modulates Antioxidant Capacity, Small Intestine Development, and Jejunal Gene Expression in Weaned Piglets
Dietary Additive Probiotics Modulation of the Intestinal Microbiota
Dietary arginine supplementation in multiparous sows during lactation improves the weight gain of suckling piglets
Dietary supplementation with mulberry leaf flavonoids inhibits methanogenesis in sheep
Dietary administration of Bacillus subtilis HAINUP40 enhances growth, digestive enzyme activities, innate immune responses and disease resistance of tilapia, Oreochromis niloticus
Dietary intake of magnesium-L-threonate alleviates memory deficits induced by developmental lead exposure in rats
Dietary Docosahexaenoic Acid and trans-10, cis-12-Conjugated Linoleic Acid Differentially Alter Oxylipin Profiles in Mouse Periuterine Adipose Tissue
Dietary Protein Intake in Young Children in Selected Low-Income Countries Is Generally Adequate in Relation to Estimated Requirements for Healthy Children, Except When Complementary Food Intake Is Low
Dietary Artemisia ordosica extract alleviating immune stress in broilers exposed to lipopolysaccharide
Dietary Chitosan Affects Metabolism of Arachidonic Acid in Weaned Piglets
Diet-Induced Overweight and Obesity and Periodontitis Risk: An Application of the Parametric G-Formula in the 1982 Pelotas Birth Cohort
Dietary pattern, serum magnesium, ferritin, C-reactive protein and anaemia among older people
Dietary score and the risk of oral cancer: a case-control study in southeast China
Diet and the Microbiome
Dietary Intake, Body Composition, and Nutrition Knowledge of Australian Football and Soccer Players: Implications for Sports Nutrition Professionals in Practice
Dietary Fats and Osteoarthritis: Insights, Evidences, and New Horizons
Dietary vitamin E effects on growth, fillet textural parameters, and antioxidant capacity of genetically improved farmed tilapia (GIFT), Oreochromis niloticus
Dietary Vitamin B-6 Requirement of Juvenile Grass Carp (Ctenopharyngodon idella)
Dietary vitamin C requirement of juvenile Chinese sucker (Myxocyprinus asiaticus)
Dietary tryptophan requirements of juvenile pacific white shrimp, Litopenaeus vannamei (Boone) reared in low-salinity water
Dietary arachidonic acid differentially regulates the gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis), depending on fish gender and maturation stage
Diet-induced obesity impairs spermatogenesis: a potential role for autophagy
Diet overlap and resource partitioning among three forage fish species in Coorong, the largest inverse estuary in Australia
Dietary alanyl-glutamine and vitamin E supplements could considerably promote the expression of GPx and PPAR alpha genes, antioxidation, feed utilization, growth, and improve composition of juvenile cobia
Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice
Dietary gossypol suppressed postprandial TOR signaling and elevated ER stress pathways in turbot (Scophthalmus maximus L.)
Diet-Microbiome Interactions in Health Are Controlled by Intestinal Nitrogen Source Constraints
Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults
Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping
Dietary astaxanthin improved the body pigmentation and antioxidant function, but not the growth of discus fish (Symphysodon spp.)
Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass (Lateolabrax japonicus)
Dietary intakes and dietary patterns among pregnant women in Northwest China
Dietary fish oil delays hypoxic skeletal muscle fatigue and enhances caffeine-stimulated contractile recovery in the rat in vivo hindlimb
Dietary Carotenoid Supplementation Enhances the Cutaneous Bacterial Communities of the Critically Endangered Southern Corroboree Frog (Pseudophryne corroboree)
Diet and condition of mesopredators on coral reefs in relation to shark abundance
Dietary alpha-ketoglutarate promotes higher protein and lower triacylglyceride levels and induces oxidative stress in larvae and young adults but not in middle-aged Drosophila melanogaster
Dietary Protein Intake and Distribution Patterns of Well-Trained Dutch Athletes
Diet Polyphenol Curcumin Stimulates Hepatic Fgf21 Production and Restores Its Sensitivity in High-Fat-Diet-Fed Male Mice
Diet and liver apoptosis in rats: a particular metabolic pathway
Diet of two syntopic species of Crenuchidae (Ostariophysi: Characiformes) in an Amazonian rocky stream
Diet-Derived Short Chain Fatty Acids Stimulate Intestinal Epithelial Cells To Induce Mucosal Tolerogenic Dendritic Cells
Dietary quality is associated with abdominal aortic calcification: A mean of 18-year longitudinal study in community-dwelling older adults
Dietary lysine requirement for 7-16 kg pigs fed wheat-cornsoybean meal- based diets
Dietary corn fractions reduce atherogenesis in low-density lipoprotein receptor knockout mice
Dietary intake and prospective changes in cardiometabolic risk factors in children and youth
Dietary Intervention in Children and Adolescents with Type 2 Diabetes Dramatic Improvement of Metabolic Status by a very-low-energy Diet
Dietary nitrate load lowers blood pressure and renal resistive index in patients with chronic kidney disease: A pilot study
Dietary fatty acid metabolism of brown adipose tissue in cold-acclimated men
Dietary protein intake and quality in early life: impact on growth and obesity
Dietary restriction and aerobic exercise attenuate obesity-induced lymphatic dysfunction
Dietary fatty acid metabolism in prediabetes
Diet-Induced Obesity Does Not Alter Tigecycline Treatment Efficacy in Murine Lyme Disease
Dietary alpha-linolenic acid/linoleic acid ratios modulate immune response, physical barrier and related signaling molecules mRNA expression in the gills of juvenile grass carp (Ctenopharyngodon idella)
Dietary pea fiber increases diversity of colonic methanogens of pigs with a shift from Methanobrevibacter to Methanomassiliicoccus-like genus and change in numbers of three hydrogenotrophs
Dietary Pectic Oligosaccharide Administration Improves Growth Performance and Immunity in Weaned Pigs Infected by Rotavirus
Dietary supplementation with tributyrin prevented weaned pigs from growth retardation and lethal infection via modulation of inflammatory cytokines production, ileal FGF19 expression, and intestinal acetate fermentation
Dietary overload lithium decreases the adipogenesis in abdominal adipose tissue of broiler chickens
Dietary patterns and breast cancer risk in a prospective Japanese study
Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial
Dietary n-6:n-3 Fatty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats
Dietary Chitosan-Cu Chelate Affects Growth Performance and Small Intestinal Morphology and Apoptosis in Weaned Piglets
Diet nutrient digestibility and growth performance of weaned pigs fed Brassica napus canola meal varying in nutritive quality
Dietary compliance in celiac disease
Dietary cytidine monophosphate enhances the growth, blood characteristics, innate and adaptive immune functions and stress resistance of juvenile red sea bream, Pagrus major
Dietary Mung Bean Protein Reduces Hepatic Steatosis, Fibrosis, and Inflammation in Male Mice with Diet-Induced, Nonalcoholic Fatty Liver Disease
Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High-Density Lipoprotein Cholesterol in Obese Type-2 Diabetic/Obese KK-A(y) Mice
Dietary Intake and Associated Body Weight in Canadian Undergraduate Students Enrolled in Nutrition Education
Dietary Leucine Supplementation Decreases Whole-Body Protein Turnover before, but Not during, Immune System Stimulation in Pigs
Dietary patterns and colorectal cancer risk: a meta-analysis
Dietary Patterns and Pancreatic Cancer Risk: A Meta-Analysis
Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)
Dietary diversity scores: an indicator of micronutrient inadequacy instead of obesity for Chinese children
Dietary protein intake is strongly and positively related with muscle strength in patients with pre-dialysis chronic kidney disease
Dietary low-fat soy milk powder retards diabetic nephropathy progression via inhibition of renal fibrosis and renal inflammation
Diethyl N,N '-dimethylpyrrol[3,4-f]isoindole-1,7-dicarboxylate as a 14 pi-electronic aromatic compound with two azomethine-ylide moieties
Dietary psyllium fiber increases intestinal heat shock protein 25 expression in mice
Diet quality determines lipase gene expression and lipase/esterase activity in Daphnia pulex
Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults
Dietary sources of energy and nutrient intake among children and adolescents with chronic kidney disease
Dietary and nutrition interventions for the therapeutic treatment of chronic fatigue syndrome/myalgic encephalomyelitis: a systematic review
Dietary Supplements/Antioxidants: Impact on Redox Status in Brain Diseases
Dietary habits and feeding strategy of the fivespot flounder, Pseudorhombus pentophthalmus in the southeastern coast of Korea
Dietary fat proportionately enhances oxidative stress and glucose intolerance followed by impaired expression of the genes associated with mitochondrial biogenesis
Dietary Zinc and Incident Calcium Kidney Stones in Adolescence
Dietary selenium protects adiponectin knockout mice against chronic inflammation induced colon cancer
Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study
Dietary sugars versus glucose tablets for first-aid treatment of symptomatic hypoglycaemia in awake patients with diabetes: a systematic review and meta-analysis
Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in mice
Dietary supplement interactions with antiretrovirals: a systematic review
Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies
Dietary patterns explaining differences in bone mineral density and hip structure in the elderly: the Rotterdam Study
Dietary intervention, but not losartan, completely reverses non-alcoholic steatohepatitis in obese and insulin resistant mice
Diet-induced weight loss decreases adipose tissue oxygen tension with parallel changes in adipose tissue phenotype and insulin sensitivity in overweight humans
Diet-induced weight loss improves not only cardiometabolic risk markers but also markers of vascular function: a randomized controlled trial in abdominally obese men
Dietary intake of fibers: differential effects in men and women on perceived general health and immune functioning
Dietary interventions that reduce mTOR activity rescue autistic-like behavioral deficits in mice
Dietary guidelines are not beyond criticism
Dietary resveratrol improves immunity but reduces reproduction of broodstock medaka Oryzias latipes (Temminck & Schlegel)
Dietary inclusion of different multi-strain complex probiotics; effects on performance in broilers
Dietary omega-6/omega-3 Polyunsaturated Fatty Acid Ratios Affect the Homeostasis of Th/Treg Cells in Mice With Dextran Sulfate Sodium-Induced Colitis
Dietary glutamine supplementation enhances endothelial progenitor cell mobilization in streptozotocin-induced diabetic mice subjected to limb ischemia
Diethyl boronobenzylphosphonates as substrates in Petasis reactions
Dietary fat and breast cancer mortality: A systematic review and meta-analysis
Dietary fat guidelines have no evidence base: where next for public health nutritional advice?
Dietary total antioxidant capacity in early school age and subsequent allergic disease
Dietary polychlorinated biphenyls, long-chain n-3 polyunsaturated fatty acids and incidence of malignant melanoma
Diet history effects on Zebra Finch incubation performance: Nest attendance, temperature regulation, and clutch success
Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise
Dietary patterns by cluster analysis in pregnant women: relationship with nutrient intakes and dietary patterns in 7-year-old offspring
Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows
Diet management to effectively abate N2O emissions from surface applied pig slurry
Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study
Dietary patterns and colorectal cancer
Diet composition and foraging ecology of US Pacific Coast groundfishes with applications for fisheries management
Dietary patterns, digestive symptoms, and health-related quality of life in women reporting minor digestive symptoms
Diet Soda Consumption and Risk of Incident End Stage Renal Disease
Diet, gonadal sex, and sex chromosome complement influence white adipose tissue miRNA expression
Diet Matters: Endotoxin in the Diet Impacts the Level of Allergic Sensitization in Germ-Free Mice
Diet of the Crested Guan (Penelope purpurascens) in Panama: Leaf-eating by a Tropical Frugivore
Diethylstilbestrol, flutamide and their combination impaired the spermatogenesis of male adult zebrafish through disrupting HPG axis, meiosis and apoptosis
Dietary alpha-ketoglutarate partially prevents age-related decline in locomotor activity and cold tolerance in Drosophila melanogaster
Dietary Silicon Intake of Korean Young Adult Males and Its Relation to their Bone Status
Diets low in carbohydrates for type 2 diabetics. Systematic review
Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain
Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study
Diethyl boronobenzylphosphonates as substrates in Suzuki-Miyaura reaction
Dietary niche stability of equids across the mid-Miocene Climatic Optimum in Oregon, USA
Dietary isoflavones and bone mineral density during midlife and the menopausal transition: cross-sectional and longitudinal results from the Study of Women's Health Across the Nation Phytoestrogen Study
Diet shapes the gut microbiome of pigs during nursing and weaning
Dietary Restrictions in Dialysis Patients: Is There Anything Left to Eat?
Diet1 Is a Regulator of Fibroblast Growth Factor 15/19-Dependent Bile Acid Synthesis
Diet Quality and Risk of Melanoma in an Italian Population
Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study
Dietary intake in Black British adults; an observational assessment of nutritional composition and the role of traditional foods in UK Caribbean and West African diets
Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome
Dietary Supplementation with Olive Oil or Fish Oil and Vascular Effects of Concentrated Ambient Particulate Matter Exposure in Human Volunteers
Diet-Induced Changes in n-3-and n-6-Derived Endocannabinoids and Reductions in Headache Pain and Psychological Distress
Diet and Dental Caries: The Pivotal Role of Free Sugars Reemphasized
Diet App Use by Sports Dietitians: A Survey in Five Countries
Dietary Protein Intake in a Multi-ethnic Asian Population of Healthy Participants and Chronic Kidney Disease Patients
Dietary Vitamin A and Visceral Adiposity: A Modulating Role of the Retinol-Binding Protein 4 Gene
Dietary fiber, phytochemical composition and antioxidant activity of Mexican commercial varieties of cactus pear
Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
Diet and trophic level of scalloped hammerhead shark (Sphyrna lewini) from the Gulf of California and Gulf of Tehuantepec, Mexico
Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)
Dietary supplemental vitamin B6 increases carnosine and anserine concentrations in the heart of rats
Dietary Yeasts Reduce Inflammation in Central Nerve System via Microflora
Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet
Diet and haemostasis - A comprehensive overview
Dietary Antioxidants as Modifiers of Physiologic Adaptations to Exercise
Dietary omega 3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut
Dietary magnesium intake is inversely associated with serum C-reactive protein levels: meta-analysis and systematic review
Dietary Lipids Inform the Gut and Brain about Meal Arrival via CD36-Mediated Signal Transduction
Dietary intake of calcium and magnesium and the metabolic syndrome in the National Health and Nutrition Examination (NHANES) 2001-2010 data
Dietary Sodium Adherence Is Poor in Chronic Heart Failure Patients
Dietary Iron, Circadian Clock, and Hepatic Gluconeogenesis
Diet of the black sea urchin Echinometra lucunter (Echinometra: Echinoidea) in the northeast of Venezuela
Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury
Dietary lipid concentrations influence growth and chemical and fatty acid compositions of juvenile redlip mullet, Liza haematocheila
Dietary Tributyrin Supplementation Attenuates Insulin Resistance and Abnormal Lipid Metabolism in Suckling Piglets with Intrauterine Growth Retardation
Dietary curcumin supplementation protects against heat-stress-impaired growth performance of broilers possibly through a mitochondrial pathway
Dietary betaine supplementation to gestational sows enhances hippocampal IGF2 expression in newborn piglets with modified DNA methylation of the differentially methylated regions
Dietary MicroRNA Database (DMD): An Archive Database and Analytic Tool for Food-Borne microRNAs
Dietary Plant Sterol Esters Must Be Hydrolyzed to Reduce Intestinal Cholesterol Absorption in Hamsters
Diet-responsive MicroRNAs Are Likely Exogenous
Diet and Stroke Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of Stroke
Dietary saffron reduced the blood pressure and prevented remodeling of the aorta in L-NAME-induced hypertensive rats
Dietary Sodium Intake and Risk of Cardiovascular Disease
Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis
Dietary vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis
Diet-Induced Hyperhomocysteinaemia Increases Intestinal Inflammation in an Animal Model of Colitis
Dietary fiber intake and pancreatic cancer risk: a meta-analysis of epidemiologic studies
Diet-induced obesity causes metabolic impairment independent of alterations in gut barrier integrity
Dietary calcium concentration and cereals differentially affect mineral balance and tight junction proteins expression in jejunum of weaned pigs
Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B Irradiation
Diets and morbid tissues - history counts, present counts
Dietary alpha-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen
Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers
Diethylene Glycol Serving as Ethyne Equivalent: A Sustainable Approach toward 2,3-Disubstituted Furan
Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, China
Dietary NiCl2 causes G(2)/M cell cycle arrest in the broiler's kidney
Dietary Leucine Supplementation Improves the Mucin Production in the Jejunal Mucosa of the Weaned Pigs Challenged by Porcine Rotavirus
Dietary leucine requirement of juvenile Japanese seabass (Lateolabrax japonicus)
Dietary patterns and their associations with childhood obesity in China
Dietary patterns and their associations with general obesity and abdominal obesity among young Chinese women
Dietary salt regulates epithelial sodium channels in rat endothelial cells: adaptation of vasculature to salt
Dietary Cordyceps militaris protects against Vibrio splendidus infection in sea cucumber Apostichopus japonicus
Dietary Patterns, Alcohol Consumption and Risk of Coronary Heart Disease in Adults: A Meta-Analysis
Dietary Patterns and Risk of Stroke in Adults: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Diet inclusion of devil fish (Plecostomus spp.) silage and its impacts on ruminal fermentation and growth performance of growing lambs in hot regions of Mexico
Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on-growing European sea bass (Dicentrarchus labrax)
Diet affects the redox system in developing Atlantic cod (Gadus morhua) larvae
Diethyl Acetylenedicarboxylate
Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark
Dietary methionine level affects growth performance and hepatic gene expression of GH-IGF system and protein turnover regulators in rainbow trout (Oncorhynchus mykiss) fed plant protein-based diets
Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea, Linnaeus, 1758) juveniles
Dietary indicaxanthin from cactus pear (Opuntia ficus-indica L. Mill) fruit prevents eryptosis induced by oxysterols in a hypercholesterolaemia-relevant proportion and adhesion of human erythrocytes to endothelial cell layers
Dietary prevention of Helicobacter pylori-associated gastric cancer with kimchi
Dietary inulin affects the intestinal microbiota in sows and their suckling piglets
Dietary fibre and crude protein: impact on gastrointestinal microbial fermentation characteristics and host response
Dietary supplementation of beta-hydroxy-beta-methylbutyrate in animals - a review
Diet-switching by omnivorous freshwater shrimp diminishes differences in nutrient recycling rates and body stoichiometry across a food quality gradient
Dietary acylated starch improves performance and gut health in necrotic enteritis challenged broilers
Diet of mala (Lagorchestes hirsutus) at Uluru-Kata Tjuta National Park and comparison with that of historic free-ranging mala in the Tanami Desert: implications for management and future reintroductions
Dietary nitrite induces nitrosation of the gastric mucosa: the protective action of the mucus and the modulatory effect of red wine
Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles
Dietary patterns and asthma prevalence, incidence and control
Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles
Diethylstilbestrol affects the expression of GPER in the gubernaculum testis
Diets that differ in their FODMAP content alter the colonic luminal microenvironment
Dietary mobile apps and their effect on nutritional indicators in chronic renal disease: A systematic review
Dietary methanol and autism
Dietary Supplement Enriched in Antioxidants and Omega-3 Protects from Progressive Light-Induced Retinal Degeneration
Dietary beta-galactomannans have beneficial effects on the intestinal morphology of chickens challenged with Salmonella enterica serovar Enteritidis
Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon
Dietary extra-virgin olive oil and corn oil differentially modulate the mRNA expression of xenobiotic-metabolizing enzymes in the liver and in the mammary gland in a rat chemically induced breast cancer model
Dietary sodium intake and prediction of cardiovascular events
Dietary Patterns Seem to Influence the Development of Perfusion Changes in Cardiac Syndrome X Patients
Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
Dietary and pharmacological compounds altering intestinal calcium absorption in humans and animals
Diet of wild boar (Sus scrofa) in a protected area of Argentina: the importance of baiting
Diet composition of guanacos (Lama guanicoe) in Corazon de la Isla Reserve, Tierra del Fuego (Argentina): seasonal utilization of Nothofagus spp.
Dietary relationships among Nearctic and Neotropical migratory shorebirds in a key coastal wetland of South America
Dietary intervention with Salvia hispanica (Chia) oil improves vascular function in rabbits under hypercholesterolaemic conditions
Diet composition of an invasive population of Lithobates catesbeianus (American Bullfrog) from Argentina
Dietary Lippia citriodora extract in rabbit feeding: effects on quality of carcass and meat
Dietary emulsifiers-sweepers of the gut lining?
Diet of the Italian hare (Lepus corsicanus) in a semi-natural landscape of southern Italy
Diethylene Glycol Poisoning From Transcutaneous Absorption
Dietary style and acid load in an Italian population of calcium kidney stone formers
Dietary fat overload reprograms brown fat mitochondria
Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota
Dietary Exposure Estimates for the Food Preservatives Benzoic Acid and Sorbic Acid in the Total Diet in Taiwan
Dietary Arginine Requirements for Growth Are Dependent on the Rate of Citrulline Production in Mice
Dietary n-3 polyunsaturated fatty acids revert renal responses induced by a combination of 2 protocols that increase the amounts of advanced glycation end product in rats
Diet of the lizard Liolaemus occipitalis in the coastal sand dunes of southern Brazil (Squamata-Liolaemidae)
Dietary flavonoids, lignans and colorectal cancer prognosis
Diet-to-female and female-to-pup isotopic discrimination in South American sea lions
Dietary intervention with serum-derived bovine immunoglobulins protects barrier function in a mouse model of colitis
Diet, Depression, and Destiny in Heart Failure
Diet of larval Ambystoma rivulare (Caudata: Ambystomatidae), a threatened salamander from the Volcan Nevado de Toluca, Mexico
Dietary HMB and beta-alanine co-supplementation does not improve in situ muscle function in sedentary, aged male rats
Dietary Phosphorus Requirements of Juvenile Hybrid Tilapia (Oreochromis niloticus female x O. Aureus male) Fed Fishmeal-free Practical Diets
Dietary Silicon Deficiency Does Not Exacerbate Diet-Induced Fatty Lesions in Female ApoE Knockout Mice
Dietary protein and lifespan across the metamorphic boundary: protein-restricted larvae develop into short-lived adults
Dietary-induced obesity disrupts trace fear conditioning and decreases hippocampal reelin expression
Dietary Cholesterol Protects Anesthesia-Induced Cognitive Deficits in Wistar Rats
Dietary manganese requirement of juvenile grass carp (Ctenopharyngodon idella Val.) based on growth and tissue manganese concentration
Dietary arginine requirement of juvenile grass carp Ctenopharyngodon idella (Valenciennes in Cuvier & Valenciennes, 1844)
Diet specialization in a generalist population: the case of breeding great tits Parus major in the Mediterranean area
Dietary fat and fatty acid intake and epithelial ovarian cancer risk: evidence from epidemiological studies
Dietary fatty acids intake and endometrial cancer risk: a dose-response meta-analysis of epidemiological studies
Dietary fat intake and endometrial cancer risk: dose-response meta-analysis of epidemiological studies
Dietary Microbes Modulate Transgenerational Cancer Risk
Diet adaptability by a generalist herbivore: the case of brown hare in a Mediterranean agroecosystem
Dietary Triacylglycerols with Palmitic Acid in the sn-2 Position Modulate Levels of N-Acylethanolamides in Rat Tissues
Diet/Energy Balance Affect Sleep and Wakefulness Independent of Body Weight
Dietary modifications in Parkinson's disease: A neuroprotective intervention?
Diet-Induced Podocyte Dysfunction in Drosophila and Mammals
Dietary magnesium: The magic mineral that protects from colon cancer?
Dietary Sodium Intake and Risk of Cardiovascular Disease Reply
Dietary Patterns during Pregnancy Are Associated with Risk of Gestational Diabetes Mellitus
Dietary aflatoxin-induced stunting in a novel rat model: evidence for toxin-induced liver injury and hepatic growth hormone resistance
Dietary patterns and the risk of female breast cancer among participants of the Canadian National Enhanced Cancer Surveillance System
Dietary intake of four artificial sweeteners by Irish pre-school children
Dietary nitrogen and calcium modulate bone metabolism in young goats
Diet of Dendropsophus branneri (Cochran, 1948) (Anura: Hylidae) from a cocoa plantation in southern Bahia, Brazil
Diet change and exercise enhance protein expression of CREB, CRTC 2 and lipolitic enzymes in adipocytes of obese mice
Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study
Dietary intake and physical activity levels of male adolescents with autism spectrum disorder (ASD) and normal to high body mass index (BMI) - A case series study
Dietary adaptations in the teeth of murine rodents (Muridae): a test of biomechanical predictions
Diet Composition of Little Owl (Athene noctua Scopoli, 1769) in Turkey
Dietary Intake of Protein in Early Childhood Is Associated with Growth Trajectories between 1 and 9 Years of Age
Dietary n-3 long chain polyunsaturated fatty acids in allergy prevention and asthma treatment
Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study
Dietary-Induced Chronic Hypothyroidism Negatively Affects Rat Follicular Development and Ovulation Rate and Is Associated with Oxidative Stress
Dietary fibre enrichment from defatted rice bran by dry fractionation
Dietary vitamin E supplementation on cholesterol, vitamin E content, and fatty acid profile in chicken muscles
Diet of black-backed jackals (Canis mesomelas) on farmlands in the KwaZulu-Natal Midlands, South Africa
Dietary shift of White-cheeked Starlings Spodiopsar cineraceus living in Korean village groves around rice paddy fields
Diet of Melanoides tuberculata (Muller, 1774) from subtropical coastal lakes: Evidence from stable isotope (delta C-13 and delta N-15) analyses
Diet composition of the large herbivores in Mkambati Nature Reserve, Eastern Cape, South Africa
Dietary fiber extraction for human nutrition-A review
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Dietary supplementation of delta-aminolevulinic acid to lactating sows improves growth performance and concentration of iron and hemoglobin of suckling piglets
Dietary carbohydrate intake, insulin resistance and gastro-oesophageal reflux disease: a pilot study in European- and African-American obese women
Dietary sodium and potassium intake and their association with blood pressure in a non-hypertensive Iranian adult population: Isfahan salt study
Dietary intake of phosphorous and protein in Shiraz, Iran: A comparison of three assessment methods
Dietary Determinants of Non-Alcoholic Fatty Liver Disease in Lean and Non-Lean Adult Patients: A Population-Based Study in Shiraz, Southern Iran
Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study
Dietary Therapy and Nutrition Management of Eosinophilic Esophagitis: A Work Group Report of the American Academy of Allergy, Asthma, and Immunology
Diethylstilbestrol induces oxidative DNA damage, resulting in apoptosis of spermatogonial stem cells in vitro
Dietary sugars, not lipids, drive hypothalamic inflammation
Dietary Intake, Nutritional Status, and Body Composition in Children With End-Stage Kidney Disease on Hemodialysis or Peritoneal Dialysis
Diet and trophic ecology of the tiger shark (Galeocerdo cuvier) from South African waters
Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies
Dietary galacto-oligosaccharides improve skin health: a randomized double blind clinical trial
Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: A cross-sectional study
Dietary level of cull pinto beans on nutrient digestibility and animal performance of finishing hair lambs
Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia
Dietary L-tryptophan leaves a lasting impression on the brain and the stress response
Diet shifts provoke complex and variable changes in the metabolic networks of the ruminal microbiome
Dietary supplementation of sodium butyrate may benefit growth performance and intestinal function in juvenile grass carp (Ctenopharyngodon idellus)
Dietary leucine supplementation alters energy metabolism and induces slow-to-fast transitions in longissimus dorsi muscle of weanling piglets
Diet Hypotheses in Light of the Microbiota Revolution: New Perspectives
Diet, height, and health
Dietary Fats and Cardiovascular Disease A Presidential Advisory From the American Heart Association
Dietary choline and folate relationships with serum hepatic inflammatory injury markers in Taiwanese adults
Diet Quality in Midadulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study
Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study
Dietary safety assessment of genetically modified rice EH rich in beta-carotene
Dietary lipid requirements of larval genetically improved farmed tilapia, Oreochromis niloticus (L.), and effects on growth performance, expression of digestive enzyme genes, and immune response
Dietary n-3 LC-PUFAs affect lipoprotein lipase (LPL) and fatty acid synthase (FAS) activities and mRNA expression during vitellogenesis and ovarian fatty acid composition of female silver pomfret (Pampus argenteus) broodstock
Dietary and physical activity strategies to prevent type 2 diabetes in South Asian adults: protocol for a systematic review
Dietary daidzein, but not genistein, has a hypocholesterolemic effect in non-ovariectomized and ovariectomized female Sprague-Dawley rats on a cholesterol-free diet
Dietary analysis of harbour seals (Phoca vitulina) from faecal samples and overlap with fisheries in Erimo, Japan
Dietary supplementation of uridine monophosphate enhances growth, hematological profile, immune functions and stress tolerance of juvenile red sea bream, Pagrus major
Diet and the Risk of Acute Pancreatitis Reply
Dietary Isoflavone-Dependent and Estradiol Replacement Effects on Body Weight in the Ovariectomized (OVX) Rat
Diet quality of US adolescents during the transition to adulthood: changes and predictors(1,2)
Dietary Methionine Restriction Regulates Liver Protein Synthesis and Gene Expression Independently of Eukaryotic Initiation Factor 2 Phosphorylation in Mice
Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation
Dietary supplementation with low-dose omega-3 fatty acids reduces salivary tumor necrosis factor-alpha levels in patients with chronic periodontitis: a randomized controlled clinical study
Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models
Dietary mineral intake and lung cancer risk: the Rotterdam Study
Dietary acid load, trabecular bone integrity, and mineral density in an ageing population: the Rotterdam study
Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts
Dietary treatment of fatty liver: High dietary protein content has an antisteatotic and antiobesogenic effect in mice
Dietary nitrate does not reduce oxygen cost of exercise or improve muscle mitochondrial function in patients with mitochondrial myopathy
Dietary interventions for fetal growth restriction - therapeutic potential of dietary nitrate supplementation in pregnancy
Dietary, nondigestible oligosaccharides and Bifidobacterium breve M-16V suppress allergic inflammation in intestine via targeting dendritic cell maturation
Dietary lipid content reorganizes gut microbiota and probiotic L-rhamnosus attenuates obesity and enhances catabolic hormonal milieu in zebrafish
Dietary Genistein Influences Number of Acetylcholine Receptors in Female Diabetic Jejunum
Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study
Dietary patterns and the phenotype of polycystic ovary syndrome: the chance of ongoing pregnancy
Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)
Diet density during the first week of life: Effects on energy and nitrogen balance characteristics of broiler chickens
Dietary Human Milk Oligosaccharides but Not Prebiotic Oligosaccharides Increase Circulating Natural Killer Cell and Mesenteric Lymph Node Memory T Cell Populations in Noninfected and Rotavirus-Infected Neonatal Piglets
Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis
Dietary grape seed proanthocyanidins inactivate regulatory T cells by promoting NER-dependent DNA repair in dendritic cells in UVB-exposed skin
Dietary Quality and Ovarian Cancer Risk in African-American Women
Dietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice
Dietary macronutrient distribution influences postexercise substrate utilization in women: a cross-sectional evaluation of metabolic flexibility
Dietary intake and habits of South Asian immigrants living in Western countries
Dietary Choline and Betaine and Risk of CVD: A Systematic Review and Meta-Analysis of Prospective Studies
Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation
Dietary risk factors by race/ethnicity, age-group, and gender in a representative sample of us older adults
Dietary saccharides and sweet tastants have differential effects on colonization of Drosophila oocytes by Wolbachia endosymbionts
Diet quality and cognitive function in an urban sample: findings from the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study
Dietary copper requirement of fingerling Channa punctatus (Bloch) based on growth, feed conversion, blood parameters and whole body copper concentration
Dietary thiamin and pyridoxine requirements of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)
Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study
Dietary flavonoids and modulation of natural killer cells: implications in malignant and viral diseases
Dietary geranylgeraniol can limit the activity of pitavastatin as a potential treatment for drug-resistant ovarian cancer
Dietary Salt Exacerbates Experimental Colitis
Dietary intake and risk of non-severe hypoglycemia in adolescents with type 1 diabetes
Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study
Dietary inflammatory index and risk of reflux oesophagitis, Barrett%26apos;s oesophagus and oesophageal adenocarcinoma: a population-based case-control study
Dietary Factors Promoting Brown and Beige Fat Development and Thermogenesis
Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation
Dietary Patterns among Vietnamese and Hispanic Immigrant Elementary School Children Participating in an After School Program
Dietary Lactalbumin and Lactoferrin Interact with Inulin to Modulate Energy Balance in Obese Rats
Diet Composition of Age-0 Fishes in Created Habitats of the Lower Missouri River
Diet of Cuvier's beaked whales Ziphius cavirostris from the North Pacific and a comparison with their diet world-wide
Diet Composition and Variability of Wild Octopus vulgaris and Alloteuthis media (Cephalopoda) Paralarvae: A Metagenomic Approach
Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model
Dietary inflammatory potential is linked to cardiovascular disease risk burden in the US adult population
Dietary cholesterol-induced transcriptome differences in the intestine, hepatopancreas, and muscle of Oriental River prawn Macrobrachium nipponense
Diethylamine Dess-Martin periodinane: an efficient catalyst-oxidant combination in a sequential, one-pot synthesis of difficult to access 2-amino-3,5-dicarbonitrile-6-sulfanylpyridines at ambient temperature
Dietary fiber intake is associated with chronic kidney disease (CKD) progression and cardiovascular risk, but not protein nutritional status, in adults with CKD
Dietary capsaicin and antibiotics act synergistically to reduce non-alcoholic fatty liver disease induced by high fat diet in mice
Diet-induced reconstruction of mucosal microbiota associated with alterations of epithelium lectin expression and regulation in the maintenance of rumen homeostasis
Dietary Intake of Antioxidant Vitamins and Carotenoids and Risk of Developing Active Tuberculosis in a Prospective Population-Based Cohort Study
Dietary reversal of neuropathy in a murine model of prediabetes and metabolic syndrome
Dietary fibers and associated phytochemicals in cereals
Diet-dependent heat emission reveals costs of post-diapause recovery from different nutritional sources in a carnivorous beetle
Dietary cinnamaldehyde enhances acquisition of specific antibodies following helminth infection in pigs
Diet quality is associated with reduced incidence of cancer and self-reported chronic disease: Observations from Alberta%26apos;s Tomorrow Project
Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork
Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort
Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis
Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial
Dietary regimes and the nutrition transition: bridging disciplinary domains
Dietary habits and neurological features of Parkinson's disease patients: Implications for practice
Dietary LA and sex effects on oxylipin profiles in rat kidney, liver, and serum differ from their effects on PUFAs
Dietary Management of Skin Health: The Role of Genistein
Dietary pattern and other lifestyle factors as potential contributors to hypertension prevalence in Arusha City, Tanzania: a population-based descriptive study
Dietary fat restrictions in young children and the later risk of obesity
Dietary Patterns and Overweight/Obesity: A Review Article
Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status
Diet, size and location as determinants of n-3 long-chain polyunsaturated fatty acid content in farmed Atlantic Salmon (Salmo salar)
Dietitians' Perspectives on Teaching Nutrition to Medical Students
Dietary tryptophan supplementation and affective state in pigs
Diets for Patients with Amyotrophic Lateral Sclerosis: Pay Attention to Nutritional Intervention
Dietary Chlorella vulgaris Ameliorates Altered Immunomodulatory Functions in Cyclophosphamide-Induced Immunosuppressive Mice
Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake
Dietary tryptophan alleviates dextran sodium sulfate-induced colitis through aryl hydrocarbon receptor in mice
Dietary perturbations alter the ecological significance of ingested Lactobacillus plantarum in the digestive tract
Dietary Linoleic Acid Lowering Reduces Lipopolysaccharide-Induced Increase in Brain Arachidonic Acid Metabolism
Diet during pregnancy: Women's knowledge of and adherence to food safety guidelines
Dietary Patterns and Clinical Outcomes in Chronic Kidney Disease: The CKD.QLD Nutrition Study
Dietary change mediates relationships between stress during pregnancy and infant head circumference measures: the QF2011 study
Dietary patterns and weight change: 15-year longitudinal study in Australian adults
Dietary behaviours, weight loss attempts and change in waist circumference: 15-year longitudinal study in Australian adults
Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women
Dietary inflammatory index and odds of colorectal cancer in a case-control study from Jordan
Dietary Sodium Restriction Reduces Nocturnal Urine Volume and Nocturnal Polyuria Index in Renal Allograft Recipients With Nocturnal Polyuria
Dietary Protein Intake and Stroke Risk in a General Japanese Population The Hisayama Study
Diet of Marsh Tit Poecile palustris nestlings in a primeval forest in relation to food supply and age of young
Diet-induced impulsivity: Effects of a high-fat and a high-sugar diet on impulsive choice in rats
Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women%26apos;s Health Initiative cohort
Diet and Exercise and Serum Markers of Oxidative Stress-Response
Dietary Green Pea Protects against DSS-Induced Colitis in Mice Challenged with High-Fat Diet
Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis
Dietary protein oxidation: A silent threat to human health?
Dietary patterns are associated with the prevalence of alexithymia
Dietary Supplementation of Chromium Can Alleviate Negative Impacts of Heat Stress on Performance, Carcass Yield, and Some Blood Hematology and Chemistry Indices of Growing Japanese Quail
Dietary curcumin supplement influence on growth, immunity, antioxidant status, and resistance to Aeromonas hydrophila in Oreochromis niloticus
Dietary Microperiodization in Elite Female and Male Runners and Race Walkers During a Block of High Intensity Precompetition Training
Dietary Sources of Protein and Chronic Kidney Disease Progression: The Proof May Be in the Pattern
Dietary flexibility in small carnivores: a case study on the endangered northern quoll, Dasyurus hallucatus
Diet components as internal indicators in the determination of the apparent digestibility coefficients for Nile tilapia
Diet of Leptodactylus bufonius BOULENGER, 1894, in the Brazilian Chaco
Dietary Polyunsaturated Fatty Acid Supplementation Improves the Quality of Stallion Cryopreserved Semen
Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder-added diet
Dietary manganese supplementation modulated mechanical and ultrastructural changes during eggshell formation in laying hens
Dietary Habits and Psychosocial Outcomes in Women with Fibromyalgia Response
Dietary choline during periadolescence attenuates cognitive damage caused by neonatal maternal separation in male rats
Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
Dietary antioxidant quality score (DAQs) is associated with bone mass assessed by calcaneal quantitative ultrasound in young women
Dietary Effect on the Proteome of the Common Octopus (Octopus vulgaris) Paralarvae
Diet quality and carotid atherosclerosis in intermediate cardiovascular risk individuals
Dietary characterization of Savi's Warbler Locustella luscinioides and Great Reed Warbler Acrocephalus arundinaceus in eastern Spain
Dietary patterns and significance of nutrition for women with low-risk pregnancy
Diet and exercise changes following direct-to-consumer personal genomic testing
Dietary Assesment of Free-Living Elderly Spanish People with Disabilities
Dietary Calcium Intake and Adherence to the Mediterranean Diet in Spanish Children: The ANIVA Study
Dietary oils influence ovary and carcass composition and embryonic development of zebrafish
Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review
Dietary tea polyphenols ameliorate metabolic syndrome and memory impairment via circadian clock related mechanisms
Dietary patterns of obese children: Maternal perceptions and experiences
Dietary differentiation in relation to mouth and tooth morphology of a neotropical characid fish community
Dietary factors and microRNA- binding site polymorphisms in the IL13 gene: risk and prognosis analysis of colorectal cancer
Dietary lipid levels affect lipoprotein clearance, fatty acid transport, lipogenesis and lipolysis at the transcriptional level in muscle and adipose tissue of large yellow croaker (Larimichthys crocea)
Dietary soya allergen -conglycinin induces intestinal inflammatory reactions, serum-specific antibody response and growth reduction in a carnivorous fish species, turbot Scophthalmus maximus L.
Dietary TiO2 particles modulate expression of hormone-related genes in Bombyx mori
Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies
Dietary patterns and depression risk: A meta-analysis
Dietary hemoglobin rescues young piglets from severe iron deficiency anemia: Duodenal expression profile of genes involved in heme iron absorption
Dietary Vitamin C, E and beta-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects
Diet of Rooks Corvus frugilegus and potential seed dispersal in urban and agricultural habitats of Romania and Poland
Dietary intake and cardiometabolic biomarkers in relation to insulin resistance and hypertension in a middle-aged and elderly population in Beijing, China
Dietary restriction but not angiotensin II type 1 receptor blockade improves DNA damage-related vasodilator dysfunction in rapidly aging Ercc1(Delta/-) mice
Dietary luteolin attenuates chronic liver injury induced by mercuric chloride via the Nrf2/NF-kappa B/P53 signaling pathway in rats
Dietary exposure to aluminium in the popular Chinese fried bread youtiao
Diets and trophic guilds of small fishes from coastal marine habitats in western Taiwan
Dietary Patterns and Obesity among Chinese Adults: Results from a Household-Based Cross-Sectional Study
Dietary administration of sodium alginate ameliorated stress and promoted immune resistance of grouper Epinephelus coioides under cold stress
Dietary fat preference and effects on performance of piglets at weaning
Dietary patterns and endometrial cancer: a meta-analysis
Dietary and metabolomic determinants of relapse in ulcerative colitis patients: A pilot prospective cohort study
Dietary Nitrate Fails to Improve 1 and 4 km Cycling Performance in Highly Trained Cyclists
Dietary calcium intake and rate of bone loss in men
Diet of tuatara (Sphenodon punctatus) translocated to rokonui Ecosanctuary in southern New Zealand
Dietary protein complexity modulates growth, protein utilisation and the expression of protein digestion-related genes in Senegalese sole larvae
Dietary and Lifestyle Risk Factors for Colorectal Cancer in Apparently Healthy Adults in Jordanian Hospitals
Dietary arginine supplementation does not improve nutrient utilisation in gilthead seabream
Diet shifts in a native mesopredator across a range of invasive lionfish biomass
Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes
Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation
Dietary supplementation of Moringa oleifera silage increases meat tenderness of Assaf lambs
Dietary risk assessment of pesticides from vegetables and drinking water in gardening areas in Burkina Faso
Diet of Arbuscular Mycorrhizal Fungi: Bread and Butter?
Dietary Supplement Use, Knowledge, and Perceptions Among Student Pharmacists
Diet Niche Width and Individual Specialization of Brook Trout in Adirondack Lakes
Dietary composition and prey selectivity of juvenile porcupine rays Urogymnus asperrimus
Dietary tracers and stomach contents reveal pronounced alimentary flexibility in the freshwater mullet (Myxus capensis, Mugilidae) concomitant with ontogenetic shifts in habitat use and seasonal food availability
Diet specialization in a colonial seabird studied using three complementary dietary techniques: effects of intrinsic and extrinsic factors
Dietary niche differentiation facilitates coexistence of two large carnivores
Diet composition of the Morocco dentex: Dentex maroccanus Valenciennes, 1830 (Teleostei: Sparidae) in the central Turkish Aegean Sea
Dietary patterns, foods and nutrients in male fertility parameters and fecundability: a systematic review of observational studies
Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
Diet composition of a declining steppe bird the Little Bustard (Tetrax tetrax) in relation to farming practices
Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome
Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study
Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis
Dietary verbascoside supplementation in donkeys: effects on milk fatty acid profile during lactation, and serum biochemical parameters and oxidative markers
Dietary levels of protein and free amino acids affect pancreatic proteases activities, amino acids transporters expression and serum amino acid concentrations in starter pigs
Dietary fat and fiber interactively modulate apoptosis and mitochondrial bioenergetic profiles in mouse colon in a site-specific manner
Dietary protein content alters both male and female contributions to Drosophila melanogaster female post-mating response traits
叠透与弥散:非功能空间的可能性
Diet overlap and spatial segregation between two neotropical marsupials revealed by multiple analytical approaches
Dietary chitosan improves nitrogen use and feed conversion in diets for mid-lactation dairy cows
Diet and Physical Activity in African-American Girls: Seasonal Differences
Dietary practices and severity of depression. Comparative study among housewives and working women in Karachi
Diet of Wintering Short-eared Owl Asio flammeus (Pontoppidan, 1763) (Strigiformes: Strigidae) in South-eastern Romania
Dietary Advanced Glycation End Products and Cardiometabolic Risk
Dietary Guidelines for Breast Cancer Patients: A Critical Review
Dietary supplementation with fish oil prevents high fat diet-induced enhancement of sensitivity to the behavioral effects of quinpirole
Diet Polyphenol Curcumin Stimulates Hepatic Fgf21 Production and Restores Its Sensitivity in High-Fat-Fed Male Mice (vol 158, pg 277, 2017)
Dietary inflammatory index before diagnosis and survival in an Italian cohort of women with breast cancer
Dietary intake of selected nutrients and persistence of HPV infection in men
Dietary magnesium intake and fracture risk: data from a large prospective study
Dietary BCAA Intake Is Associated with Demographic, Socioeconomic and Lifestyle Factors in Residents of Sao Paulo, Brazil
Dietary Levels of Zinc and Manganese on the Performance of Broilers Between 1 to 42 Days of Age
Diet segregation in American bison (Bison bison) of Yellowstone National Park (Wyoming, USA)
Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies
Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration
Dietary intake of alpha-linolenic acid and risk of age-related macular degeneration
Dietary fatty acids were not independently associated with lipoprotein subclasses in elderly women
Dietary enrichment after osteoporotic fracture during hospitalization in orthogeriatric rehabilitation care unit: Nutritional and functional interest?
Diethyloxalate as "CO" Source for Palladium-Catalyzed Ethoxycarbonylation of Bromo-and Chloroarene Derivatives
Dietary oleic acid regulates hepatic lipogenesis through a liver X receptor-dependent signaling
Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Early Life - With a Special Focus on Complementary Feeding in Developing Countries
Dietary Supplement for Core Symptoms of Autism Spectrum Disorder: Where Are We Now and Where Should We Go?
Dietary luteolin activates browning and thermogenesis in mice through an AMPK/PGC1 alpha pathway-mediated mechanism
Dietary Arachidonic Acid Has a Time-Dependent Differential Impact on Adipogenesis Modulated via COX and LOX Pathways in Grass Carp Ctenopharyngodon idellus
Dietary phlorizin enhances osteoblastogenic bone formation through enhancing beta-catenin activity via GSK-3 beta inhibition in a model of senile osteoporosis
Dietary Approaches in the Management of Diabetic Patients with Kidney Disease
Diet composition and food consumption rate of harbor porpoises (Phocoena phocoena) in the western Baltic Sea
Dietary sodium intake An etiologic dead end in multiple sclerosis
Dietary supplementation with selenium yeast and tea polyphenols improve growth performance and nitrite tolerance of Wuchang bream (Megalobrama amblycephala)
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model
Dietary phytochemicals in the protection against oxysterol-induced damage
Diet and habitat use influence Hg and Cd transfer to fish and consequent biomagnification in a highly contaminated area: Augusta Bay (Mediterranean Sea)
Diet of adult and juvenile wildcats in Southern Tuscany (Central Italy)
Dietary and Microbial Metabolites in the Regulation of Host Immunity
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium
Diethylstilbestrol administration inhibits theca cell androgen and granulosa cell estrogen production in immature rat ovary
Diet and Activity of Macaca assamensis in Wild and Semi-Provisioned Groups in Shivapuri Nagarjun National Park, Nepal
Dietary supplementation of red alga Pyropia spheroplasts on growth, feed utilization and body composition of sea cucumber, Apostichopus japonicus (Selenka)
Dietary vitamin B6 modulates the gene expression of myokines, Nrf2-related factors, myogenin and HSP60 in the skeletal muscle of rats
Dietary alpha-cyclodextrin reduces atherosclerosis and modifies gut flora in apolipoprotein E-deficient mice
Dietary substitution of fishmeal by alternative protein with guanosine monophosphate supplementation influences growth, digestibility, blood chemistry profile, immunity, and stress resistance of red sea bream, Pagrus major
Dietary patterns in Liberian refugees in Buduburam, Ghana
Diet quality and its implications on the cardio-metabolic, physical and general health of older men: the Concord Health and Ageing in Men Project (CHAMP)
Dietary linseed oil in the maternal diet affects immunoglobulins, tissue fatty acid composition and expression of lipid metabolism-related genes in piglets
Dietary Yucca schidigera extract improved growth performance and liver antioxidative function in broilers
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese
Dietary effect of dried bay leaves (Laurus nobilis) meal on some biochemical parameters and on plasma oxidative status in New Zealand white growing rabbit
Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic beta-oxidation in rats
Dietary supplementation with essence of chicken enhances daily oscillations in plasma glucocorticoid levels and behavioral adaptation to the phase-shifted environmental light-dark cycle in mice
Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study
Dietary administration of tetrodotoxin and its putative biosynthetic intermediates to the captive-reared non-toxic Japanese fire-bellied newt, Cynops pyrrhogaster
Dietary phosphate exacerbates intestinal inflammation in experimental colitis
Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study
Dietary iron restriction alleviates renal tubulointerstitial injury induced by protein overload in mice
Diet and mobility patterns in the Late Prehistory of central Iberia (4000-1400 cal BC): the evidence of radiogenic (Sr-87/Sr-86) and stable (delta O-18, delta C-13) isotope ratios
Dietary changes in nutritional studies shape the structural and functional composition of the pigs%26apos; fecal microbiome-from days to weeks
Dietary cholesterol interacts with SREBF1 to modulate obesity in Chinese children
Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registrymethodological issues
Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy
Dietary Fibers and Protective Lactobacilli Drive Burrata Cheese Microbiome
Diet enrichment with a specific essential free amino acid mixture improves healing of undressed wounds in aged rats
Dietary and Lifestyle Risk Factors Associated with Incident Kidney Stones in Men and Women
Dietary protein, aging and nutritional geometry
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs
Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review
Diet, physical activity and behavioural interventions for the treatment of overweight or obese children from the age of 6 to 11 years
Dietary fat composition, total body fat and regional body fat distribution in two Caucasian populations of middle-aged and older adult women
Dietary factors in the etiology and therapy of attention deficit/hyperactivity disorder
Dietary Proteins during Late Pregnancy Affect Hyaluronan Levels, and Modulate Hyaluronan synthase 2 and KIAA1199 mRNA Expression in the Skin of Newborn Mice
Diet of Acanthaster brevispinus, sibling species of the coral-eating crown-of-thorns startfish, Acanthaster planci sensu lato
Dietary beta-conglycinin prevents acute ethanol-induced fatty liver in mice
Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice
Diet comparison between rainforest and cave populations of Craugastor alfredi (Anura: Craugastoridae): does diet vary in contrasting habitats?
Dietary patterns and sleep parameters in a cohort of community dwelling Australian men
Diet, physical activity and behavioural interventions for the treatment of overweight or obese adolescents aged 12 to 17 years
Dietary behaviours and the mental well-being of New Zealand adolescents
Dietary patterns are associated with depressive symptoms among Chinese adults: a case-control study with propensity score matching
Dietary Uncoupling of Gut Microbiota and Energy Harvesting from Obesity and Glucose Tolerance in Mice
Dietary iodine exposure and brain structures and cognition in older people. Exploratory analysis in the Lothian Birth Cohort 1936
Dietary carbohydrates, components of energy balance, and associated health outcomes
Dietary nitrate supplementation increases acute mountain sickness severity and sense of effort during hypoxic exercise
Dietary niche partitioning between sympatric brown hares and rabbits
Dietary and commercialized fructose: Sweet or sour? (vol 49, pg 1611, 2017)
Dietary and commercialized fructose: Sweet or sour?
Dietary Sources of High Sodium Intake in Turkey: SALTURK II
Dietary food patterns and glucose/insulin homeostasis: a cross-sectional study involving 24,182 adult Americans
Diethylenetriamine/diamines/copper (II) complexes [Cu(dien)(NN)]Br-2: Synthesis, solvatochromism, thermal, electrochemistry, single crystal, Hirshfeld surface analysis and antibacterial activity
Diet of bottlenose dolphins (Tursiops truncatus) from the Gulf of Cadiz: Insights from stomach content and stable isotope analyses
Dietary electrolyte balance affects growth performance, amylase activity and metabolic response in the meagre (Argyrosomus regius)
Dietary magnesium supplementation prevents and reverses vascular and soft tissue calcifications in uremic rats
Dietary antioxidants in life-history trade-offs: differential effects of a-tocopherol supplementation on blue tit Cyanistes caeruleus mothers and offspring during reproduction
Diet, atherosclerosis, and helmintic infection in Tsimane reply
Dietary niche partitioning among black bears, grizzly bears, and wolves in a multiprey ecosystem
Diet to the Rescue: Cessation of Pharmacotherapy After Initiation of Exclusive Enteral Nutrition (EEN) Followed by Strict and Liberalized Specific Carbohydrate Diet (SCD) in Crohn's Disease
Dietary Antioxidants and Risk of Parkinson's Disease in Two Population-Based Cohorts
Diet-induced obesity causes visceral, but not subcutaneous, lymph node hyperplasia via increases in specific immune cell populations
Diet and Respiratory Health in Children from 11 Latin American Countries: Evidence from ISAAC Phase III
Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis
Dietary Protein and Amino Acid Profiles in Relation to Risk of Dysglycemia: Findings from a Prospective Population-Based Study
Dietary supplementation of organic selenium improves growth, survival, antioxidant and immune status of meagre, Argyrosomus regius, juveniles
Dietary medium-chain saturated fatty acids induce gene expression of energy metabolism-related pathways in adipose tissue of abdominally obese subjects
Dietary intake of fat and fibre according to reference values relates to higher gut microbiota richness in overweight pregnant women
Diet and Risk of Cholecystectomy: A Prospective Study Based on the French E3N Cohort
Diet of Asiatic black bear in its westernmost distribution range, southern Iran
Dietary energy density and body weight changes after 3 years in the PREDIMED study
Diet Change After Sleeve Gastrectomy Is More Effective for Weight Loss Than Surgery Only
Dietary Polyphenols in the Prevention of Stroke
Dietary Fat Intake Modulates Effects of a Frequent ACE Gene Variant on Glucose Tolerance with association to Type 2 Diabetes
Dietary Recommendations for Ulcerative Colitis Remain a Mystery
Dietary broccoli impacts microbial community structure and attenuates chemically induced colitis in mice in an Ah receptor dependent manner
Diet and feed efficiency status affect rumen microbial profiles of sheep
Dietary fat/cholesterol-sensitive PKC beta-RB signaling: Potential role in NASH/HCC axis
Dietary Intake Contributions of Food and Beverages by Source and Food Security Status in US Adults
Dietary salecan reverts partially the metabolic gene expressions and NMR-based metabolomic profiles from high-fat-diet-induced obese rats
Diet-Induced Inflammation and Mammary Ductal Development: Alternative Activation of Estrogen-Dependent Stromal-Epithelial Signaling
Diet, atherosclerosis, and helmintic infection in Tsimane
Dietary Modulation of Oxidative Stress in Alzheimer%26apos;s Disease
Dietary vitamin D3 deficiency exacerbates sinonasal inflammation and alters local 25 (OH) D-3 metabolism
Dietary Fructose Enhances the Ability of Low Concentrations of Angiotensin II to Stimulate Proximal Tubule Na+ Reabsorption
Dietary zinc addition influenced zinc and lipid deposition in the fore- and mid-intestine of juvenile yellow catfish Pelteobagrus fulvidraco
Diet composition and provisioning rates of nestlings determine reproductive success in a subtropical seabird
Dietary Phenethyl Isothiocyanate Protects Mice from Colitis Associated Colon Cancer
Dietary restriction and lifespan: Lessons from invertebrate models
Dietary Variability in Redtail Monkeys (Cercopithecus ascanius schmidti) of Kibale National Park, Uganda: the Role of Time, Space, and Hybridization
Dietary nitrate attenuates renal ischemia-reperfusion injuries by modulation of immune responses and reduction of oxidative stress
Diet quality and risk of stunting among infants and young children in low- and middle-income countries
Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis
Dietary Proteins Rapidly Altered the Microbial Composition in Rat Caecum
Dietary patterns and risk of pancreatic cancer: a systematic review
Dietary Inflammatory Index and Renal Cell Carcinoma Risk in an Italian Case-Control Study
Dietary niacin requirement of juvenile blunt snout bream Megalobrama amblycephala based on a dose-response study
Dietary supplementation of enzymatically treated Artemisia annua could alleviate the intestinal inflammatory response in heat-stressed broilers
Dietary enzymatically treated Artemisia annua L. supplementation alleviates liver oxidative injury of broilers reared under high ambient temperature
Dietary starch types affect liver nutrient metabolism of finishing pigs
Dietary arginine affects the insulin signaling pathway, glucose metabolism and lipogenesis in juvenile blunt snout bream Megalobrama amblycephala
Dietary Linoleic Acid and Its Oxidized Metabolites Exacerbate Liver Injury Caused by Ethanol via Induction of Hepatic Proinflammatory Response in Mice
Dietary effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at an early age
Dietary carbohydrate levels and lipid sources modulate the growth performance, fatty acid profiles and intermediary metabolism of blunt snout bream Megalobrama amblycephala in an interactive pattern
Dietary proanthocyanidins prevent ultraviolet radiation-induced non-melanoma skin cancer through enhanced repair of damaged DNA-dependent activation of immune sensitivity
Dietary inflammatory index and the risk of gastric cancer in a Korean population
Dietary n-3 polyunsaturated fatty acids, fish consumption, and endometrial cancer risk: a meta-analysis of epidemiological studies
Dietary composition, breadth, and overlap between seasonally sympatric Himalayan musk deer and livestock: Conservation implications
Dietary Manganese Promotes Staphylococcal Infection of the Heart
Dietary Supplements, Isotretinoin, and Liver Toxicity in Adolescents: A Retrospective Case Series
Dietary shifts have consequences for the repertoire of allergens produced by the European house dust mite
Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats
Diet of two fossorial herbivores in a seasonally snow-covered environment
Dietary Bioactive Diallyl Trisulfide in Cancer Prevention and Treatment
Dietary patterns in internal migrants in a continental country: A population-based study
Dietary alpha-ketoglutarate supplementation improves hepatic and intestinal energy status and anti-oxidative capacity of Cherry Valley ducks
Diets based on plants from Brazilian Caatinga altering ruminal parameters, microbial community and meat fatty acids of Santa Ines lambs
Diet Culture Inspired Facile Nanoengineering
Dietary inclusion of fish oil changes the semen lipid composition but does not improve the post-thaw semen quality of ram spermatozoa
Dietary Fish and Long-Chain n-3 Polyunsaturated Fatty Acids Intake and Risk of Atrial Fibrillation: A Meta-Analysis
Dietary fat modulation of hepatic lipase variant-514 C/T for lipids: a crossover randomized dietary intervention trial in Caribbean Hispanics
Diethylcarbamazine: A potential treatment drug for pulmonary hypertension?
Dietary lysine deficiency increases the incorporation rate of nitrogen-free compounds in muscle of pacu (Piaractus mesopotamicus)
Dietary glutamine, glutamic acid and nucleotides increase the carbon turnover (delta C-13) on the intestinal mucosa of weaned piglets
Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012
Dietary whole grains and zinc nutriture Reply
Dietary whole grains and zinc nutriture
Diet of the prehistoric population of Rapa Nui (Easter Island, Chile) shows environmental adaptation and resilience
Dietary Intake and Body Composition in New Users of the Injectable Contraceptive Depot-Medroxyprogesterone Acetate During the First Year of Use
Dietary spray-dried plasma enhances the growth performance, villus:crypt ratio and cold-induced stress resistance in Nile tilapia (Oreochromis niloticus)
Dietary Heme Induces Gut Dysbiosis, Aggravates Colitis, and Potentiates the Development of Adenomas in Mice
Dietary Sodium to Potassium Ratio and Risk of Stroke in a Multiethnic Urban Population The Northern Manhattan Study
Dietary nitrate restores compensatory vasodilation and exercise capacity in response to a compromise in oxygen delivery in the noncompensator phenotype
Dietary Inadequacies in HIV-infected and Uninfected School-aged Children in Johannesburg, South Africa
Diet-dependent retinoid effects on liver gene expression include stellate and inflammation markers and parallel effects of the nuclear repressor Shp
Diet and body shape changes of proko Kelloggella disalvoi (Gobiidae) from intertidal pools of Easter Island
Dietary Fat Quantity and Type Induce Transcriptome-Wide Effects on Alternative Splicing of Pre-mRNA in Rat Skeletal Muscle
Diet in the Prevention and under Chemotherapy - what helps the Patient during Breast Cancer?
Diet Composition of Pristolepis fasciata (Bleeker, 1851) (Family Nandidae) and Puntius brevis (Bleeker, 1849) (Family Cyprinidae) in Kaeng Lawa, Thailand
Diet of the neotropical otter (Lontra longicaudis annectens) in Pueblo Nuevo, Durango, Mexico
Dietary sodium reduction in New Zealand: influence of the Tick label
Dietary intakes in children born small for gestational age and appropriate for gestational age: A longitudinal study
Diet and feeding behavior of a group of 42 Phayre's langurs in a seasonal habitat in Mt. Gaoligong, Yunnan, China
Dietary Flavonoids and Acarbose Synergistically Inhibit alpha-Glucosidase and Lower Postprandial Blood Glucose
Dietary-Induced Signals That Activate the Gonadal Longevity Pathway during Development Regulate a Proteostasis Switch in Caenorhabditis elegans Adulthood
Dietary arachidonic acid affects immune function and fatty acid composition in cultured rabbitfish Siganus rivulatus
Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women
Dietary Therapy With the Crohn's Disease Exclusion Diet is a Successful Strategy for Induction of Remission in Children and Adults Failing Biological Therapy
Dietary Capsaicin Improves Glucose Homeostasis and Alters the Gut Microbiota in Obese Diabetic ob/ob Mice
Dietary and physical activity behaviors of adults with developmental disabilities and their direct support professional providers
Dietary quality and household food insecurity among Mexican children and adolescents
Diet quality and bullying among a cross-national sample of youth
Dietary intake and factors influencing eating behaviours in overweight and obese South Asian men living in the UK: mixed method study
Dietary Lysine Requirement for Optimal Productivity and Carcass Characteristics of Growing Indigenous Venda Chicken
Dietary human exposure to mercury in two artisanal small-scale gold mining communities of northwestern Colombia
Diet affects reflux in a rural African community
Diet quality and osteosarcopenic obesity in community-dwelling adults 50 years and older
Dietary arginine requirement of juvenile hybrid sturgeon (Acipenser schrenckiifxAcipenser baeriio)
Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs
Diet selection and performance of horses grazing on different heathland types
Dietary Factors Modulate Iron Uptake in Caco-2 Cells from an Iron Ingot Used as a Home Fortificant to Prevent Iron Deficiency
Dietary exposure and neurotoxicity of the environmental free and bound toxin beta-N-methylamino-L-alanine
Dietary Rosa damascena protects against UVB-induced skin aging by improving collagen synthesis via MMPs reduction through alterations of c-Jun and c-Fos and TGF-beta 1 stimulation mediated smad2/3 and smad7
Diet and metabolic state are the main factors determining concentrations of perfluoroalkyl substances in female polar bears from Svalbard
Dietary fiber in irritable bowel syndrome
Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study
Dietary Propolis Ameliorates Dextran Sulfate Sodium-Induced Colitis and Modulates the Gut Microbiota in Rats Fed aWestern Diet
Diets and niche overlap among nine co-occurring demersal fishes in the southern continental shelf of East/Japan Sea, Korea
Diethylenetriamine-assisted in situ synthesis of TiO2 nanoparticles on carbon nanotubes with well-defined structure and enhanced photocatalytic performance
Dietary acid load and chronic kidney disease in elderly adults: Protein and potassium intake
Diet selection of snow leopard (Panthera uncia) in Chitral, Pakistan
Dietary modifications in atopic dermatitis: patient-reported outcomes
Dietary copper affects antioxidant and immune activity in hybrid tilapia (Oreochromis niloticusxOreochromis aureus)
Dietary Protein Level Affects the Growth Performance of Large Male Genetically Improved Farmed Tilapia, Oreochromis niloticus, Reared in Fertilized Freshwater Cages
Dietary risk ranking for residual antibiotics in cultured aquatic products around Tai Lake, China
Dietary patterns and mental health after myocardial infarction
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort
Diet Quality throughout Early Life in Relation to Allergic Sensitization and Atopic Diseases in Childhood
Dietary intervention with beta-lactoglobulin-Derived Peptides and a specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-induced allergy in Mice by supporting a Tolerance-Prone immune environment
Dietary Carbohydrates Impair Healthspan and Promote Mortality
Dietary and Lifestyle Risk Factors Associated with Incident Kidney Stones in Men and Women EDITORIAL COMMENT
Dietary Intake of Structured Lipids with Different Contents of Medium-Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice
Dietary refined grain intake could increase the coronary heart disease risk: evidence from a meta-analysis
Dietary PUFAs attenuate NLRP3 inflammasome activation via enhancing macrophage autophagy
Dietary Modifications in the Treatment of Laryngopharyngeal Reflux-Will "an Apple a Day" Keep the Laryngopharyngeal Reflux Away?
Dietary Flaxseed Oil Prevents Western-Type Diet-Induced Nonalcoholic Fatty Liver Disease in Apolipoprotein-E Knockout Mice
Dietary Approaches for Stroke Prevention
Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats
Dietary methionine requirement of Jing Brown layer hens from 9 to 17weeks of age
Diet and foraging of Round Goby (Neogobius melanostomus) in a contaminated harbour
Dietary Calcium and Serum 250HD Protect Chinese Women from Type 2 Diabetes
Dietary teasaponin ameliorates alteration of gut microbiota and cognitive decline in diet-induced obese mice
Dietary fishmeal levels affect the volatile compounds in cooked muscle of farmed large yellow croaker Larimichthys crocea
Dietary protein requirement of juvenile triangular bream Megalobrama terminalis (Richardson, 1846)
Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide
Diethylhexyl phthalate magnifies deposition of C-14-bisphenol A in reproductive tissues of mice
Diet Quality Scores of Australian Adults Who Have Completed the Healthy Eating Quiz
Dietary polyphenols bind to potato cells and cellular components
Diets and Resource Partitioning among Three Sympatric Gurnards in Northeastern Tasmanian Waters, Australia
Dietary Cholesterol in the Elderly Chinese Population: An Analysis of CNHS 2010-2012
Dietary lipid sources affect the performance of Nile tilapia at optimal and cold, suboptimal temperatures
Dietary calcium from dairy, body composition and glycaemic control in patients with type 2 diabetes pursuing an energy restricted diet: A parallel group randomised clinical trial
Dietary lactoferrin supplementation to gilts during gestation and lactation improves pig production and immunity
Dietary factors and polymorphisms in vitamin D metabolism genes: the risk and prognosis of colorectal cancer in northeast China
Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies
Diet and bite force in red foxes: ontogenetic and sex differences in an invasive carnivore
Dietary exposure assessment of Chinese population to tetrabromobisphenol-A, hexabromocyclododecane and decabrominated diphenyl ether: Results of the 5th Chinese Total Diet Study
Dietary Composition Independent of Weight Loss in the Management of Non-Alcoholic Fatty Liver Disease
Diet quality of children post-liver transplantation does not differ from healthy children
Dietary apple pectic oligosaccharide improves gut barrier function of rotavirus-challenged weaned pigs by increasing antioxidant capacity of enterocytes
Dietary overlap between two zooplanktivores in Lake Winnipeg, Manitoba: Rainbow smelt (Osmerus mordax) and cisco (Coregonus artedi)
Dietary Protein and Lipid Requirements for Juvenile Largemouth Bass, Micropterus salmoides
Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity-Related Genes
Dietary and blood selenium are inversely associated with the prevalence of stroke among Inuit in Canada
Diets Alder %26quot;Clickable%26quot; Biodegradable Nanofibers: Benign Tailoring of Scaffolds for Biomolecular Immobilization and Cell Growth
Diet composition changes in tigerfish of Lake Kariba following an invasion by redclaw crayfish
Dietary docosahexaenoic acid supplementation prevents the formation of cholesterol oxidation products in arteries from orchidectomized rats
Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence
Dietary arginine requirement of juvenile swimming crab, Portunus trituberculatus
Dietary Keratan Sulfate from Shark Cartilage Modulates Gut Microbiota and Increases the Abundance of Lactobacillus spp.
Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study
Dietary Sodium and Cardiovascular Disease Risk
Dietary folic acid (FA) requirement of a genetically improved Nile tilapia Oreochromis niloticus (Linnaeus, 1758)
Diethyl nitrosamine alone was not recommended for primary hepacellular carcinoma model in rats
Dietary Administration of Bacillus subtilis Enhances Growth Performance, Immune Response and Disease Resistance in Cherry Valley Ducks
Dietary selenium disrupts hepatic triglyceride stores and transcriptional networks associated with growth and Notch signaling in juvenile rainbow trout
Dietary intake and risk of rheumatoid arthritis-a cross section multicenter study
Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study
Dietary water intake and bladder cancer risk: An Italian case-control study
Dietary phytoimmunostimulant Persian hogweed (Heracleum persicum) has more remarkable impacts on skin mucus than on serum in common carp (Cyprinus carpio)
Dietary Intake and Sources of Potassium and the Relationship to Dietary Sodium in a Sample of Australian Pre-School Children
Dietary inclusions of dried macroalgae meal in formulated diets improve the growth of greenlip abalone (Haliotis laevigata)
Dietary Macronutrient Composition Directs ChREBP Isoform Expression and Glucose Metabolism in Mice
Dietary exposure to aflatoxin B-1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach
Dietary supplementation with flaxseed mucilage alone or in combination with calcium in dogs: effects on apparent digestibility of fat and energy and fecal characteristics
Dietary fat and gut microbiota interactions determine diet-induced obesity in mice
Dietary fat drives whole-body insulin resistance and promotes intestinal inflammation independent of body weight gain
Diet Fat Composition Alters Membrane Phospholipid Composition, Insulin Binding, and Glucose Metabolism in Adipocytes from Control and Diabetic Animals
Dietary patterns and prevalence of irritable bowel syndrome in Iranian adults
Dietary Weight Loss, Exercise, and Oxidative Stress in Postmenopausal Women: A Randomized Controlled Trial
Diet-Dependent Modular Dynamic Interactions of the Equine Cecal Microbiota
Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality
Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial
Diet, Gastric Parasitism, and Injuries of Caimans (Caiman, Melanosuchus, and Paleosuchus) in the Peruvian Amazon
Diet-induced cellular neuroinflammation in the hypothalamus: Mechanistic insights from investigation of neurons and microglia
Dietary Intake, Body Composition, and Menstrual Cycle Changes during Competition Preparation and Recovery in a Drug-Free Figure Competitor: A Case Study
Dietary Butyrate Helps to Restore the Intestinal Status of a Marine Teleost (Sparus aurata) Fed Extreme Diets Low in Fish Meal and Fish Oil
Dietary B Vitamins and Serum C-Reactive Protein in Persons With Human Immunodeficiency Virus Infection: The Positive Living With HIV (POLH) Study
Diet in the pathophysiology and management of irritable bowel syndrome
Diet choice in frugivorous bats: gourmets or operational pragmatists?
Diet preferences as the cause of individual differences rather than the consequence
Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study
Dietary B Vitamins and Depression in Persons with Human Immunodeficiency Virus Infection: The Positive Living with HIV (POLH) Study
Dietary Intake of Trans Fatty Acids in Children Aged 4-5 in Spain: The INMA Cohort Study
Dietary patterns in obese pregnant women; influence of a behavioral intervention of diet and physical activity in the UPBEAT randomized controlled trial
Dietary Niacin Supplementation Suppressed Hepatic Lipid Accumulation in Rabbits
Dietary carotenoid availability affects avian color discrimination
Diet, body size, physical activity and risk of prostate cancer: An umbrella review of the evidence
Dietary and environmental implications of Early Cretaceous predatory dinosaur coprolites from Teruel, Spain
Diet and Foraging Behaviors of Timber Rattlesnakes, Crotalus horridus, in Eastern Virginia
Dietary supplementation is more prevalent among adults with arthritis in the United States population
Diet- and Genetically-induced Obesity Produces Alterations in the Microbiome, Inflammation and Wnt Pathway in the Intestine of Apc(+/1638N) Mice: Comparisons and Contrasts
Dietary Guideline Adherence Index and Kidney Measures in the Framingham Heart Study
Dietary Supplementation with Omega-3 Fatty Acids and Oleate Enhances Exercise Training Effects in Patients with Metabolic Syndrome
Dietary Protein Intake and Type 2 Diabetes Among Women and Men in Northeast China
Dietary salt intake and time to relapse in paediatric multiple sclerosis
Dietary supplementation of condensed tannin decreased lipid peroxidation in muscle of nile tilapias (Oreochromis niloticus)
Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk
Diet preference and density of the Greater Rhea (Rhea americana) in grasslands of the Flooding Pampa, Argentina
Dietary protein enhances non-specific immunity, anti-oxidative capability and resistance to Aeromonas hydrophila in Labeo rohita fingerlings pre-exposed to short feed deprivation stress
Dietary supplement based on stilbenes: a focus on gut microbial metabolism by the in vitro simulator M-SHIME (R)
Dietary patterns associated with overweight and obesity among Brazilian schoolchildren: an approach based on the time-of-day of eating events
Diet, bite force and skull morphology in the generalist rodent morphotype
Diet-Microbiota Interactions Mediate Global Epigenetic Programming in Multiple Host Tissues
Dietary counseling is associated with an improved lipid profile in children with familial hypercholesterolemia
Diet-induced weight loss leads to a switch in gene regulatory network control in the rectal mucosa
Dietary intake and risk of asthma in children and adults: protocol for a systematic review and meta-analysis
Dietary Management, Husbandry, and Body Weights of African Elephants (Loxodonta africana) During Successful Pregnancies at Disney's Animal Kingdom
Dietary supplementation of GrandFusion (R) mitigates cerebral ischemia-induced neuronal damage and attenuates inflammation
Diethyl phosphorocyanidate (DEPC): a versatile reagent for organic synthesis
Dietary intake in Japanese patients with kidney transplantation
Dietary intake in Japanese patients with kidney transplantation (vol 20, pg 972, 2016)
Dietary regulation of Ucp2 and Ucp3 expressions in white adipose tissues of beef cattle
Dietary nitrite induces occludin nitration in the stomach
Dietary Protein Requirement During Juvenile Growth of Zebrafish (Danio rerio)
Dietary DHA and health: cognitive function ageing
Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae
Dietetic combination of mannan-oligosaccharides and fructooligosaccharides modifies nitrogen metabolism in dogs
Dietary supplementation of L-glutamine and L-glutamate in broiler chicks subjected to delayed placement
Diet characterisation of solitary bees on farmland: dietary specialisation predicts rarity
Diet assessment of the Atlantic Sea Nettle Chrysaora quinquecirrha in Barnegat Bay, New Jersey, using next-generation sequencing
Diet composition for three sciaenids caught off northeastern Brazil
Dietary Supplementation of Barbatimao (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat
Dietary Management of Incremental Transition to Dialysis Therapy: Once-Weekly Hemodialysis Combined With Low-Protein Diet
Dietary Genistein Rescues Reduced Basal Chloride Secretion in Diabetic Jejunum via Sex-Dependent Mechanisms
Diets Containing Shiitake Mushroom Reduce Serum Lipids and Serum Lipophilic Antioxidant Capacity in Rats
Dietary Restriction Extends the Lifespan of Circadian Mutants tim and per
Dietary Components and Metabolic Dysfunction: Translating Preclinical Studies into Clinical Practice
Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health
Dietary ecology of the extinct cave bear: Evidence of omnivory as inferred from dental microwear textures
Dietary zinc alters the microbiota and decreases resistance to Clostridium difficile infection
Dietary Composition Influences Incidence of Helicobacter pylori-Induced Iron Deficiency Anemia and Gastric Ulceration
Dietary Lactobacillus acidophilus modulated skin mucus protein profile, immune and appetite genes expression in gold fish (Carassius auratus gibelio)
Dietary Methyl Donor Depletion Suppresses Intestinal Adenoma Development
Diet of a Nearctic species, the evening bat (Nycticeius humeralis), at the northern edge of its range
Dietary exposure to polybrominated diphenyl ether 47 (BDE-47) inhibits development and alters thyroid hormone-related gene expression in the brain of Xenopus laevis tadpoles
Diet Size Preference of Zebrafish (Danio rerio) Larvae Fed on Cross-Linked Protein-Walled Capsules
Dietary nitrate supplementation: impact on skeletal muscle vascular control in exercising rats with chronic heart failure
Dietary nitrogen alters codon bias and genome composition in parasitic microorganisms
Diet Quality-The Greeks Had It Right!
Dietary Carbohydrates and Childhood Functional Abdominal Pain
Diet composition of two common mole-rat populations in arid and mesic environments in South Africa as determined by stable isotope analysis
Dietary nitrate supplementation attenuates the reduction in exercise tolerance following blood donation
Dietary nitrate supplementation improves sprint and high-intensity intermittent running performance
Dietary Omega-3 Polyunsaturated Fatty Acids Prevent Vascular Dysfunction and Attenuate Cytochrome P4501A1 Expression by 2,3,7,8-Tetrachlorodibenzo-P-Dioxin
Dietary inflammatory index and prostate cancer risk in a case-control study in Mexico
Dietary overlap between the invasive coqui frog (Eleutherodactylus coqui) and the Hawaiian hoary bat (Lasiurus cinereus semotus) on the Island of Hawai'i
Dietary Factors and Amyotrophic Lateral Sclerosis
Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults
Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage
Diet of the smooth-coated otter Lutrogale perspicillata (Geoffroy, 1826) at natural and modified sites in Singapore
Diet-induced non-alcoholic fatty liver disease affects expression of major cytochrome P450 genes in a mouse model
Dietary composition affects the development of cognitive deficits in WT and Tg AD model mice
Diet and seasonal dispersal of extralimital giraffe at Sanbona Wildlife Reserve, Little Karoo, South Africa
Diet and Headache: Part 1
Diet and Headache: Part 2
Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome
Dietary patterns are associated with lung function among Spanish smokers without respiratory disease
Diet and physical activity in people with intermediate cardiovascular risk and their relationship with the health-related quality of life: results from the MARK study
Dietary patterns and depressive symptoms in a Taiwanese population aged 53 years and over: Results from the Taiwan Longitudinal Study of Aging
Dietary Advanced Glycation End Products and Risk of Chronic Kidney Disease
Dietary approaches to stop hypertension diet and metabolic syndrome Reply
Dietary calcium impairs tomato lycopene bioavailability in healthy humans
Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation
Dietary optimisation with omega-3 and omega-6 fatty acids for 12-23-month-old overweight and obese children in urban Jakarta
Dietary patterns and risk of colorectal adenoma: a systematic review and meta-analysis of observational studies
Diet and birdsong: short-term nutritional enrichment improves songs of adult Bengalese finch males
Diethylenetriamine-Mediated Direct Cleavage of Unactivated Carbamates and Ureas
Dietary fructose-induced hepatocellular carcinoma development manifested in mice lacking apoptosis inhibitor of macrophage (AIM)
Dietary Compound Chrysin Inhibits Retinal Neovascularization with Abnormal Capillaries in db/db Mice
Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts
Diet shifts and delayed piscivory specialisation during the ontogenesis of the largemouth bass Micropterus salmoides (Lacepede, 1802) in the Nakdong River and Upo Wetlands, South Korea
Dietary protein and fat intake in relation to risk of colorectal adenoma in Korean
Dietary patterns are associated with calcium and vitamin D intake in an adult Mexican population
Dietary Biotin Supplementation Modifies Hepatic Morphology without Changes in Liver Toxicity Markers
Dietary supplementation with myo-inositol in women during pregnancy for treating gestational diabetes
Dietary Intake Influences Adult Fertility and Offspring Fitness in Zebrafish
Dietary Intake and Eating Behaviours of Obese New Zealand Children and Adolescents Enrolled in a Community-Based Intervention Programme
Dietary arginine silicate inositol complex inhibits periodontal tissue loss in rats with ligature-induced periodontitis
Dietary intake and adherence to the Mediterranean diet in a group of university students depending on the sports practice
Diet selection of the Aquatic Warbler Acrocephalus paludicola during its post-nuptial migration stopover in NW Spain
Dietary Supplementation of Curcumin Alleviates NF-kappa B-dependent Skeletal Muscle Wasting in Rat
Diet for the Management of Patients With Chronic Kidney Disease; It Is Not the Quantity, but the Quality That Matters
Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial
Dietary methionine requirement of juvenile Pseudobagrus ussuriensis
Dietary Information Improves Model Performance and Predictive Ability of a Noninvasive Type 2 Diabetes Risk Model
Dietary Patterns in Relation to General and Central Obesity among Adults in Southwest China
Dietary Intake of Nutrients and Lifestyle Affect the Risk of Mild Cognitive Impairment in the Chinese Elderly Population: A Cross-Sectional Study
Diet-Induced Obese Mice Exhibit Altered Immune Responses to Acute Lung Injury Induced by Escherichia coli
Dietary flavonoid luteolin attenuates uropathogenic Escherichia. Coli invasion of the urinary bladder
Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme
Dietary omega-3 polyunsaturated fatty acid supplementation in an animal model of anxiety
Dietary nitrate does not affect physical activity or outcomes in healthy older adults in a randomized, cross-over trial
Dietary guidelines for irritable bowel syndrome are important for gastroenterologists, dietitians and people with irritable bowel syndrome
Diet composition, not calorie intake, rapidly alters intrinsic excitability of hypothalamic AgRP/NPY neurons in mice
Diet of the ladybird spider Eresus kollari (Araneae: Eresidae) in an arid system of southeastern Spain
Dietary mycotoxins binders: a strategy to reduce aflatoxin m1 residues and improve milk quality of lactating Beetal goats
Dietary potato peel extract reduces the toxicity of cholesterol oxidation products in rats
Diet and Energy-Sensing Inputs Affect TorC1-Mediated Axon Misrouting but Not TorC2-Directed Synapse Growth in a Drosophila Model of Tuberous Sclerosis
Dietary analysis of Diplomystes (Siluriformes: Diplomystidae) from Chile
Diet of mormoopid bats on the Caribbean island of Puerto Rico
Diet of chimpanzees (Pan troglodytes schweinfurthii) at Ngogo, Kibale National Park, Uganda, 2. temporal variation and fallback foods
Diet of chimpanzees (Pan troglodytes schweinfurthii) at Ngogo, Kibale National Park, Uganda, 1. diet composition and diversity
Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Dietary fats and coronary heart disease
Dietary fatty acids and peripheral artery disease in adults
Diet type and changes in food cravings following weight loss: Findings from the POUNDS LOST Trial
Dietary fat and semen quality among men attending a fertility clinic
Dietetic management in gastrointestinal complications from antimalignant chemotherapy
Diet for a Small Planet. The Climate Crisis at the End of Your Fork and What You Can Do About it
Dietary Patterns During Adolescence and Risk of Type 2 Diabetes in Middle-Aged Women
Dietary niche and population dynamic feedbacks in a novel habitat
Dietary Protein Sources and the Risk of Stroke in Men and Women
Diet and exercise weight-loss trial in lactating overweight and obese women
Diet in phenylketonuria: A snapshot of special dietary costs and reimbursement systems in 10 international centers
Dietary Supplementation with 22-S-Hydroxycholesterol to Rats Reduces Body Weight Gain and the Accumulation of Liver Triacylglycerol
Dietary intake of vitamin D during adolescence and risk of adult-onset systemic lupus erythematosus and rheumatoid arthritis
Dietary Fat Types and 4-Year Cognitive Change in Community-Dwelling Older Women
Dietary antioxidants and forced expiratory volume in 1 s decline: the Health, Aging and Body Composition study
Dietary Intakes of Total and Specific Lignans Are Associated with Clinical Breast Tumor Characteristics
Diethylnitrosamine-induced hepatocarcinogenesis is suppressed in lecithin:retinol acyltransferase-deficient mice primarily through retinoid actions immediately after carcinogen administration
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
Dietary Salt Reduction and Cardiovascular Disease Rates in India: A Mathematical Model
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
Diet Soft Drink Consumption is Associated with an Increased Risk of Vascular Events in the Northern Manhattan Study
Diet quality and social support: Factors associated with serum carotenoid concentrations among older disabled women (the Women's Health and Aging Study)
Dietary Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo-[4,5-b]Pyridine-Induced Prostate Carcinogenesis in CYP1A-Humanized Mice
Dietary conditions and highly palatable food access alter rat cannabinoid receptor expression and binding density
Dietary fructose inhibits lactation-induced adaptations in rat 1,25-(OH)(2)D-3 synthesis and calcium transport
Diet-Induced Obesity Resistance of Kv1.3-/- Mice is Olfactory Bulb Dependent
Dietary Sodium and Risk of Stroke in the Northern Manhattan Study
Diet, Intestinal Microbiota and Health
Diet Quality Can Play a Critical Role in Defense Efficacy against Parasitoids and Pathogens in the Glanville Fritillary (Melitaea cinxia)
Diet of four sympatric carnivores in Save Valley Conservancy, Zimbabwe: implications for conservation of the African wild dog (Lycaon pictus)
Diet of leopards in the southern Cape, South Africa
Diet quality is related to eating competence in cross-sectional sample of low-income females surveyed in Pennsylvania
Diet, residential origin, and pathology at Machu Picchu, Peru
Dietary Vitamin D-3 and 1,25-Dihydroxyvitamin D-3 (Calcitriol) Exhibit Equivalent Anticancer Activity in Mouse Xenograft Models of Breast and Prostate Cancer
Diet of the invasive Cuban Treefrog (Osteopilus septentrionalis) in pine rockland and mangrove habitats in South Florida
Dietary Intake and Cardiometabolic Risk in Ethnically Diverse Urban Schoolchildren
Diet and breeding success of long-eared owls in a semi-arid environment
Diet of the Lesser Kestrel, Falco naumanni, in Israel
Dietary and lifestyle guidelines for the prevention of Alzheimer%26apos;s disease
Dietary threonine requirement of Pekin ducks from 15 to 35 days of age based on performance, yield, serum natural antibodies, and intestinal mucin secretion
Dietary sodium restriction below 2 g per day predicted shorter event-free survival in patients with mild heart failure
Diet-induced obesity promotes myelopoiesis in hematopoietic stem cells
Diet of combtooth blennies (Blenniidae) in Kochi and Okinawa, Japan
Dietary linoleic acid requirements in the presence of alpha-linolenic acid are lower than the historical 2 % of energy intake value, study in rats
Dietary shifts in the juvenile sea urchin Strongylocentrotus intermedius associated with the development of digestive enzymes
Dietary amelioration of Helicobacter infection
Dietary therapy is the best option for refractory nonsurgical epilepsy
Diet preference in the House Sparrow Passer domesticus: hooked on millet?
Diet Quality and Survival After Ovarian Cancer: Results From the Women%26apos;s Health Initiative
Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients
Diet-induced obesity prevents the development of acute traumatic coagulopathy
Diet nutrient digestibility and growth performance of weaned pigs fed field pea
Diet and nutrition in psoriasis: analysis of the National Health and Nutrition Examination Survey (NHANES) in the United States
Dietary guideline adherence for gastroesophageal reflux disease
Dietary Counseling Emphasizing Low-saturated-fat and Low-cholesterol Intake May Influence Salivary Properties
Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium
Dietary glycemic index, but not glycemic load, is positively associated with serum homocysteine concentration in free-living young Japanese women
Dietary Phosphorus Overload Aggravates the Phenotype of the Dystrophin-Deficient mdx Mouse
Dietary Whole Grain-Microbiota Interactions: Insights into Mechanisms for Human Health
Diet and prey selectivity of three species of sympatric mammalian predators in central Australia
Dietary Approaches to Stop Hypertension: Lessons Learned From a Case Study on the Development of an mHealth Behavior Change System
Diet Therapy in oncology Patients - two Cases
Diet-Beverage Consumption and Caloric Intake Among US Adults, Overall and by Body Weight
Dietary Intake of Advanced Glycation End Products Did Not Affect Endothelial Function and Inflammation in Healthy Adults in a Randomized Controlled Trial
Dietary sodium intake in a multiethnic Asian population of healthy participants and chronic kidney disease patients
Dietary factors evoke thermogenesis in adipose tissues
Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population
Dietary Fiber Supplementation for Fecal Incontinence: A Randomized Clinical Trial
Dietitians and Research: Facilitating Involvement History of Dietitian Involvement in Dietetics Research in the US
Diet, the human gut microbiota, and ISD (vol 23, pg 117, 2013)
Dietary-induced binge eating increases prefrontal cortex neural activation to restraint stress and increases binge food consumption following chronic guanfacine
Diet quality from pre-school to school age in Brazilian children: a 4-year follow-up in a randomised control study
Dietary and Pharmacologic Management to Prevent Recurrent Nephrolithiasis in Adults: A Clinical Practice Guideline From the American College of Physicians
Dietary manipulations influence sucrose acceptance in diet induced obese mice
Dietary habits of partly breast-fed and completely weaned infants at 9 months of age
Diet composition and obesity
Dietary Protein and the Blood Glucose Concentration
Dietary supplemented 2-mercaptoethanol prevents spontaneous and delays virally-induced murine mammary tumorigenesis
Diet and sexual dimorphism in the Curly tail Lizard Leiocephalus macropus (Sauria: Tropiduridae) at Yacabo Abajo, Guantanamo Province, Cuba
Dietary and Manure Management Practices on Equine Farms in Two New Jersey Watersheds
Diet of the Eastern Mudminnow (Umbra pygmaea DeKay) from Two Geographically Distinct Populations within the North American Native Range
Diet and Genetics: Trp-ing Over Food Sensitivity
Dietary macronutrients modulate the fatty acyl composition of rat liver mitochondrial cardiolipins
Diet of Theropithecus from 4 to 1 Ma in Kenya
Diet and Diet-Related Disorders in Captive Ruminants at the National Zoological Gardens of South Africa
Diet of torrent catfish Liobagrus reini and fluvial sculpin Cottus pollux in the Aki River, Tokyo Metropolis
Dietary Intake of Medium- and Long-chain Triacylglycerols Prevents the Progression of Hyperglycemia in Diabetic ob/ob Mice
Dietary Compositions and Their Seasonal Shifts in Japanese Resident Birds, Estimated from the Analysis of Volunteer Monitoring Data
Dietary obacunone supplementation stimulates muscle hypertrophy, and suppresses hyperglycemia and obesity through the TGR5 and PPAR gamma pathway
Dietary Exposure to Individual Polybrominated Diphenyl Ether Congeners BDE-47 and BDE-99 Alters Innate Immunity and Disease Susceptibility in Juvenile Chinook Salmon
Dietary Potassium Intake and Renal Handling, and Their Impact on the Cardiovascular Health of Normotensive Afro-Caribbeans
Dietary Habits May Influence Oxalate Degradation by Intestinal Bacteria Commentary on: The Role of Oxalobacter formigenes Colonization in Calcium Oxalate Stone Disease
Dietary approaches to diet quality improvement: Introduction
Diets of sympatric native and introduced carnivores in the Barrington Tops, eastern Australia
Diet quality in bipolar disorder in a population-based-sample of women
Dietary Salt Intake and Mortality in Patients With Type 2 Diabetes
Diet Restriction and Life History Trade-Offs in Short- and Long-Lived Species of Daphnia
Dietary Choices by Four Captive Slender Lorises (Loris tardigradus) When Presented With Various Insect Life Stages
Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study
Dietary Intake and Supplement Use of Vitamins C and E and Upper Respiratory Tract Infection
Dietary Patterns and the Risk of Colorectal Adenomas: the Black Women's Health Study
Dietary antioxidants improve arteriogenic erectile dysfunction
Dietary patterns and 14-y weight gain in African American women
Dietary nitrate supplementation enhances exercise performance in peripheral arterial disease
Dietary Supplement Use Immediately Before and During Pregnancy in Norwegian Women with Eating Disorders
Dietrich Hoffmann, 1924-2011, In Memoriam
Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium
Dietary composition programmes placental phenotype in mice
Dietary protein intake and subsequent falls in older men and women: The Framingham study
Dietary cholecalciferol lowers the maximal activity of intestinal mucosa phytase in ducklings fed low-phosphorus diets
Dietary patterns, insulin sensitivity and inflammation in older adults
Dietary supplementation with 5-aminolevulinic acid modulates growth performance and inflammatory responses in broiler chickens
Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies
Dietary stress does not strengthen selection against single deleterious mutations in Drosophila melanogaster
Dietary long chain n-3 fatty acids are more closely associated with protein than energy intakes from fat
Dietary Resveratrol Modulates Metabolic Functions in Skeletal Muscle Cells
Dieting practices and body image perception among Lebanese university students
Diet and Healthy Aging
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About it
Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up study
Diet-Gene Interactions Underlie Metabolic Individuality and Influence Brain Development: Implications for Clinical Practice Derived from Studies on Choline Metabolism
Dietary counselling with or without oral nutritional supplements in the management of malnourished patients: a systematic review and meta-analysis of randomised controlled trials
Dietary Modeling Shows that Substitution of Whole-Grain for Refined-Grain Ingredients of Foods Commonly Consumed by US Children and Teens Can Increase Intake of Whole Grains
Dietary carbohydrate, glycemic index, glycemic load, and risk of prostate cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort
Dietary Nitrate Ameliorates Pulmonary Hypertension Cytoprotective Role for Endothelial Nitric Oxide Synthase and Xanthine Oxidoreductase
Dietary treatments: The road from Phoenix to Edinburgh
Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease (vol 4, pg 1095, 2012)
Diet-induced metabolic change induces estrogen-independent allometric mammary growth
Dietary patterns and risk of Parkinson%26apos;s disease: a case-control study in Japan
Diet of Paranthropus boisei in the early Pleistocene of East Africa
Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study
Dietary Supplementation with Modified Arabinoxylan Rice Bran (MGN-3) Modulates Inflammatory Responses in Broiler Chickens
Diet and Colorectal Cancer: Analysis of a Candidate Pathway Using SNPS, Haplotypes, and Multi-Gene Assessment
Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women
Dietary n-6 polyunsaturated fatty acid deprivation increases docosahexaenoic acid metabolism in rat brain
Dietary Omega-3 Deficiency from Gestation Increases Spinal Cord Vulnerability to Traumatic Brain Injury-Induced Damage
Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study
Diet and Nutrient Factors in Colorectal Cancer Risk
Dietary polyamine intake and risk of colorectal adenomatous polyps
Diets of desert mule deer in altered habitats in the lower Sonoran Desert
Dietary therapy to promote neuroprotection in chronic spinal cord injury Laboratory investigation
Dietary Omega-6 and Omega-3 Fatty Acids and Prostate Cancer - Response
Dietary fat intake and polymorphisms at the PPARG locus modulate BMI and type 2 diabetes risk in the D.E.S.I.R. prospective study
Dietary Lactoferrin Alleviates Age-Related Lacrimal Gland Dysfunction in Mice
Diet preference of lambs offered a choice of concentrate diets containing different proportions of wheat dried distiller's grain with solubles
Diet Enriched with Korean Pine Nut Oil Improves Mitochondrial Oxidative Metabolism in Skeletal Muscle and Brown Adipose Tissue in Diet-Induced Obesity
Dietary algae and HIV/AIDS: proof of concept clinical data
Dietary fat ingestion activates beta-endorphin neurons in the hypothalamus
Dietary Supplementation with an Extract of North American Ginseng in Adult and Juvenile Mice Increases Natural Killer Cells
Dietary correlates of an at-risk BMI among Inuit adults in the Canadian high arctic: cross-sectional international polar year Inuit health survey, 2007-2008
Diet quality and cognition among older adults from the NuAge study
Dietary Patterns, Goitrogenic Food, and Thyroid Cancer: A Case-Control Study in French Polynesia
Dietary enrichment of eggs with omega-3 fatty acids: A review
Diet and gut microorganisms of Munidopsis squat lobsters associated with natural woods and mesh-enclosed substrates in the deep South Pacific
Dietary inclusion of arabinoxylan oligosaccharides (AXOS) down regulates mucosal responses to a bacterial challenge in a piglet model
Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
Dietary Whey Protein Hydrolysates Increase Skeletal Muscle Glycogen Levels via Activation of Glycogen Synthase in Mice
Dietary lysine requirement of sows increases in late gestation
Diet and fatty acid pattern among patients with SLE: associations with disease activity, blood lipids and atherosclerosis
Dietary Nitrate Supplementation Improves Revascularization in Chronic Ischemia
Dietary nitrate increases tetanic [Ca2+]i and contractile force in mouse fast-twitch muscle
Dietary Patterns of Patients With Advanced Lung or Colorectal Cancer
Diet quality and mental health in subsequent years among Canadian youth
Dietary fats and dietary cholesterol and risk of stroke in women
Dietary Cadmium Exposure and Risk of Postmenopausal Breast Cancer: A Population-Based Prospective Cohort Study
Dietary magnesium intake and risk of stroke: a meta-analysis of prospective studies
Dietary and animal-related factors associated with the rate of urinary oxalate and calcium excretion in dogs and cats
Dietary quality and adequacy among Aboriginal alcohol consumers in the Northwest Territories, Canada
Diet and Habitat of Mountain Woodland Caribou Inferred from Dung Preserved in 5000-year-old Alpine Ice in the Selwyn Mountains, Northwest Territories, Canada
Dietary Intake of Nova Scotia Youth In Grades 7 and 11
Diet-Morphology Correlations in the Radiation of South American Geophagine Cichlids (Perciformes: Cichlidae: Cichlinae)
Diet intervention reduces uptake of alpha(v)beta(3) integrin-targeted PET tracer F-18-galacto-RGD in mouse atherosclerotic plaques
Dietary Sodium Reduction in Heart Failure: A Challenge to the Cochrane Review
Dietary sterols/steroids and the generalist caterpillar Helicoverpa zea: Physiology, biochemistry and midgut gene expression
Dietary effect of squid and fish meals on growth and survival of Pacific white shrimp Litopenaeus vannamei in the presence or absence of phytoplankton in an indoor tank system
Dietary Intake of c9,t11-Conjugated Linoleic Acid Correlates with Its Concentration in Plasma Lipid Fractions of Men but Not Women
Dietary supplementation of conjugated linoleic acid in horses increases plasma conjugated linoleic acid and decreases plasma arachidonic acid but does not alter body fat
Diet Order Entry by Registered Dietitians Results in a Reduction in Error Rates and Time Delays Compared with Other Health Professionals
Dietary acculturation and increasing rates of obesity in Ethiopian women living in Israel
Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon)
Dietary methyl content regulates opioid responses in mice
Dietary Proteins Extend the Survival of Salmonella Dublin in a Gastric Acid Environment
Dietitians as leaders, past, present and future
Diet quality and the influence of social and physical factors on food consumption and nutrient intake in materially deprived older people
Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA
Dietary alpha-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation
Dietary alpha-Linolenic Acid Inhibits Arterial Thrombus Formation, Tissue Factor Expression, and Platelet Activation
Dietary D-glucarate effects on the biomarkers of inflammation during early post-initiation stages of benzo[a]pyrene-induced lung tumorigenesis in A/J mice
Dietary Patterns and Risk of Colorectal Cancer: a Factor Analysis in Uruguay
Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies
Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study
Dietary zinc-deficiency and its recovery responses in the thermogenesis of rats
Dietary fiber and serum 16 alpha-hydroxyestrone, an estrogen metabolite associated with lower systolic blood pressure
Dietary glycine protects from chemotherapy-induced hepatotoxicity
Dietary Supplementation of Probiotic Bacteria: Effect on Immune Function and Resistance to Bacterial Infection in Barramundi, Lates calcarifer (Bloch, 1790)
Dietary antigens, epitope recognition, and immune complex formation in recent onset psychosis and long-term schizophrenia
Dietary therapies for epilepsy: Future research
Dietary isoflavone increases insulin-like growth factor-I production, thereby promoting hair growth in mice
Dietary Diacetylene Falcarindiol Induces Phase 2 Drug-Metabolizing Enzymes and Blocks Carbon Tetrachloride-Induced Hepatotoxicity in Mice through Suppression of Lipid Peroxidation
Dietary treatment of epilepsy: rebirth of an ancient treatment
Dietary Intake of Key Nutrients and Subarachnoid Hemorrhage: A Population-Based Case-Control Study in Australasia
Dietary treatments for epilepsy: Management guidelines for the general practitioner
Dietary uptake kinetics of polychlorinated biphenyls from sediment-contaminated sandworms in a marine benthic fish (Pseudopleuronectes yokohamae)
Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan
Diets and decisions: the potential use of food protein cues in dietary, sexual and social decisions by mosquitofish
Dietary Restriction and Aging: A Unifying Perspective
Dietary overlap and prey selectivity among sympatric carnivores: could dingoes suppress foxes through competition for prey?
Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers
Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort
Dietary n-3 polyunsaturated fatty acid deprivation together with early maternal separation increases anxiety and vulnerability to stress in adult rats
Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats
Dietary intake of metals and risk of Parkinson's disease: A case-control study in Japan
Dietary fatty acids and oxidative stress in the heart mitochondria
Dietary Cholesterol Reduces Plasma Triacylglycerol in Apolipoprotein E-Null Mice: Suppression of Lipin-1 and-2 in the Glycerol-3-Phosphate Pathway
Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
Diets for Maintenance of Weight Loss REPLY
Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided
Dietary protein effects on hen performance and nitrogen excretion
Dietary Intake, Food Processing, and Cooking Methods Among Amish and Non-Amish Adults Living in Ohio Appalachia: Relevance to Nutritional Risk Factors for Cancer
Dietary modifications alone do not improve bone mineral density in children with idiopathic hypercalciuria
Dietary nitrate - a slow train coming
Dietary Potassium Intake and Risk of Stroke A Dose-Response Meta-Analysis of Prospective Studies
Dietary lutein and fish oil interact to alter atherosclerotic lesions in a Japanese quail model of atherosclerosis
Dietary Sensitivities and ADHD Symptoms: Thirty-five Years of Research
Dietary fat consumption and endometriosis risk
Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden
Dietary sodium modulates the interaction between efferent and afferent renal nerve activity by altering activation of alpha(2)-adrenoceptors on renal sensory nerves
Dietary nitrate attenuates oxidative stress, prevents cardiac and renal injuries, and reduces blood pressure in salt-induced hypertension
Dietary acrylamide intake and risk of esophageal cancer in a population-based case-control study in Sweden
Dietary zinc and prostate cancer survival in a Swedish cohort
Diet and Physical Activity Interventions in Severely Obese Adults
Dietary Inorganic Nitrate Improves Mitochondrial Efficiency in Humans
Dietary supplement use patterns in men with prostate cancer: the Cancer Prostate Sweden Study
Dietary intake and olfactory function in patients with newly diagnosed Parkinson's disease: a case-control study
Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations
Dietary Capsaicin Attenuates Metabolic Dysregulation in Genetically Obese Diabetic Mice
Dietary intake among adults in Trinidad and Tobago and development of a quantitative food frequency questionnaire to highlight nutritional needs for lifestyle interventions
Diets for weight loss and prevention of negative health outcomes
Dietary Intake in Clients with Chronic Wounds
Dietary Fatty Acids Affect the Immune System in Male Mice Sensitized to Ovalbumin or Vaccinated with Influenza
Dietary Intakes of Antioxidant Vitamins and Mortality From Cardiovascular Disease The Japan Collaborative Cohort Study (JACC) Study
Dietary supplementation with phytosterol and ascorbic acid reduces body mass accumulation and alters food transit time in a diet-induced obesity mouse model
Dietary zinc-deficiency and its recovery responses in rat liver cytosolic alcohol dehydrogenase activities
Dietary Triacylglycerol Structure and Its Role in Infant Nutrition
Diets of two congeneric species of crayfish worm (Annelida: Clitellata: Branchiobdellidae) from western Canada
Dietary Ca concentration to minimize the risk of hypocalcaemia in dairy cows is affected by the dietary cation-anion difference
Dietary calcium phosphate content and oat beta-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs
Dietary Intake of persistant and healthy important Pollutants
Dietary Fish Oil Reduces DNA Adduct Formation While Estradiol Upregulates Apoptosis in Response to DNA Damage in the Rat Colon
Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women
Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat
Dietary Fiber
Dietary Patterns in an Ethnoculturally Diverse Population Of Young Canadian Adults
Dietetic practice in the management of gestational diabetes mellitus: A survey of Australian dietitians
Diet-Dependent Effects of Minimal Enteral Nutrition on Intestinal Function and Necrotizing Enterocolitis in Preterm Pigs
Dietary alpha-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease
Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants? Reply
Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya
Dietary omega-3 Fatty Acid and Fish Intake and Incident Age-Related Macular Degeneration in Women
Dietary selenium affects host selenoproteome expression by influencing the gut microbiota
Diet of shovelnose sturgeon in the Middle Wabash River, Indiana (USA)
Dietary treatment of phenylketonuria: the effect of phenylalanine on reaction time
Dietary B vitamin intake and incident premenstrual syndrome
Diet-Quality Scores and the Risk of Type 2 Diabetes in Men
Dietary exposure of PBDEs resulting from a subsistence diet in three First Nation communities in the James Bay Region of Canada
Dietary fat and cholesterol and risk of cardiovascular disease in older adults: The Health ABC Study
Dietary intake of vitamin D during adolescence and risk of multiple sclerosis
Dietary therapy for patients with hypocitraturic nephrolithiasis
Dietary Conjugated Linoleic Acid Induces Lipolysis in Adipose Tissue of Coconut Oil-Fed Mice but not Soy Oil-Fed Mice
Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes
Diet Quality Indices and Postmenopausal Breast Cancer Survival
Dietary self-monitoring and its impact on weight loss in overweight children
Dietary sodium intake regulates angiotensin II type 1, mineralocorticoid receptor, and associated signaling proteins in heart
Dietary phytocompounds and risk of lymphoid malignancies in the California Teachers Study cohort
Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans
Diet, nutrition and telomere length
Dietary differences between elderly Iranians living in Sweden and Iran a cross-sectional comparative study
Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial
Dietary manipulations to improve embryonic survival in cattle
Dietary Supplement Use Within a Multiethnic Population as Measured by a Unique Inventory Method
Diet fed to brood stock effects the growth of channel catfish (Ictalurus punctatus L) fry
Diet-switching experiments show rapid accumulation and preferential retention of highly unsaturated fatty acids in Daphnia
Diet-Dependent Genetic and Genomic Imprinting Effects on Obesity in Mice
Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women
Dietary intake and eating behavior after bariatric surgery: threats to weight loss maintenance and strategies for success
Dietary Patterns and Risk of Adenocarcinoma of the Lung in Males: A Factor Analysis in Uruguay
Dietary long-chain, but not medium-chain, triglycerides impair exercise performance and uncouple cardiac mitochondria in rats
Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
Dietary Benzo[a]pyrene, Alcohol Drinking, and Risk of Breast Cancer: a Case-control Study in Uruguay
Diet, vegetarianism, and cataract risk
Dietary patterns and risk of breast cancer
Diets of Non-Native Deer in Australia Estimated by Macroscopic Versus Microhistological Rumen Analysis
Dietary Flavonoids Activate the Constitutive Androstane Receptor (CAR)
Dietary intake of six minerals in relation to the risk of chronic obstructive pulmonary disease
Dietary supplementation with D-tagatose in subjects with type 2 diabetes leads to weight loss and raises high-density lipoprotein cholesterol
Diet Reconstruction in Antebellum Baltimore: Insights from Dental Microwear Analysis
Diethynylbenzene-Based Liquid Crystalline Semiconductor for Solution-Processable Organic Thin-Film Transistors
Dietary patterns of adults living in Ouagadougou and their association with overweight
Dietary effects of four phytoecdysteroids on growth and development of the Indian meal moth, Plodia interpunctella
Dietary fructose causes tubulointerstitial injury in the normal rat kidney
Dietary patterns: designs for progress and approaches for health impact
Dietary Glycemic Load, Glycemic Index, and Carbohydrate and Risk of Breast Cancer in the Women's Health Initiative
Diet, lifestyle and chronic widespread pain: Results from the 1958 British Birth Cohort Study
Dietary conjugated linoleic acid and n-3 polyunsaturated fatty acids in inflammatory bowel disease
Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?
Diet Mixing: Do Animals Integrate Growth or Resources across Temporal Heterogeneity?
Dietary Protein and Sugar Differentially Affect Development and Metabolic Pools in Ecologically Diverse Drosophila
Diet and Eating Pattern Modifications Used by Community-Living Adults to Manage Their Fecal Incontinence
Dietary effects on sex-specific health dynamics of medfly: Support for the dynamic equilibrium model of aging
Diet factors could ease disease, build healthier California
Dietary Intake of Polyunsaturated Fatty Acids Among Breast-feeding and Non-breast-feeding 24- to 48-month-old Children in Bangladesh
Dietary lipids from an evolutionary perspective: sources, structures and functions
Dietary and Behavioral Interventions Protect against Age Related Activation of Caspase Cascades in the Canine Brain
Dietary Vitamin C and E Modulates Antioxidant Levels in Blood, Brain, Liver, Muscle, and Testes in Diabetic Aged Rats
Diet and bone mineral density study in postmenopausal women from the TwinsUK registry shows a negative association with a traditional English dietary pattern and a positive association with wine
Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults
Dietary therapies: A worldwide phenomenon
Dietary Interventions to Lower the Risk of Stroke
Dietary cholesterol concentration affects synaptic plasticity and dendrite spine morphology of rabbit hippocampal neurons
Dietary Fat Modification and the Risk of Future Cardiovascular Events and Mortality
Dietary and physical activity behaviours related to obesity-specific quality of life and work productivity: baseline results from a worksite trial
Dietary Composition During Weight-Loss Maintenance
Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia
Dietary protein restriction impairs growth, immunity, and disease resistance in southern leopard frog tadpoles
Dietary traces of neonicotinoid pesticides as a cause of population declines in honey bees: an evaluation by Hill%26apos;s epidemiological criteria
Diet and gastric neurons
Dietary intake of B vitamins and methionine and risk of lung cancer
Dietary Heterogeneity among Western Industrialized Countries Reflected in the Stable Isotope Ratios of Human Hair
Dietary quality and encephalization in platyrrhine primates
Dietary Protein Restriction and Preservation of Kidney Function in Chronic Kidney Disease
Dietary Energy Density and Weight Loss
Diet-Induced Obesity Promotes Colon Tumor Development in Azoxymethane-Treated Mice
Dietary fiber content influences soluble carbohydrate levels in ruminal fluids
Dietary and biological factors influencing lactose intolerance
Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice
Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects
Dietary alpha-linolenic acid from flaxseed oil improved folliculogenesis and IVF performance in dairy cows, similar to eicosapentaenoic and docosahexaenoic acids from fish oil
Dietary management of childhood diarrhea in low- and middle-income countries: a systematic review
Diet of Japanese eels Anguilla japonica in the Kojima Bay-Asahi River system, Japan
Dietary energy intake modifies brainstem autonomic dysfunction caused by mutant alpha-synuclein
Dietary Patterns of Female University Students With Nutrition Education
Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation
Dietary value of gametophytes and juvenile sporophytes of the brown macroalga Eisenia bicyclis for juvenile abalone Haliotis diversicolor
Dietary measures for a dog with leishmaniasis undergoing allopurinol therapy - A case report
Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes
Dietary Options for Rheumatic Diseases
Dietary acid load and renal function have varying effects on blood acid-base status and exercise performance across age and sex
Dietary Metabolites and Chronic Kidney Disease
Dietary Starfish Oil Prevents Hepatic Steatosis and Hyperlipidemia in C57BLI6N Mice Fed High-fat Diet
Dietary composition and prey preference of a new carnivorous marsupial species, the buff-footed antechinus (Antechinus mysticus), at the northern and southern limits of its range
Dietary Sodium Modifies Serum Uric Acid Concentrations in Humans
Dietary sugar/starches intake and Barrett's esophagus: a pooled analysis
Dietary and lifestyle disease indices and caecal microbiota in high fat diet, dietary fibre free diet, or DSS induced IBD models in ICR mace
Dietary Energy Density in the Australian Adult Population from National Nutrition Surveys 1995 to 2012
Dietary gap assessment: an approach for evaluating whether a country%26apos;s food supply can support healthy diets at the population level
Dietary energy drives the dynamic response of bovine rumen viral communities
Diet Behavior Change Techniques in Type 2 Diabetes: A Systematic Review and Meta-analysis
Dietary sodium induces a redistribution of the tubular metabolic workload
Dietary essential alpha-linolenic acid and linoleic acid differentially modulate TNF alpha-induced NF kappa B activity in FADS2-deficient HEK-293 cells
Dietary factors and fibroblast growth factor-23 levels in young adults with African ancestry
Diet Quality Is Linked to Insulin Resistance among Adults in China
Dietary B Vitamin Intake Is Associated with Lower Urinary Monomethyl Arsenic and Oxidative Stress Marker 15-F-2t- Isoprostane among New Hampshire Adults
Dietary Patterns Exhibit Sex-Specific Associations with Adiposity and Metabolic Risk in a Cross-Sectional Study in Urban Mexican Adolescents
Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups
Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study
Dietary analysis and nutritional counselling for caries prevention in dental practise: a pilot study
Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults
Dietary intervention for preventing food allergy in children
Dietary Restriction and AMPK Increase Lifespan via Mitochondrial Network and Peroxisome Remodeling
Dietary Supplement Use Was Very High among Older Adults in the United States in 2011-2014
Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts
Dietary adaptation of FADS genes in Europe varied across time and geography
Diet and body condition of cave-dwelling dwarf crocodiles (Osteolaemus tetraspis, Cope 1861) in Gabon
Dietary tocopherols inhibit PhIP-induced prostate carcinogenesis in CYP1A-humanized mice
Dietary peroxidized maize oil affects the growth performance and antioxidant status of nursery pigs
Diets-Alder Reactions of Furans with Itaconic Anhydride: Overcoming Unfavorable Thermodynamics
Dietary High Cholesterol and Trace Metals in the Drinking Water Increase Levels of ABCA1 in the Rabbit Hippocampus and Temporal Cortex
Diet-induced arthritis in pigs: comment on the article by Scher et al Reply
Diet in l -year-old farm and control children and allergy development: results from the FARMFLORA birth cohort
Dietary and fluid restriction perceptions of patients undergoing haemodialysis: an exploratory study
Dietary and pharmacological treatment of abdominal pain in IBS
Diet analysis of burbot (Lota lota) from eastern Lake Michigan: 1996-2012
Dietary and Medication Adjustments to Improve Seizure Control in Patients Treated With the Ketogenic Diet
Dietary Sources of Phosphorus among Adults in the United States: Results from NHANES 2001-2014
Dietary-morphological relationships of nineteen fish species from an Amazonian terra firme blackwater stream in Colombia
Diet regulates liver autophagy differentially in murine acute Trypanosoma cruzi infection
Diet, Lung Function, and Asthma Exacerbations in Puerto Rican Children
Dietary Selenium Deficiency or Excess Reduces Sperm Quality and Testicular mRNA Abundance of Nuclear Glutathione Peroxidase 4 in Rats
Dietary resveratrol confers apoptotic resistance to oxidative stress in myoblasts
Dietary creatine supplementation lowers hepatic triacylglycerol by increasing lipoprotein secretion in rats fed high-fat diet
Dietary glycaemic index and glycaemic load and upper gastrointestinal disorders: results from the SEPAHAN study
Dietary and Nondietary Triggers of Oral Ulcer Recurrences in Behcet's Disease
Dietary Salt, Kidney Disease, and Cardiovascular Health
Dietary Genistein Prevents Denervation-Induced Muscle Atrophy in Male Rodents via Effects on Estrogen Receptor-alpha
Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice
Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection
Dietary n-3 Fatty Acid, alpha-Tocopherol, Zinc, vitamin D, vitamin C, and beta-carotene are Associated with Age-Related Macular Degeneration in Japan
Diet quality before or during pregnancy and the relationship with pregnancy and birth outcomes: the Australian Longitudinal Study on Women's Health
Dietary and Behavioral Approaches in the Management of Obesity
Dietary fructose aggravates the pathobiology of traumatic brain injury by influencing energy homeostasis and plasticity
Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study
Dietary Dihydromethysticin Increases Glucuronidation of 4-(Methylnitrosamino)-1-(3-Pyridyl)-1-Butanol in A/J Mice, Potentially Enhancing Its Detoxification
Dietary selenium intake and mortality in two population-based cohort studies of 133 957 Chinese men and women
Diets of Syntopic Black-knobbed Sawbacks (Graptemys nigrinoda) and Alabama Map Turtles (Graptemys pulchra) in the Alabama River
Dietary Phytochemicals and Cancer Chemoprevention: A Perspective on Oxidative Stress, Inflammation, and Epigenetics
Dietary Nutrient Intake in School-Aged Children With Heavy Prenatal Alcohol Exposure
Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children
Dietary phosphorus restriction in predialysis chronic kidney disease: time for a cease-fire?
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products
Dietary attitudes and diseases of comfort
Dietary, social, and environmental determinants of obesity in Kenyan women
Diet of Eurasian lynx Lynx lynx in the northern Dinaric Mountains (Slovenia and Croatia) Importance of edible dormouse Glis glis as alternative prey
Diet Composition of the Salamander Lyciasalamandra luschani basoglui on the Greek Island of Kastellorizo in the Southeast Aegean Sea
Diet of the blue marlin, Makaira nigricans, off the south coast of Portugal
Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids
Diet and niche overlap of southern populations of brill Scophthalmus rhombus and turbot Scophthalmus maximus
Dietary Iron Restriction Prevents Hypertensive Cardiovascular Remodeling in Dahl Salt-Sensitive Rats
Diet and social disadvantage: The 'Medical Home' improves nutrition in childhood and diminishes likelihood of disease in adult life
Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs
Diet selection of beef cattle on Atlantic grassland-heathland mosaic: Are heathers more preferred than expected?
Dietary beta-Glucan Regulates the Levels of Inflammatory Factors, Inflammatory Cytokines, and Immunoglobulins in Interleukin-10 Knockout Mice
Dietary Taurine Reduces Zinc-Induced Toxicity in Male Wistar Rats
Dietary intake and food sources of fatty acids in Australian adolescents
Dietitians in the electronic age: Progressing towards e-health
Dietary salt and cardiovascular disease
Dietary fatty acid composition during pregnancy and the risk of asthma in the offspring
Dietary lycopene supplementation suppresses Th2 responses and lung eosinophilia in a mouse model of allergic asthma
Diet of demersal sharks and chimaeras inferred by fatty acid profiles and stomach content analysis
Diet and nematode infection in Proceratoprhys boiei (Anura: Cycloramphidae) from two Atlantic rainforest remnants in Southeastern Brazil
Dietary Patterns and Smoking in Northern Irish Men: a Population at High Risk of Coronary Heart Disease
Diet of the Monk Seal (Monachus monachus) in Greek Waters
Dietary phosphate restriction in dialysis patients: A new approach for the treatment of hyperphosphataemia
Dietary Mg2+ regulates the epithelial Mg2+ channel TRPM6 in rat mammary tissue
Dietary Supplements and Herbal Preparations in Renal and Liver Transplant Recipients
Dietary folate protects against azoxymethane-induced aberrant crypt foci development and oxidative stress in rat colon
Dietary differences of the multimammate mouse, Mastomys natalensis (Smith, 1834), across different habitats and seasons in Tanzania and Swaziland
Diet and Food Choice in Peruvian Red Uakaris (Cacajao calvus ucayalii): Selective or Opportunistic Seed Predation?
Diet and performance in the scallop, Argopecten purpuratus: force production during escape responses and mitochondrial oxidative capacities
Dietary supplementation with extruded linseed and linseed oil in lamb feeding: productive performances and meat quality traits
Dietary protein hydrolysate and trypsin inhibitor effects on digestive capacities and performances during early-stages of spotted wolffish: Suggested mechanisms
Dietary Self-Care in Adolescents with Type 1 Diabetes: Report from the Juvenile Diabetes and Dietary Study
Diet-tissue discrimination factors of carbon and nitrogen stable isotopes in blood of Snowy Owl (Bubo scandiacus)
Diet of young Atlantic bluefin tuna (Thunnus thynnus) in eastern and western Atlantic foraging grounds
Diet of young Atlantic bluefin tuna (Thunnus thynnus) in eastern and western Atlantic foraging grounds (vol 158, pg 73, 2011)
Dietary availability patterns of the brazilian macro-regions
Diet of the lizard Ecpleopus gaudichaudii (Gymnophthalmidae) in Atlantic Rainforest, state of Rio de Janeiro, Brazil
Dietary Essential Amino Acids Affect the Reproduction of the Keystone Herbivore Daphnia pulex
Dietary Proteins and Atherosclerosis
Diet of age-0 tarpon (Megalops atlanticus) in anthropogenically-modified and natural nursery habitats along the Indian River Lagoon, Florida
Dietary patterns of antioxidant vitamin and carotenoid intake associated with bone mineral density: findings from post-menopausal Japanese female subjects
Diet Quality Affects Mate Choice in Domestic Female Canary Serinus canaria
Dietary selenium's protective effects against methylmercury toxicity (vol 278, pg 112, 2010)
Diet of the Eurasian otter Lutra lutra on small watercourses in Western Poland
Dietary protein content affects evolution for body size, body fat and viability in Drosophila melanogaster
Dietary divercin modifies gastrointestinal microbiota and improves growth performance in broiler chickens
Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumors
Diet and risk of diverticular disease
Dietary sodium manipulation and asthma
Diet of juvenile southern elephant seals reappraised by stable isotopes in whiskers
Dietary intake, nutritional status and rehabilitation outcomes of stroke patients in hospital
Dietary factors and their associations with socioeconomic background in Finnish girls and boys 6-8 years of age: the PANIC Study
Dietetic care of hip fracture patients across Australia: Are we doing enough?
Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea)
Dietary niche differentiation of five sympatric species of Platycephalidae
Dietitian Preceptor Knowledge, Skills, Attitudes, and Training: Key Informant Perceptions
Dietary plasticity in Arctic charr (Salvelinus alpinus) in response to long-term environmental change
Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case-control study
Dietary Iron Intake and Cardiovascular Outcome in Italian Women: 10-Year Follow-Up
Dietary whey hydrolysate with exercise alters the plasma protein profile: A comprehensive protein analysis
Diet composition and physical activity in overweight and obese premenopausal women with or without polycystic ovary syndrome
Diet specialization in a fluctuating population of Saduria entomon: a consequence of resource or forager densities?
Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components
Diet or diet plus physical activity in patients with early type 2 diabetes
Dietary Whey Protein Decreases Food Intake and Body Fat in Rats
Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
Diet and Gut Morphology of Male Mallards During Winter in North Dakota
Diet Selectivity of Juvenile Blue Crabs (Callinectes sapidus) in Chesapeake Bay
Dietary patterns and nutritional health of women: The nutrition transition in rural Tanzania
Dietary and Total Calcium Intakes Are Associated with Lower Percentage Total Body and Truncal Fat in Young, Healthy Adults
Dietary effects of chelated zinc supplementation and lysine levels in ISA Brown laying hens on early and late performance, and egg quality
Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction
Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature
Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats
Dietary polyunsaturated fatty acids may increase plasma LDL-cholesterol and plasma cholesterol concentrations in carriers of an ABCG1 gene single nucleotide polymorphism: Study in two Spanish populations
Diet differentiation between European arvicoline and murine rodents
Dietary acrylamide and pancreatic cancer risk in an Italian case-control study
Dietary interactions and INR variability: retrospective evaluation of patients couples on oral anticoagulant therapy
Dietary vitamin A intake and serum retinol concentrations of preschool children from different socio-economical levels in Izmir, Turkey
Diethylenetriamine Pentaacetic Acid Derivative of Toremifene and In Vitro Evaluation in Human Breast Cancer Cell Line MCF-7
Dietary benefits of pomegranates in humans and animals
Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant
Dietary Protein Intake and Bariatric Surgery Patients: A Review
Diet and diving behaviour of European Storm Petrels Hydrobates pelagicus in the Mediterranean (ssp. melitensis)
Diet and IVF pilot study: Short-term weight loss improves pregnancy rates in overweight/obese women undertaking IVF
Dietary patterns and difficulty conceiving: a nested case-control study
Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults
Dietary Supplementation with Methyl Donor Groups Could Prevent Nonalcoholic Fatty Liver
Diethyl 4-[2-(4-methoxyphenyl)-1H-pyrazol-3-yl]-2,6-dimethyl-1,4-dihydropyridine -3,5-dicarboxylate
Diethyl 4-[5-(biphenyl-4-yl)-1H-pyrazol-4-yl]-2,6-dimethyl-1,4-dihydropyridine-3 ,5-dicarboxylate ethanol monosolvate
Dietary protein for athletes: From requirements to optimum adaptation
Dietary Proteins in Obesity and in Diabetes
Dietary strategies to reducing N excretion from cattle: implications for methane emissions
Dietary antioxidant supplements: Benefits of their combined use
Dietary patterns and colorectal cancer: a case-control study from Portugal
Diet and energetic constraints of an earthworm specialist, the Mesa Central Blotched Garter Snake (Thamnophis scaliger)
Dietary Carbohydrate Utilization by European Sea Bass (Dicentrarchus labrax L.) and Gilthead Sea Bream (Sparus aurata L.) Juveniles
Dietary History and Physical Activity and Risk of Advanced Liver Disease in Veterans with Chronic Hepatitis C Infection
Diet of four species of deep-sea isopods (Crustacea: Malacostraca: Peracarida) in the South Atlantic and the Southern Ocean
Dietary plant components ellagic acid and tannic acid inhibit Escherichia coli biofilm formation
Dietary n-3/n-6 ratio affects the biochemical composition of Eurasian perch (Perca fluviatilis) semen but not indicators of sperm quality
Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet
Dietary Assessment Methods in Nutritional Epidemiology
Dietary and fluid compliance: an educational intervention for patients having haemodialysis
Dietary fat differentially influences regulatory endothelial function during the postprandial state in patients with metabolic syndrome: From the LIPGENE study
Dietary supplementation with chitosan at high and low crude protein concentrations promotes Enterobacteriaceae in the caecum and colon and increases manure odour emissions from finisher boars
Diet, growth and reproduction of four flatfishes on the Portuguese coast
Dietary Intake of Seven B Vitamins Based on a Total Diet Study in Japan
Diethylene Glycol in Propofol Infusion Syndrome?
Dietary Phosphorus Restriction in Advanced Chronic Kidney Disease: Merits, Challenges, and Emerging Strategies
Diethylated Diphenylethane Species: Main Reaction Intermediates of Ethylbenzene Disproportionation over Large-Pore Zeolites
Dietary Uptake from Historically Contaminated Sediments as a Source of PCBs to Migratory Fish and Invertebrates in an Urban Estuary
Diet before and during pregnancy in the Southampton Women's Survey
Dietary patterns in children: results from the Southampton Women's Survey
Dietary phylloquinone intake in young British Caucasian women: influences on indices of bone health
Dietary glycaemic index, glycaemic load and insulin resistance in lean and overweight women with polycystic ovary syndrome and controls
Dietary protein composition influences abundance of peptide and amino acid transporter messenger ribonucleic acid in the small intestine of 2 lines of broiler chicks
Diet quality and prey selectivity correlate with life histories and predation regime in Trinidadian guppies
Dietary intakes in people with irritable bowel syndrome
Diet composition of chub, Squalius cephalus (Teleostei: Cyprinidae), in Lake Todurge, Sivas, Turkey
Dietary Protein Restriction during F-0 Pregnancy in Rats Induces Transgenerational Changes in the Hepatic Transcriptome in Female Offspring
Diet of the Antarctic starry skate Amblyraja georgiana (Rajidae, (Chondrichthyes) at South Georgia (Southern Ocean)
Diet development and evaluation for juvenile abalone, Haliotis asinina Linne: Lipid and essential fatty acid levels
Dietary deoxynucleic acid induces type 2 T-helper immune response through toll-like receptor 9 in mice
Dietary modulation of digestive enzymes by the administration of feed additives to rainbow trout, Oncorhynchus mykiss Walbaum
Dietary restriction improves systemic and muscular oxidative stress in type 2 diabetic Goto-Kakizaki rats
Dietary carotenoids and skin melanin content influence the coloration of farmed red porgy (Pagrus pagrus)
Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty
Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions
Dietary reversal of Type 2 diabetes motivated by research knowledge
Diet and growth of the endemic Neretva chub, Squalius svallize from the Neretva river area, Bosnia and Herzegovina
Diet composition of the golden jackal (Canis aureus L.) on the Peljesac Peninsula, Dalmatia, Croatia
Diet and iron deficiency in the first year of life: a retrospective study
Diets with Cassava Foliage Meal and its Effect on the Slaughter Traits and Carcass and Retail Cuts Yield of Broilers
Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
Dietary Plasma Protein Supplements Prevent the Release of Mucosal Proinflammatory Mediators in Intestinal Inflammation in Rats
Dietary Corn Oil Counteracts Casein-Induced Hypercholesterolemia in Rabbits
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D-exposed rats
Dietary soy may not confound acute experimental stroke infarct volume outcomes in ovariectomized female rats
Diet in pregnancy and risk of small for gestational age birth: results from a retrospective case-control study in Italy
Dietary patterns and the risk of colorectal cancer and adenomas
Dietary habits and risk of pancreatic cancer: an Italian case-control study
Diet of juvenile Trachinotus carolinus (Actinopterygii, Carangidae) in sandy beaches on coast of Rio de Janeiro, Brazil
Diethyl 4-(2,4-dichlorophenyl)-2,6-dimethyl-1,4-dihydropyridine-3,5-dicarboxylat e
Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1 beta activation by interfering with chromatin remodeling and transcription in monocytes
Diet of the European badger (Meles meles) in the Republic of Ireland: A comparison of results from an analysis of stomach contents and rectal faeces
Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat
Dietary Fatty Acids and Cardiovascular Health - An Ongoing Controversy
Diet and physical activity: A current challenge
Diets High in Corn Oil or Extra-Virgin Olive Oil Provided From Weaning Advance Sexual Maturation and Differentially Modify Susceptibility to Mammary Carcinogenesis in Female Rats
Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004-2005)
Dietary therapy in patients with chronic kidney disease
Diet partitioning, habitat preferences and behavioral interactions between juvenile yellow perch and round goby in nearshore areas of Lake Erie
Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B-2 concentration in healthy Beagles
Dietary fatty acid composition influences tissue lipid profiles and regulation of body temperature in Japanese quail
Diet in Infancy and Later Signs of Beta-Cell Autoimmunity REPLY
Diets and Hormonal Levels in Postmenopausal Women With or Without Breast Cancer
Dietary omega 3 fatty acids modulate the substrate for post-operative atrial fibrillation in a canine cardiac surgery model
Dietary assessment of hemodialysis patients in Tehran, Iran
Dietary Taurine Reduces Hepatic Secretion of Cholesteryl Ester and Enhances Fatty Acid Oxidation in Rats Fed a High-Cholesterol Diet
Diet Improves Perception of Health and Well-being in Symptomatic, but Not Asymptomatic, Patients With Celiac Disease
Dietary Adherence During Weight Loss Predicts Weight Regain
Dietary macronutrient composition affects beta cell responsiveness but not insulin sensitivity
Dietary Counseling to Improve Fat Quality during Pregnancy Alters Maternal Fat Intake and Infant Essential Fatty Acid Status
Dietary Intake of Vitamin B12 and Folic Acid Is Associated With Lower Blood Pressure in Japanese Preschool Children
Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures
Diet-consumer nitrogen isotope fractionation for prolonged fasting arthropods
Diet and prey availability of Siganus fuscescens occurring in a Sargassum bed at Futaoi Island in the Sea of Hibiki with respect to feeding on large brown macroalgae
Dietary patterns, bone resorption and bone mineral density in early post-menopausal Scottish women
Diet and feeding niches of juvenile Gadus morhua, Melanogrammus aeglefinus and Merlangius merlangus during the settlement transition in the northern North Sea
Diet-induced epigenetic regulation in vivo of the intestinal fructose transporter Glut5 during development of rat small intestine
Diet selection and plant nutritional quality in Attwater's pocket gopher (Geomys attwateri)
Dietary fructose, salt absorption and hypertension in metabolic syndrome: towards a new paradigm
Dietary Protein Effects on Growth Performance, Carcass Traits and Expression of Selected Jejunal Peptide and Amino Acid Transporters in Broiler Chickens
Diet Overlap of Top-Level Predators in Recent Sympatry: Bull Trout and Nonnative Lake Trout
Dietary poultry fat, phytase, and 25-hydroxycholecalciferol influence the digestive and reproductive organ characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum
Dietary Nitrate Supplementation Protects Against Doxorubicin-Induced Cardiomyopathy by Improving Mitochondrial Function
Diet and cognition in chronic liver disease
Dietary Alkylresorcinols and Lignans in the Spanish Diet: Development of the Alignia Database
Dietary astaxanthin enhances immune response in dogs
Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats
Dietary Supplementation Patterns of Korean Olympic Athletes Participating in the Beijing 2008 Summer Olympic Games
Dietary, Physical Activity, and Lifestyle Behaviors of Rural African American South Carolina Children
Diet Resource Partitioning between the Golden Mouse (Ochrotomys nuttalli) and the White-footed Mouse (Peromyscus leucopus)
Diet in Inflammatory Bowel Disease
Dietary protein content affects the response of meadow voles, Microtus pennsylvanicus, to over-marks
Dietary Supplements-Regulatory Issues and Implications for Public Health
Dietary Supplements and Regulation Reply
Dietary Supplements: Safety Issues and Quality Control Reply
Dietary Supplements: Safety Issues and Quality Control
Diets high in conjugated linoleic acid from pasture-fed cattle did not alter markers of health in young women
Dietary Guidelines for Americans, 2010 An update
Diet analysis of mammals, raptors and reptiles in a complex predator assemblage in the Blue Mountains, eastern Australia
Dietary monensin level, supplemental urea, and ractopamine on fecal shedding of Escherichia coli O157:H7 in feedlot cattle
Dietary molasses increases ruminal pH and enhances ruminal biohydrogenation during milk fat depression
Dietary Bitter Melon Seed Increases Peroxisome Proliferator-Activated Receptor-gamma Gene Expression in Adipose Tissue, Down-Regulates the Nuclear Factor-kappa B Expression, and Alleviates the Symptoms Associated with Metabolic Syndrome
Diet fermentability influences lactational performance responses to corn distillers grains: A meta-analysis
Dietary protein quality and quantity affect lactational responses to corn distillers grains: A meta-analysis
Diets of the Sympatric Pacific Sheath-Tailed Bat (Emballonura semicaudata rotensis) and Mariana Swiftlet (Aerodramus bartschi) on Aguiguan, Mariana Islands
Dietary Acid-Base Balance in Adolescent Sprint Athletes: A Follow-up Study
Dietary Supplementation of Boron Differentially Alters Expression of Borate Transporter (NaBCl) mRNA by Jejunum and Kidney of Growing Pigs
Dietary freeze-dried black raspberry's effect on cellular antioxidant status during reflux-induced esophagitis in rats
Dietary Intake of Participants With Peripheral Artery Disease and Claudication
Dietary Guar Gum Reduces Lymph Flow and Diminishes Lipid Transport in Thoracic Duct-Cannulated Rats
Dietary acidifiers in weanling pig diets: a review (vol 24, pg 231, 2011)
Dietary soybean oil and choice white grease improve apparent ileal digestibility of amino acids in swine diets containing corn, soybean meal, and distillers dried grains with solubles (vol 24, pg 248, 2011)
Dietary soybean oil and choice white grease improve apparent ileal digestibility of amino acids in swine diets containing corn, soybean meal, and distillers dried grains with solubles
Diet composition of golden jackals in Israel
Dietary intake of 337 polyphenols in French adults
Dietary carbohydrate-to-protein ratio affects TOR signaling and metabolism-related gene expression in the liver and muscle of rainbow trout after a single meal
Diethyl 2,6,11-trioxo-2,3-dihydro-1H-anthra[1,2-d]imidazole-1,3-diacetate
Dietetic measures in the treatment of diarrhoeal disorders in dogs and cats
Dietary red palm oil supplementation decreases infarct size in cholesterol fed rats
Diet determination of the Cape Mountain leopards using global positioning system location clusters and scat analysis
Dietary change of the rock lobster Jasus lalandii after an 'invasive' geographic shift: Effects of size, density and food availability
Dietary Quinic Acid Supplied as the Nutritional Supplement AIO + AC-11 (R) leads to Induction of Micromolar Levels of Nicotinamide and Tryptophan in the Urine
Dietary protein requirement of juvenile marbled spinefoot rabbitfish Siganus rivulatus
Dietary intake and nutrition-related knowledge in a sample of Lebanese adolescents of contrasting socioeconomic status
Dietary supplementation with ovine serum immunoglobulin is associated with an increased gut luminal mucin concentration in the growing rat
Dietary diversity and adequacy of women caregivers in a pen-urban informal settlement in South Africa
Dietary supplementation with ovine serum immunoglobulin attenuates acute effects on growth, organ weights, gut morphology and intestinal mucin production in the growing rat challenged with Salmonella enteritidis
Dietary ascorbate intake affects steady state tissue concentrations in vitamin C-deficient mice: tissue deficiency after suboptimal intake and superior bioavailability from a food source (kiwifruit)
Dietary administration of a Gracilaria tenuistipitata extract enhances the immune response and resistance against Vibrio alginolyticus and white spot syndrome virus in the white shrimp Litopenaeus vannamei
Dietary Intake of Total and Inorganic Arsenic by Adults in Arsenic-Contaminated Dan Chang District, Thailand, Using Duplicate Food Approach
Diet Quality Affects Allergic Peritonitis in Mice
Diet of the extinct Lava mouse Malpaisomys insularis from the Canary Islands: insights from dental microwear
Diet Botanical Composition of Goats on Rangeland Treated with Trenbolone Acetate
Dietary Thiamin and Riboflavin Intake and Blood Thiamin and Riboflavin Concentrations in College Swimmers Undergoing Intensive Training
Dietary Calcium Restriction Affects Mesenchymal Stem Cell Activity and Bone Development in Neonatal Pigs
Dietary Arachidonate Differentially Alters Desaturase-Elongase Pathway Flux and Gene Expression in Liver and Intestine of Suckling Pigs
Diet mixing in a parasitic plant: adaptation or constraint?
Dietary salt and cardiovascular disease Reply
Diet or diet plus physical activity versus usual care in patients with newly diagnosed type 2 diabetes: the Early ACTID randomised controlled trial
Diet or diet plus physical activity in patients with early type 2 diabetes Reply
Dietary fiber does not displace energy but is associated with decreased serum cholesterol concentrations in healthy children
Diet, disease activity, and gastrointestinal symptoms in patients with ankylosing spondylitis
Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?
Diet of coastal foraging Eurasian otters (Lutra lutra L.) in Pembrokeshire south-west Wales
Diet and lifestyle of the Sami of southern Lapland in the 1930s-1950s and today
Dietary Calcium Intake, Vitamin D Status, and Bone Health in Postmenopausal Women in Rural Pakistan
Diet Quality Is Independently Associated with Weight Status in Children Aged 9-10 Years
Diethanolamine controlled hydrothermal synthesis of submicron spherical CoAl
2
O
4
pigments
Dietary Supplements and Warfighters: A Challenge for Military Providers
Diet and habitat use of hispid hare Caprolagus hispidus in Shuklaphanta Wildlife Reserve, Nepal
Dietary protein for human health Preface
Dietary sulfur concentration affects rumen hydrogen sulfide concentrations in feedlot steers during transition and finishing
Dietary Requirements for Magnesium, but not Calcium, are Likely to be met in Malawi Based on National Food Supply Data
Diet of rainbow trout in Lake Rotoiti: an energetic perspective
Dietary supplementation with the microalgae Parietochloris incisa increases survival and stress resistance in guppy (Poecilia reticulata) fry
Dietary protein restriction induces steatohepatitis and alters leptin/signal transducers and activators of transcription 3 signaling in lactating rats
Dietary Intake of Macro- and Micronutrients in Slovenian Adolescents: Comparison with Reference Values
Dietary biotin supplementation does not alleviate the development of footpad dermatitis in broiler chickens
Diet of the Cape fur seal Arctocephalus pusillus pusillus at the Robberg Peninsula, Plettenberg Bay, and implications for local fisheries
Diets of Juvenile and Sub-adult Size Classes of Three Micropterus spp. in the Flint River, Georgia: Potential for Trophic Competition
Diet-dependent delta C-13 and delta N-15 fractionation among sea urchin Lytechinus variegatus tissues: implications for food web models
Dietary Supplements and Hypertension: Potential Benefits and Precautions
Diet-Induced Obesity, Inflammation, and Cancer
Dietary protein quality and malnutrition in Africa
Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmo Diet and Cancer cohort
Diet and risk of coronary heart disease
Dietary dry bean effects on hepatic expression of stress and toxicity-related genes in rats
Dietary Fiber and Saturated Fat Intake Associations with Cardiovascular Disease Differ by Sex in the Malmo Diet and Cancer Cohort: A Prospective Study
Diet influences salinity preference of an estuarine fish, the killifish Fundulus heteroclitus
Dietary interventions for weight loss and cardiovascular risk reduction in people of African ancestry (blacks): a systematic review
Dietary silicon interacts with oestrogen to influence bone health: Evidence from the Aberdeen Prospective Osteoporosis Screening Study
Dietary Salt and Cardiovascular Outcomes
Dieting and food craving. A descriptive, quasi-prospective study
Dietary administration of a Gracilaria tenuistipitata extract produces protective immunity of white shrimp Litopenaeus vannamei in response to ammonia stress
Dietary Advice and Fruit-Eating in Late Tudor and Early Stuart England
Dietary Wolffia arrhiza meal as a substitute for soybean meal: its effects on the productive performance and egg quality of laying Japanese quails
Dietary patterns as risk factors of differentiated thyroid carcinoma
Diet of non-native northern snakehead (Channa argus) compared to three co-occurring predators in the lower Potomac River, USA
Diet Composition and Dry Matter Intake of Beef Steers Grazing Tall Fescue and Alfalfa
Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria
Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults
Dietary cysteine is used more efficiently by children with severe acute malnutrition with edema compared with those without edema
Diet, Physical Activity, and Sedentary Behaviors as Risk Factors for Childhood Obesity: An Urban and Rural Comparison
Dietary Fiber for the Treatment of Type 2 Diabetes Mellitus: A Meta-Analysis
Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007)
Dietary calcium intake and risk of obesity in school girls aged 8-10 years
Dietary inclusion of dried tomato pomace improves the seminal characteristics in Iranian native roosters
Dietary sodium and clinical outcome in hemodialysis: where do we stand and what is next?
Dietary acclimation affects dietary selection in the freshwater snail Planorbella trivolvis
Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy
Dietary fibers and crude protein content alleviate hepatic fat deposition and obesity in broiler breeder hens
Dietary Intakes of Retinol, Carotenes, Vitamin C, and Vitamin E and Colorectal Cancer Risk: The Fukuoka Colorectal Cancer Study
DietCam: Automatic dietary assessment with mobile camera phones
Diet, sex, and death in field crickets
Diet and Intestinal Immunity
Dietary Monounsaturated Fatty Acids Intake and Risk of Skin Photoaging
Dietary supplementation with dried plum prevents ovariectomy-induced bone loss while modulating the immune response in C57BL/6J mice
Diet Influences Growth Rates and Allergen and Endotoxin Contents of Cultured Dermatophagoides farinae and Dermatophagoides pteronyssinus House Dust Mites
Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts
Diet composition does not affect ant colony tempo
Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial
Dietary sodium loading impairs microvascular function independent of blood pressure in humans: role of oxidative stress
Dietary Omega-6 and Omega-3 Fatty Acids and Prostate Cancer - Letter
Dietary Folate Suppresses DMH-Induced Colon Carcinogenesis in a Rat Model and Affects DMH-Induced Expression of Four DNA Repair Enzymes
Dietary sugar utilisation by putative oral probiotics
Dietary fish oil increases fat absorption and fecal bile acid content without altering bile acid synthesis in 20-d-old weanling rats following massive ileocecal resection
Dietary and Training Predictors of Stress Fractures in Female Runners
Dietary influence of digestible lysine concentration on Cobb 500 hen broiler breeder reproductive performance
Dietary Fat Composition Influences Tissue Lipid Profile and Gene Expression in Fischer-344 Rats
Diet, Fecundity, and Use of Bromeliads by Phyllodytes luteolus (Anura: Hylidae) in Southeastern Brazil
Diet of the Introduced Greenhouse Frog in Hawaii
Dietary ontogeny and niche shift to piscivory in lacustrine brown trout Salmo trutta revealed by stomach content and stable isotope analyses
Dietary Intake Measured from a Self-Administered, Online 24-Hour Recall System Compared with 4-Day Diet Records in an Adult US Population
Diet of Black-legged Kittiwakes (Rissa tridactyla) feeding chicks at two Irish colonies highlights the importance of clupeids
Dietary hyperthyroidism in dogs
Dietary moderately oxidized oil activates the Nrf2 signaling pathway in the liver of pigs
Dietary supplementation with probiotics during late pregnancy: outcome on vaginal microbiota and cytokine secretion
Dietary patterns and the risk of esophageal cancer
Diet and Feeding Habitats of Camargue Dabbling Ducks: What Has Changed Since the 1960s?
Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology
Dietary restriction increases site-specific histone H3 acetylation in rat liver: Possible modulation by sirtuins
Dietary Resveratrol Prevents the Development of Food Allergy in Mice
Diet and myocardial infarction: A nested case-control study in a cohort of elderly subjects in a Mediterranean area of southern Italy
Diet quality of health-promoting services users and eating behavior according to the transtheoretical model
Diet of Palaeolama major (Camelidae) of Bahia, Brazil, inferred from coprolites
Dietary Restriction Studies in Humans: Focusing on Obesity, Forgetting Longevity
Dietary Restriction in Humans: A Response to Drs. Gavrilova and Gavrilov
Diethylstilbestrol exposure: evaluation of the doses received in France
Diet, occupational exposure and early asthma incidence among bakers, pastry makers and hairdressers
Dietary energy density affects the preference for protein or carbohydrate solutions and piglet performance after weaning
Dietary lipids during early pregnancy differently influence adipose tissue metabolism and fatty acid composition in pregnant rats with repercussions on pup%26apos;s development
Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndrome
Dietary lipids reduce the expression of carotenoid-based coloration in Lacerta vivipara
Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case-control study in Italy
Dietary Fiber, Gut Peptides, and Adipocytokines
Dietary Fiber and Asymptomatic Diverticulosis
Dietary Protein and Weight Gain
Dietary protein - its role in satiety, energetics, weight loss and health
Dietary Acid Load and Metabolic Acidosis in Renal Transplant Recipients
Diet selection of African elephant over time shows changing optimization currency
Diet of selected fish species in the freshwater-deprived St Lucia Estuary, South Africa, assessed using stable isotopes
Diet selection of Nguni goats in relation to season, chemistry and physical properties of browse in sub-humid subtropical savanna
Dietary exposure assessment of beta-glucan in a barley and oat based bread
Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults
Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone
Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs
Diet Composition and Feeding Strategies of the Stone Marten (Martes foina) in a Typical Mediterranean Ecosystem
Dietary inclusion of feathers affects intestinal microbiota and microbial metabolites in growing Leghorn-type chickens
Dietary animal proteins alter monoamine metabolism in the brain
Dietary Cholesterol Oxidation Products Accelerate Plaque Destabilization and Rupture Associated with Monocyte Infiltration/Activation via the MCP-1-CCR2 Pathway in Mouse Brachiocephalic Arteries: Therapeutic Effects of Ezetimibe
Dietary haem stimulates epithelial cell turnover by downregulating feedback inhibitors of proliferation in murine colon
Diet and habitat-niche relationships within an assemblage of large herbivores in a seasonal tropical forest
Dietary nutrient composition affects digestible energy utilisation for growth: a study on Nile tilapia (Oreochromis niloticus) and a literature comparison across fish species
Dietary nitrate supplementation reduces methane emission in beef cattle fed sugarcane-based diets
Dietary self-selection by broilers at normal and high temperature changes feed intake behavior, nutrient intake, and performance
Dietary habits of patients with schizophrenia: A self-reported questionnaire survey
Dietary overlap between the potential competitors herring, sprat and anchovy in the North Sea
Dietary protein requirement of sharpsnout sea bream (Diplodus puntazzo, Cetti 1777) juveniles
Dietary patterns and colorectal cancer: systematic review and meta-analysis
Dietary eicosapentaenoic acid (EPA) to produce antileukemic cyclopentenone prostaglandin J(3)?
Diet of the introduced pikeperch Sander lucioperca (L.) (Osteichthyes, Percidae) in a recent colonised reservoir in south-western Iberian Peninsula
Diet and feeding habits of Economidichthys pygmaeus (Perciformes: Gobiidae) in Lake Pamvotis, NW Greece
Dietary habits and their association with blood pressure among elderly Icelandic people
Dietary management in horses recovering from colic
Diet Composition and Digestive Enzymes Activity in Carnivorous Fishes Inhabiting Mudflats of Indian Sundarban Estuaries
Dietary calcium induced cytological and biochemical changes in thyroid
Dietary Effects of Pure and Diacylglycerol-rich Rice Bran Oil on Growth Pattern and Lipid Profile of Rats
Dietary protein quality differentially regulates trypsin enzymes at the secretion and transcription level in Panulirus argus by distinct signaling pathways
Dietary Supplementation with Probiotics Improves Hematopoiesis in Malnourished Mice
Dietary patterns analysis using data mining method. An application to data from the CYKIDS study
Dietary Habits Contributing to the Cancer Prevention Among Health College Students in Turkey
Dietary restriction of amino acids other than methionine prevents oxidative damage during aging: Involvement of telomerase activity and telomere length
Dietary supplementation with fructooligosaccharides attenuates allergic peritonitis in mice
Diet quality and related factors among Spanish female participants in breast cancer screening programs
Dietary resilience as described by older community-dwelling adults from the NuAge study %26quot;If there is a will - there is a way!%26quot;
Dietary salt intake is related to inflammation and albuminuria in primary hypertensive patients
Diet of the Montagu%26apos;s Harrier Circus pygargus nesting in natural habitat in Eastern Spain
Diethyldithiocarbamate induces apoptosis in HHV-8-infected primary effusion. lymphoma cells via inhibition of the NF-kappa B pathway
Dietary (n-6:n-3) Fatty Acids Alter Plasma and Tissue Fatty Acid Composition in Pregnant Sprague Dawley Rats
Diet and blood pressure in 18-74-year-old adults: the French Nutrition and Health Survey (ENNS, 2006-2007)
Dietary effects on shell growth and shape in an intertidal marine snail, Littorina saxatilis
Dietary vitamin A intake and incidence of gastric cancer in a general Japanese population: the Hisayama Study
Dietary plasmalogen increases erythrocyte membrane plasmalogen in rats
Diet of sardine Sardina pilchardus: an %26apos;end-to-end%26apos; field study
Dietary selection by gilthead sea bream (Sparus aurata) provided with unbalanced mixed-macronutrient feeds dispensed from self-feeders
Diet composition of adult twaite shad (Alosa fallax) in the Aegean Sea (Izmir Bay, Turkey)
Dietary pattern and oral cancer risk - a factor analysis study
Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease
Diet, digestive tract gross anatomy and morphometry of Akodon cursor Winge (Sigmodontinae): relations between nutritional content, diet composition and digestive organs
Dietary intake data collection: challenges and limitations
Dietary fats may impact semen quantity and quality
Diet of a specialist in a changing environment: the crabeater seal along the western Antarctic Peninsula
Diet costs and energy density in the diet of German children and adolescents
Diet variation of dissolved organic carbon during large flow events in a lowland river
Dietary Outcomes of the Healthy Dads Healthy Kids Randomised Controlled Trial
Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet
Diet-induced adaptation of vagal afferent function
Dietary omega-3 polyunsaturated fatty acids suppress NHE-1 upregulation in a rabbit model of volume- and pressure-overload
Dietary fish oil preserves cardiac function in the hypertrophied rat heart
Dietary Supplements and Altered Mortality: A Conflict of Evolutionary Medicine
Diet of Starling Sturnus vulgaris nestlings on farmland: the importance of Tipulidae larvae
Dietary emu oil supplementation suppresses 5-fluorouracil chemotherapy-induced inflammation, osteoclast formation, and bone loss
Dietary energy density is associated with energy intake in palliative care cancer patients
Diet-induced thermogenesis and respiratory quotient after Roux-en-Y gastric bypass
Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding
Dietary fiber and mortality: convincing observations that call for mechanistic investigations
Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source
Dietary Patterns of Infants and Toddlers Are Associated with Nutrient Intakes
Dietary patterns at 6, 15 and 24 months of age are associated with IQ at 8 years of age
Dietary influence on growth and development of flat oyster, Ostrea angasi (Sowerby, 1871), larvae
Dietary patterns: the importance of sex differences
Diets of Frugivorous Bats in Montane Rain Forest and Coffee Plantations in Southeastern Chiapas, Mexico
Diet and habitat definitions for Mexican glyptodonts from Cedral (San Luis Potosi, Mexico) based on stable isotope analysis
Dietary sericin enhances epidermal levels of glucosylceramides and ceramides with up-regulating protein expressions of glucosylceramide synthase, beta-glucocerebrosidase and acidic sphingomyelinase in NC/Nga mice
Dietary silk protein, sericin, improves epidermal hydration with increased levels of filaggrins and free amino acids in NC/Nga mice
Dietary composition, resource partitioning and trophic niche overlap in three forest foliage-gleaning bats in Central Europe
Diet macronutrient composition reported before treatment predicts BMI change in obese children: the role of lipids
Dietary Supplements and Mortality
Dietary factors and lung function in the general population: wine and resveratrol intake
Diethyl 2,6-dihydroxy-4-(3-nitrophenyl)-2,6-bis(trifluoromethyl)piperidine-3,5-d icarboxylate
Dietary preference and feeding selectivity of common dragonet Callionymus lyra in UK
Dietary protein requirements and adaptive advantages in athletes
Dietary supplement use and iron, zinc and folate intake in pregnant women in London, Ontario
Dietary selenium fortification: a potential solution to chronic arsenic toxicity
Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilers
Dietarily induced changes in liver composition and weight of fattening rabbits
Dietary flaxseed oil reduces adipocyte size, adipose monocyte chemoattractant protein-1 levels and T-cell infiltration in obese, insulin-resistant rats
Dietary Issues Inpatients Face With Being Vegetarian An Integrative Review
Dietary Zinc Deficiency in Rodents: Effects on T-Cell Development, Maturation and Phenotypes
Dietary Fiber Intake Modulates the Association Between Variants in TCF7L2 and Weight Loss During a Lifestyle Intervention
Dietary composition of endangered seahorses determined by stable isotope analysis
Dietary guidance during pregnancy and iodine nutrition: a qualitative approach
Dietary interventions and increase of dietary iodine intake - a systematic review
Dietary fatty acids influence sperm quality and function
Dietary factors associated with bladder cancer
Diet-Induced Nutritional Stress and Pathogen Interference in Wolbachia-Infected Aedes aegypti
Dietary Intervention by Phytochemicals and Their Role in Modulating Coding and Non-Coding Genes in Cancer
Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats
Dietary exposure to an environmental toxin triggers neurofibrillary tangles and amyloid deposits in the brain
Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review
Dietary Prebiotics, Milk Fat globule Membrane, and lactoferrin affects structural neurodevelopment in the Young Piglet
Dietary Supplementation of Phoenix dactylifera Seeds Enhances Performance, Immune Response, and Antioxidant Status in Broilers
Dietary nitrate as modulator of physical performance and cardiovascular health
Dietary Gluten-Induced Gut Dysbiosis Is Accompanied by Selective Upregulation of microRNAs with Intestinal Tight Junction and Bacteria-Binding Motifs in Rhesus Macaque Model of Celiac Disease
Dietary chicory root and chicory inulin trigger changes in energetic metabolism, stress prevention and cytoskeletal proteins in the liver of growing pigs - a proteomic study
Dietary Interventions and Multiple Sclerosis
Diet induced obesity has an influence on intrahepatic T cell responses
Dietary and pharmacological intervention to mitigate the cardiopulmonary effects of air pollution toxicity
Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients!
Dietary triglycerides as signaling molecules that influence reward and motivation
Dietary patterns and gestational diabetes mellitus in a low income pregnant women population in Brazil - a cohort study
Diet, lipids, and cardiovascular disease
Dietary factors associated with stroke: a literature review
Dietary consumption of monosodium L-glutamate induces adaptive response and reduction in the life span of Drosophila melanogaster
Dietary fatty acids and lipoproteins on progression of age-related macular degeneration
Diet-induced modifications to milk composition have long-term effects on offspring growth in rabbits
Diet and microbiota in inflammatory bowel disease: The gut in disharmony
Dietary and metabolic modulators of hepatic immunity
Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies
Diet in children with phenylketonuria and risk of cardiovascular disease: A narrative overview
Diet and nutraceutical interventions for headache management: A review of the evidence
Diet and Helicobacter pylori infection
Dietary practices and FODMAPs in South Asia: Applicability of the low FODMAP diet to patients with irritable bowel syndrome
Dietary phytochemicals for possible preventive and therapeutic option of uterine fibroids: Signaling pathways as target
Diets derived from maize monoculture cause maternal infanticides in the endangered European hamster due to a vitamin B3 deficiency
Dietary Intakes of Elite 14-to 19-Year-Old English Academy Rugby Players During a Pre-Season Training Period
Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations
Dietary supplement use in the older population of Iceland and association with mortality
Diethyl oxalacetate sodium salt as a reagent to obtain functionalized spiro[indoline-3,4 %26apos;-pyrano[2,3-c]pyrazoles]
Dietary fatty acids specifically modulate phospholipid pattern in colon cells with distinct differentiation capacities
Dietary intake of elderly outpatients with chronic obstructive pulmonary disease
Diet composition of the golden jackal and the sympatric red fox in an agricultural area (Hungary)
Dietary Supplement of Large Yellow Tea Ameliorates Metabolic Syndrome and Attenuates Hepatic Steatosis in db/db Mice
Dietary Intake of DHA and EPA in a Group of Pregnant Women in the Moncton Area
Diethylenetriamine assisted synthesis of mesoporous Co and Ni-Co spinel oxides as an electrocatalysts for methanol and water oxidation
Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women
Dietary leucine modulates growth performance, Nrf2 antioxidant signaling pathway and immune response of juvenile blunt snout bream (Megalobrama amblycephala)
Dietary Intake of Cadmium, Lead and Mercury and Its Association with Bone Health in Healthy Premenopausal Women
Dietary therapies for functional bowel symptoms: Recent advances, challenges, and future directions
Diet, Microbiota and Immune System in Type 1 Diabetes Development and Evolution
Diet/lifestyle and risk of diabetes and glycemic traits: a Mendelian randomization study
Dietary protein-to-carbohydrate ratios affect metabolism and growth of juvenile surubim cachara (Pseudoplatystoma reticulatum)
Diet and nutrient intake of pregnant women in the capital area in Iceland
Diet and Common Mental Disorders: The imperative to Translate Evidence into Action
Dietary patterns: from nutritional epidemiologic analysis to national guidelines
Dietary choice and grazing behaviour of sheep on spatially arranged pasture systems. 1. Herbage mass, nutritive characteristics and diet selection
Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults
Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006-2007)
Diet-derived 25-hydroxyvitamin D3 activates vitamin D receptor target gene expression and suppresses EGFR mutant non-small cell lung cancer growth in vitro and in vivo
Dietary anthocyanins and health: data from FLORA and ATHENA EU projects
Dietary Chlorella vulgaris microalgae improves feed utilization, milk production and concentrations of conjugated linoleic acids in the milk of Damascus goats
Dietary ginger improves glucose dysregulation in a long-term high-fat high-fructose fed prediabetic rat model
Dietary n-3 PUFAs Deficiency Increases Vulnerability to Inflammation-Induced Spatial Memory Impairment
Dietary Supplementation with Organoselenium Accelerates Recovery of Bladder Expression, but Does Not Improve Locomotor Function, following Spinal Cord Injury
Dietary metabolites derived from gut microbiota: critical modulators of epigenetic changes in mammals
Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp (Cyprinus carpio) and Caspian kutum (Rutilus frisii kutum) in Iran
Dietary Total Prenylflavonoids from the Fruits of Psoralea corylifolia L. Prevents Age-Related Cognitive Deficits and Down-Regulates Alzheimer%26apos;s Markers in SAMP8 Mice
Diet and gout - what is the role of purines?
Dietary Protein and Amino Acid Supplementation in Inflammatory Bowel Disease Course: What Impact on the Colonic Mucosa?
Diet supplementation with a specific melon concentrate improves oviduct antioxidant defenses and egg characteristics in laying hens
Dietary fiber: New definitions, functional properties and health benefits. Review
Dietary thyme essential oil (Thymus vulgaris) changes serum stress markers, enzyme activity, and hematological parameters in gibel carp (Carassius auratus gibelio) exposed to Silver Nanoparticles
Dietary beta-carotene and lutein metabolism is modulated by the APOE genotype
Dietary gluten and the development of celiac disease and type 1 diabetes
Dietary patterns and depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study
Dietary histidine requirement and physiological effects of dietary histidine deficiency in juvenile red drum Sciaenop ocellatus
Dietary intake of young Icelanders with psychotic disorders and weight development over an 8-12 months period
Dietary guidelines in type 2 diabetes: the Nordic diet or the ketogenic diet?
Dietary nitrate increases exercise tolerance in patients with non-ischemic, dilated cardiomyopathy-a double-blind, randomized, placebo-controlled, crossover trial
Dietary Plant Sterols Supplementation Increases In Vivo Nitrite and Nitrate Production in Healthy Adults: A Randomized, Controlled Study
Diet before and during Pregnancy and Offspring Health: The Importance of Animal Models and What Can Be Learned from Them
Dietary Sodium and Cardiovascular Disease Risk - Measurement Matters
Dieting pitfalls - psychological factors
Dietary Allium hookeri reduces inflammatory response and increases expression of intestinal tight junction proteins in LPS-induced young broiler chicken
Dietary Behaviors in Psoriasis: Patient-Reported Outcomes from a U.S. National Survey
Dietary and cardio-metabolic risk factors in patients with Obstructive Sleep Apnea: cross-sectional study
Dietary methionine imbalance alters the transcriptional regulation of genes involved in glucose, lipid and amino acid metabolismin the liver of rainbow trout (Oncorhynchus mykiss)
Dietary Habits and Distribution of Some Fish Species in the Pansipit River-Lake Taal Connection, Luzon Island, Philippines
Dietary Fisetin Supplementation Protects Against Alcohol-Induced Liver Injury in Mice
Diet and Implant Complications
Dietary cholesterol effects on adipose tissue inflammation
Diet-induced hypercholesterolemia alters liver glycosaminoglycans and associated-lipoprotein receptors in rats
Dietary alkylresorcinols and cancer prevention: a systematic review
Dieting attempts modify the association between quality of diet and obesity
Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions
Dietary Anthocyanins against Obesity and Inflammation
Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine
Dietary patterns in french home-living older adults: Results from the PRAUSE study
Dietary use of Algae among tribal of North-east India: Special reference to the Monpa tribe of Arunachal Pradesh
Dietary Management of Obesity Cornerstones of Healthy Eating Patterns
Diet or exercise, or both, for preventing excessive weight gain in pregnancy
Dietary beta-glucan improved growth performance, Vibrio counts, haematological parameters and stress resistance of pompano fish, Trachinotus ovatus Linnaeus, 1758
Dietary Interventions and Changes in Cardio-Metabolic Parameters in Metabolically Healthy Obese Subjects: A Systematic Review with Meta-Analysis
Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses' Health Studies
Diet high in fructose promotes liver steatosis and hepatocyte apoptosis in C57BL/6J female mice: Role of disturbed lipid homeostasis and increased oxidative stress
Dietary soy isoflavones alleviate dextran sulfate sodium-induced inflammation and oxidative stress in mice
Dietary Patterns and Risk for Metabolic Syndrome in Korean Women A Cross-Sectional Study
Diet of two commercially important shark species in the United Arab Emirates: milk shark, Rhizoprionodon acutus (Ruppell, 1837), and slit-eye shark, Loxodon macrorhinus (Muller & Henle, 1839)
Dietary Sodium Restriction Increases the Risk of Misinterpreting Mild Cases of Primary Aldosteronism
Dietary strategies for cardiovascular health
Diets for diagnosis and management of food allergy The role of the dietitian in eosinophilic esophagitis in adults and children
Diethyl ether pyrolysis study in a jet-stirred reactor
Diet change and food loss reduction: What is their combined impact on global water use and scarcity?
Dietary Guidelines for Americans
Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines
Dietary habits, food taboos, and perceptions towards weight gain during pregnancy in Arsi, rural central Ethiopia: a qualitative cross-sectional study
Dietary Patterns and 12-Year Risk of Frailty: Results From the Three-City Bordeaux Study
Dietary glycemic load and stroke: what is the need for stable risk assessment on stroke?
Dietary Selenium Supplementation Modulates Growth of Brain Metastatic Tumors and Changes the Expression of Adhesion Molecules in Brain Microvessels
Dietary glycemic index, glycemic load and cancer: An overview of the literature
Dietary galactooligosaccharide elicits positive effects on non-specific immune parameters and growth performance in Caspian white fish (Rutilus frisii kutum) fry
Dietary and pharmacological modification of the insulin/IGF-1 system: exploiting the full repertoire against cancer
Dietary restriction, mitochondrial function and aging: from yeast to humans
Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet)
Dietary 2 '-Fucosyllactose Enhances Operant Conditioning and Long-Term Potentiation via Gut-Brain Communication through the Vagus Nerve in Rodents
Dietary and enteral interventions for Crohn's disease
Diet is correlated with otolith shape in marine fish
Diets High in Fat or Fructose Differentially Modulate Bone Health and Lipid Metabolism
Dietary Associations with a Breast Cancer Risk Biomarker Depend on Menopause Status
Dietary fructose causes defective insulin signalling and ceramide accumulation in the liver that can be reversed by gut microbiota modulation
Dietary intake of calcium, magnesium and zinc in women with pre-eclampsia and diabetes gestacional
Diethylene glycol-bis(3-methylimidazolium) dihydroxide as a dicationic ionic liquid catalyst for the synthesis of 4H-pyrane derivatives in aqueous medium
Diet-Induced Obesity Enhances Progression of Hepatocellular Carcinoma through Tenascin-C/Toll-Like Receptor 4 Signaling
Dietary management of food allergies
Dietary fat and carbohydrate modulate the effect of the ATP-binding cassette A1 (ABCA1) R230C variant on metabolic risk parameters in premenopausal women from the Genetics of Atherosclerotic Disease (GEA) Study
Dietary Inulin Fibers Prevent Proton-Pump Inhibitor (PPI)-Induced Hypocalcemia in Mice
Dietary Intakes and Nutritional Issues in Neurologically Impaired Children
Diet-Induced Obesity in the Selenocysteine Lyase Knockout Mouse
Dietary Selenium and Human Health
Dietary Uptake of Cu Sorbed to Hydrous Iron Oxide is Linked to Cellular Toxicity and Feeding Inhibition in a Benthic Grazer
Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies
Dietary Sodium Intake in Patients with Type 2 Diabetes Mellitus
Dietary glycotoxins and infant formulas
Dietary intake and meal frequency of Brazilian girls attending a school-based randomized controlled trial
Dietary conjugated linoleic acid supplementation alters the expression of genes involved in the endocannabinoid system in the bovine endometrium and increases plasma progesterone concentrations
Dietary omega-3 Polyunsaturated Fatty Acids Inhibit Tumor Growth in Transgenic Apc(Min/+) Mice, Correlating with CB1 Receptor Up-Regulation
Dietary Myrtle (Myrtus communis L.) improved non-specific immune parameters and bactericidal activity of skin mucus in rainbow trout (Oncorhynchus mykiss) fingerlings
Dietary fibre and the prevention of chronic disease - should health professionals be doing more to raise awareness?
Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs
Dietary nitrate supplementation enhances short but not longer duration running time-trial performance
Dietary restriction reduces hippocampal neurogenesis and granule cell neuron density without affecting the density of mossy fibers
Diet of the small-spotted catshark Scyliorhinus canicula in the Aegean Sea (eastern Mediterranean)
Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis)
Dietary fat overcomes the protective activity of thrombospondin-1 signaling in the ApcMin/+ model of colon cancer
Diet Drives the Collective Migrations and Affects the Immunity of Mormon Crickets and Locusts: A Comparison of These Potential Superspreaders of Disease
Dietary arachidonic acid as a risk factor for age-associated neurodegenerative diseases: Potential mechanisms
Dietary sodium propionate improved performance, mucosal and humoral immune responses in Caspian white fish (Rutilus frisii kutum) fry
Dietary sodium propionate affects mucosal immune parameters, growth and appetite related genes expression: Insights from zebrafish model
Diet of the puku antelope (Kobus vardonii) and dietary overlap with selected other bovids in Kasanka National Park, Zambia
Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia
Dietary phosphorus burden increases cariogenesis independent of vitamin D uptake
Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases
Dietary Toxicity Thresholds and Ecological Risks for Birds and Mammals Based on Species Sensitivity Distributions
Dietary Influence on Depression
Diethyl-4,4 '-dihydroxy-8,3 '-neolign-7,7 '-dien-9,9 '-dionate exhibits antihypertensive activity in rats through increase in intracellular cGMP level and blockade of calcium channels
Diet, Gut Microbiota, and Vitamins D plus A in Multiple Sclerosis
Dietary and medical management of recurrent nephrolithiasis
Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults
Dietary inclusion of Tenebrio molitor larvae meal: Effects on growth performance and final quality treats of blackspot sea bream (Pagellus bogaraveo)
Dietary administration of glycine complexed trace minerals can improve performance and slaughter yield in broilers and reduces mineral excretion
Dietary inhibitors of histone deacetylases in intestinal immunity and homeostasis (vol 4, 226, 2013)
Diet: the key to allergy prevention?
Diet-induced changes in the Lean Brain: Hypercaloric high-fat-high-sugar snacking decreases serotonin transporters in the human hypothalamic region
Dietary intake in population-based adolescents: support for a relationship between eating disorder symptoms, low fatty acid intake and depressive symptoms
Dietary niche partitioning by sympatric Peromyscus boylii and P. californicus in a mixed evergreen forest
Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region
Dietary sodium, potassium, and alcohol: key players in the pathophysiology, prevention, and treatment of human hypertension
Dietary Flavonoids for the Prevention of Colorectal Cancer
Dietary phosphate restriction suppresses phosphaturia but does not prevent FGF23 elevation in a mouse model of chronic kidney disease
Dietary supplementation with pollen enhances survival and Collembola boosts fitness of a web-building spider
Diet-induced obesity: dopamine transporter function, impulsivity and motivation
Dietary intake and major sources of plant lignans in Latvian men and women
Dietary Esterified Astaxanthin Concentration Effect on Dermal Coloration and Chromatophore Physiology in Spinecheek Anemonefish, Premnas biaculeatus
Diet of fishes in a detritus-based sandy lowland brook
Diet of the American mink Neovison vison in an agricultural landscape in western Poland
Dietary Standards for School Catering in France: Serving Moderate Quantities to Improve Dietary Quality Without Increasing the Food-related Cost of Meals
Dietary patterns in Irish adolescents: a comparison of cluster and principal component analyses
Dietary Intake as a Link between Obesity, Systemic Inflammation, and the Assumption of Multiple Cardiovascular and Antidiabetic Drugs in Renal Transplant Recipients
Dietary hyperoxaluria is not reduced by treatment with lactic acid bacteria
Dietetic Students%26apos; Experiences Providing Meal Assistance in Long-term Care Facilities
Diet of the queen angelfish Holacanthus ciliaris (Pomacanthidae) in Sao Pedro e Sao Paulo Archipelago, Brazil
Diet adherence dynamics and physiological responses to a tomato product whole-food intervention in African-American men
Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals
Dietary Avocado-Derived Mannoheptulose Results in Increased Energy Expenditure After a 28 Day Feeding Trial in Cats
Diet quality of Australian breast cancer survivors: a cross-sectional analysis from the Australian Longitudinal Study on Women%26apos;s Health
Dietetic Scope of Practice in Saskatchewan: Dietitian Perceptions
Dietitians%26apos; Perceptions of Precepting: Knowledge, Skills, Attitudes, Barriers, and Training
Dietary patterns of Brazilian adolescents: results of the Brazilian National School-Based Health Survey (PeNSE)
Dietary energy density in young children across Europe
Diet and Phylogeny in Primate Communities
Diet Quality of Urban Older Adults Age 60 to 99 Years: The Cardiovascular Health of Seniors and Built Environment Study
Dietary Supplementation with Cocoa Flavanols Does Not Alter Colon Tissue Profiles of Native Flavanols and Their Microbial Metabolites Established during Habitual Dietary Exposure in C57BL/6J Mice
Dietary overlap and partitioning among three sympatric carcharhinid sharks
Diet of marine fish larvae and juveniles that use rocky intertidal pools at the Portuguese coast
Dietary Zinc Is a Key Environmental Modifier in the Progression of IgA Nephropathy
Dietary glutamine prevents the loss of intestinal barrier function and attenuates the increase in core body temperature induced by acute heat exposure
Dietary early-life exposure to contaminated eels does not impair spatial cognitive performances in adult offspring mice as assessed in the Y-maze and the Morris water maze
Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs
Dietary Habits in Patients with Ischemic Stroke: A Case-Control Study
Dietary calcium does not interact with vitamin D-3 in terms of determining the response and catabolism of serum 25-hydroxyvitamin D during winter in older adults
Dietary Protein Considerations to Support Active Aging
Dietary Fat and cardiac Events in Type-2-Diabetes
Dietary Intakes in the Nutritional Management Of Gestational Diabetes Mellitus
Dietary habits and physical activity levels in Jordanian adolescents attending private versus public schools
Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs
Dietary Salt Restriction Improves Cardiac and Adipose Tissue Pathology Independently of Obesity in a Rat Model of Metabolic Syndrome
Diet quality assessment indexes
Dietary protein meal distribution pattern impacts muscle synthesis
Dietary outcomes of a community based intervention for mothers of young children: a randomised controlled trial
Diet and prey preferences of dholes (Cuon alpinus): dietary competition within Asia%26apos;s apex predator guild
Diets and the Heart. So Many to Choose from, but Which Work?
Dietary patterns need emphasising
Dietary advice for muscularity, leanness and weight control in Men%26apos;s Health magazine: a content analysis
Dietary prescriptions for the elites of the kingdom of Navarre in the 16th century: the cases of Juan Rena and Juan de Alarcon
Diet with Diphenyl Diselenide Mitigates Quinclorac Toxicity in Silver Catfish (Rhamdia quelen)
Dietary indices, cardiovascular risk factors and mortality in middle-aged adults: findings from the Aerobics Center Longitudinal Study
Dietary Echium Oil Increases Long-Chain n-3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome
Dietary ergot alkaloids as a possible cause of tail necrosis in rabbits
Diet of Olive Ridley Sea Turtles, Lepidochelys olivacea, in the Waters of Sergipe, Brazil
Dietary fat composition and dementia risk
Dietary crude protein intake influences rates of whole-body protein synthesis in weanling horses
Diet of mussels Mytilus trossulus and Dreissena polymorpha in a brackish nontidal environment
Diet composition of smelt Osmerus eperlanus (Linnaeus) in brackish near-shore ecosystem (Eru Bay, Baltic Sea)
Dietary inclusion of salmon testes meal from Alaskan seafood processing byproducts: Effects on growth and immune function of rainbow trout, Oncorhynchus mykiss (Walbaum)
Dietary Herb Extract Rikkunshi-To Ameliorates Gastroparesis in Parkinson%26apos;s Disease: A Pilot Study
Dietary putrescine effects on performance parameters, nutrient digestibility, intestinal morphology and tissue polyamine content of broilers fed low protein diet
Dietary composition and overlap of Pinguipes chilensis (Perciformes: Pinguipedidae), Cheilodactylus variegatus (Perciformes: Cheilodactylidae) and Aplodactylus punctatus (Perciformes: Aplodactylidae) in the Valdivian coast, Chile
Dietary iron intervention using a staple food product for improvement of iron status in female runners
Dietary hyperthyroidism in a Rottweiler
Dietary fibre and the importance of the gut microbiota in feline nutrition: a review
Dietary contribution of Wild Edible Plants to women%26apos;s diets in the buffer zone around the Lama forest, Benin - an underutilized potential
Dietary exposure assessment of cyadox based on tissue depletion of cyadox and its major metabolites in pigs, chickens, and carp
Dietary lipid levels could improve growth and intestinal microbiota of juvenile swimming crab, Portunus trituberculatus
Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice
Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-kappa B and MAPK activation
Diet Affects Muscle Quality and Growth Traits of Grass Carp (Ctenopharyngodon idellus): A Comparison Between Grass and Artificial Feed
Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages of rats
Dietary arachidonic acid promotes growth, improves immunity, and regulates the expression of immune-related signaling molecules in Macrobrachium nipponense (De Haan)
Dietary Immunogen (R) modulated digestive enzyme activity and immune gene expression in Litopenaeus vannamei post larvae
Dietary potassium and cardiovascular profile. Results from the modification of diet in renal disease dataset
Dietary Glycation Products Regulate Immune Homeostasis: Early Glycation Products Promote Prostate Cancer Cell Proliferation through Modulating Macrophages
Dietary Supplement 4-Methylumbelliferone: An Effective Chemopreventive and Therapeutic Agent for Prostate Cancer
Dietary fat intake associated with bone mineral density among visfatin genotype in obese people
Dietary glycemic load and metabolic status in newly diagnosed type 2 diabetes in southeastern China
Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
Dietary exosome-miR-23b may be a novel therapeutic measure for preventing Kashin-Beck disease
Diet selection and n-3 polyunsaturated fatty acid deposition in lambs as affected by restricted time at pasture
Dietary patterns in association to cancer incidence and survival: concept, current evidence, and suggestions for future research
Diet and supplements in cancer prevention and treatment: Clinical evidences and future perspectives
Dietary patterns and breast or lung cancer risk: A pooled analysis of 2 case-control studies in north-eastern Poland
Diet Quality of Breast Cancer Survivors after a Six-Month Weight Management Intervention: Improvements and Association with Weight Loss
Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function
Dietary triterpenes in the treatment of type 2 diabetes: To date
Dietary protein:lipid ratio changes growth, digestive enzyme activity, metabolic profile and haematological parameters in hybrid surubim (Pseudoplatystoma fasciatumxLeiarius marmoratus)
Dietary n-3 polyunsaturated fatty acids ameliorate Crohn's disease in rats by modulating the expression of PPAR-gamma/NFAT
Diet and cancer prevention: Dietary compounds, dietary MicroRNAs, and dietary exosomes
Diet breadth modulates preference - performance relationships in a phytophagous insect community
Dietary fat intake and risk of esophageal carcinoma: a meta-analysis of observational studies
Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses
Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms
Dietary histidine requirement of juvenile blunt snout bream (Megalobrama amblycephala)
Dietary Protein Requirement of Juvenile Ide, Leuciscus idus in Relation to Growth Performance, Whole-body Composition and Plasma Parameters
Dietary management of dyslipidaemias. Is there any evidence for cardiovascular benefit?
Dietary isoflavones, the modulator of breast carcinogenesis: Current landscape and future perspectives
Dietary Safety Assessment o Flk1-Transgenic Fish
Dietary Supplements in Children
Dietary nitrate supplementation in cardiovascular health: an ergogenic aid or exercise therapeutic?
Dietary nitrite reverses features of postmenopausal metabolic syndrome induced by high-fat diet and ovariectomy in mice
Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon
Dietary supplementation with ketoacids protects against CKD-induced oxidative damage and mitochondrial dysfunction in skeletal muscle of 5/6 nephrectomised rats
Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects
Diet and Brain Health: Which Role for Polyphenols?
Dietary Supplementation of Honey Bee Larvae with Arginine and Abscisic Acid Enhances Nitric Oxide and Granulocyte Immune Responses after Trauma
Dietary fish oil replacement by linseed oil: Effect on growth, nutrient utilization, tissue fatty acid composition and desaturase gene expression in silver barb (Puntius gonionotus) fingerlings
Dietary Apostichopus japonicus Alleviates Diabetes Symptoms and Modulates Genes Expression in Kidney Tissues of db/db Mice
Dietary Magnesium Intake and Hyperuricemia among US Adults
Diet-Induced Growth Is Regulated via Acquired Leptin Resistance and Engages a Pomc-Somatostatin-Growth Hormone Circuit
Dietary Polysaccharide from Enteromorpha Clathrata Modulates Gut Microbiota and Promotes the Growth of Akkermansia muciniphila, Bifidobacterium spp. and Lactobacillus spp.
Dietary supplementation of grape seed and skin flour mitigates brain oxidative damage induced by a high-fat diet in rat: Gender dependency
Diethylenetriamine-mediated self-assembly of three-dimensional hierarchical nanoporous CoP nanoflowers/pristine graphene interconnected networks as efficient electrocatalysts toward hydrogen evolution
Diet, Physical Activity, and Body Weight in Cancer Survivorship
Diets-Alder Reactions with Ethylene and Superelectrophiles
Dietary Iodine Affected the GSH-Px to Regulate the Thyroid Hormones in Thyroid Gland of Rex Rabbits
Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review
Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review
Dietary ascorbic acid requirement for growth of striped catfish, Pangasianodon hypophthalmus (Sauvage, 1878) juveniles
Dietary Carbohydrate, Glycemic Index, Glycemic Load, and Breast Cancer Risk Among Mexican Women
Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nile tilapia (Oreochromis niloticus)
Diet Therapy for Cancer Prevention and Treatment Based on Traditional Persian Medicine
Dietary Changes Impact the Gut Microbe Composition in Overweight and Obese Men with Prostate Cancer Undergoing Radical Prostatectomy
Dietary lipophilic iron alters amyloidogenesis and microglial morphology in Alzheimer's disease knock-in APP mice
Diet tracing in ecology: Method comparison and selection
Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water
Dietary taurine supplementation in plant protein based diets do not affect growth and reproductive performance of zebrafish
Dietary Copper Reduces the Hepatotoxicity of (-)-Epigallocatechin-3-Gallate in Mice
Dietary Fiber and Telomere Length in 5674 US Adults: An NHANES Study of Biological Aging
Dietary aquaculture by-product hydrolysates: impact on the transcriptomic response of the intestinal mucosa of European seabass (Dicentrarchus labrax) fed low fish meal diets
Dietary miR-451 protects erythroid cells from oxidative stress via increasing the activity of Foxo3 pathway
Dietary valine requirement of juvenile Nile tilapia, Oreochromis niloticus
Dietary exposure to perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS): a review of recent literature
Dietary Zinc Acts as a Sleep Modulator
Dietary glutamine supplementation enhances expression of ZO-1 and occludin and promotes intestinal development in Min piglets
Dietary riboflavin requirement of fingerling Channa punctatus (Bloch) based on growth, conversion efficiencies, protein retention, liver riboflavin storage, RNA/DNA ratio and carcass composition
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
Dietary supplementation of curcumin augments heat stress tolerance through upregulation of nrf-2-mediated antioxidative enzymes and hsps in Puntius sophore
Dietary thiamin requirement of fingerling Channa punctatus (Bloch) based on growth, protein gain, liver thiamin storage, RNA/DNA ratio and biochemical composition
Dietary and Endocrine Regulation of Endogenous Hydrogen Sulfide Production: Implications for Longevity
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Diet Supplementation with Hydroxytyrosol Ameliorates Brain Pathology and Restores Cognitive Functions in a Mouse Model of Amyloid-beta Deposition
Dietary fatty acids modulate adipocyte TNFa production via regulation of its DNA promoter methylation levels
Dietary pyridoxine promotes growth and cellular metabolic plasticity of Chanos chanos fingerlings exposed to endosulfan induced stress
Dietary supplementation of defatted kenaf (Hibiscus cannabinus L.) seed meal and its phenolics-saponins rich extract effectively attenuates diet-induced hypercholesterolemia in rats
Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity
Dietary interaction of high fat and marginal copper deficiency on cardiac contractile function
Dietary supplements of guanosine improve the growth, non-specific immunity of sea cucumber, Apostichopus japonicus Selenka, and its resistance against Vibrio splendidus
Dietary vitamin A requirement of Sillago sihama Forskal
Dietary red raspberries attenuate dextran sulfate sodium-induced acute colitis
Dietary Red Raspberry Reduces Colorectal Inflammation and Carcinogenic Risk in Mice with Dextran Sulfate Sodium-Induced Colitis
Dietary patterns associated hyperuricemia among Chinese aged 45 to 59 years An observational study
Dietary uridine-5'-monophosphate supplementation increases potassium-evoked dopamine release and promotes neurite outgrowth in aged rats
Diethylstilbestrol impaired oogenesis of yellow catfish juveniles through disrupting hypothalamic-pituitary-gonadal axis and germ cell development
Diethylstilbestrol arrested spermatogenesis and somatic growth in the juveniles of yellow catfish (Pelteobagrus fulvidraco), a fish with sexual dimorphic growth
Dietary administration of probiotics to sows and/or their neonates improves the reproductive performance, incidence of post-weaning diarrhea and histopathological parameters in the intestine of weaned piglets
Dietary factors influence the association of cyclin D2 polymorphism rs11063069 with the risk of metabolic syndrome
Dietary resveratrol increases mid-life fecundity of female Nothobranchius guentheri
Dietary isoflavone daidzein synergizes centchroman action via induction of apoptosis and inhibition of PI3K/Akt pathway in MCF-7/MDA MB-231 human breast cancer cells
Dietary Supplementation with Pioglitazone Hydrochloride and Chromium Methionine Improves Growth Performance, Meat Quality, and Antioxidant Ability in Finishing Pigs
Diet supplemented with Grifola gargal mushroom enhances growth, lipid content, and nutrient retention of juvenile rainbow trout (Oncorhynchus mykiss)
Dietary fatty acids modulation of human colon cancer cells: mechanisms and future perspectives
Dietary Flavones as Dual Inhibitors of DNA Methyltransferases and Histone Methyltransferases (vol 11, e0162956, 2016)
Dietary transfer of zinc oxide particles from algae (Scenedesmus obliquus) to daphnia (Ceriodaphnia dubia)
Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti-apoptotic response of largemouth bass (Micropterus salmoides)
Dietary nutrition and gut microflora: A promising target for treating diseases
Diet, Genetics, and the Gut Microbiome Drive Dynamic Changes in Plasma Metabolites
Dietary glycine does not affect physiological angiogenesis and reproductive function, but inhibits apoptosis in endometrial and ovarian tissue by down-regulation of nuclear factor-kappa B
Dietary resveratrol improves antioxidant status of sows and piglets and regulates antioxidant gene expression in placenta by Keap1-Nrf2 pathway and Sirt1
Dietary phosphatidylcholine impacts on growth performance and lipid metabolism in adult Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia Oreochromis niloticus
Diet Bioactive Compounds: Implications for Oxidative Stress and Inflammation in the Vascular System
Dietary supplementation and in ovo injection of 1 alpha-OHD3 in a low-calcium and low-phosphorous diets for broilers
Dietary methionine restriction modulates renal response and attenuates kidney injury in mice
Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population
Dietary Fatty Acids Differentially Regulate Secretion of Adiponectin and Interleukin-6 in Primary Canine Adipose Tissue Culture
Diet-induced adipose tissue expansion is mitigated in mice with a targeted inactivation of mesoderm specific transcript (Mest)
Dietary Protein Hydrolysates from Animal By-Products: Digestibility and Enzymatic Activity for Dourado Salminus brasiliensis
Dietary eicosapentaenoic acid requirement of juvenile rock bream, Oplegnathus fasciatus
Dietary pea fibre alters the microbial community and fermentation with increase in fibre degradation-associated bacterial groups in the colon of pigs
Dietary patterns and cognition in older persons
Dietary taurine supplementation ameliorates the lethal effect of phenanthrene but not the bioaccumulation in a marine teleost, red sea bream, Pagrus major
Dietary Analysis of Marine Fish Species: Enhancing the Detection of Prey-Specific DNA Sequences via High-Throughput Sequencing Using Blocking Primers
Dietary supplementation with omega-3 polyunsaturated fatty acid-rich oils protects against visible-light-induced retinal damage in vivo
Diethylstilbestrol regulates mouse gubernaculum testis cell proliferation via PLC-Ca2+-CREB pathway
Dietary niche partitioning between sympatric wood mouse species (Muridae: Apodemus) revealed by DNA meta-barcoding analysis
Dietary diversity score is associated with cardiovascular risk factors and serum adiponectin concentrations in patients with metabolic syndrome
Dietary Composition and Trophic Niche Partitioning of Spotty-bellied Greenlings Hexagrammos agrammus, Fat Greenlings H-otakii, Korean Rockfish Sebastes schlegelii, and Japanese Seaperch Lateolabrax japonicus in the Yellow Sea Revealed by Stomach Content Analysis and Stable Isotope Analysis
Dietary Composition and Trophic Niche Partitioning of Spotty-bellied Greenlings Hexagrammos agrammus, Fat Greenlings H-otakii, Korean Rockfish Sebastes schlegelii, and Japanese Seaperch Lateolabrax japonicus in the Yellow Sea Revealed by Stomach Content Analysis and Stable Isotope Analysis
Dietary protein/carbohydrate ratio in low-lipid diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles. Influence on growth performance, nutrient utilization and flesh quality
Dietary Reference Intake and Nutritional Yield of Lentils in the Northern Great Plains
Dietary and physical activity recommendations to prevent type 2 diabetes in South Asian adults: A systematic review
Diet Quality Affects Chemical Tolerance in the Freshwater Snail Lymnaea stagnalis
Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice
Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area
Dietary effects of Azolla pinnata combined with exogenous digestive enzyme (Digestin (TM)) on growth and nutrients utilization of freshwater prawn, Macrobrachium rosenbergii (de Man 1879)
Diet versus jaw bones: Lessons from experimental models and potential clinical implications
Dietary inflammatory index and inflammatory biomarkers in adolescents from LabMed physical activity study
Dietary trehalose enhances virulence of epidemic Clostridium difficile
Dietary Behaviors and Glucose Metabolism in Young Adults at Risk for Type 2 Diabetes
Dietary Supplements made from Mushrooms An Overview of health-related Aspects with a Focus on cardiometabolic Effects and an Overview on food law Regulations
Dietary Slowly Digestible Starch Triggers the Gut-Brain Axis in Obese Rats with Accompanied Reduced Food Intake
Dietary Salt (Sodium Chloride) Requirement and Adverse Effects of Salt Restriction in Humans
Dietary phytochemicals in breast cancer research: anticancer effects and potential utility for effective chemoprevention
Dietary and Microbial Oxazoles Induce Intestinal Inflammation by Modulating Aryl Hydrocarbon Receptor Responses
Dietary Silymarin Supplementation Alleviates Zearalenone-Induced Hepatotoxicity and Reproductive Toxicity in Rats
Dietary intake and eating behavior in depot medroxyprogesterone acetate users: a systematic review
Dietary patterns are influenced by socio-demographic conditions of women in childbearing age: a cohort study of pregnant women
Dietary copper restriction in Wilson's disease
Dietary nitrate protects submandibular gland from hyposalivation in ovariectomized rats via suppressing cell apoptosis
Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs
Dietary zinc intake and whole blood zinc concentration in subjects with type 2 diabetes versus healthy subjects: A systematic review, meta-analysis and meta-regression
Dietary Fiber Intake and Metabolic Syndrome Risk Factors among Young South African Adults
Diet with linseed oil and organic selenium yields low n-6/n-3 ratio pork Semimembranosus meat with unchanged volatile compound profiles
Dietary taste patterns by sex and weight status in the Netherlands
Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1 beta administration
Dietary sources of sugars in adolescents' diet: the HELENA study
Dietary heavy metal exposure of Finnish children of 3 to 6 years
Dietary Inflammatory Potential Score and Risk of Breast Cancer: Systematic Review and Meta-analysis
Dietary Intake of Flavonoids and Ventilatory Function in European Adults: A GA(2)LEN Study
Dietary vitamin A impacts DNA methylation patterns of adipogenesis-related genes in suckling rats
Dietary Patterns among Asian Indians Living in the United States Have Distinct Metabolomic Profiles That Are Associated with Cardiometabolic Risk
Diethylenetriamine ion-imprinted silica gel for copper determination in tap water
Diet and self-rated health among oldest-old Chinese
Dietary citrate and plasma ionized calcium: Implications for platelet donors
Dietary intake of fish and n-3 polyunsaturated fatty acids and risks of perinatal depression: The Japan Environment and Children's Study (JECS)
Dietary Selenomethionine Administration and Its Effects on the American Alligator (Alligator mississippiensis): Oxidative Status and Corticosterone Levels
Dietary Fish Oil Supplementation Enhances Expression of Genes Involved in Cornified Cell Envelope Formation in Rat Skin
Dietary lysine requirement of juvenile dusky kob, Argyrosomus japonicus
Dietary L-arginine accelerates pupation and promotes high protein levels but induces oxidative stress and reduces fecundity and life span in Drosophila melanogaster
Dietary Supplementation with Oleum Cinnamomi Improves Intestinal Functions in Piglets
Dietary starch influences growth performance, nutrient utilisation and digestive dynamics of protein and amino acids in broiler chickens offered low-protein diets
Diet and hygiene practices influence morbidity in schoolchildren living in Schistosomiasis endemic areas along Lake Victoria in Kenya and Tanzania-A cross-sectional study
Dietary supplementation of l-arginine and chromium picolinate in sows during gestation affects the muscle fibre characteristics but not the performance of their progeny
Diet-induced mating preference in Drosophila
Dietary Niacin and Open-Angle Glaucoma: The Korean National Health and Nutrition Examination Survey
Dietary Fructose Metabolism By Splanchnic Organs: Size Matters
Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?
Dietary Nutrient Intake, Ethnicity, and Epigenetic Silencing of Lung Cancer Genes Detected in Sputum in New Mexican Smokers
Dietary manganese and type 2 diabetes mellitus: two prospective cohort studies in China
Dietetics students' construction of competence through assessment and placement experiences
Dietary Supplementation of Algae-Derived Omega-3 Fatty Acids Influences Endometrial and Conceptus Transcript Profiles in Mares
Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor gamma
Dietary Recommendations for Adults With Psoriasis or Psoriatic Arthritis From the Medical Board of the National Psoriasis Foundation A Systematic Review
Diets for South Asians with diabetes: recommendations, adherence, and outcomes
Diet of recently established brown hyaenas in the Eastern Cape, South Africa
Diet affects gut microbiota and modulates hospitalization risk differentially in an international cirrhosis cohort
Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum
Dietary supplementation with glutamine or glutamic acid for weanling piglets
Dietary Supplementation of Selenium-Enriched Probiotics Enhances Meat Quality of Broiler Chickens (Gallus gallus domesticus) Raised Under High Ambient Temperature
Dietary changes in predators and scavengers in a nocturnally illuminated riparian ecosystem
Dietary patterns and depressive symptoms in a UK cohort of men and women: a longitudinal study
Dietary Patterns of Children on Three Indigenous Societies
Dietary quality and markers of inflammation: No association in youth with type 1 diabetes
Dietary Balance Index-07 and the Risk of Anemia in Middle Aged and Elderly People in Southwest China: A Cross Sectional Study
Dietary acid load and blood pressure development in pregnancy: The Generation R Study
Dietary chromium supplementation for heat-stressed broilers
Dietary patterns with fresh fruits and vegetables consumption and quality of sleep among older adults in mainland China
Diet induced obesity alters muscle spindle afferent function in adult mice
Diet footprint of Egyptian mongoose along ecological gradients: effects of primary productivity and life history traits
Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset
Diet quality is associated with disability and symptom severity in multiple sclerosis
Dietary non-fermentable fiber prevents autoimmune neurological disease by changing gut metabolic and immune status
Dietary Patterns of Children and Adolescents from High, Medium and Low Human Development Countries and Associated Socioeconomic Factors: A Systematic Review
Dietary Mannan Oligosaccharides Modulate Gut Microbiota, Increase Fecal Bile Acid Excretion, and Decrease Plasma Cholesterol and Atherosclerosis Development
Dietary protein reduction on microbial protein, amino acids digestibility, and body retention in beef cattle. I. Digestibility sites and ruminal synthesis estimated by purine bases and N-15 as markers(1)
Dietary enzymatically treated Artemisia annua L. improves meat quality, antioxidant capacity and energy status of breast muscle in heat-stressed broilers
Dietetic intervention for inpatients on fluid-only diets helps to achieve nutritional requirements
Dietary quercetin ameliorates experimental colitis in mouse by remodeling the function of colonic macrophages via a heme oxygenase-1-dependent pathway
Dietary Withania sominefera root confers protective and immunotherapeutic effects against Aeromonas hydrophila infection in Nile tilapia (Oreochromis niloticus)
Dietary arginine affects the insulin signaling pathway, glucose metabolism and lipogenesis in juvenile blunt snout bream Megalobrama amblycephala (vol 7, 2017)
Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review
Dietary lipophilic iron accelerates regional brain iron-load in C57BL6 mice
Dietary Omega-3 Fatty Acids Differentially Impact Acute Ethanol-Responsive Behaviors and Ethanol Consumption in DBA/2J Versus C57BL/6J Mice
Diet and Nematode Infection Differ Between Coastal and Inland Populations of Green Treefrogs (Hyla cinerea)
Dietary patterns of Australian children at three and five years of age and their changes over time: A latent class and latent transition analysis
Dietary Exposure of Contaminants through Drinking Water and Associated Health Risk Assessment
Diet Impacts Pre-implantation Histotroph Proteomes in Beef Cattle
Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology
Diets of reef-dwelling labrids (Choerodon species) vary with body size, season and habitat: influence of foraging ability, specialization and opportunism
Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms
Dietary intake in people consuming a low-carbohydrate diet in the UK Biobank
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
Dietary Nitrate and Muscle Function in Humans: Acute versus Chronic Mechanisms Response
Dietary diversity and nutritional adequacy among married Filipino immigrant women: The Filipino Women's Diet and Health Study (FiLWHEL)
Dietary variability of extinct tayassuids and modern white-lipped peccaries (Tayassu pecari) as inferred from dental microwear and stable isotope analysis
Dietary sucrose regulates the expression of the Cd36 gene in hepatic tissue of rats with obesity and Non Alcoholic Fatty Liver Disease (NAFLD)
Diet of bluegill Lepomis macrochirus in a South African reservoir during winter and summer
Dietary non enzymatic antioxidant capacity and the risk of myocardial infarction in the Swedish women's lifestyle and health cohort
Dietary Protein Demand of the Juvenile Blue Discus Symphysodon haraldi
Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies
Dietary factors and pediatric multiple sclerosis: A case-control study
Dietary overlap and selectivity among silver carp and two native filter feeders in the Wabash River
Diethylcarbamazine attenuates the expression of pro-fibrogenic markers and hepatic stellate cells activation in carbon tetrachloride-induced liver fibrosis
Diet has independent effects on the pace and shape of aging in Drosophila melanogaster
Dietary Supplements for Health, Adaptation, and Recovery in Athletes
Dietary supplementation with Essential-oils-cobalt for improving growth performance, meat quality and skin cell capacity of goats
Dietary inflammatory index and risk of renal cancer in the Iowa Women's Health Study
Dietary vitamin a intake among Chinese adults: findings from CNTCS2015
Diets for sheeps whit levels of residual frying oil consequences on ingestive behavior
Dietary influences on cognition
Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors
Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (vol 168, pg 467, 2018)
Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study2
Dietary changes during weaning shape the gut microbiota of red pandas (Ailurus fulgens)
Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric Factors
Dietary alpha-Mangostin Provides Protective Effects against Acetaminophen-Induced Hepatotoxicity in Mice via Akt/mTOR-Mediated Inhibition of Autophagy and Apoptosis
Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet
Dietary rumen-protected arginine and N-carbamylglutamate supplementation enhances fetal growth in underfed ewes
Dietary Deoxynivalenol Contamination and Oral Lipopolysaccharide Challenge Alters the Cecal Microbiota of Broiler Chickens
Dietary intake of fat and fatty acids by 1-5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey
Dietary consumption of antioxidant vitamins and subsequent lung cancer risk: The Japan Public Health Center-based prospective study
Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study)
Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial
Diet and habitat of mesomammals and megamammals from Cedral, San Luis Potosi, Mexico
Dietary recommendations for patients with diabetes
Dietary patterns associated with overweight among Brazilian adolescents
Diet quality is linked to insulin resistance among adults in China (vol 147, pg 2102, 2017)
Dietary fish oil replacement by soybean oil: Effect on plasma vitellogenin, sex steroids and ovarian steroidogenesis in Chinese strip-necked turtles (Mauremys sinensis)
Diet and activity patterns of Arsi geladas in low-elevation disturbed habitat south of the Rift Valley at Indetu, Ethiopia
Dietary requirements for leucine, isoleucine and valine (branched-chain amino acids) by juvenile red drum Sciaenops ocellatus
Dietary Cholesterol Intake Is Not Associated with Risk of Type 2 Diabetes in the Framingham Offspring Study
Dietary Cholesterol, Lipid Levels, and Cardiovascular Risk among Adults with Diabetes or Impaired Fasting Glucose in the Framingham Offspring Study
Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study
Dietary habits and Helicobacter pylori infection: a cross sectional study at a Lebanese hospital
Dietary betaine activates hepatic VTGII expression in laying hens associated with hypomethylation of GR gene promoter and enhanced GR expression
Dietary changes and histophysiological responses of a wild fish (Geophagus cf. proximus) under the influence of tilapia cage farm
Dietary Protein Intake and Early Menopause in the Nurses' Health Study II
Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies
Diet-Induced Circadian Enhancer Remodeling Synchronizes Opposing Hepatic Lipid Metabolic Processes
Dietary Patterns Associated with Lower 10-Year Atherosclerotic Cardiovascular Disease Risk among Urban African-American and White Adults Consuming Western Diets
Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?
Dietary supplementation with autochthonous Bacillus cereus improves growth performance and survival in tambaqui Colossoma macropomum
Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers
Dietary mannan oligosaccharide improves growth performance, muscle oxidative status, and meat quality in broilers under cyclic heat stress
Dietary Sulfur-Containing Amino Acids Are Associated with Higher Prevalence of Overweight/Obesity in Northern Chinese Adults, an Internet-Based Cross-Sectional Study
Dietary Intake and Omega-3 DHA Status in Pregnant Women Who Are Overweight
Dietary energy, digestible lysine, and available phosphorus levels affect growth performance, carcass traits, and amino acid digestibility of broilers
Dietary L-glutamine supplementation improves growth performance, gut morphology, and serum biochemical indices of broiler chickens during necrotic enteritis challenge
Dietary fulvic acid effects on survival and expression of immune-related genes in Litopenaeus vannamei challenged with Vibrio parahaemolyticus
Dietary Fat: Friend or Foe?
Dietary Patterns in European and Brazilian Adolescents: Comparisons and Associations with Socioeconomic Factors
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study
Dietary Fiber Intake in Children With Inflammatory Bowel Disease
Dietary patterns and risk of ulcerative colitis: a case-control study
Dietary supplementation with Allium hirtifolium and/or Astragalus hamosus improved memory and reduced neuro-inflammation in the rat model of Alzheimer's disease
Dietary deoxynivalenol does not affect mineral element accumulation in breast and thigh muscles of broiler chicken
Dietary Quercetin Attenuates Adipose Tissue Expansion and Inflammation and Alters Adipocyte Morphology in a Tissue-Specific Manner
Dietary assessment and counseling for dental erosion
Dietary niche relationships among predators on farmland and a protected area
Dietary copper-fructose interactions alter gut microbial activity in male rats
Diet Versus Phylogeny: a Comparison of Gut Microbiota in Captive Colobine Monkey Species
Diet Versus Phylogeny: a Comparison of Gut Microbiota in Captive Colobine Monkey Species (vol 75, pg 515, 2017)
Dietary stearic acid regulates mitochondria in vivo in humans
Dietary inflammatory index and cardiometabolic risk in US adults
Dietary patterns and serum of DDT concentrations among reproductive-aged group of women in Bangladesh
Dietary intake and diabetic retinopathy: A systematic review
Dietary carbohydrates impair the protective effect of protein restriction against diabetes in NZO mice used as a model of type 2 diabetes
Dietary administration of the commercially available probiotics enhanced the survival, growth, and innate immune responses in Mori (Cirrhinus mrigala) in a natural earthen polyculture system
Dietary intake and biomarker status of folate in Swedish adults
Dietary fat intake may be associated with the risk of non-Hodgkin lymphoma
Dietary phospholipids requirement of the early juvenile (C1) swimming crab, Portunus trituberculatus
Dietary antioxidants, food deprivation and growth affect differently oxidative status of blood and brain in juvenile European seabass (Dicentrarchus labrax)
Diet Composition and Feeding Habits of Two Engraulid Fish Larvae (Engraulis Japonicus and Coilia Nasus) in the Nakdong River Estuary, Korea
Dietary cadmium exposure assessment in rural areas of Southwest China
Diet-induced glucose homeostasis dysregulation is enhanced by taurine supplementation in ovariectomized mice
Dietary D-xylose effects on growth performance, portal nutrient fluxes, and energy expenditure in growing pigs
Dietary glucoraphanin prevents the onset of psychosis in the adult offspring after maternal immune activation
Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study. Statistical and methodological issue
Dietary inflammatory index: a potent association with cardiovascular risk factors among patients candidate for coronary artery bypass grafting (CABG) surgery
Diet and helminth parasites of freshwater turtles Mesoclemmys tuberculata, Phrynops geoffroanus (Pleurodira: Chelidae) and Kinosternon scorpioides (Criptodyra: Kinosternidae) in a semiarid region, Northeast of Brazil
Dietary Effects on Object Recognition: The Impact of High-Fat High-Sugar Diets on Recollection and Familiarity-Based Memory
Dietary Inflammatory Index and its Association with the Risk of Cardiovascular Diseases, Metabolic Syndrome, and Mortality: A Systematic Review and Meta-Analysis
Dietary Fiber, C-Reactive Protein, and Leisure-Time Physical Activity Among US Adults
Dietary patterns and semen quality: a systematic review and meta-analysis of observational studies
Dietary Fiber Intake and Risk of Chronic Obstructive Pulmonary Disease A Prospective Cohort Study of Men
Dietary patterns, dietary biomarkers, and kidney disease in patients with type 2 diabetes: a repeated-measure study in Taiwan
Dietary inflammatory index and acute myocardial infarction in a large Italian case-control study
Dietary traits of the ungulates from the HWK EE site at Olduvai Gorge (Tanzania): Diachronic changes and seasonality
Dietary Iron Fortification Normalizes Fetal Hematology, Hepcidin, and Iron Distribution in a Rat Model of Prenatal Alcohol Exposure
Dietary fatty acids sex-specifically modulate guinea pig postnatal development via cortisol concentrations
Dietary inclusion of xylanase improves growth performance, apparent total tract nutrient digestibility, apparent ileal digestibility of nutrients and amino acids and alters gut microbiota in growing pigs
Dietary synbiotic incorporation as an alternative to antibiotic improves growth performance, intestinal morphology, immunity and antioxidant capacity of broilers
Dietary L-threonine supplementation attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage of broiler chickens at an early age
Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic acid
Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study
Dietary nitrogen and calcium modulate CYP27B1 expression in young goats
Dietary starch breakdown product sensing mobilizes and apically activates -glucosidases in small intestinal enterocytes
Dietary intakes of fat soluble vitamins as predictors of mortality from heart failure in a large prospective cohort study
Dietary microencapsulated oil improves immune function and intestinal health in Nile tilapia fed with high-fat diet
Dietary Potential Renal Acid Load and Risk of Albuminuria and Reduced Kidney Function in the Jackson Heart Study
Dietary Sodium Butyrate Supplementation Reduces High-Concentrate Diet Feeding-Induced Apoptosis in Mammary Cells in Dairy Goats
Dietary administration of eryngii mushroom (Pleurotus eryngii) powder on haemato-immunological responses, bactericidal activity of skin mucus and growth performance of koi carp fingerlings (Cyprinus carpio koi)
Diet and exercise changes following bone densitometry in the Patient Activation After DXA Result Notification (PAADRN) study
Dietary supplementation with an amino acid blend enhances intestinal function in piglets
Dietary Chromium Picolinate Supplementation Affects Growth, Whole-Body Composition, and Gene Expression Related to Glucose Metabolism and Lipogenesis in Juvenile Blunt Snout Bream, Megalobrama amblycephala
Diet assimilation trends and host-parasite relationships in two species of sunfish (Lepomis) revealed by stable isotope analyses of multiple tissues
Dietary niche variation and its relationship to lizard population density
Dietary polyphenol canolol from rapeseed oil attenuates oxidative stress-induced cell damage through the modulation of the p38 signaling pathway
Dietary Intake and Micronutrient Supplementation in Youth with Celiac Disease with and without Type 1 Diabetes
Diets for Health: Goals and Guidelines
Dietary Exposure to Tebuconazole Affects Testicular and Epididymal Histomorphometry in Frugivorous Bats
Dietary mannoheptulose does not alter glucose or lipid metabolism in adult Labrador Retrievers
Dietary Supplementation with Raspberry Extracts Modifies the Fecal Microbiota in Obese Diaoetic db/db Mice
Dietary Cholesterol Intake and Risk of Lung Cancer: A Meta-Analysis
Dietary intervention for people with mental illness in South Australia
Dietary arginine supplementation enhances the growth performance and immune status of broiler chickens
Dietary olive leaf (Olea europea L.) extract alters some immune gene expression levels and disease resistance to Yersinia ruckeri infection in rainbow trout Oncorhynchus mykiss
Diet and Dermatology: Google Search Results for Acne, Psoriasis, and Eczema
Dietary patterns change over two years in early adolescent girls in Hawai'i
Dietary approaches reducing boar taintImportance of Lawsonia intracellularis colonisation for interpreting results
Dietary docosahexaenoic acid decreased lipid accumulation via inducing adipocytes apoptosis of grass carp, Ctenopharygodon idella
Dietary Fiber Confers Protection against Flu by Shaping Ly6c(-) Patrolling Monocyte Hematopoiesis and CD8(+) T Cell Metabolism
Dietary supplementation with mannan oligosaccharide and clinoptilolite modulates innate and adaptive immune parameters of weaned pigs
Dietary habits and energy balance in an under 21 male international soccer team
Dietary methoprene supplement promotes early sexual maturation of male Queensland fruit fly Bactrocera tryoni
Dietary patterns, body mass index and inflammation: Pathways to depression and mental health problems in adolescents
Dietary grape seed proanthocyanidin extract regulates metabolic disturbance in rat liver exposed to lead associated with PPAR alpha signaling pathway
Dietary protein reduction on microbial protein, amino acid digestibility, and body retention in beef cattle: 2. Amino acid intestinal absorption and their efficiency for whole-body deposition
Dietary correlates of chronic widespread pain in Meru, Kenya
Dietary Copper Intake and Its Association With Telomere Length: A Population Based Study
Diet Composition and Seasonal Fluctuations in the Feeding Habit of Snow Barbel (Schizothorax plagiostomus) in River Indus, Pakistan
Dietary habits of the polkadot skate Dipturus chinensis in the East China Sea
Dietary approach to stop hypertension diet and cardiovascular risk factors among 10-to 18-year-old individuals
Dietary fat and fiber interact to uniquely modify global histone post-translational epigenetic programming in a rat colon cancer progression model
Dietary Protein and Energy Balance in Relation to Obesity and Co-morbidities
Dietary Energy Level Affects the Composition of Cecal Microbiota of Starter Pekin Ducklings
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Quebec, Canada
Dietary Supplements: Regulatory Challenges and Research Resources
Dietary ginger and turmeric rhizomes prevent oxidative stress and restore delta-aminolevulinic acid dehydratase activity in L-NAME treated rats
Dietary iron repletion following early-life Dietary iron Deficiency Does not correct regional Volumetric or Diffusion Tensor changes in the Developing Pig Brain
Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway
Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/beta-catenin signaling pathway and inducing G1 cell cycle arrest
Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis
Dietary protein supplementation and its consequences for intake, digestion, and physical activity of a carnivorous marsupial, Sminthopsis crassicaudata
Dietary Protein Requirements for Juvenile Hybrid Culter (Culter alburnus female x Ancherythroculter nigrocauda male)
Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study
Dietary Administration of Plant Extracts for Production of Monosex Tilapia: Searching A Suitable Alternative to Synthetic Steroids in Tilapia Culture
Dietary sources of cumulative phthalates exposure among the US general population in NHANES 2005-2014
Dietary intake of nutrients involved in one-carbon metabolism and risk of urothelial cell carcinoma: A prospective cohort study
Dietary methionine deficiency affects oxidative status, mitochondrial integrity and mitophagy in the liver of rainbow trout (Oncorhynchus mykiss)
Dietary fatty acid composition impacts plasma fatty acid ethanolamide levels and body composition in golden Syrian hamsters
Diet of three shark species in the Ecuadorian Pacific, Carcharhinus falciformis, Carcharhinus limbatus and Nasolamia velox
Dietary flavonoids improve urinary arsenic elimination among Mexican women
Dietary intake of iodine-enriched eggs decreases the incidence of mouse mammary tumors caused by the activated ErbB2 oncogene
Dietary Patterns Over Time and Microalbuminuria in Youth and Young Adults With Type 1 Diabetes: The SEARCH Nutrition Ancillary Study
Diet-Induced Obesity Affects Muscle Regeneration After Murine Blunt Muscle Trauma-A Broad Spectrum Analysis
Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis
Dietary supplementation with flaxseed meal and oat hulls modulates intestinal histomorphometric characteristics, digesta- and mucosa-associated microbiota in pigs
Diet and risk of diabetic retinopathy: a systematic review
Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies
Diet-borne systemic inflammation is associated with prevalent tooth loss
Diet, dietary selectivity and density of South American grey fox, Lycalopex griseus, in Central Chile
Dietary functional flavonoids as natural hepatoprotective agents against acute liver injury from hop (Humulus lupulus L.)
Dietary Intake of alpha-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women
Dietary Protein Intake and Overall Diet Quality are Associated with Handgrip Strength in African American and White Adults
Dietary Intake of Curcumin Improves eIF2 Signaling and Reduces Lipid Levels in the White Adipose Tissue of Obese Mice
Diet and evaporation sensitivity in African ungulates: A comment on Faith (2018)
Dietary Pattern, Hypertension and Cognitive Function in an Older Population: 10-Year Longitudinal Survey
Dietary mung bean protein reduces high-fat diet-induced weight gain by modulating host bile acid metabolism in a gut microbiota-dependent manner
Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil
Dietary curcumin supplementation attenuates inflammation, hepatic injury and oxidative damage in a rat model of intra-uterine growth retardation
Dietary L-arginine supplementation improves semen quality and libido of boars under high ambient temperature
Dietary Inflammatory Index and Cardiovascular Risk and MortalityA Meta-Analysis
Dietary replacement of fishmeal by corn distillers dried grains with solubles (DDGS) in diets for turbot (Scophthalmus maximus, Linneaus, 1758) Juveniles
Dietary Behaviors Among Young and Older Adults in Brazil
Dietary habits associated with reduced insulin resistance: The Nagahama study
Diet Quality, Inflammation, and Quality of Life in Breast Cancer Survivors: A Cross-Sectional Analysis of Pilot Study Data
Dietary Nitrate Increases VO(2)peak and Performance but Does Not Alter Ventilation or Efficiency in Patients With Heart Failure With Reduced Ejection Fraction
Dietary inflammatory index and memory function: population-based national sample of elderly Americans
Dietary patterns and their association with adiponectin and leptin concentrations throughout pregnancy: a prospective cohort
Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study
Dietary tofu intake and long-term risk of death from stroke in a general population
Dietary -cyclodextrin modifies gut microbiota and reduces fat accumulation in high-fat-diet-fed obese mice
Dietary inflammatory index and ovarian cancer risk in a New Jersey case-control study
Dietary Correlates of Primate Masticatory Muscle Fiber Architecture
Dietary behaviors in relation to prevalence of irritable bowel syndrome in adolescent girls
Dietary signals in the premolar dentition of primates
Dietary Intake of Polyunsaturated Fatty Acids and Pain in Spite of Inflammatory Control Among Methotrexate-Treated Early Rheumatoid Arthritis Patients
Diet-induced obesity leads to pro-inflammatory alterations to the vitreous humour of the eye in a rat model
Dietary effects of succinic acid on the growth, digestive enzymes, immune response and resistance to ammonia stress of Litopenaeus vannamei
Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption
Diet nutrient and energy digestibility and growth performance of weaned pigs fed hulled or hull-less barley differing in fermentable starch and fibre to replace wheat grain
Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial
Dietary Supplementation with Chromium Picolinate Influences Serum Glucose and Immune Response of Brown-Egg Laying Hens
Dietary administration of the probiotic Shewanella putrefaciens Pdp11 promotes transcriptional changes of genes involved in growth and immunity in Solea senegalensis larvae
Dietary patterns, Mediterranean diet and obesity in postmenopausal women
Dietary Micronutrient Interventions to Prevent Hospitalization and Readmission in Adults with Congestive Heart Failure
Dietary pattern and health-related quality of life among breast cancer survivors
Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans
Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review
Dietary plasticity in a nutrient-rich system does not influence brown bear (Ursus arctos) body condition or denning
Dietary fat, saturated fatty acid, and monounsaturated fatty acid intakes and risk of bone fracture: a systematic review and meta-analysis of observational studies
Dietary Fat Intake and Fecundability in 2 Preconception Cohort Studies
Dietary Glycemic Index and Glycemic Load Are Positively Associated with Oxidative Stress among Premenopausal Women
Dietary intervention rescues myopathy associated with neurofibromatosis type 1
Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults
Dietary Onion or Ginger Modulates the Stress Response and Susceptibility to Vibrio harveyi JML1 Infection in Brown-marbled Grouper Epinephelus fuscoguttatus Juveniles
Dietary fruits and arthritis
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses
Dietary Fatty Acids Alter Lipid Profiles and Induce Myocardial Dysfunction without Causing Metabolic Disorders in Mice
Dietary Fermentable Fibers Attenuate Chronic Kidney Disease in Mice by Protecting the Intestinal Barrier
Dietary Protein Intake, Breast Feeding and Growth in Human Milk Fed Preterm Infants
Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population
Dietary intake of isoflavones and coumestrol and the risk of prostate cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
Dietary Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Gastrointestinal Disease
Diet during pregnancy and infancy and risk of allergic or autoimmune disease: A systematic review and meta-analysis
Dietary Patterns and Physical Activity Correlate With Total Cholesterol Independently of Lipid-Lowering Drugs and Antiretroviral Therapy in Aging People Living With Human Immunodeficiency Virus
Dietary niacin requirement of fingerling Channa punctatus (Bloch)
Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and Ruminococcaceae (vol 7, pg 3224, 2016)
Dietary sodium intake relates to vascular health in children with type 1 diabetes
Dietary ascorbic acid influences the intestinal morphology and hematology of hybrid sorubim catfish (Pseudoplatystoma reticulatum x P-corruscans)
Diet Quality Over the Monthly Supplemental Nutrition Assistance Program Cycle
Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2-1 and Prevents Doxorubicin-Induced Ileitis
Dietary Se supplementation partially restores the REDOX proteomic map of M-spretus liver exposed to p,p '-DDE
Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?
Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions
Diet in women with breast cancer compared to healthy controls - What is the difference?
Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study
Dietary Protein and Preservation of Physical Functioning Among Middle-Aged and Older Adults in the Framingham Offspring Study
Dietary approaches to treat MS-related fatigue: comparing the modified Paleolithc (Wahls Elimination) and low saturated fat (Swank) diets on perceived fatigue in persons with relapsing-remitting multiple sclerosis: study protocol for a randomized controlled trial
Dietary Acrylamide Intake and Risk of Renal Cell Carcinoma in Two Large Prospective Cohorts
Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis
Dietary soybean protein ameliorates high-fat diet-induced obesity by modifying the gut microbiota-dependent biotransformation of bile acids
Dietary fatty acids and susceptibility to multiple sclerosis
Dietary fats promote functional and structural changes in the median eminence blood/spinal fluid interface-the protective role for BDNF
Diet, the intestinal microbiota, and immune health in aging
Dietary manganese requirement of juvenile hybrid grouper, Epinephelus lanceolatusxE.fuscoguttatus
Dietary patterns, dietary lead exposure and hypertension in the older Chinese population
Dietary diversity and poverty as risk factors for leprosy in Indonesia: A case-control study
Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population
Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort
Dietary energy density and obesity: how consumption patterns differ by body weight status
Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study
Dietary supplement intake during pregnancy; better safe than sorry?
Dietary patterns in Mexican children and adolescents: Characterization and relation with socioeconomic and home environment factors
Dietary supplementation of Haematococcus pluvialis improved the immune capacity and low salinity tolerance ability of post-larval white shrimp, Litopenaeus vannamei
Dietary Sodium Interventions to Prevent Hospitalization and Readmission in Adults with Congestive Heart Failure
Dietary partitioning of toxic leaves and fibrous stems differs between sympatric specialist and generalist mammalian herbivores
Diet-induced early-stage atherosclerosis in baboons: Lipoproteins, atherogenesis, and arterial compliance
Dietary niche expansion and niche shift in native marble trout (Salmo marmoratus) living in sympatry with introduced rainbow trout (Oncorhynchus mykiss)
Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment
Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007-08 Inuit Health Survey
Diet-resistant obesity is characterized by a distinct plasma proteomic signature and impaired muscle fiber metabolism
Dietary Manipulations That Induce Ketosis Activate the HPA Axis in Male Rats and Mice: A Potential Role for Fibroblast Growth Factor-21
Dietary iron intake and availability are related to maternal education level in overweight/obese adolescents
Diet composition and serum levels of selenium species: A cross-sectional study
Dietary beta-glucans and mannanoligosaccharides improve growth performance and intestinal morphology of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887)
Dietary flavonoid tangeretin induces reprogramming of epithelial to mesenchymal transition in prostate cancer cells by targeting the PI3K/Akt/mTOR signaling pathway
Dietary luteolin protects against HgCl2-induced renal injury via activation of Nrf2-mediated signaling in rat
Dietary minerals, reproductive hormone levels and sporadic anovulation: associations in healthy women with regular menstrual cycles
Dietary supplementation of probiotic, Bacillus subtilis E20, enhances the growth performance and disease resistance against Vibrio alginolyticus in parrot fish (Oplegnathus fasciatus)
Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
Dietary supplement of conjugated linoleic acids or polyunsaturated fatty acids suppressed the mobilization of body fat reserves in dairy cows at early lactation through different pathways
Dietary patterns and glycemic indexes in type 2 diabetes patients
Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period
Diet, cancer, and NCD prevention
Dietary Intake is Positively Associated with Cognitive Function of a Chinese Older Adults Sample
Diet of sympatric wild and domestic ungulates in southern Mongolia by DNA barcoding analysis
Diethylamino-curcumin mimic with trizolyl benzene enhances TRAIL-mediated cell death on human glioblastoma cells
Dietary nucleotides supplementation during the suckling period improves the antioxidative ability of neonates with intrauterine growth retardation when using a pig model
Dietary supplementation of probiotic Bacillus licheniformis Dahb1 improves growth performance, mucus and serum immune parameters, antioxidant enzyme activity as well as resistance against Aeromonas hydrophila in tilapia Oreochromis mossambicus
Dietary Patterns in women with Inflammatory Bowel Disease and Risk of Adverse Pregnancy Outcomes: Results from The Norwegian Mother and Child Cohort Study (MoBa)
Dietitians' perceptions of the healthiness of packaged food
Dietary acculturation among black immigrant families living in Ottawa-a qualitative study
Dietary Fat Intake and Risk of Alzheimer's Disease and Dementia: A Meta-Analysis of Cohort Studies
Dietary protease modulates nutrient retention efficiency and hepatopancreatic protease activity in juvenile Chinese mitten crab Eriocheir sinensis
Dietary supplementation with papaya (Carica papaya L.) leaf affects abundance of rumen methanogens, fermentation characteristics and blood plasma fatty acid composition in goats
Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study
Dietary omega-6, but not omega-3, polyunsaturated or saturated fatty acids increase inflammation in primary lung mesenchymal cells
Dietary Patterns After the Weaning and Lactation Period Are Associated With Celiac Disease Autoimmunity in Children
Dietary Habits and Eating Practices and Their Association with Overweight and Obesity in Rural and Urban Black South African Adolescents
Diet effects in the asthma treatment: A systematic review
Dietary acrylamide intake during pregnancy and postnatal growth and obesity: Results from the Norwegian Mother and Child Cohort Study (MoBa)
Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients
Dietary naringenin supplementation attenuates experimental autoimmune encephalomyelitis by modulating autoimmune inflammatory responses in mice
Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies
Dietary calcium intake is associated with serum high-sensitivity C-reactive protein level in the general Japanese population
Dietary nitrate supplementation opposes the elevated diaphragm blood flow in chronic heart failure during submaximal exercise
Diet selectivity in a terrestrial forest invertebrate, the Auckland tree wet, across three habitat zones
Dietary Sodium and Other Nutrient Intakes among Patients Undergoing Hemodialysis in New Zealand
Diet quality and depressive symptoms in adolescence: no cross-sectional or prospective associations following adjustment for covariates
Dietary Behaviors and Biochemical Serum Indicators in Adults with Type 2 Diabetes Mellitus from a Rural Region of Jalisco, Mexico
Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study
Dietary exposure to methylmercury affects flight endurance in a migratory songbird
Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study
Dietary patterns and their associations with home food availability among Finnish pre-school children: a cross-sectional study
Dietary protein dilution limits dyslipidemia in obesity through FGF21-driven fatty acid clearance
Dietary cadmium intake from rice and vegetables and potential health risk: A case study in Xiangtan, southern China
Diet of Eurasian Sparrowhawks in a Northwest Iberian hedgerow habitat throughout the year
Dietary Inflammatory Index and Type 2 Diabetes Mellitus in Adults: The Diabetes Mellitus Survey of Mexico City
Dietary supplements containing vitamins and minerals: Formulation, optimization and evaluation
Dietary patterns, BCMO1 polymorphisms, and primary lung cancer risk in a Han Chinese population: a case-control study in Southeast China
Diet quality and 10-year healthcare costs by BMI categories in the mid-age cohort of the Australian Longitudinal Study on Women's Health
Dietary outcomes of overweight fathers and their children in the Healthy Dads, Healthy Kids community randomised controlled trial
Dietary Supplementation of Almond Prevents Oxidative Stress by Advocating Antioxidants and Attenuates Impaired Aversive Memory in Male Rats
Dietary Interventions for Recurrent Abdominal Pain in Childhood
Dietary Zinc Intake and Its Association with Metabolic Syndrome Indicators among Chinese Adults: An Analysis of the China Nutritional Transition Cohort Survey 2015
Diethyl(thiophen-2-ylmethyl)phosphonate: a novel multifunctional electrolyte additive for high voltage batteries dagger
Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre (Argyrosomus regius, Asso 1801) fingerlings
Dietary fat-associated osteoarthritic chondrocytes gain resistance to lipotoxicity through PKCK2/STAMP2/FSP27
Dietary ellagic acid is protective for atherosclerosis
Dietary effects of the inclusion of white lupine seeds and different types of binders on the blood indicators of young Dwarf Lop rabbits
Dietary quality linkage to overall competence at school and emotional disturbance in representative Taiwanese young adolescents: dependence on gender, parental characteristics and personal behaviors
Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs
Diet of Octopus hubbsorum (Cephalopoda: Octopodidae) from the coast of Oaxaca, Mexico
Dietary interventions to contrast the onset and progression of diabetic nephropathy: A critical survey of new data
Diet and nutrients in the modulation of infant sleep: A review of the literature
Dietary administration effects of fenugreek seeds on skin mucosal antioxidant and immunity status of gilthead seabream (Sparus aurata L.)
Dietary Intake of Magnesium or Calcium and Chemotherapy-Induced Peripheral Neuropathy in Colorectal Cancer Patients
Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003-2012 data
Dietary pattern is associated with obesity in Chinese children and adolescents: data from China Health and Nutrition Survey (CHNS)
Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial
Dietary overlap between jellyfish and forage fish in the northern Gulf of Mexico
Diet-Induced Abdominal Obesity, Metabolic Changes, and Atherosclerosis in Hypercholesterolemic Minipigs
Dietary cation and anion difference: Effects on milk production and body fluid distribution in lactating dairy goats under tropical conditions
Dietary yeast-derived mannan oligosaccharides have immune-modulatory properties but do not improve high fat diet-induced obesity and glucose intolerance
Diet Composition and Feeding Strategy of the New World Silverside Odontesthes argentinensis in a Temperate Coastal Area (South America)
Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study
Dietary habits in adolescence and midlife and risk of breast cancer in older women
Dietary prevention of cardiovascular diseases
Dietary L-serine modifies free amino acid composition of maternal milk and lowers the body weight of the offspring in mice
Dietary intakes in children born small for gestational age and appropriate for gestational age: A longitudinal study (vol 13, e12373, 2017)
Dietary flaxseed oil improved western-type diet-induced atherosclerosis in apolipoprotein-E knockout mice
Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases
Dietary fish oil differentially ameliorates high-fructose diet-induced hepatic steatosis and hyperlipidemia in mice depending on time of feeding
Dietary Sodium Butyrate Supplementation Promotes Oxidative Fiber Formation in Mice
Dietary fibre alleviates hepatic fat deposition via inhibiting lipogenic gene expression in meat ducks
Dietary oleic acid is inversely associated with pancreatic cancer - Data from food diaries in a cohort study
Diet and risk of myopia in three-year-old Singapore children: the GUSTO cohort
Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies
Dietary supplementation of biofloc influences growth performance, physiological stress, antioxidant status and immune response of juvenile sea cucumber Apostichopus japonicus (Selenka)
Dietary patterns and the risk of metabolic syndrome in Chinese adults: a population-based cross-sectional study
Dietary patterns in an elderly population and their relation with bone mineral density: the Rotterdam Study
Dietary sources of iron and vitamin B12: Is this the missing link in colorectal carcinogenesis?
Diet Transition or Human Migration in the Chinese Neolithic? Dietary and Migration Evidence from the Stable Isotope Analysis of Humans and Animals from the Qinglongquan Site, China
Dietary manganese supplementation affects mammillary knobs of eggshell ultrastructure in laying hens
Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis
Dietary flexibility of Bale monkeys (Chlorocebus djamdjamensis) in southern Ethiopia: effects of habitat degradation and life in fragments
Diet and feeding ecology of the western hoolock gibbon (Hoolock hoolock) in a tropical forest fragment of Northeast India
Diethyldisulfoammonium chlorometallates as heterogeneous BrOnsted-Lewis acidic catalysts for one-pot synthesis of 14-aryl-7-(N-phenyl)-14H-dibenzo[a,j]acridines
Dietary Micronutrients Promote Neuronal Differentiation by Modulating the Mitochondrial-Nuclear Dialogue
Dietary patterns are associated with child, maternal and household-level characteristics and overweight/obesity among young Samoan children
Dietary meat and protection against sarcopenia
Diet Composition and Selection of Recently Reintroduced Elk in Missouri
Dietary supplementation of papaya (Carica papaya l.) leaf affects abundance of Butyrivibrio fibrisolvens and modulates biohydrogenation of C18 polyunsaturated fatty acids in the rumen of goats
Dietary and Nutrition Recommendations in Pediatric Primary Care: A Call to Action
Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control Study
Dietary Supplementation of Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes), and Spatial Memory in Wild-Type Mice
Dietary habits of the endangered Okinawa Rail
Dietary vitamin C intake and the risk of hip fracture: a dose-response meta-analysis
Dietary Protein and Carbohydrate Levels Affect Performance and Digestive Physiology of Plodia interpunctella (Lepidoptera: Pyralidae)
Diet switch and omega-3 hydroxy-fatty acids display differential hepatoprotective effects in an obesity/nonalcoholic fatty liver disease model in mice
Dietary patterns and obesity in preschool children in Australia: a cross-sectional study
Dietary Advanced Glycation End Products Have Sex- and Age-Dependent Effects on Vertebral Bone Microstructure and Mechanical Function in Mice
Dietary fibre intake in relation to the risk of incident chronic kidney disease
Diet Patterns-A Neglected Aspect of Hemodialysis Care
Diet and stone formation: a brief review of the literature
Dietary n-3 PUFA May Attenuate Experimental Colitis
Diet-related differences in craniodental morphology between captive-reared and wild coyotes, Canis latrans (Carnivora: Canidae)
Dietary exposure of the Chinese population to phthalate esters by a Total Diet Study
Dietary choline supplementation in adult rats improves performance on a test of recognition memory
Dietary Supplements and the High-Performance Athlete
Dietary Tryptophan Restriction Dose-Dependently Modulates Energy Balance, Gut Hormones, and Microbiota in Obesity-Prone Rats
Dietary Management of Hyperphosphatemia
Diet of Striped Bass and Muskellunge Downstream of a Large Hydroelectric Dam: A Preliminary Investigation into Suspected Atlantic Salmon Smolt Predation
Dietary Nitrate Supplementation Reduces Circulating Platelet-Derived Extracellular Vesicles in Coronary Artery Disease Patients on Clopidogrel Therapy: A Randomised, Double-Blind, Placebo-Controlled Study
Dietary antioxidant intake and the risk of developing Barrett's oesophagus and oesophageal adenocarcinoma
Dietary nitrate does not modify blood pressure and cardiac output at rest and during exercise in older adults: a randomised cross-over study
Dietary magnesium requirement for fingerlings of Rohu (Labeo rohita)
Dietary Behaviors and Caregiver Perceptions of Overweight and Obesity among Chinese Preschool Children
Dietary docosahexaenoic acid supplementation enhances expression of fatty acid-binding protein 5 at the blood-brain barrier and brain docosahexaenoic acid levels
Diet Quality and Sarcopenia in Older Adults: A Systematic Review
Dietary arginine affects growth, gut morphology, oxidation resistance and immunity of hybrid grouper (Epinephelus fuscoguttatus female x Epinephelus lanceolatus male) juveniles
Dietary curcumin influences leptin, growth hormone and hepatic growth factors in Tilapia (Oreochromis mossambicus)
Dietary Intake Among Opioid- and Alcohol-Using Pregnant Women
Dietary antioxidant micronutrients alter mucosal inflammatory risk in a murine model of genetic and microbial susceptibility
Diet, medication use and drug intake during pregnancy: data from the Swiss Health Surveys 2007 and 2012
Dietary Patterns Are Associated with Cardiovascular and Cancer Mortality among Swiss Adults in a Census-Linked Cohort
Dietary soybean meal affects intestinal homoeostasis by altering the microbiota, morphology and inflammatory cytokine gene expression in northern snakehead
Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update
Dietary nitrate supplementation does not improve cycling time-trial performance in the heat
Diet matters: Glucocorticoid-related neuroadaptations associated with calorie intake in female rhesus monkeys
Diet boosts cancer-drug effectiveness
Dietary ecology of Pleistocene mammoths and mastodons as inferred from dental microwear textures
Dietary ascorbic acid influences the intestinal morphology and hematology of hybrid sorubim catfish (Pseudoplatystoma reticulatum x P. corruscans) (vol 26, pg 1, 2017)
Dietary diversity affects feeding behaviour of suckling piglets
Dietary Supplements with Antiplatelet Activity: A Solution for Everyone?
Dietary inflammatory index or Mediterranean diet score as risk factors for total and cardiovascular mortality
Dietary Diversity Predicts the Adequacy of Micronutrient Intake in Pregnant Adolescent Girls and Women in Bangladesh, but Use of the 5-Group Cutoff Poorly Identifies Individuals with Inadequate Intake
Dietary regulation of the origins of cancer
Diet1, bile acid diarrhea, and FGF15/19: mouse model and human genetic variants
Dietary betaine supplementation in hens modulates hypothalamic expression of cholesterol metabolic genes in F1 cockerels through modification of DNA methylation
Dietary Supplementation with Lactobacillus casei Alleviates Lipopolysaccharide-Induced Liver Injury in a Porcine Model
Diethylzinc-Mediated Metalloamination-Alkylation of N,N-Dimethylhydrazinoalkenes. Catalysis of C-Zn Alkylation Using Simple Cu(I) Salts
Diet-Induced Paternal Obesity Impairs Cognitive Function in Offspring by Mediating Epigenetic Modifications in Spermatozoa
Diethyl phosphite production from phosphorothioate degradation with molybdenum peroxides and hydrogen peroxide in ethanol
Dietary supplementation with purified wheat germ glycoprotein improve immunostimulatory activity in cyclophosphamide induced Balb/c mice
Dietary oleic acid-induced CD36 promotes cervical cancer cell growth and metastasis via up-regulation Src/ERK pathway.
Diethyldithiocarbamate, an anti-abuse drug, alleviates steatohepatitis and fibrosis in rodents through modulating lipid metabolism and oxidative stress.
Dietary diversity and cognitive function among elderly people: A population-based study
Diet of Two Endangered Box Turtles (Cuora spp.) on Hainan Island, China
Dietary Probiotic Bacillus licheniformis TC22 Increases Growth, Immunity, and Disease Resistance, against Vibrio splendidus Infection in Juvenile Sea Cucumbers Apostichopus japonicus
Dietary methionine source and level affect hepatic sulfur amino acid metabolism of broiler breeder hens
Dietary NaCl affects bleomycin-induced lung fibrosis in mice
Dietary patterns are associated with type 2 diabetes mellitus among middle-aged adults in Zhejiang Province, China
Dietary intake and sources of sodium and potassium among Australian schoolchildren: results from the cross-sectional Salt and Other Nutrients in Children (SONIC) study
Dietary patterns, plasma vitamins and Trans fatty acids are associated with peripheral artery disease
Dietary feeding of freeze-dried whole cranberry inhibits intestinal tumor development in Apc(min/+) mice
Dietary Supplement Use among Australian Adults: Findings from the 2011-2012 National Nutrition and Physical Activity Survey
Dietary Methionine Restriction Alleviates Hyperglycemia in Pigs with Intrauterine Growth Restriction by Enhancing Hepatic Protein Kinase B Signaling and Glycogen Synthesis
Dietary betaine supplementation increases adrenal expression of steroidogenic acute regulatory protein and yolk deposition of corticosterone in laying hens
Diet as a Therapeutic Option for Adult Inflammatory Bowel Disease
Dietary Nondigestible Polysaccharides Ameliorate Colitis by Improving Gut Microbiota and CD4(+) Differentiation, as Well as Facilitating M2 Macrophage Polarization.
Dietary Addition of Sodium Butyrate Contributes to Attenuated Feeding-Induced Hepatocyte Apoptosis in Dairy Goats.
Dietary restriction alters the fatbody transcriptome during immune responses in Bombyx mori
Dietary patterns and primary liver cancer in Chinese adults: a case-control study.
Dietary astaxanthin differentially affected the lipid accumulation in the liver and muscle of the marine teleost, tiger puffer Takifugu rubripes
Dietary vitamin and carotenoid intake and risk of age-related cataract.
Diethylenediamine-assisted template-free synthesis of a hierarchical TiO2 sphere-in-sphere with enhanced photocatalytic performance
Dietary Calcium and Serum 25OHD Protect Chinese Women from Type 2 Diabetes
Dietary supplementation with Rehmannia glutinosa affects the composition of intestinal microorganisms in common carp
Dietary supplementation with tributyrin prevented weaned pigs from growth retardation and lethal infection via modulation of inflammatory cytokines production, ileal FGF19 expression, and intestinal acetate fermentation1
Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese
Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies
Dietary vitamin E improves meat quality and antioxidant capacity in broilers by upregulating the expression of antioxidant enzyme genes
Dietary fiber intake and risks of proximal and distal colon cancers: A systematic review and meta-analysis.
Dietary betaine improves meat quality and oxidative status of broilers under heat stress
Dietary salt promotes neurovascular and cognitive dysfunction through a gut-initiated TH17 response
Diet induced maternal obesity affects offspring gut microbiota and persists into young adulthood
Dietary nucleotide-rich yeast supplementation improves growth, innate immunity and intestinal morphology of Pacific white shrimp (Litopenaeus vannamei )
Dietary Supplementation of Probiotic Bacillus subtilis Affects Antioxidant Defenses and Immune Response in Grass Carp Under Aeromonas hydrophila Challenge
Dietary Lactobacillus plantarum GB805 supplementation improves growth performance and nutrient digestibility in weaning pigs
Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets
Dietary supplementation of xylooligosaccharides benefits the growth performance and lipid metabolism of common carp (Cyprinus carpio ) fed high-fat diets
Diet-induced obesity reduces core body temperature across the estrous cycle and pregnancy in the rat
Diets with a low glycaemic load have favourable effects on prediabetes progression and regression: a prospective cohort study
Dietary N-carbamylglutamate and rumen-protected L-arginine supplementation during intrauterine growth restriction in undernourished ewes improve fetal thymus development and immune function
Dietary Walnuts Protect Against Obesity-Driven Intestinal Stem Cell Decline and Tumorigenesis
Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks
Dietary Vitamin E Status Dictates Oxidative Stress Outcomes by Modulating Effects of Fish Oil Supplementation in Alzheimer Disease Model APPswe/PS1dE9 Mice
Dietary energy density is positively associated with body composition of adults in Southwest China
Dietary calcium requirements of Sheldrake ducklings from 1 to 21 days of age
Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress
Dietary reconstruction of Plio-Pleistocene proboscideans from the Carpathian Basin of Romania using enamel microwear
Diet quality, dietary patterns and short sleep duration: a cross-sectional population-based study
Dietary patterns are associated with attention-deficit/hyperactivity disorder (ADHD) symptoms among preschoolers in mainland China
Diet-dependent changes in the intestinal DNA methylome after introduction of enteral feeding in preterm pigs
Dietary supplementation of organic or inorganic chromium modulates the immune responses of broilers vaccinated with Avian Influenza virus vaccine
Dietary supplementation of selenium yeast enhances the antioxidant capacity and immune response of juvenile Eriocheir Sinensis under nitrite stress
Dietary Fiber: Chemistry, Structure, and Properties
Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis
Diets That Promote Colon Inflammation Associate With Risk of Colorectal Carcinomas That Contain Fusobacterium nucleatum
Dietary Polyunsaturated Fatty Acid Supplementations Could Significantly Promote the Δ6 Fatty Acid Desaturase and Fatty Acid Elongase Gene Expression, Long Chain Polyunsaturated Fatty Acids, and Growth of Juvenile Cobia
Diet quality and well-being in children and adolescents: the UP&DOWN longitudinal study
Dietary Natural N-Acetyl-d-Glucosamine Prevents Bone Loss in Ovariectomized Rat Model of Postmenopausal Osteoporosis
Dietary yeast hydrolysate and brewer's yeast supplementation could enhance growth performance, innate immunity capacity and ammonia nitrogen stress resistance ability of Pacific white shrimp (Litopenaeus vannamei)
Dietary protein intake and risk of ovarian cancer: Evidence from a meta-analysis of observational studies
Diet and Exercise in Pediatric Liver Transplant Recipients
Dietary intervention with Stevia residue extracts alleviates impaired glucose regulation in mice
Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study
Dietary patterns derived by factor analysis are associated with cognitive function among a middle-aged and elder Chinese population
Dietary antioxidants, but not courtship effort, affect oxidative balance in the testes and muscles of crickets
Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack
Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis
Diet change of hadal amphipods revealed by fatty acid profile: A close relationship with surface ocean
Dietary calcium status during maternal pregnancy and lactation affects lipid metabolism in mouse offspring
Dietary patterns, dietary intakes and the risk of type 2 diabetes: results from the Hefei Nutrition and Health Study
Dietary supplemental vitamin D3 enhances phosphorus absorption and utilisation by regulating gene expression of related phosphate transporters in the small intestine of broilers
Dietary Fumonisin and Growth Impairment in Children and Animals: A Review
Dietary Diversity and Food Variety in Chinese Children Aged 3–17 Years: Are They Negatively Associated with Dietary Micronutrient Inadequacy?
Dietary inflammatory index and depression: a meta-analysis
Dietary Galacto-Oligosaccharides and Resistant Starch Protect Against Altered CB1 and 5-HT1A and 2A Receptor Densities in Rat Brain: Implications for Preventing Cognitive and Appetite Dysfunction During a High-Fat Diet.
Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies
Dietary Intakes of Branched-Chained Amino Acid and Risk for Type 2 Diabetes in Adults: The Harbin Cohort Study on Diet, Nutrition and Chronic Non-Communicable Diseases Study
Dietary histidine affects intestinal antioxidant enzyme activities, antioxidant gene expressions and inflammatory factors in juvenile blunt snout bream (Megalobrama amblycephala )
Dietary diversity determinants and contribution of fish to maternal and under-five nutritional status in Zambia
Dietary Daidzein Supplementation During Pregnancy Facilitates Foetal Growth in Rats
Dietary Arginine Supplementation Affects Intestinal Function by Enhancing Antioxidant Capacity of a Nitric Oxide–Independent Pathway in Low-Birth-Weight Piglets
Dietary Supplementation with Trihexanoin Enhances Intestinal Function of Weaned Piglets
Dietary supplement with a mixture of fish oil and krill oil has sex-dependent effects on obese mice gut microbiota
Dietary fibres from cassava residue: Physicochemical and enzymatic improvement, structure and physical properties
Dietary protein intake and risk of type 2 diabetes: a dose–response meta-analysis of prospective studies
Dietary available phosphorus requirement of crucian carp, Carassius auratus
Dietary supplementation of selenium nanoparticles modulated systemic and mucosal immune status and stress resistance of red sea bream (Pagrus major)
Dietary oxidized oils decreased growth, antioxidative capacity, and negatively affected skin color of channel catfish, Ictalurus punctatus
Dietary Intakes of Calcium, Iron, Magnesium, and Potassium Elements and the Risk of Colorectal Cancer: a Meta-Analysis
Dietary inclusion of mushroom (Flammulina velutipes ) stem waste on growth performance and immune responses in growing layer hens
Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis
Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women
Dietary supplementation with taurine improves ability to resist ammonia stress in hybrid snakehead (Channa maculatus ♀ × Channa argus ♂)
Dietary Flavonoids, Copper Intake, and Risk of Metabolic Syndrome in Chinese Adults
Dietary epicatechin improves survival and delays skeletal muscle degeneration in aged mice
Dietary zinc reduces endoplasmic reticulum stress and autophagy to protect against diabetic renal damage in streptozotocin-induced diabetic rats
Dietary phytase and protease improved growth and nutrient utilization in tilapia (Oreochromis niloticus × Oreochromis aureus ) fed low phosphorus and fishmeal-free diets
Dietary cysteamine hydrochloride protects against oxidation, inflammation, and mucosal barrier disruption of broiler chickens challenged with Clostridium perfringens
Dietary Iron Modulates Glucose and Lipid Homeostasis in Diabetic Mice
Diet-induced hyperhomocysteinemia impairs vasodilation in 5/6-nephrectomized rats
Dietary intake of flavonoid subclasses and risk of type 2 diabetes in prospective cohort studies: A dose-response meta-analysis.
Dietary Supplementation With High Fiber Alleviates Oxidative Stress and Inflammatory Responses Caused by Severe Sepsis in Mice Without Altering Microbiome Diversity.
Dietary N-carbamylglutamate and rumen-protected L-arginine supplementation ameliorate fetal growth restriction in undernourished ewes1,2
Dietary spray-dried chicken plasma improves intestinal barrier function and modulates immune status in weaning piglets1
Dietary β-galactomannans have beneficial effects on the intestinal morphology of chickens challenged with Salmonella enterica serovar Enteritidis1
Dietary magnesium intake and risk of depression
Dietary patterns and risk of hepatocellular carcinoma among US men and women.
Dietary riboflavin supplementation improve the growth performance and antioxidant status of starter white Pekin ducks fed a corn–soybean meal diets
Diet modification in patients with diabetes and its association with heath care utilization and expenditure
Dietary methionine increased the lipid accumulation in juvenile tiger puffer Takifugu rubripes
Dietary Aspilia mossambicensis and Azadirachta indica supplementation alter gonadal characteristics and histology of juvenile Nile tilapia (Oreochromis niloticus)
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
Dieulafoy病1例
Dieulafoy病大出血12例急诊诊治分析
Dieulafoy病致消化道出血的诊治
Dieulafoy病一例报道并文献复习
Dieulafoy病及其介入诊治研究进展
Dieudonn模理论的直接建立
Dieulafoy病导致上消化道大出血的成功救治体会
Dieulafoy病大出血的介入治疗——附6例报告
Dieulafoy 病合并消化性溃疡的临床病理特征四例
Dieulafoy病并消化道出血12例诊治分析
Dieulafoy病诊治5例分析
Dieulafor病1例报告
Dieulafoy病(附3例报告及国内文献分析)
Dieulafoy病10例诊治分析
Dieulafoy病7例诊治体会
Dieulafoy病4例报告
Dieulafoy病一例
Dieulafoy病及其诊治进展
Dieulafoy病诊断及治疗研究进展
Dieulafoy溃疡22例临床分析
Dieulafoy病变致消化道大出血的急救及护理
Dieulafoy lesion: CT diagnosis of this lesser-known cause of gastrointestinal bleeding
Dieulafoy Lesions of the GI Tract: Localization and Therapeutic Outcomes
Dieulafoy's disease of the bronchus
Dieulafoy病致上消化道出血的诊断与治疗
Dieulafoy病临床特点及内镜下诊治研究
Dieulafoy病21例临床特征分析
Dieulafoy病临床特征及相关危险因素分析
Dieulafoy's lesion: current trends in diagnosis and management
Dieudonne crystals and Wach modules for p-divisible groups
Dieulafoy disease of the trachea with recurrent episodes of massive hemoptysis A case report
Dieulafoy病34例内镜治疗的护理
Dieulafoy's disease of the airways: a comprehensive review of a rare entity
Dieulafoy lesions: Rare but often overdiagnosed? Observations based upon a case of small bowel haemorrhage and a critical review of the literature
Dieulafoy lesion in the ileum of a child: a case report
Dieulafoy ofcecum: A rare cause of a refractory gastrointestinal bleeding in an uncommon location
Dieulafoy's Lesion in Children
Dieudonne Completion and PT-Groups
Dieulafoy Lesion of the Esophagus Causing Massive Upper Gastrointestinal Bleeding and Death A Case Report
Dieulafoy病临床研究现状
Dieulafoy病出血吻合夹止血术的护理配合与体会
Dieulafoy's disease with mediastinal arteriovenous malformation
Dieulefoy Lesion: Angiographic and Photographic Features with Pathologic Correlation
叠文与叠字
叠瓦状逆断层的变形规律和力学机理物理模拟试验——以龙门山断裂带为例
帝俄晚期俄国海军的发展及其影响
叠瓦式磁记录磁盘的研究进展
蝶形模具挤压过程的数值模拟
蝶形弹簧特性随机有限元分析
碟形飞行器的广义预测控制方法研究
蝶形天线增强的HEMT室温太赫兹探测器
蝶型槽基片集成波导带通滤波器
蝶形单元电磁带隙结构粒子群优化设计研究
碟形越浪式波能发电装置越浪性能的试验研究
蝶形胶布牵拉固定并填塞食用白糖在剖宫产术后切口脂肪液化治疗中的应用
蝶形减压治疗退行性腰椎管狭窄的疗效分析
碟形封头对薄壁内压短圆筒爆破压力的影响
蝶形微带天线谐振频率公式的修正及其应用
碟形砂轮磨削面齿轮的数控规律
碟形越浪式波能发电装置的系统研究
碟形弹簧加载机构刚度特性分析
碟形封头旋压成形的数值模拟及工艺分析
喋血玉殒骨亦香——《雾都孤儿》中南希的双重性格剖析
蝶形直线超声电机优化设计
蝶形拱式连续梁桥钢拱吊装施工技术
蝶形拱桥的索力非线性及影响因素分析
蝶形双金属片恢复温度自动分选线的研发
碟形金属波纹管的动刚度试验研究
鲽形目鱼类营养需求的研究进展
蝶形花亚科(Papilionoideae)植物花部适应机制与传粉系统
叠溪古堰塞湖地震扰动沉积物特征
碟形潜水器水动力性能研究
蝶形花科植物叶绿体基因组研究进展
蝶形直线电机的模糊Takagi-Sugeno鲁棒控制
鲽形目鱼类摄食节律研究进展
鲽形目分类信息分析系统的建立与实现
蝶形胶布在新鲜直线形伤口中的应用
蹀躞金乌:女着男装之风尚——“唐装”系列研究之二
叠溪地震滑坡振动台试验研究
碟形弹簧的测试
蝶形背卡石材幕墙抗震性能试验研究
碟形弹簧竖向减震体系的分析与研究
叠溪地区遥感图象判释及1933年7.5级大震的发震断层
迭溪7.5级地震的地质构造背景及其对发震构造条件的认识
碟形升力体流场数值模拟分析
蝶形耳廓畸形的分型与手术修复
碟形弹簧隔振器不对称迟滞模型及参数辨识
碟形飞行低速特性
蝶形天线的计算机仿真设计
碟形弹簧力学性能研究
碟形水下滑翔机动态稳定性建模仿真研究
蝶形弹簧减震支座的减震原理综述
蝶形枕颈固定系统的三维有限元分析
蝶形枕颈内固定系统在低龄儿童上颈椎手术的初步应用
碟形飞行器横航向飞行品质
碟形飞行器纵向飞行品质
碟形升力体飞行器气动特性
碟形飞行器过驱动饱和系统的吸引域估计
碟形飞行器复合控制系统的控制分配策略研究
蝶形双金属片受热变形分析
碟形件新型旋压成形工艺实验研究
Diexo-3-aminonorbornane-2-carboxylic acid as highly applicable chiral source for the enantioselective synthesis of heterocycles
蝶形弹簧组合式减震支座的结构设计
蝶形弹簧组合式减隔震支座的性能研究
碟形升力体低速气动性能风洞试验研究
蝶仙子的神奇伪装
碟形弹簧弹力性能控制技术
蝶形胶布减张对合皮肤清创术的应用效果
碟形弹簧在浮动模具上的应用及计算
碟形弹簧在闭式模具中的应用及计算
蝶形软骨修复鼓膜穿孔的初步观察
碟形弹簧制造工艺优化
迭香的花语(服装效果图)
碟型越浪式波能发电装置的整体设计及优化
蝶形电阻网络圆周边界任意端口间等效电阻的计算
蝶形网板阻沙措施流场特性对比分析研究
谍影复重重 魅力竟何在?——近年来我国谍战题材影视剧热的因由探究
叠压供水设备的原理与应用
鲽鱼下脚料酶解产物的功能特性
蝶蛹金小蜂热激蛋白家族基因表达与热保护功能
叠音词“蹶蹶”音辨
叠音人名的考察与分析
谍影重重:上海左尔格小组情报网
叠影古今
蝶翼胃管固定器在吞咽障碍病人中的应用
蝶蛹金小蜂寄生对菜粉蝶血细胞骨架相关蛋白基因的转录调控
叠音交响 情思绵长——《听听那冷雨》叠音词语分析
叠压供水系统中水泵选型及节能研究
叠音词和重叠式合成词的区分
叠压供水系统中水泵选型与节能的关系
叠音袅袅,异彩纷呈——论余光中《听听那冷雨》中的复叠修辞文本
蝶蛹金小蜂发生规律的初步研究
迭演博弈、策略行动与村庄公共决策——一个村庄“一事一议”的制度行动逻辑
叠压缩型映照不动点迭代算法的收敛速度
跌跃式薄水层人工湿地复氧槽复氧效果试验研究
蝶衣的选择
蝶翼固定器及多孔胃管在吞咽障碍病人鼻饲中的应用研究
鲽鱼解冻过程微生物生长情况监测
叠音品牌名称对消费者知觉和偏好的影响
蝶蛹金小蜂毒液蛋白不同提取分离方法的比较
谍影重重——间谍片的文化初析
谍影重重话情爱
die与“死”的委婉用语浅析
叠音词的性质及相关概念
蝶翼无损伤针在脑室储液囊外引流中的应用研究
叠义广告语的多维解读
叠压供水竖向分区优化研究
叠影(外一首)
蝶蛹金小蜂对黑纹粉蝶蛹的寄生产卵习性
鲽鱼骨超微细鱼骨泥的加工工艺研究
蝶泳动作技能形成训练方法研究
蝶岩斜区肿瘤的显微外科治疗
叠音姓名对人际知觉和态度的影响
叠音会无形影响个体的知觉和行为方式
谍战剧:对一种传播现象的思考
谍战剧的叙事策略与类型突破——电视剧《黎明之前》的叙事策略分析
谍战小说的新突破——评周大新长篇小说《预警》
碟状氧化锌气相生长及机理的研究
谍战剧的“弱势”英雄形象及其叙事张力——以《暗算》、《潜伏》为例
谍战英雄的“弱势”形象及其叙事力量——《暗算》和《潜伏》人物形象的平行分析
谍战题材电视剧的文化内涵
谍战镜语的另类表达——电影《锅匠,裁缝,士兵,间谍》解读
叠栅条纹相位分布对对准精度的影响分析
谍战影视类作品的外宣翻译效果研究
谍战剧艺术的新收获与新突破——电视剧《风语》观后
谍战剧崇高英雄形象的塑造
碟状胶体:软物质的新兴前沿
谍战叙事的伦理建构与伦理正义的多元表达——论电视剧《誓言今生》的叙事策略
谍战作品创作高潮到来的原因探析
谍战剧中的死亡叙事类型描述
蝶枕角与颅底诸结构至耳眼平面垂直距离的纵向比较
叠指直推法合走罐法治疗背肌筋膜炎32例
谍战片成就的“英雄梦”情结
谍战剧《潜伏》的戏剧结构分析
叠栅条纹和CCD用于位移和角度的测量
谍战剧喜剧化叙事的三个误区——兼谈电视剧《王大花的革命生涯》
谍战剧的“偶像化”倾向——《伪装者》在谍战剧发展历程中的新突破
谍战剧的中国式繁荣:游走于商业逻辑和意识形态之间
谍战影视作品中情报信息作用探析
叠置运算支持下的跨比例尺城区居民地数据变化发现与更新
叠置含气系统共采兼容性——煤系“三气”及深部煤层气开采中的共性地质问题
谍战剧的“两条线”——以谍战剧《红色》为例
叠字研究对大型语文辞书修订的意义——以《汉语大词典》第四册为例
谍战剧《潜伏》中的人物形象塑造研究
谍战剧与“困难的克服”——以《悬崖》《伪装者》为例
谍战片中女性角色死亡的分析
叠栅MOSFETs的结构设计与研究
谍战小说与当代中国的情感结构:从麦家、龙一到小白
谍战大潮袭来,以何历久弥新?——以《悬崖》为例探讨谍战剧“生存”之道
碟状磷酸锆/二氧化硅微球混合悬浮液相行为研究
谍战剧的革命叙事转型与主流话语书写
叠置式增湿去湿太阳能海水淡化系统的稳态研究
叠置分析方法在城镇规划中的应用——以广东省新兴县东成镇为例
谍战剧《伪装者》和警匪剧《使徒行者》的对比研究
叠置原理在形容词修饰语研究中的运用和发展
谍战电视剧红色文化网络传播效果研究——以《和平饭店》为例
叠褶在服装造型中的应用
叠轧Ti/Al复合板结构与力学性能研究
叠锥构造的特征及其成因机制:进展与实例
谍战叙事下的意志、政治与身体三重书写——论陈铨的谍战戏剧《野玫瑰》和《无情女》兼谈对后世谍战片的影响
叠装阀的工艺变形与力矩设定
谍战剧创作理念更新的范式——评电视剧《风云年代》
Dif1 Controls Subcellular Localization of Ribonucleotide Reductase by Mediating Nuclear Import of the R2 Subunit
Dif1 Is a DNA-Damage-Regulated Facilitator of Nuclear Import for Ribonucleotide Reductase
DifA, a Methyl-Accepting Chemoreceptor Protein-Like Sensory Protein, Uses a Novel Signaling Mechanism to Regulate Exopolysaccharide Production in Myxococcus xanthus
地方官员与经济增长——来自中国省长、省委书记交流的证据
地方官员合谋与土地违法
地方政府职能转变的时空特性
地方依恋研究进展:概念、理论与方法
地方政府基本公共服务供给效率及其影响因素实证分析——基于修正的DEA两步法
地方政府绩效评估信息来源的未来使用趋势——基于德尔菲法的研究
地方政府绩效指标设计框架及其核心指标体系构建
地方习用药材红茂草规范化种植标准操作规程(SOP)
地方政府投融资平台的风险何在
地方保护能提升公司绩效吗——来自上市公司的经验证据
地方政府政策执行中“擦边球”行为的制度分析
地方综合性大学转型发展中学科建设的重要性及其策略——以温州大学为例
地方重点工科院校战略定位的现状、问题与对策——基于广东工业大学等11所院校的实证分析
地方环境监管困境解释——政治激励与财政约束假说
地方债务问题评估及避险之道
地方债务问题应当如何化解
地方高校课堂教学中“五多五少”问题的浅析及解决对策
地方院校档案工作的困扰与解决途径
地方政府网站英文版翻译问题探讨
地方本科院校会计实践教学现状研究——以广西财经学院为例
地方性综合大学《工程流体力学》课程教学改革与实践
地方高师院校转型中的办学策略选择
地方师范院校概率统计课程中学生创新能力的培养
地方档案宣传工作管窥
地方院校会计学科的困惑与出路——以广西为例
地方本科院校计算机类专业发展的思考
地方高校内部学院教学工作状态评估体系的构建
地方区域性院校小学教育本科专业课程设置的探索与思考——以贺州学院为例
地方高校青年教师课堂教学认识误区及解决对策
地方高校酒店管理专业人才培养中的问题及对策探讨——以梧州学院酒店管理专业为例
地方高校海洋科学专业实践教学体系的探索与实践
地方政府政策运行的生态学分析
地方高校港口物流专业工学结合人才培养模式研究与实践——以钦州学院为例
地方高校会计实践教学改革构想
地方高校社科学报区域性发展策略
地方本科院校在教育扶贫移民中的角色分析
地方政府政策裁量权的异化及其规制
地方性本科院校校企合作模式的探讨
地方政府融资风险的防范和对策
地方院校教师教学效能感的提升策略探究——基于教学管理的视角
地方院校小学教育实习情况的调查与思考——以贺州学院为例
地方院校本科应用型人才培养模式探析——以贺州学院为例
地方院校青年教师科研发展障碍探析
地方师范院校-中学合作英语师资培养模式探究
地方高校的会计实践教学中存在的主要问题分析
地方高校英语学困生不良学习动机的成因与转化策略
地方新建本科院校化学实验教学新体系的构建
地方高校毕业生到中小城市就业的思考
地方高校图书馆参与非物质文化遗产的保护与利用——以玉林师范学院图书馆为例
地方院校电气信息类专业实践教学体系的思考与构建
地方性知识与民族地区生态的可持续发展
地方高校新闻传播学双语教学探索——以中国东盟经济合作背景下的广西高校为例
地方高校外语教师专业素质的调查与分析
地方高校应用物理学专业人才培养瓶颈与对策分析
地方高校内部二级学院本科教学工作状态评估的实践与思考
地方高校声乐特色教育与民歌传承
地方院校教育实习基地建设调查分析
地方院校《概率论与数理统计》课程建设的探索与实践
地方性高校广告学本科教育的困境与反思
地方行政机关公文格式常见错误辨正
地方高师院校本科教学资源信息化平台建设研究
地方责任政府建设剖析——以广西防城港“百人评议机关工作”活动为例
地方高等师范院校开设化工基础实验课的探索与实践
地方院校英语课堂阅读焦虑实证研究——以贺州学院为例
地方院校毕业生就业竞争力研究及对策分析
地方政府和媒体应对网络舆情的现状和问题——基于广西玉林市盛业家园事件的个案分析
地方高校金融专业工程人才培养模式及其实践
地方高校提升大学生区域性就业能力的问题与对策研究
地方本科院校大学英语学习需求的调查与分析
地方高校竞争力培育面临的问题与战略应对——基于资源基础理论的视角
地方高校毕业生职业指导实践做法刍议——地方高校毕业生就业系列研究之一
地方高校管理中的精细化思考与操作技巧
地方电视短剧栏目之运作
地方院校学前教育钢琴教学存在的问题及对策
地方本科院校行政管理专业学生学习兴趣激发的探析
地方本科院校大学生就业难的原因分析
地方台涉农电视节目现状与对策——以淮安电视台《魅力乡村》为例
地方高师院校大学生就业素质与社会需求的耦合研究
地方工科院校通选课程改革的思考
地方性医学院校师资队伍建设模式初探
地方科学基金发展对策研究——广西科学基金发展经验
地方网媒“内容本土化”需理顺的三大关系
地方高校青年教师周转房管理困境及对策
地方高校学报特色栏目建设十人谈
地方高校给水排水工程专业精品课程建设探索与实践
地方院校面向应用本科人才培养的实践教学体系构建与实践
地方工科院校计算机专业软件人才培养模式改革与实践——以广西工学院为例
地方普通高校应用型人才培养方案改革应注意的问题
地方高校图书馆工作者知识结构完善问题刍议
地方工科院校培养大学生科研能力的探索
地方官员参与区域经济合作意愿的理论研究——基于政治晋升竞争的视角
地方党报副刊的特色及发展建议——以《广西日报》的“花山”为例
地方大学服务创新型区域建设的路径
地方政府大部制改革政策执行问题及消解对策
地方高校英语专业课程设置的调查分析及对策研究
地方执法中的法律问题与对策
地方财政支出结构的演进及其优化展望——以广西为例
地方院校财务管理信息化建设研究
地方性财经院校研究生思想政治教育现状分析与对策研究
地方综合性大学农林经济管理本科专业规范探讨
地方政府竞争、二元地租与产业发展
地方环保立法存在的问题及对策——以贵阳市地方环保立法实践为例
地方政府改革的新思想——基于社会资本理论的视角
地方政府门户网站服务公众的综合评价研究——以贵州省九地州市为例
地方政府债务危机的破解路径探析
地方性知识的大视角:我与闽台民族民间音乐——蓝雪霏教授访谈录
地方政府公共管理中的“反公地悲剧”与“大部制”改革
地方高等学校图书馆社会服务的理论与实践研究
地方分权的镜子——《地方分权——比较的视角》读后
地方公共商务信息服务的现状与创新发展研究——基于广州相关政府网站的分析
地方政府在县域经济发展中的作用研究——来自浙江省绍兴市的证据
地方财政对企业科技投入的实证研究——以贵州省为例
地方政府债务适度规模的实证研究——基于安徽省H市的个案分析
地方综合性大学土木工程精品专业建设的探索与实践
地方高校实践教学有效性探讨
地方高校电气工程及其自动化专业实践教学体系的优化
地方工科院校经管专业应用型人才培养模式的思考——以安徽工程大学为例
地方理论活化与城市空间再生
地方理论:城市空间发展的再生理论
地方理论在城市休闲空间研究中的应用
地方高校研究生“最优控制”课程建设研究与实践
地方政府融资平台风险评估——基于财务风险指标的视角
地方政府投融资体系建设经验总结
地方投融资体系建设的基本方向和政府角色定位
地方理工科院校人才培养模式改革与实践
地方工科院校市场营销专业学生实践能力培养研究
地方人大代表、政协委员公共政策参与分析——基于广东中山900件建议、提案的内容分析
地方政府间竞争失范及其治理分析
地方工科高校市场营销专业创新型应用人才培养模式探讨
地方本科财经院校《西方经济学》准双语教学模式的选取与设计
地方政府在城市商业性房屋拆迁中的角色分析
地方政府投融资平台快速发展的原因及风险防范
地方新建本科院校发展转型的战略选择
地方新建本科院校发展战略转型的路径选择
地方专业化、空间经济结构与经济发展——基于中国省区面板数据的研究
地方综合性大学通识教育课程体系的构建与实践
地方性热带亚热带果树种质资源数据库的建立
地方本科院校科研对教学的促进作用
地方政府行为、金融发展与城乡收入差距——基于省际面板数据的实证研究
地方农业院校地理信息系统学科建设思考
地方文化与校本课程开发的价值及策略探讨
地方党委政府加强网络管理的思路探析
地方政府决策中的网络参与实证研究
地方高校创业教育现状及对策探讨——以浙江万里学院为例
地方债券与我国廉租住房建设
地方高校建设创新型组织的理念与途径
地方感理论在旅游目的地规划中的应用研究
地方政府投融资平台的集团管控模式研究
地方院校旅游管理专业实训基地建设研究
地方一般普通本科高校创新型人才培养路径选择
地方农林院校物理实验教学示范中心建设实践
地方铁路建设项目财务评价指标体系研究
地方高校大学生旅游行为研究——以绥化学院为例
地方性知识:寻求城市消费型生态危机的治理之路
地方本科院校信息与计算科学专业创新型人才培养教育教学模式的探索与实践
地方本科院校专业设置:现状、问题及结构调整策略
地方高校机械类专业工程实践教学系统化设计
地方高校图书馆对非物质文化原生资源的保存研究
地方高校日语专业教育存在的问题及改革思路
地方高师院校教师教育课程教学模式构建
地方政府投资与区域经济协调发展问题研究——基于大中原经济区视角
地方师范院校教师教育改革中的顶岗支教实习——以天水师范学院师范生顶岗支教实习为例
地方高师院校学生学习效能感的特点
地方高校关爱农村留守儿童的路径探析——基于绥化学院关爱农村留守儿童的思考
地方文献隐性资源的聚合与应用
地方高校学报定位及自身特色发展
地方高校图书馆特色馆藏建设探析
地方高校双语教学中学生学习障碍探究——以《药物化学》双语教学为例
地方高校学科竞赛的现状与思考
地方院校翻译实践教学模式探析
地方高校图书馆特色文献资源建设策略
地方高校图书馆为区域经济建设服务新探
地方高校自然科学学报审稿中存在的问题及对策
地方高校青年教师职业发展的有效方式:愿景驱动
地方本科院校人才培养目标定位及实现路径
地方院校工科学生科技创新与社会服务的互动发展研究
地方院校校园文化活动与学风建设简论
地方性院校应用型人才培养面临的困境及破解思路
地方院校材料类专业“三证”人才培养新模式
地方师范院校教师绩效工资之我见
地方高校教师与行政人员收入的比较与思考——以某地方高校为例
地方高校学报可持续发展的路径探讨
地方性高校《化学反应工程》课程的教学探索与改进
地方院校食品专业应用型本科人才培养体系的构建
地方政府危机公关的局限、困境及其化解
地方院校大学生的素质教育问题探究
地方科技文献共享平台数据库建设情况分析
地方高校教育资源服务新农村英语教育研究
地方师范院校计算机专业的离散数学课程教学改革
地方高师院校学生学习倦怠与学业成绩的关系
地方高校“中国民族民间音乐”课程改革与研究——以通化师范学院为个案的研究
地方普通高校研究生教育的现状与发展探讨
地方医科大学实验动物管理工作水平评价指标体系的构建
地方政府投融资平台债务风险与防范的辨证思考
地方政府应对群体性事件的问题与对策
地方政府土地流转补贴政策反思
地方传染病院护士工作压力与心理健康水平的相关性调查
地方高校信息管理专业应用创新人才培养模式探索
地方普通高校内涵式发展述论
地方院校大学生自主创业现状与策略
地方高校反腐制度创新的思考
地方高等院校药学院科研促进教学模式的探索
地方政府融资平台研究
地方服务型政府建设与失地农民公共服务供给研究
地方政府在保护主义与引资偏好产业政策选择中的动态博弈分析
地方高校图书馆文献传递实践研究——以天津理工大学图书馆为例
地方性氟中毒病在陕西省的分布与防治现状
地方政府债务规模影响因素及化解对策
地方性文化与学术特色兼具的民间信仰研究力作——评《土族民间信仰解读:地方性信仰与仪式的宗教人类学研究》
地方政府公司化的运作逻辑与后果
地方政府债务问题文献综述
地方本科院校计算机基础课程教学改革探析
地方高师院校持续发展问题研究
地方高校与创新集群发展的关联分析——以宁波市为例
地方高校大学生创新创业教育浅谈
地方高校实验室开放管理及运行机制的探索
地方性高校社会化服务绩效影响因素分析
地方融资平台现状分析及可持续发展的建议
地方政府信任弱化、改革阻力与改革成本扩大化
地方高校科技创新团队建设中存在的问题及对策
地方普通高校计算机特色专业建设实践
地方政府投资竞争行为及效应检验:基于交通运输业发展的实证分析
低钒转炉钢渣提钒湿法工艺的动力学研究
地方权势演变与康熙中叶鄂东大族的宗族实践——以黄冈靖氏为例
地方政府行为对我国港口物流战略联盟的影响分析
地方高校自主招生研究与探索
地方高校动物科学专业实践教学现状与改革措施
地方政府与区域经济协调发展——青海省的政策选择
地方高校大学生核心竞争力培育模式构建
地方高校财务风险防范及控制
地方高校金融学专业实践教学体系构建的基本思路
地方债风险的评估与化解
地方高校特色英语专业课程体系的构建
地方性独立学院工科应用型人才培养探析
地方高师院校教师培养模式的创新
地方高校对外汉语专业人才培养模式的改革和探索
地方院校办学特征及发展策略选择